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The issue of video channel CMT (Scientific approach):
00:05 Red meat was carcinogenic? The world health organization,put the meat in the first group of carcinogens. The tax on processed red meat and sausages;
02:50 What is Carcinogenicity? The Lancet, monographs of the International Agency for research on cancer (IARC). Carcinogenicity of red and processed meat. The list of carcinogens. Aloe Vera, salty fish and a hairstylist's job is to cause cancer;
06:00 risk Assessment. How IARC and IARC carcinogens calculated. Whether beef, pork and chicken cause cancer? The harm of meat? Medicine
06:36 the Head. What is recycled/processed red meat? Classification of processed meat. Braised and cooked meat cause cancer? How to cook meat? As white meat can be a carcinogen?
08:30 Wikipedia causes metastasis? Colorectal cancer. PROVEN Carcinogenicity in humans;
10:04 the Nutrient is. cmtscience.ru/catalog For all viewers this release is valid for 10% discount on everything in the store promo code for CHOOSELIFE
11:Chapter 13. How cooking affects Carcinogenicity? The benefits of cooking. The bioavailability, absorption and safety. As a culinary termicheskaya processing at high temperatures - frying, campfire, grill, barbecue affects the Carcinogenicity? the Maillard reaction;
13:00 of Carcinogenic compounds in meat. Heterocyclic amines and polyaromatic hydrocarbons (PAHs). Hemoglobin dangerous? Nitrosamines. Shawarma safer fried vegetables?!
16:21 How to safely cook meat? Raw meat or meat in the oven? A raw food diet better?
16:56 the Head. Economic expert commentary. Sausage in our life. Zozulin, Alexander. Doctor of economic Sciences, Professor. The expert Committee on prices and tariffs. The initiative for the excise tax on meat and sausage. Taxation. Analysis of studies of the University of Oxford. Taxes on processed meat in Russia. The Ministry of health and the Ministry of agriculture - a tax on the sausage. The risks of cancer;
20:50 Sausage and meat in the Soviet Union. Rosstat and the decline in the quality of meat products. The structure of consumer spending;
23:07 the Head. As meat spoils health? Who and IARC. The connection between meat consumption and cancer risk. Oncology. The effect on the Carcinogenicity salting, deep freeze, microwave, etc.?
25:40 DO if the MEAT is more harmful than SMOKING? Questions and answers on the Carcinogenicity of red meat. What fish are included in the list of carcinogens?
26:45 the Head. Epidemiological studies. How to conduct research people? Communication and correlation. Systematic meta-analyses. How to gather facts? What is a food survey? Food frequency questionnaire (FFQ).
29:15 the Head. Analysis of the who study. Eating fish protects against colorectal cancer? Processed meat raises less risk than red!? How much should you eat chicken and fish a week to protect against cancer? Alcohol and Smoking, caloric intake, fat intake, and vegetables and risks of developing cancer?
34:20 How gender affects the risks of developing cancer? Tumor - types of colorectal cancer in women and men. How many studies actually prove a link between cancer and meat?
36:05 the Quality of official statistics in the Russian Federation. Rosstat and criticism. The resignation Surinov and Pavel Malkov. Believers do not count. Technological developments and showing place. As a control and frozen the prices? Creeping inflation and open the price increase;
41:20 the Head. Meat increases the risk of developing cancer by 18%?! How much increases the risk for every 100 and 50 grams of fresh or processed red meat? The analysis of the study. Absolute risk and relative risk;
44:48 the Head. The harm of hemoglobin. Meat blood causes cancer? Red meat and animal studies. Is supported by the hypothesis about connection of heme and cancer? Poletnost measures for excise duties on red and processed meats. Vasily Vlasov and Daria Khalturina;
49:33 why the Fiscal and budget deficit. The effects of the economic measures. How much consumes the meat of the average Russian?
51:59 FRUITS and VEGETABLES CAUSE CANCER! Healthy food and disease. Vegetables are associated with increased risk of developing breast cancer, and very significantly with prostate cancer, and thyroid;
53:50 Insights