Carrot Turmeric Soup | Detox Vegan Soup | The Frugal Chef

[@mkoz12345]

The soup is really good, my husband loves it and perfect for a time when we all need to be choosing healthier options to support our body's immune system

[@windsunh2o]

I just bought a 5 lb bag of carrots yesterday =) But now I have to go back to the store for ginger and turmeric. Love soup...cant wait to try this!

[@Thefrugalchef]

David Taylor I hope you love it! Thanks!

[@Giggl3z0404]

I really want to try this! looks so good

[@margaretharhi9980]

Great job on the video. The soup looks really good.

[@cherrypiekn4963]

Thank you! Easy to make

[@Thefrugalchef]

You're welcome 😊

[@Mammie45]

I've just made this carrot soup just how you made it an this was so delicious I'm glad i made enough for everyone to have seconds thanks for shareing this came out perfect🙋

[@marshgirl]

Love , love , love this Recipe ! Thank You. It’s my go to when I am low and in need of warmth and comfort . Bless you for that . Love Sharon from the SW Coast, UK 🙏🏻🕊❤️🌹✨

[@Thefrugalchef]

Wonderful! I am so happy that this recipe works for you. Thanks for letting us know! ❤️

[@marshgirl]

@@Thefrugalchef Thank You for taking the time to reply. Wishing You a Happy New Year 2022. 🙏🏻🕊❤️🕯💫✨

[@lumpilulu]

Looks yummy!

[@N3ssa212Linda]

I love your smile, energy and beauty! Thank youuuu

[@Thefrugalchef]

Oh thank you! That is so sweet. ❤️

[@motherearthdarksky8603]

Thank you I am grateful 🙏🏿

[@Voyeur53]

another recipe I MUST make! Thanks!

[@tiajewels2820]

Love this!

[@greg6107]

Excellent I made it twice, big hug to you !

[@aelyse4907]

Thankyou for this lovely simple recipe, I made it today. It is the first time I have bought & used fresh tumeric, I added sweet potato and roasted that and the carrots first with some of the garlic as I love the taste of roasted veg in soups! Loved the addition of coconut & coriander to serve - It was so delicious I would make again! ~!

[@Thefrugalchef]

You are so welcome! The addition of roasted sweet potato sounds amazing! I will have to try it! I am very happy you liked this recipe! Thanks so much 😊

[@adrianaflores6663]

perfect for winter! yummm!

[@Thefrugalchef]

Adriana Flores 😊

[@KitchenLivinwithShay]

You know I have to try this!

[@Thefrugalchef]

Kitchen Livin' with Shay I hope it comes out perfect for you! Thanks!

[@samsmom400]

thank you!

[@awwwyeaboyeeee]

Do you use an immersion blender then?

[@Thefrugalchef]

You definitely can use an immersion blender if you have one. Thanks for watching!

[@thekneadyhomemaker1312]

Looks like something that would be easy to make in a Vitamix :-)

[@Thefrugalchef]

Definitely! Thanks for stopping by!

[@laurag4500]

Sorry I just finished dinner otherwise that would be it! I use coconut milk only from Silk, or from a fresh coconut. The canned coconut can not even open the can. Is it possible for you to do a video on how to make coconut milk maybe from dried coconut or coconut oil. Just asking because in my area they all use the can. What a great recipe to start our culinary journey in 2017.

[@Thefrugalchef]

Laura G Hi darling! I have an old video called Fish with Miti (I think) where we make fresh coconut milk. I will look for it for you. Hope all is well!

[@mahinat.coover8972]

In my island we crate the coconut into flakes either using ome made machine turned crater or physical labor grated from a comb tooth sharp like flat piece of metal. Nail it on a flat stick that you can put on a sturdy chair and you sit on it to do the grating. But you can so use the high powered blenders to blend the meat. But first if you can get the coconut flesh out of the shell, then cut in small pieces before adding to vitamix blenders, add a little water and blend away. Then strain and you have your very own fresh pure coconut milk or cream.

[@NoahNobody]

I heard fat in the food helps you absorb the turmeric.

[@cleanfreak2005]

I heard that too. And it doesn't need to be a lot of fat, maybe a teaspoon of olive oil or coconut oil for the whole pot.

[@scottab140]

Carrot Turmeric Soup 1 medium, peeled carrots - halved 1 tsp. olive oil 1 tsp ginger - peeled and smashed 1 tsp turmeric 1 tsp. garlic powder 1 scallions 1 jalapeño pepper 1 c water, 1 c coconut milk, and 1 c heavy whipping cream

[@Thefrugalchef]

Sounds delicious! Thanks for letting us know and for trying it out 😊

[@barbaracovey]

Two many shortcuts. Prefer to see more of the prepping process. 🌝

[@trishajameson2686]

All you have to do is shred the carrots, clean the Turmeric and Ginger, and decide if you want Jalapeno or any other peppers...its really up to you.

[@motherearthdarksky8603]

Yeah... Do you blend everything up😕

[@sebrinaleepayne-biscardi4113]

Mmmmmmmmmm.. =)

[@desire77067]

Good recipe, but isn't healthy because of the saute with oil, it's like frying the veggies😅😅 for a healthier way just add the carrots, ginger, turmeric and jalapeno in water and let it slow cook for at least 40 minutes 🤗