Cattleack BBQ: Exploring Dallas' Best Texas BBQ and Phenomenal Brisket

[@jorgeguerra1339]

I'm a regular customer at cattleack. The food is delicious everytime. One thing I admire about this place is how much Todd cares about his business. He has systems in place that make going to cattleack a comfortable and relatively fast experience. He treat everyone with respect and is stern about the rules of his establishment, I personally love it.

[@knoxavebbq]

Sounds about right. Todd’s great

[@treythorsen225]

I just had Cattleack today! We were able to get brisket, pork ribs and chopped pork. It was OUTSTANDING!!!! The brisket was PHENOMENAL as expected. Ribs were GREAT. What surprised me was the chopped pork. I love the pepper taste. It was the best I've ever had!!!

[@knoxavebbq]

Awesome. I wish I would’ve been able to try the hog.

[@shaft5]

I have been to Cattleack 3 times and in my opinion is the best bbq in dallas dfw. Yesterday i went to Goldees in Fort Worth. And last week i went to Panther City in Fort Worth, Cattleack, Terry Blacks, Pecan Lodge, 10-50, Slow Bone & Black Smoke are far better. Furthermore, all of said bbq spots are also better than Panther City in Fort Worth. Apparently, Fort Worth BBQ is overrated.

[@CoolJay77]

Great video. Also good to know they emphasize on quality ingredients such as Wagyu and Duroc. On my bucket list.

[@knoxavebbq]

👍

[@VirginiaBronson]

That looks worth the 50 mile drive from here. I'll definitely have to plan a day trip. Thank you! Also, great editing, audio, and production value.

[@knoxavebbq]

I would say so. Also thank you much for your kind works. I appreciate it.

[@AndrewLeeMovies]

Great review. Can’t wait to check out Cattleack!

[@knoxavebbq]

Definitely check it out

[@texmsmrfc]

Great point with the ribs. Never really thought about it, but you are spot on with the unique flavor people enjoy

[@knoxavebbq]

Thanks for watching

[@erven5865]

Been here, it’s so good and fairly centrally located in the DFW area. Highly recommend as well.

[@knoxavebbq]

👍

[@okcharleys]

I loved the grits at Micklethwait, being from the northeast don’t have much else to compare to, but I really like the look of those with all those textures going on

[@knoxavebbq]

They were good. I think I prefer micklethwait, but still really enjoyed it

[@taccosnachos]

Looks incredible, wow

[@knoxavebbq]

It was good

[@BlakeGo7]

Broccoli salad is a perfect compliment to great bbq!

[@knoxavebbq]

I agree

[@bobbicatton]

That broccoli salad sounds like the perfect side. Everything looked fantastic👍😊

[@knoxavebbq]

It was great. I’d happy order it again.

[@micahcollins8]

Cattleack was unreal. I can’t wait to go back

[@knoxavebbq]

It was real good

[@washy934]

Looks good - I had to take a screenshot of the prices thanks for posting them - it's insane compared to the UK this place is selling finished food for close to the cost price of the meat - no wonder bbq joints are few and far between here in blighty.

[@knoxavebbq]

Oh wow…. It’s nuts. I’m sorry to hear. Haha

[@williamparker6649]

Joe I super enjoy your reviews. Your knowledge and point and a great perspective!

[@knoxavebbq]

Appreciate it. Thanks for watching! Just wanna give you guys a different type of review. Not just is it good or bad. Haha

[@felipemata2960]

If you get a chance to, burnt bean in Seguin TX is phenomenal

[@knoxavebbq]

Next time

[@brandonlee9456]

One of my favorite restaurants!

[@knoxavebbq]

I can see why it is. Haha

[@joekerrytorres3027]

Really appreciate all your videos!

[@knoxavebbq]

I really appreciate you watching the videos. Haha

[@joekerrytorres3027]

@@knoxavebbq , a lot of people are living their dreams thru you. Lol

[@jmartin8667]

Best bbq I have ever had.

[@knoxavebbq]

It’s really good. I wanna go back

[@Keasbeysknight]

That rib looked great

[@knoxavebbq]

They were pretty great

[@scottdavidson226]

The name change threw me for a second. Chud mentioned it in his Live Chat. Looks like my Subscribed status moved over, so probably not a huge deal. Really enjoy your vids. Keep it up!

[@knoxavebbq]

Appreciate it. Thanks for watching!

[@whiteoakcraftbbq]

Great video. Great review

[@knoxavebbq]

Appreciate it!

[@rickbrick07]

love the reviews - Keep it up!

[@knoxavebbq]

Appreciate it!

[@leapheap6837]

This place looks awesome. Thank you for sharing. I had no idea about this place.

[@knoxavebbq]

Glad to share with you guys

[@bbqlvr6137]

Nice review, Joe! This place looks KILLA! 🐄😋

[@knoxavebbq]

It was really good

[@tpack670]

Another great review. Keep it up Joe.👍

[@knoxavebbq]

Thanks for watching!

[@NorthernThaiGardenGuy]

Was confused for a moment by the name change to your channel. Great review!

[@jareddyer2900]

Very interesting like how you broke it down

[@knoxavebbq]

Appreciate you watching!

[@gc6096]

It looks awesome

[@knoxavebbq]

It was great

[@robertbenavides3899]

Shout Out @Knox Ave BBQ :) coming at you from South Texas #Come On :) #Awesome Channel #Yeah Buddy

[@knoxavebbq]

Thanks for watching!

[@jeffpuffenbarger6800]

Another excellent video Joe! I'm definitely going there on a Saturday when I finally make it down to Dallas - because I'm a BBQ nerd and proud of it! After having the pleasure of eating at Franklin's while I was in Austin last year (and meeting Mr. Franklin too), I feel like Cadillack's and Goldee's are my two must go spots to complete my personal Texas Trinity 😊 That pastrami beef rib looked absolutely amazing! And I'm for sure gonna follow your advice and get some of those grits too. Looking forward to many more of your reviews!

[@knoxavebbq]

Definitely. If you go, tell Todd I said hello!

[@lyleswavel320]

That pork rib looks awesome

[@knoxavebbq]

They were great

[@zman7953]

Great review. Cheers brother.

[@knoxavebbq]

Thanks for watching!

[@SuperPfeif]

Awesome video

[@knoxavebbq]

👍

[@chriszinn7143]

👍🇨🇦 not sure when next year. But the plan is to make my way to Austin Texas. And hopefully check out some bbq in and out side of Austin

[@knoxavebbq]

Nice. It’ll be a great time I’m sure.

[@paulhoem5507]

Finally got to try it in April. Everything was great but the pulled pork and pastrami were especially good.

[@knoxavebbq]

Thanks for watching!

[@chair_smesh]

I took the pastrami beef rib leftovers home and put it on rye bread with mustard and it was 😗👌

[@knoxavebbq]

Yea. That sounds amazing!

[@johnm1619]

As I recall you hit the KC BBQ joints when they were closing

[@knoxavebbq]

Just one

[@mikeythakidd1565]

I'm from Missouri right outside KC and I agree Texas bbq is king our ribs are like the only decent thing we got but Texas is where it's at

[@knoxavebbq]

i agree. i wasnt trying to play favorites. i was being as objective as i could be. haha.

[@mikeschotte9480]

I still have never actually been there on a day where they were serving the Que-T Pies.

[@knoxavebbq]

You need to go again hoping they serve it. It was very good. Hahaha. Thanks for watching!

[@timmedlock996]

Whatday & time did you arrive, how long was rhe wait ?

[@knoxavebbq]

Friday at 11, but it was unusually slow that day. I would go early

[@henry3435]

Hey Joe, great vid. Do you have any ideas about how we can eradicate lines from our bbq places? I really believe that lines aren’t needed to make a successful business. Interested to hear your thoughts!

[@knoxavebbq]

I don’t understand your question. Of course lines don’t mean success, but I also don’t believe this kind of food can or should be rushed. You could do to go only, but it’ll never be as good

[@benwagoner9741]

While I normally loathe standing in line, I believe it is part of the whole experience. Being able to sit and talk with other BBQ people makes it unique and memorable.

[@p0llk4t07]

It's impossible to eradicate lines without making the serving counters bigger and adding a lot more staff thus making prices way higher than good BBQ already is...I know what you're getting at but the balance is long wait times for good BBQ unfortunately... Learn to make your own at this quality and you only have to wait 24 hours for amazing brisket... approximately 12 hour cook and 12 hour rest...

[@austinedwards9482]

Brother, come try 589 Hickory bbq in Weatherford texas!!

[@knoxavebbq]

Haven’t heard of it! But unfortunately I’m not in Texas anymore

[@stvmassacre]

Sold me on stopping in one day

[@knoxavebbq]

It’s worth it! Go early so you can get a little bit of everything

[@mikeythakidd1565]

How long was line wait and when did u go?

[@knoxavebbq]

i went on friday at like 11 am, but the short like was not normal. i would say that i got very lucky. on a normal day i probably wouldn't have been able to try everything like i did this time. so if you plan on going, i would try to get their as early as possible because people line up before the doors open.

[@allenc4909]

Ok fine , I’ll go wait in line.

[@knoxavebbq]

Haha. You won’t be sorry

[@-EchoesIntoEternity-]

channel name change threw me off

[@benwagoner9741]

Same!

[@lkapigian]

I concur lol

[@knoxavebbq]

👍

[@chrislee6302]

ME TO LOL.

[@jesusislord88]

Yeah, lol.

[@danieljacob7811]

Was this after your kc trip?

[@knoxavebbq]

The footage was before but my explanation was after I got back home from the trip.

[@scholasticbookfair.]

Hmm correct me if I'm wrong but it sounds like you liked it but it didn't blow your mind like you expected it to

[@knoxavebbq]

No. It was definitely one of the better trays of bbq I’ve had. I usually talk about my food very matter of fact because I’m obverse things very carefully. Haha. I’m not a food blogger that is super animated with “WOW!” “THIS IS THE GREATEST BITE ON EARTH!” Usually if I don’t love I play I don’t just don’t really speak about it. I don’t want to bring anyone down, but I wanna give ppl extra shine if I feel that it is deserving.

[@scholasticbookfair.]

@@knoxavebbq And what's your absolute favorite spot in the DFW area?

[@knoxavebbq]

@@scholasticbookfair. i cant say for certain. i haven't been to many of them but cattleack, dayne's, and goldee's were all great.

[@devinthomas4866]

Just FYI for ya'll. The beers are free!

[@knoxavebbq]

👍

[@jasonguess7863]

You dodging goldees cause of the blood fued?

[@knoxavebbq]

Ive already made a video about goldees. What blood fued?

[@jasonguess7863]

@@knoxavebbq jirby and chud. Was a bad joke. I missed that vid, going to find it now. Love the channel.

[@knoxavebbq]

Oh rightttt… that thing. Well, thanks for watching anyway! 😁👍

[@JohnSmith-qy2wm]

👍

[@knoxavebbq]

👍

[@traviscallaway9675]

Joe, I understand connecting with what you've done, but you've made a name here on yt as Joe, the "mighty Joe Yim"... Still love your content, hope the name change treats you well.

[@knoxavebbq]

Appreciate it! I’ll explain in a future video. It wasn’t an easy decision to make.

[@okdigital151]

id love some ribs right now arghhhh

[@knoxavebbq]

Thanks for watching

[@wardad5628]

Is it crazy that I have had more success in smoking brisket over pork ribs?Probably due to experience I've done many more briskets than ribs.

[@knoxavebbq]

I don’t think so. Both take their time.

[@bettiecsuhta8189]

*promo sm* ☀️

[@rand0mGT]

Apparently you have a doppelgänger named Joe Yim. Be out on the lookout. He’s stealing your vids 😂

[@knoxavebbq]

Yea. I heard. I’ll get him.

[@rpstz7346]

Wrong on KC burnet ends guy! From your vids clearly you favor TX bbq, ill say this, its better than Chicago bbq, sorry!

[@knoxavebbq]

Of course I do. I think that’s apparent. Haha. I grew up eating bbq in the Midwest and then after that I chose to move to Texas to change my whole career path.

[@henrykrinkle5353]

Got nothing like that in the UK - jealous!

[@knoxavebbq]

You can try making it!