Cashew Chicken Recipe ไก่ผัดเม็ดมะม่วงหิมพานต์ - Hot Thai Kitchen

Such a popular dish in Thai restaurants, now you can make it at home! Enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@aselajayarathne3638]

Pailin's Kitchen hi. Can I replace chicken 🐓 with prawn 🍤? As Im going to ti include green curry for my menu.

[@aaalaa9494]

hi question i just bought chilli paste with black bean oil could that work i was not able to find anything else the brand is nam priki pow

[@jordendowler2699]

I doubled the sauce and added 3tbsp chicken stock. Marinated the chicken in soy sauce, mirin, cornstarch, baking soda and black pepper. And added fresh ginger to the garlic. Excellent!!! Thank you for the recipe!

[@v.j.339]

It´s been seven years now since I watched and cooked this recipe for the first time, and every time I eat this dish in Thailand, I always remember you. 😊

[@Shinasha11]

By far one the best recipes I’ve come across. Tastes amazing ! ❤️

[@dianessa6534]

Thank you for all the general cooking tips along the way in this video

[@shahmustafa]

This used to be one of my favorite Thai dishes during abac days in Thailand. Thanks for adding this dish to your repertoire ... will be sure to try it soon.

[@Osmanius2206]

Just made it with a little bit of added Tamarind paste and it was great! Thank you

[@thisDogDayAfternoon]

Just made it for dinner. Delicious. So happy with the result.

[@PailinsKitchen]

+Camron Henry Awesome!

[@tksim3143]

I like this dish as much as I like the one of the top ten Chinese food - 'Gong poh gai ting '. Both of them are delicious. THANKS. Well done!

[@andrewaway]

You are such a great teacher. Your explanation and demonstration is perfect. I love watching these videos and have tried several. Always great.

[@musicman62351]

We have been looking around for some authentic Thai cooking help, this is an awesome video and she explains the Chinese influence, we see Cashew chicken in Chinese restaurants, but it is not anywhere close to the real Thai dishes. The authentic way we have found in Thailand is a breaded/floured deep fried chicken to start with. Her is another one we found that is quite authentic! kzbin.info/www/bejne/rmrbZH94n6qkicU

[@ItzAprilonYT]

thanks so much!! i didn't realise that this is that easy we've been going to thai restaurant just to have this dish now i can make it myself. thank you!!

[@bruceleeroy69]

I have made several dishes. WOW. Seriously, Food Network pick her up. Cheerful and a great chef! Thanks.

[@vaneda101]

I love all your food. Thank you for making the videos

[@anastasiayuan5700]

I did exactly what you told here last weekend and it tasted so well! Thank you for your recipe!

[@philipw4824]

My favourite Thai dish by a mile and this is a great version of it. Definitely as good as I've had in many restaurants here in Thailand.

[@hucknbarry3496]

I followed the recipe exactly and bought the right chilli paste and it was just like the restaurant, the restaurant I go to that makes the best cashew chicken and haven't had cashew chicken in over a year because of the pandemic. So good thanks for the amazing recipe.

[@stephaniehumphreys5726]

This is the comment I needed to see. There are sooo many cashew chicken variations but I wanted one that tasted the same as the Thai place down the street lol. Thanks for commenting

[@barrygrasso9088]

Love the recipes....keep them coming.....Thanks!!!!

[@miatj5809]

I just love all your cooking videos, keep them coming.

[@dwbush777]

I'm going to make this today! Thanks for posting this video!!!

[@ZipTumbleFast]

I have made this several times and this last time, I am still surprised on how dang good it is. I did adopt Cici’s routine (another cooking KZbinr I follow) of adding egg white to the protein soak but still, this is a banger of a dish. I can’t believe I can make a meal this good.

[@Fadabella]

Water in my mouth! thank you for sharing your skills :) I'm gonna try this recipe for sure!

[@lisazheng7141]

Thank you for your recipes. Now I can have more choice of dishes for dinner.

[@theasimengs]

Thank you very much for this recipe..Very delicious... opted for cayenne pepper... I made it and even tasted very tasty than one restaurant I ordered from. I made chicken cashew, chicken satay and peanut sauce and curry shrimp pineapple with coconut milk ... I love it all together and my family loved it. Thank you once again

[@PailinsKitchen]

Welcome!

[@be4lyf]

i will try this recipes...looks so yummy...thanx for sharing the menu how to cook it...

[@bebechiang]

I LOVE CASHEW CHICKEN!! Thank you so much for making this video! You're such an awesome cook!

[@marcey38]

Would love to try your dish. It's looks amazing! Thanks Pailin

[@MsStarlight]

This channel is amazing. Your cooking tips are legit improvements on my tactics in the kitchen. I can't believe how much I've learned watching like, 4 of your videos! Haha! LOVE your channel - and it's progression and growth has been amazing to watch too! Augh, love it. Totally awesome videos on so many levels.

[@angboeyliew3742]

Pailin's sauces for fry rice, vegetables

[@angboeyliew3742]

Yes

[@erice7241]

Thank you so much, this was very helpful. You a beautiful and a great cook!

[@mzbaddog3271]

i've made this recipe so many times and it never disappoints! mmm

[@PailinsKitchen]

Interesting! I didn't know that, thanks! :)

[@lilycamacho4457]

Hi Pailin i love your cooking, i always try to cook your recipe

[@madahzbadzaiye4116]

A thai woman cooking a chinese dish while playing mexican music at the start and end of her videos? YES!! :)

[@maher5905]

Luv your food n the way you explain!

[@PailinsKitchen]

Lol, you're welcome! Spilling food and making mistakes is a normal part of cooking...I do it all the time and it happens to even the best of chefs. It's more important to relax and have fun with cooking!

[@howardpayne4128]

My dog watches really attentively when I'm cooking, I have never found anything on the kitchen floor!

[@agapeall2007]

Love your channel. Always great food and well through explanation

[@PeteMartinMandolin]

Love your channel. Thank you so much!!

[@rockybalboa1771]

nice recipe i did some chamges as i don`t use red chilli in my food but the result was good thnx beautiful cook

[@michaelsouther7308]

Tried this one and it was delicious easy to make

[@josechalho6003]

Always you’re one of the very good cook 👩‍🍳 bravo 👏🤙🏻

[@pyang264]

Can't wait to make these. I know its going to be awesome!! Could u make thai deserts??

[@SrPox]

Thanks for sharing, its great finding real thai recipes ohh and with all due respect, you are gorgeous : )

[@agnessapphira1077]

Tried it. It tastes so good

[@shadisideek1602]

Hi Pailin . I have recently been addicted to HOT THAI KITCHEN and have made several of your dishes. specially the seafood sauce has become our favourite. You present your videos well . Hats off to you. i lived in Thailand for 17 yrs before i moved to australia. thanx for your wonderful cooking videos. Are you living in Thailland?

[@ernestpannell8395]

Great dish keep doing what you do I love it👌

[@Pacd3400]

I made this for dinner and it was delicious! It satisfied my pregnancy craving. Thank you!

[@MrTari007]

so nice, thanks 4 the vid i' think i'll try cook it myself

[@ScottRawdin]

I love your channel, your cuisine, your book. For me, I avoid Synthesized-MSG. Natural MSG in mushrooms is sufficient. I just incorporate my mushrooms and the sauce so their interactions are in the hot pan.

[@sandyjones916]

Luv dis dish easy 2 make

[@kokekan75]

Your recipes drive me cashew-nuts! Keep em coming! Do you have a recipe for pad kee mao with noodles?

[@nicoleleong2811]

Tq Pailin for this dish. Love your cooking. It’s delicious and simple. Will it still taste great if i omit the chilies and chili paste?

[@morokiya55]

Made this for dinner, its delicious. Thank you.

[@PailinsKitchen]

It's on the list of things to make, actually :)

[@mukealeeja.4429]

You are the best Pailin .👍

[@athomewithnhalyn9692]

just made it today for dinner! soooo delicious! thanks for the recipe! :-)

[@jocelynquetoriano8261]

Can add celery and red bell pepper too...great dish

[@felixbloomington7734]

Very nice makes the mouth watery when watching ! Ill try that soon

[@aliasgar4652]

Thankyou so much for giving the recepie in English. I'm a big fan of Thai cuisine and I'm from Mumbai, India. I followed exactly your methodology of cooking since all the ingredients you used are available in India as well and also the vegetables. Just that mountain sauce isn't there in our markets..Heard it for the first time...Hope if its absent it won't make much difference in the dish.

[@michellelopez6133]

My favorite chef 🥰

[@priscillaudave4241]

My favorite

[@JennaGTheHijabiTT]

Will definitely try this!

[@pryanthielvitigala7312]

Hi pai,i am fan of yours!greetings from 🇱🇰 srilanka ,i like all your vedios ,best chef.....

[@jackson4socks]

You never disappoint, Pailin. Another hit. ;-) Thanks.

[@brianferrell5346]

Wow! That looks great!

[@nikolasgunadi765]

looks appetizin

[@ninaflorentina2765]

Thanks for the recipe :) I've seen other recipe of cashew chicken using tamarind paste and minus chili paste, what do you think Pailin? Which one is more authentic?

[@tippyh4639]

Fantastic demo! will try 2 make soon, koop koon nong.

[@RayTitske]

beautiful dish thank u miss

[@theempyrean1227]

What a doll! lucky hubby. & a great cook too!

[@666dynomax]

Looks awesome, making this tomorrow night, I don't like water chestnuts much either! I never thought of putting oil in the old Kikkoman soy sauce bottle. I have a couple I Don't bother using for soy sauce. Made your Garlic Pepper Chicken last night, that was a great dish. I'll add that to my list that I'd serve to company :) Awesome website, and great videos, thank you.

[@allroundlad]

I used your new video for this dish and it was delicious, I came across this older one too and I'm happy to see how far you've come and that you found deserved success with your channel :)

[@sheraazchannel7574]

Good recipie

[@vilvethope]

Hi Pai! i had this dish at a Thai restaurant yesterday and I loved it so I came to check if you have a recipe for it and walah! But the thing is they served it with more sauce/gravy so can you tell me how to make mine with more gravy? How many spoon should I add sauce wise xp

[@shaistasiddiqui3575]

nice... looks yummy i am gonna cook it today

[@julialupercio1124]

wow its so good

[@chriscatarata971]

beautiful

[@wildgypsyforever8592]

Hey Pailin which brand of this chilli paste do you use?

[@TerjeDragly]

One of my absolute favorite dishes. Eat it all the time at restaurants in Thailand, but every restaurant seem to have their own recipe. Still never got served and did not like it :) Made my own recipe too, but your sauce seem interesting and I will see if I can find all the ingredients at my local thai shop here in Norway. As always I enjoy your videos. Khob khun na khrap :)

[@maengvlogs6931]

Congratulaions it so yummy you'r cooking well Pailins

[@sengra8738]

Looking yummy

[@kimlita8543]

หนูจะทำให้โฮสกินพรุ่งนี้หาคลิปมา2วันเจอแล้วรอดแล้ว^.^ ขอบคุณค่า

[@dailypiano7654]

Wooooow!!! Increadible channel. thank you soo much :D

[@carmenrhearittweg4264]

ilove thai foods

[@tippyh4639]

Seen fews recipes , I like yours, just made it. it's so aroy d, koop koon nong! keep it up!

[@PailinsKitchen]

Congrats! and you're welcome :)

[@PailinsKitchen]

Hmmm..I'm not sure which dish that is exactly. If you know the Thai name or have a picture that would help.

[@MegaDonald09]

I love you and your food!

[@sammywongpun7281]

You are Amazing cook

[@patrickladucer4118]

Yummy

[@stardreamerRa]

Awesome cooking ❤️👍🏻🙏

[@IPIXInvestorFLSince]

Yum

[@Captain.Pugwash]

Great dish, beautiful variety of colours and textures. Thanks for the fried, dried chilli tip; must try that one. I've lost interest in Golden Mountain sauce since they determined in contained high levels of carcinogens. Nice to see that unlike many Thais you don't add sugar to this dish:-) Oh... where's your wok?!

[@Bowwakub]

I'm Thai people Cashew Chicken It's very delicious

[@rosekottakis6462]

I would make this again also recommend the recipe. I used boneless, skinless thighs and only a heaping tsp of chili paste. Just enough heat for our house. Was soo good. Will add more onion and red pepper.

[@023poseidon2]

Hi Pai, thanks for the recipe! Love the colorful host of ingredients. I didn't have chili paste, so I pounded 2 roasted bird's eye chilis and a little bit of lemongrass along with the garlic into a fine paste, which I fried with the onions. I also added a handful of Thai basil leaves at the end. The hint of lemongrass and the anise-like aroma of the basil added a very unique layer to the flavors of the sauces. :) Let me know what you think!

[@scottphillips8117]

I live in Thailand, the way that paste is made is to fry shallots, garlic, dried chilli and dried small prawns and then pound into a paste

[@DrMackSplackem]

"Med Mamuang Himapan" is quite a mouthful when compared to "cashew-nut". I'm sure there's a good story behind that etymolgy.

[@siwing38]

Do you buy the Thai dried chillies fried? How do you fry them?

[@dianeeharris]

Hi,I am a new subscriber... Last night I made your chili paste and it turned out amazing! I will be adding it to the cashew chicken I am about to make with this recipe of yours I just watched! You and your recipes are AmAziNG...I'm so glad I found your channel 🌶💞🍜 also,do you have a recipe for Spicy tofu with eggplant? Again, you're an amazing chef... thank you for your recipes😀🍚🌶🍤🌶🍲🌶

[@luongsonbac9867]

Thank you.thank you.thank you.👍.

[@bladeoftheimmortal9117]

You are amazing! Thanks a lot 😁😁😁💖💖💖

[@Sandroalvesdebrito]

Amazing recipe taste fantastic.....like as u are in Thailand.

[@robinamahmood2448]

hi paid looooove ur cooking and ESPN the way unclearly explain things may Allah bless you!