How to make potato flour at home kzbin.info/www/bejne/hputZZisZpyLpNk
@Globalfoodbook13 жыл бұрын
Shop👇👇👇👇👇👇👇👇👇 shop.globalfoodbook.com
@BakewithChinny3 жыл бұрын
Yet another easy homemade food processing video. Nicely done dear❤❤❤
@Globalfoodbook13 жыл бұрын
Many thanks dearie ❤️❤️❤️
@lucydossantos5942 жыл бұрын
🇧🇷sou brasileira usamos muito a fecola da mandioca ou a farinha não fermentada . Vivo na Itália e só aqui conheci essa farinha de mandioca que uso ao invés da farinha de trigo , em todas as minhas receitas . obrigada pelo vídeo .
@Globalfoodbook12 жыл бұрын
Fico feliz em ouvir. Obrigada.
@lionhearted19692 жыл бұрын
Here in Cebu, Philippines, we don't soak the peeled cassava that long. We simply wash them thoroughly once and cook it. But I noticed that you didn't peel the cassava the right way, by removing the whole layer of skin which easily peels even using your hand. That may be the reason why you need to soak them that long.
@Globalfoodbook12 жыл бұрын
No that depends on the species of the cassava. The purpose of soaking the cassava is to get rid of the toxic acid in it
@lionhearted19692 жыл бұрын
@@Globalfoodbook1 I know. But we do here in Cebu is simply wash it thoroughly after peeling them and cook it right away if boiling the whole roots. If we make a steamed cassava snack, we simply grate the roots (after peeling of course), then press it to remove the sap or liquid until dry enough that the whole mass crumbles but still damp (maybe down to 2% moisture content). Then we simply mix the grated mass with grated coconut meat, coconut milk and sugar. Then we steam it until cook. The liquid or sap from the pressing process of the cassava is caught in a basin or shallow container then allow the flour to settle in the bottom. As soon as the flour hardens into a compact mass, we simply discard the liquid or sap. Cassava flour can be used as additives to wheat or other flour when baking or cooking other snacks. Maybe the cultivars we're using here have lower cyanide that's why we don't soak the roots? BTW, the most common cultivars here are the white and yellow roots.
@andrewcampbell5982 Жыл бұрын
You have the sweet cassava and the bitter one. The bitter cassava needs processing carefully to get rid of the cyanide that is found within. In Guyana we would peel, grate, extract the juice with a matapee. Once extract, the juice can be boiled down to make casreep or boil a bit to make a sauce wherein we put our fishes or other meats with pepper. The meele we use it to make cassava bread or farine. Starch can also be had the cassava.
@lionhearted1969 Жыл бұрын
@@andrewcampbell5982 Wow! That's absolutely wonderful to know that wastage is kept to minimum. I didn't know the juice or sap of the cassava root can be eaten as well. Now I know. Thanks for the info. God bless.
@gayanchathura34518 ай бұрын
Same in Sri Lanka 🙂 All we are Asian doing same method, its your method
@edwindahmelip45872 жыл бұрын
This what I've been looking for.... thank you for sharing... easy and better.. thank u
@Globalfoodbook12 жыл бұрын
I’m glad you find my video helpful. Thanks for watching and feel free to share the video.
@Sarahsspace2B3 жыл бұрын
Hi sissy, this is super easy to make. I'm glad I found your channel. I'll give it a try and tag you. I'm a new friend here to stay with your bell icon turned on as well
@Globalfoodbook13 жыл бұрын
You are a darling and many thanks for your kind words. I’m glad you find my channel helpful. Yes, do tag my channel and share with your loved ones.
@ellendelights3 жыл бұрын
Happy New Year my Friend, Spectacular Cassava Flour!!!
@Globalfoodbook13 жыл бұрын
Happy new year my friend! Many thanks for your compliments ❤️❤️❤️
@ewulumevelyn29 күн бұрын
Can it also be used in baking
@samiaskitchen53323 жыл бұрын
Nice sharing my friend ❤️ sty cnctd ❤️ dear friend
@Globalfoodbook13 жыл бұрын
Thanks for watching ❤️
@MyKitchenRecipesbyRagini3 жыл бұрын
Very nice useful sharing St. in touch
@Globalfoodbook13 жыл бұрын
Many thanks ❤️❤️❤️❤️
@sonahang47912 жыл бұрын
Hi there, Please kindly advise on how to advertise our Cambodian casava flour or tapioca starch?
@Globalfoodbook12 жыл бұрын
Hello, consider using an advertising agency
@yummyhands3443 жыл бұрын
NYC video 😋😋😋😋Mouthwatering recipe 😋your recipe never failed to impress us thanks for sharing liked 👍and watched till end stay connected 🌟🤝
@Globalfoodbook13 жыл бұрын
Thank you
@foodfightshowdown40773 жыл бұрын
That is good info. Thanks for sharing my frnd. 👏👏👏😃
@Globalfoodbook13 жыл бұрын
Thanks 🙏
@mamicocina15203 жыл бұрын
Esa arina se ve muy bien buen video 🤗🤚
@Globalfoodbook13 жыл бұрын
gracias
@divinadumangas91363 жыл бұрын
Nice video soo easy to make cassava flour thanks for sharing staycon Lods .
@Globalfoodbook13 жыл бұрын
Thanks for watching
@moosuurandai45123 жыл бұрын
nice sharing
@Globalfoodbook13 жыл бұрын
It’s my pleasure to share. Thanks for watching
@user-zq3kj4jt6j Жыл бұрын
Can this be used for Fufu?
@Globalfoodbook1 Жыл бұрын
Yes
@lucworld95363 жыл бұрын
What is the difference between the one soaked and the one not soaked at all.
@Globalfoodbook13 жыл бұрын
The difference is that by soaking cassava, you get rid of poisonous cyanide present in it.
@crispycrunchycooking3 жыл бұрын
Like 1very very nice dear...👍❤️👍....
@Globalfoodbook13 жыл бұрын
Many thanks for watching 🙏❤️
@yaasylvia2832 Жыл бұрын
If u don't have some of the food dehydrator what will u do
@Globalfoodbook1 Жыл бұрын
You can dry under the sun
@Myrecipesvlogswithmylittlegirl3 жыл бұрын
Nice sharing. Watching full frd. See u soon😋😋😋
@Globalfoodbook13 жыл бұрын
Ok thank you
@Asiatic13 жыл бұрын
How long does this flour last? And how do you store it properly?
@Globalfoodbook13 жыл бұрын
Once the cassava is properly dried, the flour can last for 1+ years. You can store it in a container or bag away from moisture.
@chiommyokoh70602 жыл бұрын
Thanks for sharing❤
@Globalfoodbook12 жыл бұрын
It’s my pleasure to share. Thanks for watching
@ChefKingFresh3 жыл бұрын
Im here my Friend hoping to see you around this year... 🔥
@Globalfoodbook13 жыл бұрын
Many thanks ❤️
@DT-js6pp3 жыл бұрын
Super cool
@Globalfoodbook13 жыл бұрын
Thanks
@benedictacathynuamah23952 жыл бұрын
Wow. Except I don't have a dehydrator. What can be used in place of it
@Globalfoodbook12 жыл бұрын
You can dry under the sun ☀️
@salamatyakubu12617 ай бұрын
Can you bake with it? Can one make snack with it?
@Globalfoodbook17 ай бұрын
I don’t think so. It’s used mainly for making swallow/fufu
@uduakamah18473 ай бұрын
Thanks for sharing
@Globalfoodbook13 ай бұрын
You are welcome
@SuaraOluwatoyintypiase-yn7il4 ай бұрын
What is the name of the machine, or dryer
@Globalfoodbook14 ай бұрын
Salton vita
@DanielAlor19 ай бұрын
I tried it my cassava totally fermented, on the third day can I still use it
@Globalfoodbook19 ай бұрын
Sure you can. Just dry it and you are good to go
@DanielAlor19 ай бұрын
@@Globalfoodbook1 Ok, thank you.
@meritakpotareno668111 ай бұрын
What if u don't have that dehydration stuff what is the alternative
@Globalfoodbook111 ай бұрын
Dry under the sun ☀️
@maryacheampong45953 жыл бұрын
Please is this cassava flour the same as konkonte flour(Ghana food called face the wall). Its colour is brown. If not what's the difference between cassava flour and konkonte flour
@Globalfoodbook13 жыл бұрын
Kokonte flour is the same as cassava flour. Kokonte is made from cassava flour just the same fufu is made from either yam flour or cassava flour. In other words, Kokonte is a Ghanian version of fufu.
@alexanderemeh1302 Жыл бұрын
Very educative videos. 👍 Do you have videos on processing of rice, especially rice flour? Thanks
@Globalfoodbook1 Жыл бұрын
Thanks for your compliments. Here is the video for processing rice flour kzbin.info/www/bejne/rnibnIV7hKqnlbs Of course we also have tons of videos for processing many flours and here is the playlist bit.ly/food-processing
@sunrisefarmer23403 жыл бұрын
This is Akpu powder, cant it be sieved into smoother powder?, thanks
@Globalfoodbook13 жыл бұрын
You are free to mill it and sieve it as you like. The one displayed in the video is smooth enough.
@alexanderemeh1302 Жыл бұрын
Please how long will sundrying last?. Also where can I get your kind of dehydrator?
@Globalfoodbook1 Жыл бұрын
The duration of drying depends on the intensity of the sun where you reside. But you can dry it for as long as it takes to be thoroughly dried. You can get this specific dehydrator from Walmart or Amazon.
@alexanderemeh1302 Жыл бұрын
@@Globalfoodbook1 Thanks so much. Please keep up with the good work.
@Globalfoodbook1 Жыл бұрын
@@alexanderemeh1302 It's my pleasure and many thanks for your kind words. Best wishes!
@bps8982 жыл бұрын
If I don't have a dehydrator can I just put it out in the sun
@Globalfoodbook12 жыл бұрын
Yes you can
@kitchenwithsheza3 жыл бұрын
Very nice
@Globalfoodbook13 жыл бұрын
Thanks 🙏 ❤️
@carolinesencherey3122 жыл бұрын
Please what if u don’t have the dehydrated machine
@Globalfoodbook12 жыл бұрын
You can dry under the sun ☀️
@chiommyokoh70602 жыл бұрын
Can you sundry it if you don't have food dehydrator?
@Globalfoodbook12 жыл бұрын
Yes you can
@johnandhreimendoza6819 Жыл бұрын
How do you get rid of the bad smell?
@Globalfoodbook1 Жыл бұрын
Unfortunately, cassava is notable for bad smell.
@suejose2 жыл бұрын
Can I do this in the oven?
@Globalfoodbook12 жыл бұрын
I’ve not done this in an oven before. You can give it a shot to see how it goes. Use the lowest oven settings
@Serwaabioh4077 Жыл бұрын
Can I use this to make konkonte? Anyone
@Globalfoodbook1 Жыл бұрын
I haven’t tried it yet
@shivamaraj70553 жыл бұрын
What is the shelf life of the flour?
@Globalfoodbook13 жыл бұрын
1+ years. Once the cassava is properly dried, the flour can last for years
@vivianchepkoech1568 Жыл бұрын
What's the name of that crushing/ milling machine?
@Globalfoodbook1 Жыл бұрын
Vitamix
@joydaniel7012 Жыл бұрын
Great but the smell will be much
@Globalfoodbook1 Жыл бұрын
You think so
@mailynlantingan95646 ай бұрын
Oh, man you really don't know how to peel that cassava😊😅❤
@Globalfoodbook16 ай бұрын
Please teach us 😂
@sanjanewmoonlife Жыл бұрын
Everyone do different
@Globalfoodbook1 Жыл бұрын
Yes
@tinalisa56215 ай бұрын
Hahaha 😂 that's not how they peel the cassava though