超美味！自製墨西哥餅皮只要4材料：粉油水鹽搞定！免酵母、免泡打粉 Homemade Flour Tortilla

墨西哥餅皮的口感比較扎實，餅皮有一點層次、表面因烙出焦色點點而不平整。也因為材料單純，口味上主要是吃麵粉本身的香味，自己做很簡單，材料都是最基本的廚房常備品，麵粉、水、油與鹽就能搞定！而且自己新鮮現做的餅皮實在非常美味，超市裡面包裝好的餅皮完全不能比。
：食譜：
食材▼
中筋麵粉 160 g
熱水 100 g
橄欖油 15 g
鹽 1/2 小匙
■中文完整圖文食譜：bit.ly/2Zf67sW
▼更多墨西哥烤餅食譜▼
◇甜椒炒蛋起司烤餅：bit.ly/3lw6w26
◇酪梨蝦起司烤餅：bit.ly/3oBmB7q
If your pantry ran out of tortilla but you were really craving quesadilla, it’s time to make tortilla by yourself! You don’t need to go out just for tortilla. It’s really easy to make it at home. You only need 4 basic ingredients that already laid in your kitchen. Try the recipe and enjoy the best and freshest, homemade tortilla!
：Recipe：
Ingredients▼
all purpose flour, 160 g
hot water, 100 g
vegetable oil, 15 g
salt, 1/2 tsp
：Instruction：
●Making the Dough
1. In a mixing bowl, add the flour and salt then mix them well.
2. Make a well in the center and pour into vegetable oil and hot water. Mix them well. If the dough is too wet, add some flour.
3. Dust the baking mat with flour. Transfer the dough onto the baking mat. Also dust the dough and hands.
4. Knead the dough for about 10 min. If the dough is sticky, add a little more flour.
5. Roll the dough into a ball. Shape each small dough into a ball.
6. Cover and let them rest for 30 min.
◆ 30 min later ◆
●Rolling Out the Dough
1. Dust the baking mat, the dough and your hands with flour.
2. Roll out the dough as thinly as possible.
3. Dust each rolled dough circle before stacked.
●Cooking the Tortilla
1. Place the dough circle into a hot skillet. Cook for about 1 min.
2. Flip it over and then cook for about 30 sec.
3. Remove the cooked tortilla.
4. Repeat the steps to finish the rest of tortillas.
5. You can totally make 3 counts of 8 inch tortillas.
6. Enjoy!
▼More Quesadilla Recipe▼
◇Breakfast Scrambled Egg Quesadilla： bit.ly/3lw6w26
◇Avocado and Shrimp Quesadilla： bit.ly/3oBmB7q
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心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
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◆任何交流歡迎來信
[e-mail]

[@queeniec1204]

熱水是100度滾嗎?

[@xinxin_cuisine]

是的

[@I.love.gulfkanawut]

薄餅皮完成後先放冰箱儲存，待想吃時才取出煎熟可以嗎？口感會跟做好即食一樣嗎？如儲存應該冷藏或是冷凍？

[@xinxin_cuisine]

冷凍保存，要吃的時候可以直接加熱不用事先退冰！

[@I.love.gulfkanawut]

@@xinxin_cuisine 謝謝解答

[@xinxin_cuisine]

@@I.love.gulfkanawut 不客氣！

[@user-iu8bh5qo9o]

想請問沒有起泡是什麼原因🥲

[@xinxin_cuisine]

鍋子燒得夠熱再下麵皮，加熱後麵糰中的水氣蒸發，如果麵皮沒戳洞水氣沒地方去，自然就會撐出一些氣泡。

[@user-kk1no1md5e]

想請問 想要做多份量，以25片為準 那材料比例要怎麽拿捏呢？

[@xinxin_cuisine]

原食材份量我用十吋鐵鍋做三片，如果你的鍋子一樣就直接照比例乘上去。

[@user-yj4ou6xu1r]

如果不是用不沾鍋 熱鍋烙時要放油嗎？不會黏鍋嗎？

[@xinxin_cuisine]

可以擦一點點油，不沾鍋比較怕空燒

[@user-qf5ph8dv2y]

想請問您的鍋子是哪裡買的，謝謝

[@xinxin_cuisine]

是美國牌子Lodge Cast Iron，我在美國特價時買的，台灣應該也買得到！

[@user-qf5ph8dv2y]

謝謝！我入手同款了～～

[@xinxin_cuisine]

@@user-qf5ph8dv2y 這鍋很好用，但要記得每次用完都要養鍋

[@user-qf5ph8dv2y]

@@xinxin_cuisine 娃…好我再來上網查怎麼養，感恩提醒

[@xinxin_cuisine]

@@user-qf5ph8dv2y 每次用完後以熱水刷鍋（不要加清潔劑），擦乾後抹上薄薄一層油，小火加熱約五分鐘，放涼就可以收起來了