CARNIVORE Lasagna 2.0: The BEST Lasagna We've EVER Eaten

[@Lilluha]

IMHO, You’re the top creative carnivore chef in YT land!

[@ChrisCookingNashville]

Aww thank you 😊

[@historyteacher4402]

My only regret is that I am not your neighbor. You are truly gifted in many ways. ❤️❤️❤️

[@ChrisCookingNashville]

Haha thank you so much 😊❤️

[@Shari-NevadaPuP]

I know right. I’d be your test dummy anytime Chris 🙂 You might actually get me to eat some red meat 😉

[@ChrisCookingNashville]

Haha if y’all are around Nashville my door is always open. 😊

[@richardmayo442]

This looks so delicious. I'm always looking for casseroles to have on hand and ready. As a truck driver it's tough staying on track on the road but things like this really help.

[@ChrisCookingNashville]

Thanks! Yes this would be great on the road in either an air fryer or a combi oven or microwave or whatever you have to use. 😊👍🏼

[@Aussie_keto]

Chris, you have made this lifestyle fun mate!

[@ChrisCookingNashville]

Hey thank you so much! 😊😊😊

[@beverlyaten1775]

I was sure this would be great, but Ash confirmed it, she never stopped eating it the whole video! 😂👏🏼😂 I just made your noodles last night to go with a meat heavy keto marinara sauce. Yum! I ate the first two “ noodle” rounds before I could slice them up. I made lots for leftovers. My husband really liked this so I am Very happy!

[@ChrisCookingNashville]

I’m so glad to hear that! 😊😊😊

[@chaserock4675]

I love you and your wife! Thanks for the new amazing recipe.

[@ChrisCookingNashville]

Our pleasure! 😊

[@jesusiscomingsoon-]

Awesome on the noodles those noodles are my favorite out of all of them

[@karenreaves3650]

Mine too

[@jesusiscomingsoon-]

@@karenreaves3650 right

[@ChrisCookingNashville]

So glad y’all enjoy them 😊😊😊

[@jesusiscomingsoon-]

@ChrisCookingNashville thank you I'm literally making lasagna 2.0 as we speak

[@ChrisCookingNashville]

Yes! 😁😁😁👍🏼

[@jacquelineb8778]

Every Christmas Eve it's our family tradition to have lasagna and every year that's my one cheat. Over the years I've tried different keto and carnivore versions but none of them really tasted that great and it was extra work for me to make my own that I could have along with everything else to prepare and honestly I wanted to spend more time with family ❤ So thank you so very much for this amazing recipe!! Everyone can have this including me ❤

[@ChrisCookingNashville]

You’re welcome!!! I hope y’all enjoy it. 😊

[@briantrout7051]

LOL!! Love it!! I'm not even a little bit worried that Ashley is faking how good that is. LOL!! Thanks for sharing!

[@ChrisCookingNashville]

Haha thank you 😊

[@katholen]

I almost got upset I was waiting for you to call Miss Ash "your lovely wife" i find that so enduring! Don't ever stop! Great recipe as usual!

[@ChrisCookingNashville]

Haha thank you 😊😊😊❤️

[@22qcat]

Ash: “Tastes like heaven on a plate.” Oh, I know it does, because everything you make, Chris, tastes like heaven! Not sure how this could get any better than your original recipe, but I’m about to find out. 😃 Mmm. And tell your editing dept. (who could that be? 🤣) I’m really liking all of the special touches showing up in your videos. Nice! 👍🏻 You all have a great weekend. ❤️

[@ChrisCookingNashville]

Haha thank you so much Lynne! We’re having some fun. 😁👍🏼

[@elaines4221]

Delish! I made the noodles and used them in my own way of making lasagna. I loved the noodles and everyone that ate the lasagna thought it was very tasty and said they can't wait until I make it again. Thanks for the noodle recipe.

[@ChrisCookingNashville]

Sounds great! I’m so glad everyone enjoyed it. 😊😊😊❤️

[@elaines4221]

@@ChrisCookingNashville Tonight we ate the leftovers. I had put some of the lasagna in the freezer to see how the noodles would defrost and reheat. OH MY! After heating the lasagna, it tasted just as good as the first night. My son even said "This is the best lasagna"

[@ChrisCookingNashville]

That’s so wonderful! Yes we love this reheated too. 😁

[@lisaferraro4878]

Looks delicious as all your recipes always do! And let me just say that i love your music...gets me pumped! lol

[@ChrisCookingNashville]

Yay! Thank you! 😊😊😊

[@loredanabarar4151]

Genius! Thanks for sharing! I love how you call Ash your lovely wife. That’s sweet and forget the trolls. She’s blessed to have you cook for her 😊

[@ChrisCookingNashville]

😊 thank you

[@_tripsa]

I was craving chili today so came to look for your chili recipe, even though it's like 95 degrees here in Arizona, lol. But then i seen this and now I'm not sure which i want! I normally do really simplistic meals through the week and then pick one of your carnivore recipes for a special meal over the weekend. Thanks for so many great choices!

[@ChrisCookingNashville]

Sounds great! That’s kind of how my food schedule works too. Hope you enjoy. 😊

[@InTheMiddleOfAForest]

The thought process on buying the American egg whites is spot on! In a world of so many people shopping Temu, your supporting our country is admirable! 🇺🇸🇺🇸🇺🇸 Another reason why I haven chosen to support your channel!

[@ChrisCookingNashville]

Thank you so much 😊❤️🇺🇸

[@eldenl1]

I appreciate that too. I refuse to buy anything from Temu.

[@ChrisCookingNashville]

😊👍🏼

[@karenzimmer7607]

I bought that square pan and love it

[@ChrisCookingNashville]

Wonderful! I think it does a great job. 😁

[@biggatorcaesar]

The Lasagna looks great! hope you can come up with more carb friendly Italian recipes. man, I miss Italian food! lol

[@ChrisCookingNashville]

Will do!! 😊😊😊

[@patriciacunningham7562]

I made lasagna noodles using the Mac and cheese recipe but they came out too spongy so I cut them into strips and put them back in the oven on a rack on low like the spaghetti technique until they were soft and leathery like Al dente noodles. It had a perfect mouth feel. One recipe made enough for a three-layer lasagna.

[@ChrisCookingNashville]

That’s great! Great job adapting on the fly. 😊

[@greeneyes2256]

This looks so good, thank you. Hope your cruise is everything you hoped it would be!

[@ChrisCookingNashville]

Thank you so much! 😊

[@jeaninelogan2265]

Hi Chris, I made your lasagna, and it was absolutely delicious! My husband gave it 4 thumbs up. Thank you for sharing.

[@ChrisCookingNashville]

Glad you liked it!! 😊😊😊

[@nancycurtis3964]

That looks delicious!! You are indeed a wizard. Magical in so many ways!

[@ChrisCookingNashville]

Haha thank you! 😊👍🏼

[@karenreaves3650]

This looks wonderful and easy to make, your noodles are my absolute favorite, great pan and spatula to cook them in. My secret ingredient when I could eat my spaghetti sauce was mace so good. Thank you Chris and Ash, Happy Anniversary. ❤

[@ChrisCookingNashville]

Thank you so much!!! Hope you enjoy. 😊😊😊

[@CNCFemale]

you are so bad ass, man. love your recipes. i just gotta figure out how to bribe you into moving closer to me and opening a full on keto restaurant lol

[@ChrisCookingNashville]

Haha thanks so much 😁😁😁

[@karenreaves3650]

I forgot how easy it is to make the Manicotti batter, I will make it the next time I make Lasagna the frozen batter I had for noodles did not work well, but it still turned out delicious, I made my ricotta as well so additive free. Thank you Chef Chris for your wonderful recipes and great ideas. 🕊💕

[@ChrisCookingNashville]

Glad you enjoyed it! Making ricotta is a game changer.

[@BetterWayLiving]

I think this is going to be one of our Christmas week meals with family!

[@ChrisCookingNashville]

😊❤️👍🏼

[@stephanievarnes9428]

Looks fantastic! Can't wait to try it! Made me think of the possibility of Pastitsio (Greek lasagna).

[@ChrisCookingNashville]

Great idea 😁👍🏼

[@AddictedToAntlers]

Gotta get the square pan, but looks worth it!

[@ChrisCookingNashville]

I like it. And that way I don’t have to work with round noodles in a square pan. Lol

[@Donna_Horses_Cats]

I just LOVE my girl Ash, how she lets you do all the talking and just plows through that lasagna ---- a girl after my OWN heart, I would TOTALLY and SHAMELESSLY be doing the same thing!! can't stand a woman who acts like she doesn't need to eat!! And you are a GENIUS, man! Love you both and always look forward to these videos!

[@ChrisCookingNashville]

Haha thank you. I’ve always told her guys are not attracted to the things many women imagine they are (at least not guys like me) and her aggressive eating of something she loves like this lasagna means she knows what’s she wants and goes after it. Guys like me love that and I think women deserve to be comfortable expressing that. It also shows how good the lasagna is. Haha 😂❤️👍🏼

[@happybleats]

I enjoy your chanel and your recipes and music!!! Keep up the yummy work!

[@nancyjackson2279]

Ash couldn't shove it in fast enough! That's a compliment Ash❤ I'm on my way to the store now. Thanks Chris.

[@ChrisCookingNashville]

Haha she loved it so much. She enjoyed it the next day a lot too. 😊

[@joane8651]

I just got your rubbery trays to make your noodles, will make this using them, my Granddaughter will love your bechamel sauce instead of tomatoes, perfect!

[@ChrisCookingNashville]

Sounds great! 😊😊😊

[@sds1011974]

What rubbery trays are you talking about and how do I get them?

[@joane8651]

The ones he used to make noodles, baked them, sort of square@@sds1011974

[@joane8651]

I ordered them from his link on Amazon.

[@sds1011974]

@@joane8651 Thank you

[@lindasmith8701]

Ash, I look forward to watching the joy Chris’s recipes bring you, when you’re tasting them. You are sunshine and light. I relate to you and your journey.

[@ChrisCookingNashville]

Isn’t she beautiful and a wonderful woman? I’m a very blessed man to have her. ❤️😊

[@lindasmith8701]

Yes, she is. And I am enjoying your interaction filled with love and understanding. Happy Anniversary! So glad you took time away. Refills are import.

[@ChrisCookingNashville]

Thank you so much 😊❤️

[@Its_Wine_Thirty]

Just made this last night, thank you for the recipe, it was delicious! I've never had lasagna with ricotta before, mine has always been tomato based. This meal was a huge hit! 😃

[@ChrisCookingNashville]

Sounds great! So glad you enjoyed it. 😊

[@veronicasmith2612]

Would love to see a carnivore version of birria tacos or pizza with consume!

[@ChrisCookingNashville]

I’ll see what I can think of 😊😊😊

[@singsongcindy8865]

I miss quesobirria more than any other thing I have given up. More than any dessert, more than ANYTHING!

[@ChrisCookingNashville]

👍🏼

[@deedee67888]

OMG this looks so amazing! I'm not the best cook, but I'm absolutely going to try this.

[@ChrisCookingNashville]

Hope you enjoy!!! 😁😁😁

[@KV-kt9tm]

I prepared the lasagna today❤ it is awesome! But oh boy, I couldn't eat anything else today😂 thank you for the recipe

[@ChrisCookingNashville]

Haha that’s wonderful!!! It’s very filling isn’t it. So glad you enjoy it. 😊😊😊

[@lilbittymom]

Oh my Italian heart is bubbling with excitement. Got to buy that pan and the ingredients and I will be making it. Thank you so so much 🙂

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@rancancookcanoy9768]

Chris an Ash, this looks amazing. Can’t wait to try making this. Have a great cruise. Enjoyed watching your video this morning while having my coffee. Eva and Riley said to say Hi. Thank you.

[@ChrisCookingNashville]

Hi Randy! Thank you so much my friend! Glad y’all are enjoying the video this morning. Tell Eva and Riley hello from me and Ash and Mel. 😊❤️

[@Curley177]

Can’t wait to try this!

[@ChrisCookingNashville]

Hope you like it! 😊😊😊

[@janrudd9175]

That looks SO delicious! 😋

[@ChrisCookingNashville]

Thank you 😊

[@danpost4755]

Looks awesome, Chris!

[@ChrisCookingNashville]

Thanks! 😊

[@Nana_1776]

Yummy. I can’t wait to try it.

[@ChrisCookingNashville]

Hope you enjoy! 😊

[@rasferrastfarian739]

Awesome Chris! Thank you for your creativity. Yum!

[@ChrisCookingNashville]

My pleasure!! 😊😊😊

[@lurraskea]

Thank you!

[@ChrisCookingNashville]

You're welcome! 😊

[@skeeterforever6475]

This looks so good. Look forward to trying this.

[@ChrisCookingNashville]

Hope you enjoy 😊😊

[@angeladiaz7746]

Ashley seems to really love this as she said 😊 if she’s not available I can be your taste tester 😊

[@ChrisCookingNashville]

Haha thank you 😁👍🏼

[@cammycary4544]

Doing this! Looks incredible!! Thanks!

[@ChrisCookingNashville]

Hope you enjoy it! 😊👍🏼

[@doinkclown1981]

Absolutely LOVE your videos. Currently I am someone that needs to lose 75-100 pounds and right now I am just strict meat and eggs. That being said, I was curious if you feel like making some of your carnivore recipes (that look incredibly delicious) might slow down weight loss. I am sure that you are still reaping the benefits from eating strict carnivore health wise, but, I was wondering if eating some of CCN’s recipes might be better once you are closer to your goal weight. Keep doing you Chris, you’re making so many people get healthier and feel better that may have been on the brink of despair in their lives.

[@ChrisCookingNashville]

Hey thank you so much! It’s possible the dairy on some of my recipes may slow weight loss, but that’s really dependent on each person. I don’t eat this kind of stuff daily, and if I did I wouldn’t be surprised to stop losing weight. That being said I just try to feel my best and put good things in my body and let it do what it wants after that. If it’s to a point where I’m not feeling good or still haven’t lost weight after months and feel like there’s an issue I may worry more at that point but patience is my biggest ally in the way of life so far. 😊

[@nataliajimenez1870]

These recipes are good for people that are getting bored of a carnivore woe and are tempted to go back to traditional comfort high carb food, particularly in periods of high stress. Chris is showing ways in which you can have celebratory sumptuous meals that remind you of your family traditions while still being low carb and low plant toxins and anti-nutrients. There are some ways that dairy can be reduced or eliminated from many of his recipes by using things like thick flavorful broths (seafood broth are umami bombs) and substituting butter for bacon fat or tallow. I highly recommend Anita from @ketogenicwoman to get dairy-free carnivore recipes

[@ChrisCookingNashville]

👍🏼

[@elenagp63]

It looks delicious!! Can't wait to try it.....I hope you are having a fantastic time!!!

[@ChrisCookingNashville]

Thank you so much 😊

[@petermcgowin7018]

Looks amazing

[@ChrisCookingNashville]

Thank you 😊

[@janetrebman3470]

This is going on this week's menu, for sure~! Thanks Chris!

[@ChrisCookingNashville]

Hope you enjoy 😊

[@karenbelonoha8853]

Chris that looks so amazing ❤

[@ChrisCookingNashville]

Thank you 😊

[@AshTaylorcountry]

Y’all this lasagna was pure 🔥 I dreamed of eating it again weeks after 😅😂

[@ChrisCookingNashville]

Glad you enjoy it so much my love 😊❤️

[@StephanieJoRountree]

Chris, you are SO creative!

[@ChrisCookingNashville]

Thank you! 😊❤️

[@motylart6277]

Looks yummy! Adding a layer of crumbled hard boiled eggs is an option.

[@ChrisCookingNashville]

Great idea!

[@sallyjones9144]

Going to try this soon. Thank you Chris!!🙌😋❤️

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@ukladyfan6231]

Love this recipe and thank you for your work to make these dishes so easy and delicious 😊

[@ChrisCookingNashville]

Thank you so much! 😊😊😊

[@rontiemens2553]

I'm gonna try this for Father's Day!

[@ChrisCookingNashville]

Awesome! 😊👍🏼

[@Shari-NevadaPuP]

I have too many groceries right now, but this is going on my menu for the future for sure. I’ve already made the noodles and paired them with my homemade alfredo sauce. 😋 😋 😋

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@kimrittenhouse505]

Birthday party coming up next month, so I’ll crowd-size it, add a salad for the non-carnivores. Add a Kelly Hogan Oopsie cake and we’ve got a party!

[@ChrisCookingNashville]

Great idea!!! 😃😃😃

[@SeleneStarr]

Well, doesn't that look just fabulous! Just what I need when food fatigue hits.

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@jeanettefujikawa]

Wow, looks amazing 😋

[@ChrisCookingNashville]

Thank you 😋

[@elfena5438]

Lucky girl, I wish my hubby would make me dinner some time! Yummy.🥰

[@ChrisCookingNashville]

😊👍🏼

[@peggyalbright3745]

Looks so good!

[@ChrisCookingNashville]

Thank you 😊

[@jujube2407]

Looks like another keeper chris!

[@ChrisCookingNashville]

Thank you 😊😊😊

[@southernketo]

Oh man! Can't wait to make this!

[@ChrisCookingNashville]

Hope you enjoy brother 😁👍🏼

[@southernketo]

@@ChrisCookingNashville thanks! I know I will!

[@ChrisCookingNashville]

😁👍🏼

[@julieburns7973]

Looks fabulous!

[@ChrisCookingNashville]

Thank you 😊

[@lisaturner4741]

Delicious!!! Chris, can you freeze just the noodles? My hubby and I would make a smaller size lasagne! Rather assemble at later time if noodles freeze well. If not...its Lasagne for a week!! 😅😊😋

[@ChrisCookingNashville]

Sure thing! Just thaw them in the fridge before assembling and baking the lasagna. 😊

[@lisaturner4741]

@@ChrisCookingNashville Thank you so much for Always answering questions!!

[@ChrisCookingNashville]

My pleasure. 😊

[@prairiefarmgirl]

Awesome

[@ChrisCookingNashville]

Thanks 😊

[@sabinamock4799]

Great recipe. 👍

[@ChrisCookingNashville]

Thanks a lot 😊

[@jessicaseaburg2551]

Yum!!

[@ChrisCookingNashville]

😁😁😁

[@lizwilliams6176]

Beautiful, I can't wait to make this one

[@ChrisCookingNashville]

Hope you enjoy it! 😊

[@tammyfratus]

I will try this!!!!

[@ChrisCookingNashville]

Hope you enjoy 😊

[@EricBosse-x3n]

😊 You make carnovore fun! 😊

[@ChrisCookingNashville]

😊 thank you

[@MsSweetlandofliberty]

Nice! Thanks

[@ChrisCookingNashville]

Our pleasure!

[@janismcgovern5067]

Wow amazing!

[@ChrisCookingNashville]

Thank you! 😊😊😊

[@ruthisrael1292]

I agree. Make it your way we grown-ups tweak recipes ALL of the time, part of a cooks nature😅. Save yourself the head ache not to mention your time. BLOCK THE IDIOTS😂🎉 Love your channel❤

[@ChrisCookingNashville]

Thanks so much 😊❤️

[@johneubank8543]

Looks great. I've been making a similar keto or carnivore lasagna - but learned new stuff to try here. Thanks! Am curious. For "pasta" I use a recipe I saw on Keto Twins - which they took I think from Ketogenic Woman. It's roughly 3 eggs, 3 or 4 tbsp pork rind powder, 4 tbs cr cheese, 1 tbs parm. Whiz, pour on silicon baking mat, bake 8 min at 350. You get a "pasta" rectangle - use as is or cut into noodles. Looks like less time and trouble than using a square pan. Have you ever tried baking instead of pan on range? Is pan amazingly better? Also, I'm not sure about using a "binder". I think this comes from - well - we used to use almond flour in many pseudo-bread-pasta things. And that was back when we were keto. For carnivore, I think a challenge was "replace the almond flour with what? Oh! Ground up pork rinds!" And ... I'm wondering if it is actually needed. I need to go look at your manicotti recipe and see if you used it or not. I've made some pasta (or wraps) without any binder, and it seemed okay. But I haven't done enough back to back experimenting to really know if one is really better than the other - i.e. I don't do this kind of fancy stuff too often, and my memory gets fuzzy. As to which is better or which tastes like what. Anyway, thanks again - this vid is helpful!

[@johneubank8543]

Oh interesting. Shrimp, not pork rind dust. And egg wh powder and gel. I'm guessing this makes a more pasta-like product. What I get, described above, is a tad more "spongy" than pasta. It works. I like it ok and it has the virtue of being easy - and makable with stuff I already have. But to make it more pasta like when I roll and cut it into linguine or w/e, I do have to let it air dry a while. That helps a lot. I put a cream reduction + parm + salt pepper butter sauce on it (oh and garlic) - a lot like an alfredo dish. I'm reminded of that gastro-science pasta recipe that went viral. You whiz boiled egg (one guy did cooked chicken breast) and some gastro chemicals - get a squirt bottle like a restaurant ketchup squirter, and squirt it into a bowl or water that you whirl w a spoon. Never did make those - was tempted but the chems were sold out and also expensive. Is what you make worth the time effort and money for you? Must be. If you've tried the version I mentioned and know it, pls tlel me, if you don't mind, how yours works out better. I am willing to try new things, even if sometimes I get lazy or set in my ways. I'll admit it is intriguing and I am thinking about trying it - your way of making carnivore pasta. Thanks!

[@ChrisCookingNashville]

I think the best thing I can say is you just have to look at the various recipes I have for pasta (I have a number of them) and see if any of them seem interesting and give them a try to see if you like them or think they’re better. Taste is so subjective.

[@johneubank8543]

@@ChrisCookingNashville fair enough. Let me ask this, then - which recipe of yours do you think is the most pasta-like in texture, pls?

[@ChrisCookingNashville]

This one and the lasagna from today are my two personal favorites: kzbin.info/www/bejne/rZPWhmpvg5xgZqssi=TOw-5nmDPdAquhOa

[@drewnicest4319]

As I've said before, culinary genius

[@ChrisCookingNashville]

Thank you 😊👍🏼

[@Vincent-s7y]

Lmao when you had the 2.0 flash on the screen for a second i thought the pointer finger was a middle finger.

[@ChrisCookingNashville]

😂😂😂👍🏼

[@barryweems6385]

Looks delicious

[@ChrisCookingNashville]

Thank you 😋

[@janeth3139]

Looks yummy

[@ChrisCookingNashville]

Thank you 😋

[@pauladixon9003]

Well, have mercy! LOL We love lasagna, so I know the answer to, “What’s for dinner?” Thank you, Chris! I don’t know if you said this, but can you freeze the “noodles” for future lasagnas?

[@ChrisCookingNashville]

Wonderful! Yes you definitely can. 😊👍🏼

[@pauladixon9003]

I don’t know how you figure out these recipes, but I really appreciate it. I’m a Southern Mama kind of cook, and you are helping me retain my title. 😉 Please say hi to your lovely wife from me! I love that you do videos together! 😊

[@ChrisCookingNashville]

Haha thank you so much. I’m so happy to hear that! And thank you. She’s my partner in everything and all I do is so much better for having her in it. 😊❤️

[@patriciahoffmann2362]

Looks amazing - and love that square pan! Probably makes great omelets that can be folded. Chris, did you used to have a recipe for a burger mixed with some cottage cheese? I can't find the video or the recipe card on your web site?

[@deanierobinson2089]

Here's the link for Chris' hamburger secret recipe. It was on his livestream. kzbin.info/www/bejne/oZ-clJqleLeAp8U

[@ChrisCookingNashville]

That’s the one. 😊👍🏼

[@patriciahoffmann2362]

@@deanierobinson2089 Thank you!

[@ChrisCookingNashville]

😊👍🏼

[@tammyc1812]

I'm wondering if you can't get ricotta, can you use cottage cheese, maybe straining some of the liquid out?

[@ChrisCookingNashville]

I’ve never tried but quite possibly that would work

[@pacbilly]

Well, I just whipped this up for Thanksgiving, and well... mistakes were made. Publix was out of ricotta and powdered egg whites, so I just bought cottage cheese and liquid egg whites. I whipped the egg whites to a meringue before I added them to the blender, and I think it turned out okay. Less okay was the cottage cheese. I drained too much liquid out, and it didn't yield nearly as much. But my biggest mistake was, to make up for the lack of egg white powder, I added extra shrimp, which I boiled first to thaw out. And guess what. It all tastes like shrimp. Not terrible to my taste but still overpowering the homemade Italian sausage my friend makes, which I was hoping would be the standout flavor of the whole thing. Still, I consider it a victory because I never thought I'd get anywhere close to Chris's finished product. Apart from the strong shrimp flavor, it ain't half bad. Live and learn!

[@ChrisCookingNashville]

It's all about experimenting. Glad you were able to find a way to make it work.

[@rachelbezile6299]

🎉can you use the same noodle recipe that you used for your mac and cheese recipe. I so appreciate you.

[@ChrisCookingNashville]

I haven’t tried but if you prefer that one I would say probably so.

[@sandraking9650]

Lol marry her again 🤣, always say yes!!!! Beautiful

[@ChrisCookingNashville]

Haha yes indeed. Thank you. ❤️😊

[@melissastewart247]

❤ my guy is allergic to eggs but I'd try it for sure.

[@ChrisCookingNashville]

👍🏼👍🏼👍🏼

[@marcinenabb3348]

Just curious why not bake the noodles in large pan and cut into desired sheets? I just was thinking it would be less stinging at the stove time. Lazy? Maybe, lol

[@jesusiscomingsoon-]

I find whenever I bake my noodles they come out very dry and I have to cut large portions of the edges because of the dryness but when I cook them on the stove top they come out much better. I have a convection oven so it cooks differently

[@ChrisCookingNashville]

This is correct. Baking them can cook them a bit unevenly and I also find the texture isn’t as good without the direct heat. Just my preference though.

[@kimrittenhouse505]

Any idea of how many carbs from the granulated onion and garlic and other seasonings?

[@ChrisCookingNashville]

All depends on how much you choose to use. You’ll need to download a tracker app and measure them for an accurate number. Customize according to your needs.

[@Chris_music_channel]

Chris, do you still recommend using the manicotti noodle for this recipe or your updated version of mixture for noodles that you use for pasta/Mac noodles cheese recipes?

[@ChrisCookingNashville]

You could do either, but this technique is easy to get the square noodle shape from it whereas I’m still thinking about an easy way to do that with the new mixture.

[@TomNulty-jc6up]

Made this last week. It was fantastic! I haven’t had lasagna since I was diagnosed a diabetic. Question, could you prepare the noodles ahead of time and refrigerate or freeze them?

[@ChrisCookingNashville]

Shouldn’t be an issue. 😊👍🏼 Glad you enjoyed it.

[@carolbyrne4572]

I just wish smellavision was a thing 😅❤ xx. Hope you guys are enjoying your cruise xxx

[@ChrisCookingNashville]

Haha I agree. 😁 Thank you.

[@tinakelch9471]

Does any one know where Chris video he did with biscuits that he did with Victoria recipe?

[@ChrisCookingNashville]

I’m afraid I’ve never done a video of something like that.

[@ldpetchell]

Do you think that you could bake the noodles? Like in a thin silicone pan? I do a pizza casserole this way (not your recipe, but similar).

[@ChrisCookingNashville]

I think you can. My preference is to do the crepes because I like the texture better and baking sometimes dries the edges so they might need a trim, but it should worth otherwise. 👍🏼

[@lisae1032]

Hey, Chris, I bought the pan from your link. How do I know you will get credit for it?I didn't see anything about your name on there?

[@ChrisCookingNashville]

Here there! Thanks so much. As long as you click that link when you sign in to Amazon to buy stuff I get credit for that automatically for 24 hours. 😊👍🏼

[@lisae1032]

@ChrisCookingNashville That's great.I hope you are enjoying your vacation. And I appreciate you commenting back so quickly

[@ChrisCookingNashville]

Thanks so much! 😊😊😊

[@cassieoz1702]

Can these noodles be baked like some of your others? I really struggle with the pan-cooked versions

[@ChrisCookingNashville]

That should work. The edges may need a trim if they get dry but you can still bake them if you prefer. 👍🏼

[@cassieoz1702]

@ChrisCookingNashville many thanks for your prompt reply (as always 💗). I usually do the tray baked ones with a dish of hor water in the oven (mine is gas, no fan) and that seems to help.

[@ChrisCookingNashville]

That’s a great idea 😊

[@CNCFemale]

hey chris? on the noodle rrcipe for this new lasagna, i compared it to the previous noodle recipe i had alrrady printed (just to make sure i had the right recipe from previous) and it is missing the extra egg yolk in this recipe card. is that a mistake or purposeful? i know you said the recipe was updated, but i figured you meant the lasagna not the noodle.

[@ChrisCookingNashville]

That’s intentional 👍🏼