Classic Family Meatloaf Recipe

[@DM-hp7ct]

Finally, an American who pronounces Worcestershire correctly. With love, from the West Midlands, England.

[@AngelicaElizaandPeggy]

I made this tonight with no hopes of success, after years of meatloaf failures because there's a lot of disgusting recipes out there. But this was everything you could wish for in a loaf of meat. Life changing, one might say. I will never even try a different recipe.

[@dharryg]

I’m a Midwestern boomer. I’ve has my share of excellent meat loaves, but this one takes the blue ribbon. I prefer my own BBQ/ sriracha/Worcester glaze, but otherwise I followed the recipe verbatim after cutting it in half for this single guy. I simply moulded it by hand on a parchment covered baking tray. Awesome!

[@sheridavis261]

I love this meatloaf recipe. I made it for 12 people (two meatloaf pans) and everybody loved it! I have tried many, but this is the best.

[@rakovegas9901]

I’ve done this a couple of times now because it’s really good. The glaze makes it extra special imo

[@closerwalkwithhim]

My mom added a little worcester sauce and placed a sausage in the middle of the loaf and drizzel sone olive oil on it before going in the oven. Some people pkace hard boiled eggs in the middle too. Thank you so much for the recipe. Nice to look back to the classics.

[@michaelpeel9347]

I highly recommend trying this recipe, I could not stop eating it was so tasty!!! The meatloaf came out awesome, I used half measures to make a small 1lb loaf. A few small subsitutions due to not having some things on hand like using mustard versus mustard powder and regular sugar versus brown in the glaze.

[@johncave3334]

Nope! You always need to add pork and veal. Beyond that it's a great recipe.

[@pattigibbons4487]

AND THE BAKING TEMPERATURE!

[@ginny9311]

I found this recipe about 6 months ago and it just never faiis. It is my only meatloaf recipe!! Thankyou. Made it again today.

[@gerardmclernon8149]

This is my favourite Meatloaf recipe. So easy and I love your sense of humour.

[@leoinsf]

Great presentation with some unique ideas on how to make the meatloaf more flavor able! Thank you!!!

[@mauitexan]

I don't know exactly WHY this meatloaf is so good. I used italian style bread crumbs and WOW what a tasty dish! It's definitely a KEEPER! Thank you!

[@mjmj8980]

Thank you. I was wondering if Italian breadcrumbs would taste good and you answered. Did you cut back on any seasoning or mustard, ketchup?

[@gerrylister1615]

Now that’s a proper Meatloaf! Accompanied with Mushrooms, onion gravy , mashed potatoes, peas and carrots with homemade brown or white bread! Yahoo! Not to fussy about the BBQ sauce , I like a little dry mustard and ketchup mix! Cheers

[@Sharon-pb7so]

It depends on how I'm feeling, sometimes I glaze the meatloaf with Sweet Baby Ray's original BBQ sauce, some Coleman's mustard and a little brown sugar. I even make a little well down the middle of the meat, that way you get more of the sauce. Other times I cook my meat plain but make a nice brown gravy with onions and mushrooms. Gotta have mashed potatoes too and a nice salad. SOMETIMES... when I go to Costco... I actually make both versions, they freeze beautifully. I make 2 of each version from about 5 pounds of meat if I buy even more meat, I'll get spaghetti sauce going too. I love cooking and freezing stuff. 🎉

[@5olas]

This is the absolute best recipe for meatloaf I have found. It is a hit every time I make it. Thank you 😊

[@CertifiedAngusBeefTestKitchen]

Great to hear!

[@natedawg3855]

Love meatloaf. I also love meatloaf sandwiches the next day. Bread, Mayo, Sautéed Onions, Sliced pickles and a little barbecue sauce! One of the best sandwiches ever!!!

[@sarahmartin3638]

That's looks yummy, thank you for Sharing your recipes and ideas God bless

[@cindycox6778]

Love this meatloaf!! The only one I use now days!! Thank you for sharing!!!

[@_garebear]

For a lazy-old marketing execs idea on promoting Certified Angus Beef, this recipe is, by far, the best i've ever prepared.

[@bobair2]

That meatloaf looks great and I'm sure it tastes great. CAB is top grade meat to be sure and I worked for 31 years in the beef industry and can attest to CAB's quality as we supplied it out of the Cargill plant in High River Alberta where I worked. CAB beef is all AAA and so very good.

[@thespankdmonkey]

Shredding the onions looks so amazing! I like the flavor but do not like the texture. I will definitely be trying this recipe. Thank you!

[@s.o.n.y.p.i.x]

What is a good replacement for mustard powder ? Just classic mustard ?

[@tomn5880]

I use 1# lean GB, 1# ground pork, minced garlic, Stove top sage stuffing mix, 2 eggs and 1.5 cups of milk. Salt and pepper to taste. I mix all ingredients in a large bowl with my hands, then remove the mix and form the loaf. I bake @ 350 F for 35-40 minutes. Comes out perfect every time.

[@lauralutz4538]

Sounds better. Do you form a perfect rectangle? Lol!

[@karendietz6302]

@@lauralutz4538 yes and put plastic in to shape meatloaf 👍

[@dancingshadows5422]

The stuffing is an excellent idea

[@trinahurt3720]

Made this tonight to show my mom in law what I can make...lol...everyone was impressed....I love the onion tactic (pulp) mii mother in law asked where mii dry lipton mix was 🤭 sorry Ma this recipe don't do that. I gotta say that this is one of the best meat loaf recipe I've ever had!!!! This fed 4 ppl with 3 Xtra big slices leftover...meatloaf sandwich for lunch yall...❤

[@jacksonfl]

Greetings from Jacksonville Florida USA. Nice job. Will try it. Thanks for doing this. Okay, now have made it several times. This has become my go-to meatloaf recipe. Thanks again!

[@CertifiedAngusBeefTestKitchen]

Hope you enjoy

[@bigiron383]

Just mixed some up with my granddaughter. In the oven now. You were right. Sure smells good.🌵

[@Brave3538]

Excellent Expert Classic Professional 🧑🏻‍🍳 Cook Great Chef

[@cherylwhetung3170]

First time I’ve ever baked my meatloaf on parchment paper! Wow, it was wonderful! No more loaf lying in a grease pool.Also liked the shredded onions instead of chopping. I was lazy and used Manwich for the sauce. 😁👍🏻

[@CertifiedAngusBeefTestKitchen]

Glad you enjoyed it, Cheryl.

[@uniquefall6952]

Thank you so much for generously sharing your knowledge and experience with this amazing recipe. 🔍👏👏 It inspired me to finally take the plunge and give it a try. 🌟 🙏😊 🎅✨ I'm wishing you and your channel a wonderful and prosperous 2024 !! 🎅✨😊

[@darlenedavis4400]

I've made this meatloaf several times and it turns out fantastic! The best recipe ever! Thank you.

[@joelmalo1373]

Can the mustard powder be replace with regular mustard???

[@lisa.com3525]

I looked at all the recipes here an this is the best one .❤❤❤

[@jamesprior2496]

There are approximately 341,600,000 people in the US. You will get at least half of that amount of meatloaf recipes - each claiming to be the 'best.' NO ONE is wrong - each person has their own personal tastes. (Try some GROUND Rosemary and rubbed sage...)

[@siggyperez33]

Esta es la mejor receta de rollo de carne que he conseguido. Thanks!!!!!

[@dudeseriously57]

Very calm voice. Great cooking technique

[@terryleebo]

The Lipton onion soup mix is quite good.

[@ChadAmI80]

Shhh. Don't tell the Angus Beef Police, but I didn't use it ;-) I went with my tried and true 2/3 beef to 1/3 pork mix. But the house is smelling amazing right now on this Sunday evening as wafts of heavenly meat and ketchup circle in every room. I cannot wait to dive into this with some roasted potatoes.

[@shamrockfile]

The only thing I did different was the onion and garlic. I put them in my Nutra bullet making a pulp, then cooked it in a small pan with butter for a couple of minutes. Also added parsley to the mix. Don’t know if it’s better, haven’t gone completely classic.

[@sissymurphy9620]

I put finally cut up red a green peppers in my meatloaf .My mom made it that way . I make it for hubby that way . Funny since I don't eat meat . Soon be married 50 years Feb 18th . I always tell people my cooking and canning my own food kept us together , I grew up on an organic farm when organic was not a key word .Parents bought a city farm of just over 7 acres and we got to work on it just the 3 of us . Learned to can from my mother . Sad when things have changed so much that family values are dying out

[@TheHeat55]

Preparing it tonight. It's simple and done with ingredients that can be found in most kitchens :-)

[@markcollins2666]

I grew up on US Army meatloaf, which continued on during my Army career. The difference is, you substitute the breadcrumbs for oatmeal. Possibly more readily available at home, and a healthier option! But I wouldn't change anything else about the rest!

[@ibbano1]

Good evening Chef.. If I might ask, when you said oven.. Fire from up or from down?

[@PebblesOTB]

I like the idea of shredding, never can seem to get the dice small enough for the picky eaters. I saw Alton Brown do the loaf pan trick and it's the best.

[@MRUNKOWN995]

I’m from UK I’ve always wanted try this, now I no how to do it I’m definitely going to try this, what els could you have with this dish

[@bizydaniel5669]

What was the one ingredient beside brown sugar and mustard powder in the ketchup to make the glaze?

[@tonyf779]

WOW, I wasn't expecting this to be as good as it was. I've tried quite a few recipes and none of them compare. I didn't change a thing. I had trouble finding the amount of milk and the oven temp after I'd watched the video. In your comments to someone, you wrote about clicking on "more" above the comments. I was happy to learn of that KZbin feature. There I found what I needed. Thanks again for posting a great video.

[@Ed-jv3xu]

Look’s real good, I’m gonna try the recipe. I’ll tell you how it turned out.

[@ericfleet9602]

Is there any way of doing this that does not require using plastic wrap?

[@djmistadrew70]

Best meatloaf recipe I have ever seen thank you sir.

[@cloudwalk66]

Meatloaf is not that common here in the uk, but I impressed my family with this recipe. I have been asked to do another one soon. Thanks 👍

[@mariacanlas9714]

I tried your Salisbury steak and my friends loved it. I will definitely try your meatloaf! Thanks for sharing. From:CALIFORNIA

[@carlosmgonzalez284]

It would be nice to see the recipe for some of these dishes. One of the reason I subscribe is for the RECIPES. So, can I get the meatloaf recipe?

[@norcalovenworks]

Yes.......But don’t eat that meatloaf, refrigerate it, and serve on thick slices of white bread with Mayo and a piece of lettuce. I had this one evening in the coffee shop at the Fairmont Hotel, it was called Mom’s meatloaf sandwich, and it was awesome.

[@CertifiedAngusBeefTestKitchen]

Great idea!

[@jordannoble7354]

Imma test it den.

[@shawnwashington3233]

Yes, indeed!🤘🏾😁😋

[@suzettebavier4412]

*Sorry, but...yuck😖🙆‍♀️ Don't hit me🙈 I'll see my way out the door🙃 *Cold meatloaf?

[@803GoLsOnViLLe]

@@suzettebavier4412 I hope not 😂😂I like to sear it in a pan the next day, til the sides are a little crisp 🤤🤤Hamburger bun, lettuce, mayo...a delectable hamburger

[@mjmj8980]

Do you make brown gravy and use that also over potatoes and this meatloaf?

[@carolmontalto622]

Love your glaze. Rarely make meatloaf... Thank you for your delicious recipe.

[@ericfleet9602]

How well does this freeze?

[@krislovely]

Amazing looks yummy thanks for sharing your recipe happy watching here

[@reneethurnau3099]

Hello, could I use mustard instead of powdered? Thank you

[@brunocords8766]

Made this for tonight’s dinner and I’ve gotta say this will be on our menu on a regular basis absolutely loved it. Thank you

[@jayong2370]

What temperature?

[@karllieck9064]

The standard temp is 350.

[@jeromejackson1029]

350 degrees

[@miryammikolajczyk2833]

What should be the cooking temperature?

[@wunfahho564]

May I know how long When you first put in beef loaf to the oven?

[@kayevans1720]

I would add green bell pepper as well

[@jonvaughn123]

So making the glaze you already had ketchup in the bowl and you added brown sugar, mustard powder and Worcestershire what was the first one you added on top of the ketchup??? Thanks

[@SandraPerez-fo4we]

Thank you for the recepe maken it now . But please HOW MUCH MILK. ? You added

[@sandyheredia3027]

I’m making one today. Only ingredient I don’t have is mustard powder, so regular mustard it is!

[@sandyheredia3027]

I made it and it was delicious. Thank you for taking your time with instructions.

[@theodorekorbos2804]

If I may ask you Chef how many pounds of ground chuck ?

[@noblechadinezzer3793]

as a jnr for me this is very simple and straight forward, thank you

[@ibbano1]

Could you please tell me the amount of milk you add to the mixture

[@sb9442]

Made this tonight 😊I loved the glaze especially…. It was good but I didn’t find it quite spicy enough for my liking… I followed the recipe exactly… only substitute was regular bread crumbs..as that’s all I had on hand… the rest EXACTLY…oh… I had 88/12 hamburg Ty for interesting recipe

[@evacortes7248]

That recipe was fantastic. I love it.❤

[@paulmerritt418]

I made it, super easy and tastes great! Thanks

[@alexanders3676]

What temperature it should bake before applying the glaze

[@evelynnveleni]

Anyone know what temperature it needs to cook at?

[@jakepatchogue9478]

I really like the onion pulp technique.

[@Hunterbythesea]

I wanted to say thank you. I made your recipe tonight and it turned out delicious. Cheer!🤗

[@lawrencekellie]

I grew up eating Angus beef! Best around!

[@Emily-pn1rg]

Any suggestions for substituting the milk? I know each milk alternative has different properties, so would you recommend coconut, almond, cashew, ect?

[@elainemonterio22]

I loved it...very good...thanks so much! Great cook ...

[@jumbo2944]

Always liked a ground beef, pork and veal mix.

[@joechristl1444]

what was that thing that your meatloaf was sitting on, that item the green edging?

[@raymondvorndran4306]

My mom did it this way minus any sugar, and she had home made chili sauce on top....nom nom nom nom nom!!!

[@monichat]

Your mom was right, no need to put sugar in a meatloaf

[@dianalovato6106]

How does it taste

[@craigbrown5359]

Most outstanding!!!

[@kee1pride31]

Love your recipe. Only thing I added was a bag of corn peas and carrots but also the other adjustment I made was you said to throw it in for 15 to help set a crust. Doesn’t happen at 375 so I cranked it to 500 (which is how I make prime rib) for the first 15 minutes. Glaze it then put back in at 375

[@JCX-9]

That’s how i do my turkey or chicken. I crank it up to 500 and leave it for about 30 minutes then turn it down to 350. It sears the surface and the meat stays nice and moist. I learned that from Alton Brown and my baked poultry comes out awesome every time.

[@lawrencekellie]

I noticed that when you mixed all the ingredients together and then when you sliced the loaf, that the Panko was not thoroughly mixed with the meat. Was that on purpose? And if it was, what is the advantage?

[@bobwitkowski6410]

It took me some experimentation but I finally came up with a meatloaf recipe that I love I use a lot of barbecue sauce in it and coat it with barbecue sauce before baking it.

[@watong9232]

Oven temp is 350 (at 0:46, for those who missed it).

[@vinagnihotri]

Thank you good sir/madam

[@matthewmarek1467]

This is what I kept missing, thank you.

[@stephenkingery4863]

You should put the recipe here in the description so we can have easy access.

[@MARITERE67]

I loved it. Made it, and it was great. Thank you.

[@alexlanning712]

My mum always made meatloaf in a loaf pan, and pre baking put a housebrick on it to compress the meat

[@hspatzer]

Excellent!

[@obbzerver]

Looks great. Remember - don't squeeze the loaf, sort of pinch it to loosely combine the ingredients. This is where the term "pinch a loaf" comes from. True story.

[@annecollins1741]

I have to admit I do you lipton beefy onion soup mix with lots of garlic because my family loves garlic lol.

[@geeky12ful]

I use the Lipton Onion Soup Mix also, always have a delicious meat loaf.

[@ExcelsiorElectric]

(1:10) What's wrong with adding onion soup mix to meatloaf?

[@scottbonacci408]

What temperature are u cooking this on

[@ZykovEddy]

Hello! Thank you for the recipe. It would be very convenient if you specified that the temperature you mentioned is in Fahrenheit. I'm from Europe, and I assumed that it was in Celsius. Thankfully I realised my mistake before the meatloaf was burned.

[@tank5062]

I miss my grandma's and moms meatloaf growing up

[@davidrowe7868]

I would do anything, but I wouldn’t do that. RIP buddy.😉😉🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ifminecrafthadfloods3659]

but does it sing Bat Out of Hell and I'd do anything for love but I won't do that and Paradise By The Dashboard Light?

[@robertgoss4842]

Looks terrific. It is on my list for Sunday afternoon. I am glad you emphasized not squeezing the beef, because that destroys the great eating texture of a well-made meatloaf. I have seen and tried countless meatloaf recipes. I spent 23 years eating MRE's and cooking over a heat tab, but since I retired from the Army, I have been teaching myself to cook. Your meatloaf looks easy enough for my primitive skills.

[@bigkahoona2903]

Are those regular black mechanics gloves or are they a food grade glove???

[@CertifiedAngusBeefTestKitchen]

We use food grade gloves in the Test Kitchen.

[@rickfry6031]

I’m 65 years old, my grandmother did not have plastic wrap with which to line her loaf pan? What’s the purpose?