Caramel Pudding Castella Cake Recipe: Pudding-like cake with a Caramel flavor. (ASMR)

[@seizethedayandlive]

Looks fantastic!

[@SweetDumpling]

Thank you so much. 😊

[@SandHibiscus]

These cooking videos getting me through Covid19 and working in retail. Thank you for saving my mental health

[@SweetDumpling]

Nice to meet you here. 😊

[@MrPerla2005]

They look delicious. Can't wait to make them!

[@SweetDumpling]

😊 give it a try.

[@mmlb3018]

I don’t have ramekins but once I do I want to try this! They look so good.

[@SweetDumpling]

😊

[@sallylarhette7083]

Amazing video,exquisite

[@SweetDumpling]

Hi Sally, Thanks for your comment. 😊

[@NgocNguyen-cx2nl]

Looks perfect 🌸🌸🌸🌸

[@SweetDumpling]

thank you . 😊

[@jeanne1872]

This looks really good🥰

[@SweetDumpling]

Thank you so much. 😊

[@SwastikaSamanta]

I love those cups...🥰 From where did you get those ??

[@SweetDumpling]

Hi there, we bought these cups in Kyoto last summer. 😊

[@madamboisson6875]

Hi, may I know the brand of the glass cup please? Looks delicious 😋

[@SweetDumpling]

Hi there, These glass cup are really delicate, but I'm sorry, I don't know its brand, can't find the brand name on the cup. It was bought in Japan last Nov. 😊

[@phuewintwintzaw2199]

Hey can I use plastic microwave cups instead of glass cups? Plz?

[@SweetDumpling]

As long as it has enough temperature range, like -40 to +230 degrees celsius, suitable for microwave, oven. 😊

[@jennyd520]

Does this work with every glass cup? I want to make it but I’m not sure if I can just use any glass cup. What would you suggest?

[@SweetDumpling]

Hi Jenny, heat resistant glassware will be better to put in oven. My glass cup can withstand constant temperatures of up to 120°C, that can work in water bath. Most of Pyrex glasses are oven safe. 😊

[@micky4fun]

I am assuming these are heat-resistant glasses ( 10:18 ) which are safe to put in the oven, no? If so, where can I purchase these glasses? Can anybody suggest any particular brand (no, Pyrex / Corning do not carry them)? I've looked for said glasses and have not had much luck. Thanks for any suggestions.

[@SweetDumpling]

Hello 37RR, they are safe for low temperature baking. We purchased it in Kyoto of Japan, but can't remember the brand's name, you can use a German brand -- Weck. 😊

[@micky4fun]

@@SweetDumpling Thank you for your reply and suggestion. I checked Weck glassware on Amazon and it looks promising. If you happen to remember other brands of these type of glasses, please let me know. Also, would you sharing where you buy your cooking accessories like the one one sees in your videos? I would like to buy some when it is safe to travel abroad and am able to go back to Asia. Arigato gozaima.

[@syerennn6948]

Such a good recipe! But unfortunately i dont have cake flour, is there any possible substitute for cake flour?

[@SweetDumpling]

Hi Sharon, good day. You can use AP flour. 😊

[@syerennn6948]

@@SweetDumpling Thanks for the quick reply! Should i use it in the same quantity?

[@SweetDumpling]

@@syerennn6948 Sure, 😊

[@syerennn6948]

@@SweetDumpling Okay Thanks ! 😁

[@nunabanuna]

Just put mine in the oven! I hope they're delicious. This recipe has simple ingredients but is actually quite tedious to make O.o ...I have lots of bowls to clean! lol

[@SweetDumpling]

😅

[@twoyvoli178]

Many thanks for the recipe ! We succeed !!! Want to learn more towards Caramel, it stick to our glass cups at the end ...(we can wash it but it's a pity we cannot eat all....) Is this normal or because I overcooked the caramel ? ;)

[@SweetDumpling]

Hi Twoyvo, the sugar's melting point is 338F/170C, when the temperature reach about 338F/170C, the sugar becomes amber color, when see the color become medium amber color , you can turn off the heat immediately, becoz the pot still very hot, and the caramel will keep working, if you see the color become dark brown, it's too late. so at that moment, pour hot water into it carefully, then you will have a soft and sweet caramel. 😊

[@twoyvoli178]

糖餃子Sweet Dumpling Many thanks I think we tried the simple version, we made our caramel by using mircorwave. I believed we overcooked the caramel, I wil try again definitely. Love your receipe!

[@SweetDumpling]

@@twoyvoli178 😊

[@kungnarkcharoen3255]

Try adding a little bit more water (maybe 2 more table spoons) once your caramel has reached the temperature.

[@4RM4NDO]

Does this still work in one single bigger container, instead of multiple small containers?

[@SweetDumpling]

Hi Armando, I think it can work in big pan, but the baking temperature and baking time may have to be adjusted. 😊

[@iceapplecontent]

This looks so delicious but currently I don’t have an oven to make this ;-;

[@SweetDumpling]

Hi there, you can use any kind of pudding cup. 😊

[@prakhyaskitchen5815]

Wow 🤩 yummy

[@SweetDumpling]

😊

[@mgwinkyawhtwe0786]

When egg,honey,sugar whisking time temperature is 34C. Why? please can you tell me.Can i makroom temperature?

[@SweetDumpling]

Hello there, it can improve the emulsifying properties of the eggs. As a result, it helps them reach maximum volume fast when beaten. You can also ignore this technique, but will beat longer time. 😊

[@mgwinkyawhtwe0786]

糖餃子Sweet Dumpling Thanks for your reply.

[@letszumba99]

Where can I print out the recipe without having to write it down one by one through out the video?

[@SweetDumpling]

Hello there, you can check description box, you can find detail recipe and instruction. 😊

[@hangyu3482]

Thai is best served cold or hot?

[@SweetDumpling]

We prefer cold. 😊

[@SittanSpecial]

yummy recette

[@SweetDumpling]

C'est délicieux 😊

[@k06137]

Can I add vanilla essence instead of honey?

[@SweetDumpling]

Sure. 😊

[@misawon]

Can u help me? My pudding isn't frozen it's liqid

[@SweetDumpling]

Hello there, be sure (1) to use 60C warm milk to mix with egg mixture, and (2) pour enough boiling-hot water into water bath pan to reach halfway up the sides of pudding dish. Bake until the pudding is set but still wobbly in center when gently shaken, you can also use a knife inserted in center if comes out clean, means the pudding is set. But if it's still runny like liquid, bake for more 10 minutes until set. 😊

[@misawon]

糖餃子Sweet Dumpling thank u so much , i'm wrong at the boil milk:( and i forget pour little hot water, thank u so much🤩 i'll try again.

[@afaf8971]

I tried it and pudding didn't get cooked and i dont wanna waste all that ingredients i tried puttin it back to the fridge hope it works

[@SweetDumpling]

Hi, @Jeon Hyuna , does it work?

[@afaf8971]

@@SweetDumpling nah unfortunately i made sure to do all the steps perfectly but i ended up throwing em bcz the eggs smelled too bad

[@hadiya...9531]

Plzz say measurements in cups

[@bananababa8422]

My pudding is still water. I follow every step but it failed.

[@SweetDumpling]

Hello, if your pudding is still water, that means baking time is not enough. And the water you fill into the pan should be between 70C~80C and reaches halfway up the sides of the baking dish. By the way, how many puddings have you baked? If there are more puddings to be baked at one time, the baking time must be increased. 😊

[@bananababa8422]

@@SweetDumpling i put it back in the ovenn and increase baking time twice and its done perfectly. I have 4 big cups and my water aint reach half way of cups , i think may be this point that make my pudding still water at first try.