Caramel Sauce in Few Minutes | Caramel Sauce Recipe Using Milk

Caramel Sauce in Few Minutes | Caramel Sauce Recipe Using Milk
This caramel sauce is one of my favorite sauces to go with brownies, cookies, pancakes, crepes.. Here's a short video of how to make caramel sauce; other caramel sauce recipes require heavy cream as a creamer, but mine only requires milk.
This is a super easy caramel recipe that doesn't need a lot of ingredients and only takes 10 minutes to be done.
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[@stacycowles2843]

I love this caramel sauce recipe!! 😋 I didn't have any cream so I looked up how to make it with milk and your the first video that came up, this is so good and easy to make!!

[@CravetoCook]

Thank you so much Stacy! We’re so glad you found our recipe! We really hope you do enjoy it!😍🤗

[@callmehaardic]

same

[@selenay502]

Yup, it will now be my go to

[@mishganfatima2930]

I used this recipe, i didnt use butter. and it still came out perfect. I used 3/4 cups of normal sugar A little more than a half cup of regular milk But i added it slowly in 3 gos. Use a wooden spoon guys and make sure the flame is really low. The caramel is EXTREMELY HOT. dont try to taste it with your finger even from the wooden spatula. 😂 Dont touch it. The milk bubbles alot. Also make sure you add HOT milk or else the caramel cools down and gets solid again then you have to keep mixing it.

[@Kala1117]

Just made this for an upside-down cake - very easy to make! Thank you for sharing this recipe!

[@pamelascookingvlog]

L 95 well done and well prepared thank you so much for sharing good job dear

[@CravetoCook]

Thank you so much❤️

[@raffatjahan662]

Like 90 delicious superb mouthwatering recipe masha Allah 😋👍🌹

[@CravetoCook]

Thank you so much❤️

[@HelenS.739]

Looks delicious 👍👍👍👍

[@2ndhelpingcooking963]

I really like how you filmed and edited this video. Looks so smooth and delicious.

[@CravetoCook]

I appreciate that! thank you so much❤️

[@PinoyFoodCravings]

Caramel sauce that looks so delish and easy to make. Thanks for sharing this wonderful video to us :)

[@CravetoCook]

Thank you so much 🤗

[@komatagah8411]

Oh i love this recipe been looking for this recipe for ages since heavy cream isnt easy to come by where i live😊😊.thankyou for sharing

[@zeinahalabi9473]

Omg you made my life so much easier😍 I was searching for an easy caramel sauce recipe! This looks the perfect consistency I want 😍😍

[@CravetoCook]

You are so welcome! I'm so glad you like it❤️😍

[@SnackFoodFun]

Sweet and tasty caramel sauce, thank you for sharing

[@CravetoCook]

Thank you so much😍❤️

[@StaciesCountryCooking]

That looks delicious 😋. Thank you for sharing

[@CravetoCook]

Thanks😍❤️

[@thecookingdad2424]

Nice sauce my friend!!..

[@CravetoCook]

Thank you 😋

[@RecipeswithResa]

Now this is a good looking caramel sauce! Gorgeous color, and it has the perfect consistency 😍🤤

[@CravetoCook]

Thank you so much😍❤️ I'm so glad you liked it❤️

[@NuffinEdited]

I'm a new YT family member to your channel I did it the right way. I love the tips you shared. This looks so good!

[@CravetoCook]

Awesome! Thank you!❤️

[@commonsenseaddict9000]

Love recipie videos like this - straight to the point, quick, informative and most importantly, no long intro and a life story and a half an hour of chopping something... THANK YOU!!

[@CravetoCook]

Thank you so much!!! We really hope you like it!

[@SimplifiedMeals1001]

Delicious and useful recipe thanks for sharing stay connected

[@CravetoCook]

Thanks a lot❤️

[@beckyamadasun1043]

Omg! Very gorgeous color. Thanks a lot mam. Just being curious, can I add chopped cheese to the caramel sauce for more flavour? Thanks.

[@malakjaouhari1043]

Yumm

[@CravetoCook]

Thanks a lot❤️😍

[@SimplyHomeMade1]

Yummy...delicious!!!

[@CravetoCook]

Thank you 😋❤️

[@Kite2929]

Really excited to try out this recipe. Btw can I use brown sugar for this?

[@postmanfoodreviews2099]

Wow, it worked 😮 thanks 😊

[@nourihab7851]

I just made it and I love it so much I can’t stop licking the spoon!

[@CravetoCook]

It's so good! So glad you like it!

[@GoodCookingIdeas]

The caramel sauce you made is much easier than I thought. Great sharing!

[@CravetoCook]

Thanks so much 😊❤️

[@shaakiracassim5144]

Thanks it ws easy..Didnt hv cream on hand n needed to mk caramel sauce..

[@supriyaskitchen44]

Delicious 😘😋❤ Stay blessed

[@CravetoCook]

Thanks a lot

[@maysoonhal3556]

Wonderful taste and aroma😋😍ya3tiki l3efi💖

[@CravetoCook]

Thank you so much😍😍❤️

[@fullsongs7976]

Yummy

[@CravetoCook]

😍😍 thanks

[@monzermonzer593]

Perfect and useful

[@CravetoCook]

Glad you think so!❤️

[@sdfirassar5287]

Yummy 😋

[@CravetoCook]

Thanks❤️

[@melbasiju]

Wait actually its worked big props to who made this video

[@abokedechristiana5621]

Just came across your recipe now. Needed this, thank you for saving me. Very Informative and straight to the point.

[@CravetoCook]

We’re so glad you like it🤗

[@ArtisL1f3]

Ty ty!!!

[@TheSillyKitchenwithSylvia]

Love your video style! Yummy sauce!

[@CravetoCook]

Yay! Thank you! I appreciate that!❤️😍

[@lianaalby]

Can we use this caramel to pour over the cake

[@AmiliaMarquez]

cook it on high low or medium??

[@chamodyur]

Hii how long can it be stored for?

[@moogie1954]

I have to use lactose free dairy so this is great! I can use lactose free whole milk which is MUCH easier to find than other lactose free dairy products!

[@LagomEats]

So quick and easy! I love adding some sea salt and bourbon to it!

[@CravetoCook]

Me too!😍 Thanks a lot❤️

[@batoolrashid6181]

how long can this be stored for?

[@Avi.joyyy12]

I just made this caramel today and it tastes amazing!!!

[@CravetoCook]

Yay! So glad you like it😍

[@Avi.joyyy12]

@@CravetoCook Thank You for the recipe!!

[@anurabi8692]

Can I use ghee for butter

[@rayskywalker4]

Can I store it in the fridge?

[@farahlhozen9055]

شكرا الك كتير وانتي كتير مرتبة😗😍😍

[@CravetoCook]

حبيبتي😘

[@khaildnadeem24]

Amazing recipe instead of granulated sugar I used regular sugar definitely recommend beautiful recipe everyone loved it and it’s simple

[@khaildnadeem24]

Also I just turned it off when it reached amber brown

[@CravetoCook]

So glad you like it🥰♥️

[@fuoriguerra]

how much sugar, water and milk in cl?

[@nityaraghavworld]

Can we store it for 1 week?

[@haunebu2360]

Do I use high heat? Or low and slow? How long should it take to start browning?

[@CravetoCook]

Medium! It should take around 5-10 minutes

[@JUNIOR-gi9hj]

Can you please let me know the amount of sugar in grams?

[@priya-singh-]

How long can it last

[@ayo_bakes_official3881]

Thanks for sharing Can I substitute The Whole milk with Evaporated milk?

[@CravetoCook]

Yes! You can🥰

[@demifamor4860]

Can i use full milk?

[@koykoyonly1628]

Butter is expensive where I live. Is it possible to substitute margarine instead? Also, if, hypotheticaly, it was my first time trying to make caramel and accidentally burnt the sugar because the recipe I used was so vague and I didn’t know what I was doing- is it still possible to save the caramel, like make it less bitter, or is it a lost cause? I don’t want to have wasted all those ingredients...

[@CravetoCook]

Yes, margarine works too, but it may slightly harden the caramel when cold! And no sorry, burnt caramel can’t be fixed, the bitterness doesn’t go away!

[@Amir-is8bk]

Hi, I'm Amir from Malaysia. One of your new subscribers. May i ask? How to make Salted caramel sauce recipe? Thank you

[@CravetoCook]

Hi😍 welcome to the fam! For salted caramel you can follow the same recipe but replace the unsalted butter with salted one🤗 just because this recipe already has salt in it, so adding salted butter will enhance the salt flavor!

[@Rzrsj]

Can someone tell me where did I go wrong, I followed the video got the same result however when I pour the milk it became grainy. How do I fix it

[@durr-enayab2913]

As soon as i add milk it become curd. Kindly reply

[@JabaliAna164]

Cool !! I suppose if you can suggest some foods to pour that delicious liquid over.

[@CravetoCook]

Absolutely!😍 Caramel sauce goes perfectly with some brownies, cinnamon rolls, pancakes, plain cakes...😍

[@Bornini_Dey]

Vanilla ice cream too😃

[@sunayanajana3630]

Can this be stored? If so, how long? Stored in the fridge or at room temperature?

[@CravetoCook]

It’ll still be good for up to 2-3 weeks in the refrigerator 🤗

[@madhavagrawal2227]

The flame should be low or high ? And how much time does it take to turn AMBER COLOUR ?

[@clearsky1744]

Low flame. If high, the caramel will burn.

[@jennadias]

I finished making the sauce, and is it supposed to liquidy after I'm done? Should I cool it and then it thickens up? Help!!!

[@emeraldblacc8741]

Did it thicken up when cooled?

[@chefcherry]

Oh my goodness, this looks amazing! ❤️ I am going to try this out, I just have one question though. Would it be alright to use cold milk or should the milk be at room temperature?

[@CravetoCook]

So glad you like it🤗 the only difference is that cold milk might make the mixture bubble a lot more than warm milk will!

[@chefcherry]

@@CravetoCook Thank you so much! I went ahead and tried it out since the only milk I had was chilling in the refrigerator. It did bubble a lot as you said but it was under control a few seconds later and the sauce turned out perfectly! 😭❤️

[@CravetoCook]

Oh that’s amazing!!! 🤗🤗 We’re so glad you like it!😍 thank you so much🤗♥️

[@youngmuslimreaders]

Can you use semi skimmed milk for this recipe?

[@CravetoCook]

Yes! Any type of milk works here!

[@homemadefood99]

🙂Great job! 👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝🙂

[@lirose6085]

Does the milk and butter need to be warmed up?

[@smaakmaker1528]

Yes

[@leennaxim2842]

should we keep it at medium heat or low heat?

[@CravetoCook]

Medium-low heat!

[@TheHappyTeacher]

@@CravetoCook when I use my induction hobs at medium-low it hardens in the middle and doesn't bubble like yours..only when I turn it to high will it bubble

[@makenahnelson9380]

Mine turned out super watery, I’ve been trying and trying to make caramel for most of the day and every time it seems like either the milk curdles or it’s way too thin :( I don’t know what to do

[@zoeoconnor978]

It took 15-20 minutes to turn amber because you have to keep it at medium heat. If you dont the water wont evaporate enough and you burn the sugar.

[@davidstevens8122]

Please refer to replies at @sallystories. Might help.

[@chelsealorenzo1638]

Can we use full cream milk?

[@CravetoCook]

Yes you can!

[@ardrakamal6289]

Can we use ghee instead of butter?

[@CravetoCook]

I’m not sure if ghee works, it’s supposed to work but will change the texture of the caramel!

[@zahermonzer5957]

Good work I hope you will reach your aim and hope u eat 5osieso

[@monzermonzer593]

Caramel with 5osaiso yummy diliciazo

[@CravetoCook]

😂😂 Thank you 3anjad!

[@flexfinesse7982]

How do you decrystallize the Carmel? I did it the same way and it came out crystalized :(

[@CravetoCook]

Maybe put in the microwave for around 30 secs or so! Or dissolve over a double boiler! Or over low flame! I suggest next time make sure the sugar crystals are completely dissolved before adding in the butter! If a single sugar crystal escapes undissolved, the whole thing crystallizes over again!

[@emeraldblacc8741]

Next time add an invert sugar

[@safaakram6119]

Can we skip butter?

[@CravetoCook]

Skipping butter will make the sugar harder to dissolve in the milk! You’ll get sugar crystals in the caramel!

[@lirose6085]

The sugar was dissolved but only became grainy after I added the milk and butter. What should I do?

[@CravetoCook]

try adding more milk and boiling it to dissolve the granules

[@lirose6085]

@@CravetoCook when I do that, what temperature should I do it on? I don’t have a candy thermometer

[@CravetoCook]

@@lirose6085 medium heat

[@lirose6085]

@@CravetoCook okay, thank you!

[@user-uq2mx4sw4e]

YOO THIS SHIT IS GOOOOOD I TRIED MAKING CARAMEL SO MANY TIMES IT WENT OUT WRONG :( THIS WAS GOOD IT CAME OUT PERFECT

[@CravetoCook]

So glad you like it🥺♥️

[@user-uq2mx4sw4e]

@@CravetoCook OFC I WILL IT WAS DELISHHH GOOD JOBBB

[@rowdy_rabbit]

My milk curdled. Any idea why?

[@chhavigupta2802]

It workwd for me

[@CravetoCook]

So glad it worked🥰

[@chhavigupta2802]

@@CravetoCook Im also glad it worked. Lol

[@melbasiju]

Mine wasn't turning into a Amber color unfortunately I think it works just not for me

[@sallystories]

This caramel always ends up very watery for me, not sure what I’m doing wrong

[@amqliaw]

ME TOO

[@davidstevens8122]

Home made candy is greatly affected by ALTITUDE. If you reside in mountainous areas, research quite a bit to-- eventually-- get excellent results. Local libraries, science teachers, newspaper food editors if they still exist, and even weather reporters might be worth consulting. Knowing as best you can the exact height where you are cooking is useful, and having a PHD in esoteric mathematics is essential. For years, in the Canadian Rocky Mountains, disaster after disaster even with fudge. On the Canadian Prairies, success after success on the first attempt. Approach with the right altitude. This particular video is excellent, except one doesn't learn about HEATING THE MILK until, well... after. Troubleshooting was offered in the video, and was successful. Bonne chance!

[@kusumrao977]

I made this sauce and it tasted great! But there was one issue, my sauce was a little grainy. Can you tell me where I went wrong?

[@CravetoCook]

So glad you like it! I have some recommendations of where it went wrong, I’m not sure if it’s one of them! But using sugar with large sugar granules might cause the caramel sauce to be grainy! Also, the sugar granules stuck to the sides of the pan might’ve affected the texture of the caramel sauce as well! So it might be one of the two🤗

[@melbasiju]

It didnt work for me it turned out to liquidity

[@nedaoshie3762]

My caramel turned into hard candy :(

[@CravetoCook]

I’m so sorry! Maybe you let the mixture boil way too long!

[@therandomskategirl56]

yeah i just tried this shit but it dont work mines ligit looking like someone threw up in my pan

[@CravetoCook]

Oh I’m so sorry, what happened? I can tell you some tips if you like!

[@inshaahmed7819]

this did not work out for me. waste of time and ingrediants

[@Bobafznn]

It smells so bad

[@tasheunamays1183]

Literally just made this for some cookies about 5 mins ago! Top tier!! 🤌🏾

[@CravetoCook]

Nice!!