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【cc】3分鐘做蔥油曲奇,又酥又香又好吃,你絕對想不到!

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Ali's kitchen 阿栗的厨房

Ali's kitchen 阿栗的厨房

Күн бұрын

#CookieRecipe#ButterCookies#黃油曲奇#牛油曲奇#蔥油曲奇#蔥油餅乾
recipe :
165g cake flour
15g corn starch
40g powdered sugar
80g unsalted butter
50g corn oil
45 grams of milk
2 g salt
Green onions (about 20 grams)
低筋麵粉 165克
玉米澱粉 15克
糖粉 40克
無鹽黃油 80克
玉米油 50克
牛奶 45克
鹽 2克
綠蔥(大概20克)

Пікірлер: 30
@ziyizhangli5526
@ziyizhangli5526 2 жыл бұрын
从看到炸葱油那一刻起就知道这个饼干很好吃
@aliskitchen
@aliskitchen 2 жыл бұрын
食譜: 30片曲奇 低筋麵粉 165克 玉米澱粉 15克 糖粉 40克 無鹽黃油 80克 玉米油 50克 牛奶 45克 鹽 2克 小蔥(大概20克) 150°C 30分鐘 烤箱中下層
@llbbfz9159
@llbbfz9159 2 жыл бұрын
原來好吃的香蔥味是來自於自製蔥油啊!我還以為只要加入蔥花就可以了。感謝阿栗的無私分享👍👍👍
@aliskitchen
@aliskitchen 2 жыл бұрын
🤗❤️❤️☘️☘️加入葱油的曲奇更加香,谁吃谁知道。
@aliskitchen
@aliskitchen 2 жыл бұрын
recipe : Cookies 30Pieces 165g cake flour 15g corn starch 40g powdered sugar 80g unsalted butter 50g corn oil 45 grams of milk 2 g salt shallots (about 20 grams) 150°C 30 minutes
@kenhui536
@kenhui536 2 жыл бұрын
一睇就知,一定好吃到冇比!
@aliskitchen
@aliskitchen 2 жыл бұрын
🙏😄💖🌹謝謝喜愛!確實好吃到停不下嘴來,酥鬆無比。
@woanhueyteh495
@woanhueyteh495 2 жыл бұрын
谢谢分享🧡看都知道好吃了👍🏼👍🏼
@aliskitchen
@aliskitchen 2 жыл бұрын
🤗🥰🥰💗💗🌹🌹☘️☘️谢谢你的喜爱和支持!
@ntran4499
@ntran4499 Жыл бұрын
Hi Ali, found you from youtube recently. Really love all your works, every baking seems so easy to make and beautiful, coz you're skilled. TQ so much for sharing. Can i replace corn oil with butter to make this cookie? Thx
@aliskitchen
@aliskitchen Жыл бұрын
Thank you for liking and supporting my channel, I appreciate it🥰🥰❤️❤️Yes you can replace the corn oil by butter👍👍
@kitchenwithbano
@kitchenwithbano 2 жыл бұрын
Nice video Amazing Big LIKE 😊👍🏻
@aliskitchen
@aliskitchen 2 жыл бұрын
🤗🥰🌹🌹❤️❤️Thank you for your like and support!
@user-lj8ne3he9d
@user-lj8ne3he9d 8 ай бұрын
想請教老師,烤箱需要預熱多久的時間才能把曲奇放進去烤呢?
@konacoffe8493
@konacoffe8493 Жыл бұрын
Please advise can I use a spoon instead of piping bag as my piping bag burst open at my first use and the temperature and time. Thanks!
@khiradroshnivlogs
@khiradroshnivlogs 2 жыл бұрын
Wow looks amazing
@aliskitchen
@aliskitchen 2 жыл бұрын
🥰🤗🤗❤️❤️🌹Thank you so much!
@khiradroshnivlogs
@khiradroshnivlogs 2 жыл бұрын
@@aliskitchen 😍
@kchen3111
@kchen3111 Жыл бұрын
请问老师,牛奶可以用其他液体替代吗?因为牛奶过敏。谢谢!
@anch1335
@anch1335 Жыл бұрын
請問葱油可否减少些?
@alicekhong2977
@alicekhong2977 2 жыл бұрын
Can I use top flour instead ?
@aliskitchen
@aliskitchen 2 жыл бұрын
Hi, it’s suggested to use cake flour, if you don’t have cake flour, you can use all purpose flour instead. 🥰🥰👍👍
@aliskitchen
@aliskitchen 2 жыл бұрын
But it’s not suggested to use bread flour.😊
@robind8155
@robind8155 Жыл бұрын
🥹 裱花 那個 好難搞 我不擠壓 有沒有別的方法?例如凍硬了切🥹🥹🥹
@aliskitchen
@aliskitchen Жыл бұрын
可以的👌
@robind8155
@robind8155 Жыл бұрын
@@aliskitchen 新年好
@aliskitchen
@aliskitchen Жыл бұрын
感謝您對阿栗的喜愛! 阿栗祝福您新年喜樂平安,萬事如意!🙏🥰🌹🍀💖🌸
@wanakonboudcham5256
@wanakonboudcham5256 2 жыл бұрын
คุณเก่งมากๆๆๆๆๆๆชันชอบขนมปังคุณจำพวกกรอบนอกนุ้มในเหนียว
@aliskitchen
@aliskitchen 2 жыл бұрын
🙏🙏🤗🤗💖💖🌹🌹 ขอบคุณมากสำหรับความรักในสูตรของฉัน ขอบคุณสำหรับความคิดเห็นของคุณ มันทำให้ฉันมีความสุขมาก 🥳🥳🌻🌻
@aliskitchen
@aliskitchen 2 жыл бұрын
🙏🙏🤗🤗💖💖🌹🌹 ขอบคุณมากสำหรับความรักในสูตรของฉัน ขอบคุณสำหรับความคิดเห็นของคุณ มันทำให้ฉันมีความสุขมาก 🥳🥳🌻🌻
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