Zero Carb NOODLES in 5 MINUTES!

In this video we combine the process of spherification with chicken powder or an alternative to create carnivore friendly noodles, in less than 5 minutes. You have plenty of substitutions available so adapt this recipe to vegetarian or regular keto.
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Clean Keto Flour Recipe: • The Amazing Clean Keto...
Serves 1
Nutritional Information for the Whole Recipe:
Cal: 98 | Net Carbs: 0g | Fiber: 3.5g | Total Carbs: 3.5g | Fat: 1.4g | Protein: 15.9g
Ingredients:
335g/1 ½ cups Water or Broth
20g/2 tbsp Chicken Powder
5g/1 tsp Gelatine Powder
3g/1 tsp Salt
1/8 tsp Turmeric Powder
5g/1 ½ tsp Sodium Alginate
Water Bath:
4g/1 tsp Calcium Lactate
670g/3 cups Water
METHOD: For the best results please follow the tutorial provided in the video.
3 Hole Plastic Condiment Bottle
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Sodium Alginate + Calcium Lactate Value Pack
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#ketonoodles #ketopasta #ketospaghetti
Zero Carb NOODLES in 5 MINUTES!

[@lq4657]

I push your channel in the comments of a lot of other channels, as well as to friends and customers (i own a restaurant). I think you are a genius. Your recipes are amazing, and ive tried many of them. You should have a cooking show! Your presence on camera is professional. Love your content!

[@CookwithMel1]

Oh wow, you're amazing! Thank you so much for helping me. I'm so happy you love what I do. It's a great comment as you're a professional. Who know maybe one day I will have a cooking show...you don't know how much you have made my day 😍😍😍

[@PinkLady54]

@@CookwithMel1 You do have a cooking show!!! it's just a youtube cooking show. Doesn't mean You will be any less famous in the end. KZbin is the television of today!! You are a Star!! 👍🏼🏆💕💎🤗

[@CookwithMel1]

Lol yes this is my cooking show. I think they mean on TV. Thanks Becky ❤️❤️❤️

[@relax247alldayandnight]

This was a great video, but NOBODY has Calcium Lactate and Sodium Alginate just sitting in their cubbards. LOL

[@CookwithMel1]

Thank you. They actually do. Well judging from the amount of people who asked me to make this recipe easier 😊😊😊

[@dutchberean2804]

@@relax247alldayandnight I do❤️

[@RH-rz9tp]

I do. Bought it a while back to make these noodles & never got around to it.

[@deborahjackson-tk2vb]

I absolutely love love this. I did what you said, I played with my flour . I used 1 TBs of vital wheat and 1 Tsp of bamboo flour. 1 kitchen stock….. My goodness!!! I have no words to describe. Thanks Mel 🩵

[@CookwithMel1]

Yay!! So glad you enjoyed it and love that you made it your own ❤️❤️❤️

[@user-bw6zv4tq2r]

OH. MY. GOD. ! ! ! This is going to make me a scientist! The things I never even knew existed, and now I can make my own, "do no harm" NOODLES! I am definitely going to try this one on for size. Wicked awesome!

[@CookwithMel1]

Yay I'm so happy you found this recipe. Thanks Donna ❤️❤️❤️

[@ursuladozier3296]

Your recipe is so much simpler to make with the same great results Thank you Mel

[@CookwithMel1]

Thanks so much Ursula ❤️

[@RH-rz9tp]

If you keep a bottle from mayo, ketchup or mustard that has the cap that stands it up, some of them have the elongated slit which will give you flat noodles more like egg noodles look. Also keep in mind that you can keep the water bath in the fridge and use it several times over & over. It's too expensive to just use once and dump it out. Get your money's worth!

[@CookwithMel1]

I wish we met before I made this video...I was trying so hard to make flat noodles when I was practicing. Amazing tip! Thank you!

[@sheryltomlinson8382]

Once again you have made it easier to do a recipie that I liked, but hated doing! Gonna make me some noodles tonight!

[@CookwithMel1]

Yayyyyyyy! ❤️❤️❤️

[@luxwifelife]

So glad I found your channel! Can’t wait to make this recipe. Are you South African? I grew up in Klerksdorp & Lichtenburg. Lived in the Transvaal province for 10 years! New subscriber here!

[@CookwithMel1]

Oh wow...I'm from Durban...thank you very much for the support. I hope you enjoy these noodles too ❤️❤️❤️

[@TheEMC99]

I used to make those noodles but it was time consuming for my family of 6, now 7. I really appreciate your experimentation and updates. I didn't even know there was a 3 nozzle bottle either. Thank you! 😊❤

[@CookwithMel1]

Oh you're most welcome. I thought it was worth it to try and make the recipe more convenient since alot of people had the ingredients just sitting in the pantry. I hope it's much better for you

[@fernandaaltissimo2062]

​@@CookwithMel1existe alguma opção de substituição para o alginato de sódio? Fui pesquisar e é bem caro aqui.

[@izibear4462]

Thank you for this twist. You rock! My exotic ingredients have been sitting around forever, and as we all know, cost a 💥. Will try these tomorrow. Buy-a-donkey as always! ❤

[@CookwithMel1]

Oh I'm so happy you have it already. A little tip is if your nozzle is a little big let's the noodles sit in the bath for about 30 minutes. And it's also good to let the batter rest for 10 minutes if they arnt firming noodles. Learnt that after I made this video. Buy a donkey haha!! You're welcome ❤️

[@deirdrewalsh1134]

Also what a fantastic science experiment to do with kids on school holidays.

[@CookwithMel1]

100% Almost wish my kids were still little. I hope you get to do it with them, thanks Deirdre xoxo

[@cajuncraftysue]

😮😮😮 This is a game changer!!! So easy! Another great recipe Mel!! I can’t wait to make it!!! ❤❤❤

[@CookwithMel1]

Thanks so much Sue ❤️

[@cheffatgrams]

Wow how did you get thing to appear in your video??? I’m so jealous!!! Oh wait that was Chris!! I should’ve know😂🤣 This is truly a Magic Noodle Mel, thanks so much for all your hard work. See ya tomorrow in the live😊

[@CookwithMel1]

Lololol Thanks so much Chef ❤️❤️❤️

[@PinkLady54]

I totally approve of & enjoy seeing the pink utensils & accents!! 😍 Once again dear beautiful Mel You have given a lot of wonderful options! Something for everyone! I'm with the other commenter - I will just open a pack of palm heart noodles! I even gave up zoodles... making all my own condiments, spice blends etc added to all the bread, treats, candy & foods if I am going to eat it... I have enough to do 🤪😊 Thank You again for using all Your kitchen science magic, energy & creative genius to help us be healthy!! YOU BOTH ROCK!! Setting a special alarm for tomorrow morning!! 'See' You kids soon!!

[@CookwithMel1]

Haha I think Pink might be your favorite. Now tell me...how can anyone not find pink a cheerful color LOL! I dont know...I've always made my own pasta for some weird reason...and I've never made zoodles....just because a vegetable is never going to taste like pasta haha Thanks so much Becky XOXOXOXO

[@PinkLady54]

@@CookwithMel1 You have that right! Joy of being single is everything in my house that possibly can be is Pink!! Does give me great joy! One time I temporarily covered my furniture in my rumpus room with pink camo sheets. My wise cracking Son comes in, looks around & says "No one will ever see You in here" while he is laughing like crazy!! I Love that Man!!! But as to the zoodles, You might be surprised. I sure was! Around this part of the world we grow zucchini & there is LOTS of it!! I use it for noodles, 'apple' cobbler, bread & there is still LOTS to use for stir fry!! When small & young, zoodles hold the sauce amazingly well & look great! They contribute virtually no taste. When the sauce is done, I add the mounds of zoodles & heat until they are heated. YUM! When they are raw & cold they are stiff but as soon as they are warm they become pasta texture & behavior. Fast, cheap & easy!! But if You don't grow zucchini then there would be no need for You to make them. Around this part of the world we say, if You don't have zucchini, You don't have friends! People have SO much of it, You have to sneak up & leave it on their porch!!🤪😂🤣 Since I make everything that goes in my mouth & I like fancy food 🎉😎 I will do zoodles or heats of palm before I take the time & energy to do kitchen alchemy. But that's me... IF I didn't have all these other things I MUST make, I would do them!! Thank You & Bless You MORE for showing us how to do so many great & amazing things!!💕🏆💎

[@CookwithMel1]

Oh my what pleasure you must get out of your home. It certainly sounds delightful. Oh now I'm quite sure we don't have Zucchini growing anywhere near as much as where you are so if I were you I would do the exact same thing. To be honest I was trying to encourage people who already have the sciency ingredients to use them. I don't think it's sensible to buy an expensive ingredient for just one recipe. I think the most expensive and only one is the CK Flour....but it is a flour so very versatile. Wish I could visit and see your home. I once wanted a pink car but no one else in my family would go for it haha!!! Bless you

[@deirdrewalsh1134]

I think this looks fantastic. A bit “scientific” for me but I am going to try. Will let you know how I go. If I can do it ANYONE can. Just got to find the two ingredients, I’d never heard of thanks Mel, Melbourne 🇦🇺

[@CookwithMel1]

Oh trust me I'm far from sciency! Oh good old Melbs...my old home town!

[@PinkLady54]

@@CookwithMel1 Do You have links to Modernist Pantry products You used for Your Kitchen Alchemy production? Do You ever watch WTF they do when they share how they do all the miraculous kitchen science they perform?? One of my favorite yt channels... after You of course! 🤓💕

[@mrs.grandmamaBrau]

I ordered the supplies to try these.

[@CookwithMel1]

I can't wait!!!

[@dizziechef9502]

I used egg yolk powder , what difference does the chicken powder have. I make these and I soften them with bk soda and vinegar. I will try your recipe. I had great success using my low setting and hook with my kitchen aid to use the bath.

[@CookwithMel1]

Wonderful. I couldn't stand the smell of egg yolk powder so I thought I can't be the only one. That made me experiment using other powders for that component of the ingredients. Honestly the recipe work with all of the keto flours I tried 😊

[@cyndimanka]

I have all the stuff to make the noodles. I made the one using eggs and it was pretty good.

[@CookwithMel1]

Yayyyyy!

[@user-ob4le8sm9f]

Спасибо большое за все ваши рецепты!

[@CookwithMel1]

пожалуйста :)))

[@ronsketocafe]

Thanks Mel for the video will give it a try. I'm not going to be able to make your live we have a ribbon cutting ceremony to film...I'll catch the replay...

[@CookwithMel1]

We will miss you Ron...I hope you enjoy the event and hopefully we will see you next week 😊

[@mrs.henderson7602]

Love you Mel I’m inside cooling off right now. Hope to see Mr Mel too. 😘🥰😍

[@CookwithMel1]

Oh Mom we love you too! Please see my no cooking required ideas on Facebook ❤️❤️❤️

[@raedgaj3878]

I'll have to give these a go, they look delish :) Thanks Mel.

[@CookwithMel1]

Thanks so much Raed, I hope you enjoy it ❤️

[@ellenfrank2701]

We love our noodles and this looks very good 😊

[@CookwithMel1]

Thanks so much ❤️

[@asvbhuvana6744]

Wonderful!How long we can store these noodles ( i mean without cooking 😊)

[@CookwithMel1]

Thanks. I'm going to say 1 day refrigerated, and best to let them sit in the baking soda water. They froze really well.

[@ludovicvasseur9278]

Génial merci beaucoup.un petit coucou de France.👍

[@CookwithMel1]

Oh Wow...France, merci beaucoup

[@lorihall4018]

Does it taste pretty close to regular pasta?

[@CookwithMel1]

I think it's pretty close...it's more like Asian noodles than Italian

[@shalomdube8989]

Can u please share the main ingredients the 2 sodium what what

[@CookwithMel1]

Please check the description box. The ingredients are always listed there 😊

[@artgamesforfun]

could you just use protein powder instead of chicken powder?

[@CookwithMel1]

Yes you could 😊😊😊

[@shalomdube8989]

Looks so yummy thank you

[@CookwithMel1]

You're welcome, thank you 😍

[@bixnash1]

Yay 👏👏👏👏👏. I love this. I've made the original version a lot but this helps. Bx

[@CookwithMel1]

I'm so happy you found these tips useful 😊

[@critter4004]

I made these noodles and it was easy...but... they weren't set enough after 30 minutes in the bath. Next time, I'll try making them earlier in the day to hopefully get more solid. Is the baking soda rinse necessary? Would plain water make them stay more firm? 🤔

[@CookwithMel1]

Okay it means that the nozzle of your bottle is bigger than mine. Please add an extra 1/2 tsp of Gelatine and once you blend the mixture let it rest for 30 minutes then before pouring the mixture into the calcium Alginate bath

[@wonderscall6486]

I love it . Amazing as always 😊

[@CookwithMel1]

Thanks so much ❤️

[@KerryWhitbread]

If you use the bath water to rinse out your blender and bottle, you get lasagne-like noodles

[@CookwithMel1]

Good one Kerry 😊😊😊

[@camilleherrera7960]

Yeah I saw that .. have you done it yet? Was it easy? Please let me know- thanks!

[@KerryWhitbread]

Yes, I do it every time I make the noodles. They’re not perfect but it works

[@camilleherrera7960]

@@KerryWhitbread Nice

[@dizziechef9502]

I don’t understand the process your mentioning.

[@PinkLady54]

Hello Beautiful Lady! Maybe put a link to the Modernist Pantry Kitchen Alchemy products You used in Your amazon store in description box ?? Also I really benefit from their WTF videos here on YT. They can really help us transform foods to be more like the S.A.D. characteristics as these noodles prove! Plus there are more fun spherification & reverse spherification videos that show how to use those products if You have them & make a lot of fun things. WOW!

[@CookwithMel1]

Thanks Becky Yes I have the links in my description box. This recipe definitely makes one feel like experimenting more lol ❤️🩷🧡💛💚💜🩵💙

[@Street_Costello]

Science at its finest

[@CookwithMel1]

Thanks so much ❤️

[@kwstables553]

Where do you get chicken powder? I can only find chicken bone broth powder? is it the same?

[@CookwithMel1]

Hello no it's not the same. You can get it from Carnivore Crisps which is rather expensive. Most of us make our own. Here is a 1 minute tutorial and the written recipe is in the comments. kzbin.infoWOweWq4u2AQ?si=0xY7uwrY-h3cWKw5

[@kwstables553]

Thank you :)

[@CookwithMel1]

Sure, anytime 😊

[@alansawesomeketoworld4612]

Pretty cool. The noodles look great

[@CookwithMel1]

Thanks so much Alan ❤️

[@Christy_D]

This looks great! I am wondering what you use instead of gelatin if you want to make it vegetarian?

[@CookwithMel1]

Sure... a pinch of xanthan gum 😊

[@Christy_D]

@@CookwithMel1 perfect thank you!

[@CookwithMel1]

You're welcome 😊

[@NavyWife]

Is the chicken powder that you use in this recipe the same thing as chicken flavored bouillon powder ? Thank you for your help.❤❤❤❤

[@CookwithMel1]

You could use that but some bouillon is quite salty. The chicken powder I use is chicken breast that's dehydrated and ground to a fine powder. You're most welcome. It was so nice to see you at the live show ❤️❤️❤️

[@joannthornton8499]

Great recipe! Thanks Mel. Do the noodles have to be stored in water if not using Immediately? How long do they keep in the refrigerator?

[@CookwithMel1]

Thanks Joanne. I stored mine in the Baking Soda water in the refrigerator overnight only. I didn't like the smell on Day 3 so if you need to store them for longer please freeze them ❤️❤️❤️

[@harukahyuuga7895]

@@CookwithMel1 I've read that freezing ruins the texture as it'll loose water.

[@CookwithMel1]

I froze them and didn't have any trouble but it's your choice.

[@cyndimanka]

Don’t use turmeric if you’re on blood thinner

[@shelly8387]

I did not know that. Thank you.

[@CookwithMel1]

Great tip 👍

[@FreeYourMind-FP]

Why not?

[@freedomfighter7079]

What is chicken powder? Is that the same as chicken bouillon? Thank you.

[@liveonmiamibeachcom6775]

@Djennatoel_Fierdaws_al-a3laa really let me know why please that's very important

[@sheilawong581]

do I need to use a new water bath for every batch of noodles i make?

[@CookwithMel1]

No...well I didn't need to. I think you can but only if you're going to make it all at the same time. It smelled funky the next day 😊

[@user-pk2bx3wd1z]

Bonjour, merci je m'en occupe cordialement.

[@CookwithMel1]

Bonjour, de rien. J'espère que ça vous plait

[@dizziechef9502]

Does the almond milk change the taste ? Does the chkn powder change the taste? And I have developed an aversion lately to almond flour taste. I’m curious , I hope you answer me. Lately channel cooks don’t answer us commenters anymore.

[@CookwithMel1]

Sorry for the delay. I've spent sent several hours filming. Oh no I have always answered 😊 The chicken powder can be gritty if you're having the noodles plain, I can't taste in a pasta bake for example. The attraction with the chicken powder is its zero carb. With the almond milk...it only changes the color. I wanted to share about the almond milk just to show that the recipe works using a few different liquid options. But really the overarching theme is to encourage experimenting or being creative with this recipe 😊😊😊

[@russireland3662]

Can they be dried,or cooked and dried ,use like Ramen?

[@CookwithMel1]

I wouldn't say they can be dried...the main ingredient is water. However they taste just like ramen when the meal is ready 😊

[@MissShell1975]

Hey Mel. I looked for this vid last week when you told me you're releasing it and I could not find it. I looked a few time, and now a week later, it popped up in my video list. WTH YT??? LOL. These look fantastic!! I wonder if you could do a mixed noodle? Like cauliflower and sweet potato or pumpkin? Cauli blend to reduce carb amount. I saw this method ages ago on an American keto channel and thought it was amazing, magical haha. He has a great channel. Not sure if he's around still as Ive not seen anything is ages. Anyway.., So with the sodium stuff, would that make these noodles high sodium? I need to be careful of how much sodium I have. And why do you rinse them in baking soda?? I'd make thicker noodles, like Hokkein noodles. I miss those noods!! Yes, I call hem noods LOL. You could also use a ribbon nozzle to create a flat noodle or star shape or other shapes to create fancy noodles. I wonder if a star/other shaped nozzle would work, or is the batter too thin and runny?? Thanks for this awesome vid Mel 🙂

[@CookwithMel1]

Hey hey Michele 👋 Oh you will have lots of fun experimenting. You can replace the 2 tbsp of chicken powder with almost anything. EverythingIve tried so far has worked. Re the sodium, it's only a teaspoon I'm sure it will be fine but when you buy your sodium alginatedo check the nutrition info to be sure. Ahh yes lots of people have tried this recipe. I didn't back then because it looked tedious a little with the waiting times. Anyway I hope you get to try it. Thanks so much ❤️

[@bernadettestafford301]

I'm a vegetarian, what can I buss insteadbof the chicken stock and gelatine powder? Love your recipes.

[@CookwithMel1]

Hi Bernadette. Instead of chicken stock please use water...tap water if fine too. Instead of the Gelatin Powder please use 1/4 tsp xanthan gum 😊😊😊

[@bernadettestafford301]

Thanks so much.

[@peggyannparkes1863]

What is chicken powder? It it ground up freeze dried chicken?

[@CookwithMel1]

Yes...exactly. I have a short video on how to make it yourself. There is a written recipe in the comments: kzbin.infoWOweWq4u2AQ?si=5_ZUkUcAGt-rGSNB

[@MsBiz888]

Hello Mel. What kind of chicken powder are you using? Do you have a link please? Thank you.

[@CookwithMel1]

Hello 👋 I use homemade chicken powder. Here is a short reel. Nowadays I grind down chicken breast, dehydrate and grind them to a powder 😊 kzbin.infoWOweWq4u2AQ?si=TBwFoOWXNnm0VO-p

[@luvanursxo]

Do they have they consistency of Ramen?

[@CookwithMel1]

Yes

[@dizziechef9502]

I made a chili and used my noodles to turn this into chili Mac like steak n Shake offered.

[@CookwithMel1]

Yummmm! My fav is sweet chilli and cheese. I'm sure I will love yours 😊😊😊

[@sstone6417]

The only thing I've found on amazon for chicken powder is chicken bone broth powder. It that the same thing ? Thanks.

[@CookwithMel1]

Hello...please try this link instead or you can make your own. The full recipe is in the comments: Make Your Own Chicken Flour: kzbin.infoWOweWq4u2AQ Carnivore Crisps Chicken Flour: Website: Www.carnivorecrisps.com 10% Discount Code: COOKWITHMEL

[@sstone6417]

@@CookwithMel1 Thank you so much Mel. Steve from Serious Keto also made the noodles with canned chicken. I have made them with boiled eggs. Again, thanks a million.

[@CookwithMel1]

@sstone6417 oh you're most welcome...I hope you enjoy it ❤️❤️❤️

[@cyndimanka]

I like your squeeze bottles better. Mine came with a syringe and it’s kind of hard to use because you have to reload and squirt while trying to stir.

[@CookwithMel1]

I totally get that Cyndi...they don't sound easy to use at all. Thing is the bottles I used are so cheap, I hope you got some new and better ones :)))

[@brig791]

Do you think you could use a baking sheet, put water qnd the blend in it and make lasagne sweet ?? 🙋‍♀️

[@CookwithMel1]

Yes I've seen it done...I think Healthy Ambitions made lasagna noodles

[@twinqlez1]

Hi I cannot find the calcium lactate nor the sodium alginate, are there any substitutes I can use?? thanks much

[@CookwithMel1]

Hello which country are you from please...I want to try to find it for you. There are no substitutes for those ingredients.

[@treasuresnownthen]

Yummmmmy

[@CookwithMel1]

Thanks so much :)))

[@chloereeds]

What is chicken powder?

[@CookwithMel1]

It's cooked chicken dehydrated and ground to fine powder

[@michaelrosenau4717]

Wow what a simple idea and it really does look like real noodles and would go great with in a chicken Laska soup But I must leave some chicken flour aside when I make my next batch of CK so I can compare

[@CookwithMel1]

Nice nice nice ❤️❤️❤️

[@ConstantlyRepeatingMyself]

Hi I’m new to Carnivore. What is chicken powder?

[@CookwithMel1]

Hello 👋 It's chicken cooked, dehydrated then ground into a fine powder. Here is a little tutorial: kzbin.infoWOweWq4u2AQ?si=qxB2FPVUWmdpABJC

[@ConstantlyRepeatingMyself]

@@CookwithMel1Thabk you!

[@lq4657]

What is chicken powder??

[@CookwithMel1]

Hi Lisa. It's chicken cooked, dehydrated and ground to a fine powder. Here is a little tutorial. Written recipe is in the comments. kzbin.infoWOweWq4u2AQ?si=okf2NBvGeYRxhs7f

[@nanciesteiner8212]

How is the taste and texture compared to the original boiled egg version?

[@CookwithMel1]

I guess someone who has made both can advise 😊

[@nanciesteiner8212]

I gave it a try. Not for me. I can feel the fine grit of the chicken flour. Makes me sad. I had high hopes…😢

[@nanciesteiner8212]

I wonder if boiled eggs with lupin flour would work…?

[@CookwithMel1]

It's only a couple tablespoons of the one ingredient and it's so quick to make. Why not give it a try

[@BJ-nm5pt]

Mel, can you use egg white powder instead of chicken powder?

[@CookwithMel1]

Hey BJ 👋 Yes you can...you may want to add a little more turmeric because it will turn out lighter in color 😊

[@BJ-nm5pt]

Thanks, Mel. Love your channel! @@CookwithMel1

[@CookwithMel1]

Thanks so much, you're welcome 😊

[@BrianFischer-pm5ib]

Hi Mel, love your videos. What is Chicken Powder?

[@CookwithMel1]

Thanks so much Brian. It's chicken baked and dehydrated then ground to a powder 😊😊😊

[@tall00girl]

Chicken stock powder

[@CookwithMel1]

No it's not that unfortunately. It's dehydrated chicken ground to a powder

[@menorkaguigui2995]

Where do you find such ingrédients like lactate and sodium alginate ?

[@CookwithMel1]

Have you searched online? That's how I found it

[@Bees2keep]

I’ve looked on Amazon for chicken powder. I don’t think what I see is what you’re using. What exactly is the chicken powder you use?

[@Bees2keep]

And what is it called and where do you get it please?😊

[@CookwithMel1]

Hello 👋 If you want to purchase chicken flour a company called Carnivore Crisps makes it, but it is expensive. Most of us make our own. This is just one way to do it: kzbin.infoWOweWq4u2AQ?si=_fjj38_7cyRTyDKT

[@Plush_Anim]

What is chicken powder? I have never heard of that.

[@CookwithMel1]

It's chicken cooked, dehydrated and ground. Here is a little tutorial. Full recipe in the comments. kzbin.infoWOweWq4u2AQ?si=W2On282bHSlnOZqf

[@Plush_Anim]

@@CookwithMel1 thank you so much

[@CookwithMel1]

You're welcome 😊

[@LillyAlbright]

I never tried these so is there another I Screwed Up Mel's Recipe So You Dont Have Too? I shall try it and see first I have to order the calcium lactate and a pair of goggles lol

[@CookwithMel1]

LMAO Lilly...the thing is I don't think you will screw it up haha You also need a Mask and Doctor's Coat haha

[@jenenegreen4731]

Is regular Knox gelatin okay to use? I'm out of beef gelatin.

[@CookwithMel1]

I'm not sure to be honest. Why not try it with half the recipe? If you get slush and no noodles forming please add more gelatin

[@jenenegreen4731]

@@CookwithMel1 Yes. I think I read that you need to add 50% more if using Knox. Thanks!

[@jenenegreen4731]

@@CookwithMel1 I looked into it. Turns out Knox is stronger than beef gelatin. So I need to use less, not more. Knox is pork, so apparently piggies are stronger. 😂

[@CookwithMel1]

Lmao!¡ ohhhh snork snork!! 🤣

[@whittkatt]

Hello, when you say “chicken powder “ are you talking about powdered chicken? I am used to chicken powder being chicken flavored powder, like boullion.

[@CookwithMel1]

Hello 👋 Yes I mean powdered chicken...that is chicken cooked/dehydrated then ground to a powder

[@spiffydroid8479]

Is this available commercially? I did a search and could only find chicken "flour" and it's super expensive 😢. Is there a substitute or can I skip this if I can't find it? Thank you.

[@CookwithMel1]

Yes it is available commercially but very expensive. Most of us make our own: kzbin.infoWOweWq4u2AQ?si=9yfBuK8d8mkFYeyb

[@spiffydroid8479]

Thank you so much! I'm going to give it a try!

[@CookwithMel1]

That's awesome. It's zero carb so there is great value in doing it 😊😊😊

[@ritabooke8953]

Hi, these look great! I need to order the sodium and calcium but the links won't work for me, thanks!

[@CookwithMel1]

Hi Rita, thanks. Which country are you based in please?

[@ritabooke8953]

@@CookwithMel1 Thanks for replying, I live in Canada. Thanks!

[@CookwithMel1]

@ritabooke8953 I googled and found the below. soapandmore.ca/products/sodium-alginate-powder If you google I'm sure you will get better results than me though. I hope you find it. Thanks

[@ritabooke8953]

@@CookwithMel1 Thanks!

[@paulaoyedele2081]

I never invested in the products for gastronomy noodles.... Man, I can kick myself now....because they have become super expensive in Canada.

[@CookwithMel1]

😭😭😭😭😭😭😭

[@AP-nj1mr]

It is a shame. The ingredients are getting weirder and harder to find. Or they are extremely expensive.We need keto supermarkets to sprout everywhere.

[@CookwithMel1]

I like easy recipes with easy to find ingredients too...but sometimes I make an exception. That's why I was saying if people already have the 2 weird ingredients they should use it

[@dusitnwright4443]

You do realize there is about 28 carbs in this. Now about 5 carbs a serving if you consider net carbs which is B.S. your body doesn't know what a net carb is. It still processes it. But still plenty of carbs far from zero as your title suggest

[@CookwithMel1]

Would love it if you justify that...3 nutrition apps cannot be wrong

[@RH-rz9tp]

Beg to differ & the reason people don't count full carbs is because fiber goes thru the body without being absorbed therefore it's not being "processed" and is passed through as waste.

[@CookwithMel1]

@RH-rz9tp nice info...thank you

[@maxilehr5589]

Deutsch?

[@CookwithMel1]

Yes

[@jamm0356]

You are so freaking cute. You get a like just for being. 😍

[@CookwithMel1]

Yayyyy!! Thanks so much...and it's my 49th bday today so I will take that 🤣❤️❤️❤️

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@CookwithMel1]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@user-pk2bx3wd1z]

Impossible de traduire svp

[@CookwithMel1]

Pouvez-vous vérifier que vos sous-titres sont activés. Cette vidéo est disponible sous-titrée en français et si vous cochez la case de description elle devrait également être en français

[@scratchingthesurface5589]

Just use hearts of palm noodles... open the can or zip sealed bag.... done and done✔️

[@CookwithMel1]

Nice!! Hopefully one can get them delivered to a rural location or isn't dealing with travel/Covid restrictions 😊

[@sheryltomlinson8382]

Not If you don't like the taste!

[@CookwithMel1]

True

[@lidiakabat7675]

Too complicated, expected something easier.

[@CookwithMel1]

I found it very simple

[@dutchberean2804]

Not hard at all. Just different. Too bad, they are pretty great.

[@CookwithMel1]

Thank you...I agree with you...it's just different

[@isagwadatine8535]

Je trouve cela trop chimique personnellement

[@CookwithMel1]

Oh, je peux comprendre ça totalement. Vous devriez consulter notre playlist de pâtes car c'est la seule qui contient des produits chimiques. Je suis sûr que vous trouverez une recette que vous préférez. Merci

[@maxilehr5589]

Werbung

[@CookwithMel1]

Sorry not sure what you mean about advertising

[@Pyc090632461]

Thank you for the lovely additions, but it would be nice to acknowledge the original creator @KetoAsianFlavours. Again, thank you.

[@CookwithMel1]

This is a brand new recipe Patty and molecular gastronomy can be performed by anyone. I'm so sorry But I disagree

[@robertafrank508]

Maria Emmerich says if you change one ingredient it becomes a new recipe. Plus I still remember how abusive that woman was and her nasty abusive comments.

[@Pyc090632461]

@@robertafrank508 Sometimes, I thought she was off putting, but I also tried to empathize. I’ve noticed for most they mention others original work, even if they make changes. Maybe she couldn’t understand why no one was giving her credit for a groundbreaking recipe. What was weird was that others had gotten mentioned for their additions. Personal, I am nervous to do what @cookingwithMel1 and others do, that is putting themselves out there before the world. I appreciate all of their work, I, myself, tweak them as well.😃 @mariaemmerich acknowledges when her peers point out she is the mother of egg bread, but was never mentioned .

[@Pyc090632461]

@@CookwithMel1 First, thank you for allowing me to express my opinion. I never said that molecular gastronomy could not be performed by anyone, but from my experience I’ve seen where creators acknowledge others creations or their ability to bring a technique to the forefront. I personally don’t understand why she was never shown KZbin love. Again, thank you for allowing me to express my opinion. This is not to put you down. You are top tier in what you do. I appreciate your hard work. I admire you for being open to the world. ❤️

[@lq4657]

​​@@Pyc090632461she is top tier. Once something becomes Mainstream and completely different ingredients are used to make up the bulk of the recipe, it silly to feel obligated to the original creator. I don't see someone publicly thank Alexander Graham bell everytime they hang up the phone.

[@allisonjones7549]

Genius @CookwithMel1 ! The Amazon links are broken but I would love to try.

[@CookwithMel1]

Thanks so much. Please give me an hour I will get new links. 😊😊😊

[@angelabaldwin1255]

What is chicken powder?

[@CookwithMel1]

Hello, it's chicken cooked, dehydrated then ground to a fine powder. Here is a 1 minute tutorial: kzbin.infoWOweWq4u2AQ?si=qqsDL6_3_cNd5z27 Also you don't have to use chicken flour. Almond flour is another option.

[@sandrabargerhuff6421]

What is chicken powder??

[@CookwithMel1]

It's chicken cooked, ground and dehydrated to a powder or flour. Here is a short tutorial. Written recipe is in the comments: kzbin.infoWOweWq4u2AQ?si=lSjFTUlmYBmb9-mJ

[@fierydragonk]

What is chicken powder?

[@CookwithMel1]

Hello, it's chicken cooked, dehydrated and ground to a fine powder: Here is a little tutorial: kzbin.infoWOweWq4u2AQ?si=RM-TMesKAKPLz8TS