Chana Dal Recipe • Tadka Dal Recipe • Lentil Curry • How To Make Dal Tadka Recipe • Dal Fry Recipe

[@CookwithNabeela]

If you enjoy my videos, please like and subscribe. What recipe would you like me to do next? Leave a comment below :)

[@philsanders1902]

Chicken Do-Piaza

[@HauntedReapers]

Hyderabadi biryani

[@anamnazeer4815]

White chana ka salan please

[@RiaLake]

This is quite a delicious and economical recipe. I've made it twice now and the only variation I've added so far is some Madras powder and garlic. I use the Garam Masala at the end of the cooking process. Thank you. :)

[@CookwithNabeela]

Thank you! I'm glad you like my recipe 😍

[@sassygirliem]

Tried this recipe today..my family loved it. I paired it with garlic naan..

[@CookwithNabeela]

Glad you liked it

[@user-eq3cu9oo4z]

Hi Nabeela👋🏽… Thank -you for always giving me simple easy guide to cook chana daal.. and it tastes great x

[@CookwithNabeela]

Thank you so much 😊

[@owaiz1150]

thankyou so much my mother died last week and i was craving her food so i made this. reminded me of her so much thankyou. 1 like = 1 prayer for my mother

[@junz38]

Chana Dal Recipe • Tadka Dal Recipe • Lentil Curry • How To Make Dal Tadka Recipe • Dal Fry Recipe 0:17 Add 300g chana dal 0:24 Add 600 ml of water 0:38 Cover and cook for 30mins until softened 0:52 In a separate pan add 50ml of olive oil 0:57 Add 1tbl cumin seed 1:00 Add 1tsp crushed chili 1:03 Add 2 bay leaves 1:10 Sauté for a few minutes 1:16 Add 2 purple onion 1:24 Stir till golden brown 1:30 Add 1tsp turmeric powder 1:34 Add 1tsp chili powder 1:36 Add 1tsp garam masala 1:39 Add 1tsp salt 1:43 Cook for a few mins 1:51 Add 1tbsp water 2:00 Add 2 tomatoes 2:06 Cook for 5mins 2:14 Add chana dal 2:30 Add 300ml water 2:40 Cook for 10mins on med heat 2:50 Add coriander 3:10 In a separate pan add 50g ghee 3:27 Add 1tsp cumin seed 3:31 Add 2tsp chopped garlic 3:35 Add 1tsp chili powder 3:42 Cook for a few mins 3:50 Add the fried materials to the chana dal pot

[@mimzy9268]

Brilliant very helpful

[@wassilaalger7852]

شكرا لك عزيزتي على هاته الوصفة اللذيذة لقد طبخته اليوم واعجبت زوجي ايضا .❤❤❤❤

[@malaika4158]

Watching and liking 21/10/24 from Kenya. Thanks🤗

[@CookwithNabeela]

Thanks for watching

[@shabanakosar1939]

Really good recipe, thank you!

[@CookwithNabeela]

Glad you liked it!

[@1-MinuteDIY]

I really like and watch your videos. I learn a lot from you, wish you and everyone happy, happy and successful. love from sri lanka.

[@SpoonfulPassion]

Looks good! The first time I cooked chana dal curry, it tasted weird cause i put too much dried thyme. So I shall try your version

[@CookwithNabeela]

Yes definitely! Let me know how it turns out :)

[@azmatkeapichersendbibi1377]

kzbin.info/door/PlZy8cLOL8qbkKiyHDXDDA

[@natashas6125]

Will definitely be trying this recipe soon, I love your recipes... keep making more please. thank you 😊😊

[@CookwithNabeela]

Thank you Natasha! I am glad you like my recipes and i will be definitely be uploading more recipes. If you have any suggestions please feel free to let me know :)

[@jameskirk5415]

Please add detailed version for chana daal only with ingredients and quantity.

[@chriswright4677]

Go to her website in the link.

[@halwinderbasi2902]

Hi, nabeela can you make a video of how to make spinach, that's canned also chickpeas that are canned.Can you make curry, the lemon and yoghurt one including gram flour please State ingredients amounts, please

[@CookwithNabeela]

I will do soon. I have got a kadhi recipe with yoghurt and gram flour but it has no lemon. Feel free to check it out, it might be the one that you are looking for.

[@mj9949]

I just have to try this Tomorrow. Yum 😋

[@MuhammadIrfan-hk8ch]

Tasty super Sy ouper dupper mouth watering sty blees

[@harishsedani9579]

I don't want to listen to the music while you are cooking. I want you to talk to us about your cooking and how tell us what you are doing rather than just playing the music

[@SK-Was-Taken]

Exactly, that's why I don't watch such cooking videos where chef/cook doesn't bother to explain about the ingredients method and other useful things.

[@MABrothers-sp3uw]

Awesome thanks

[@CookwithNabeela]

Most welcome 😊

[@osmanabdi3596]

Excellent recipe, is it okay to use red lentil in this recipe as a substitute?

[@CookwithNabeela]

Yes, absolutely

[@osmanabdi3596]

@@CookwithNabeela thanks Nabeela keep up the great work.

[@HauntedReapers]

Any lentil works

[@laibarahman7543]

Mmm I will try this😋

[@CookwithNabeela]

Hope you enjoy it

[@liliageorgieva6066]

Do you not put ginger too?

[@ammaarkhan4495]

Well done nabeela From chef Arshad

[@CookwithNabeela]

Thank you! 😊

[@moamin2507]

Do you boil Chana Dal for 30 minutes on low heat?

[@NattyNat1000]

What can you eat this with?

[@CookwithNabeela]

You can have this with boiled rice, naan or chapattis. 🙂

[@NattyNat1000]

@@CookwithNabeela Thank you. Will deffo try this!

[@azmatkeapichersendbibi1377]

Nice

[@avishjhugroo2473]

All that Ghee and oil😂😂😂

[@benj597]

Horrific music 😢