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Friends today we will fry the most popular and one of delicious Caspian fish KUTUM! This fish is highly valued in Azerbaijan and is always welcome on the any table. And the LYAVYANGI dish prepared from it is traditional for the Novruz Bayram holiday. This fish has a very pleasant and delicate taste. Its only disadvantage can be called the presence of small bones, but if the fish is properly cut and well-fried until crispy, then this problem can be partially solved. In this video, I want to show how best to cut and fry this delicious Caspian fish and what we traditionally eat it with.
#fish #fried_fish #kutum #caspian_fish