Mom's Corned Beef Hash I Poached Eggs

[@mikeluckett602]

REST IN PEACE JACK we will all miss you!

[@6412mars]

Ain't that the truth😥RIP Daddy Jack 🙏

[@markwiley1211]

Jack died six weeks after this video was released. What a great life, what a great man. RIP Big Daddy.

[@jeffgibson1816]

This is a chef, this is a man who knows the culinary art. Good bless my man.

[@albertouellette8114]

Ever since my father passed away in 2017, I was 23. I strived for months to find gentleman with similar cooking styles and after I came across your Channel you’ve brought clarity to my life using your recipes, feels like I’m in the kitchen with pops cooking again. Thank you for everything you do buddy

[@chaplinsrestaurant]

Albert, Dad must have been a great guy, awesome you keep his memory alive.Blessings, Jack

[@fpip5233]

Ditto

[@LalaDee6251]

I’m sure you’ll be OK now I have to watch him daddy who is this guy can cook anything it’s simple it’s easy watch them and soon you’ll be teaching somebody else how to cook these dishes and be OK

[@jaredkaiki3838]

Always giving credit and thanks to others. Great guy rest in peace 🙏

[@yvettemcphee5116]

Lakeisha Lee I'm acknowledging your loss. My condolences to you and yours. We miss Daddy Jack so much. And I must say I'm in shock over Jack's passing. I thought he was getting better. But sometimes you just never know what's actually happening. Stay strong. I'm with you and Jack's family as a long time fan. 😊 YM

[@jonroy1036]

Love the Whalers hat. True legend in the kitchen and a fantastic attitude to match. A true Gentleman.

[@RHINO3648]

Thank You Jack , for making this video ! My fav breakfast is corned beef hash with eggs over medium ! You Sir , will Never be forgotten ! Rest easy brother !

[@MarkWitucke]

Hash and eggs. Quickest and best way to time travel and feel like a kid at mom’s table. Thanks for this one, Jack

[@tmbgator2]

Miss you Daddy Jack. You were and continue to be...the best! Love you buddy.

[@jefftombrello4370]

It just feels crazy in my heart to see The God of the kitchen cooking at home! It is not possible to thank you enough for the decades of knowledge you give away. Bless you, wonderful man.

[@chaplinsrestaurant]

It's all good Jeff, the good part is we get to sit down and enjoy it! Thanks for the kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@suearmstrong9597]

Corn Beef Hash....Poached Eggs. YOU get it perfect everytime. Love your recipes....cooking ...watching you eat these delicious meals....your dog....and Your FAMILY. Great Channel. 🍃🌹🕊

[@FiatVoluntasTua2024]

Looks great Daddy Jack. The little coffee pot looks like a winner too.

[@edwardnewman7800]

You can tell how much they Loved each other.

[@DomeDweller]

LoL, " You impressed?" "Yeah!"......."Ok"

[@jimcharles9867]

I still miss Jack and his delicious slants on everyday foods. I used to tell him I was coming up there to his place and then it was too late. He was a good guy.

[@chichibangbang3667]

That's some nice looking hash. That snippet of blues at the end was icing on a great video.

[@newswit4389]

Thanks for the tip on swirling and drying the poached eggs

[@jc5698]

You sir are a true legend! Thank you for the awesome videos

[@bobbygriz5648]

I watch him all the time🙏❤👨‍🍳

[@GringoLoco1]

Looks delish! And 👍👍 for the Hartford Whalers hat.

[@jayslife775]

What a special man, one of a kind

[@snuka33]

I know everyone in Heaven is enjoying your gravy, my man....miss you

[@Mark-vs9rk]

Growing up in my house corned beef hash came out of a can but I tell you when my stepdad was in the mood to make breakfast it was a special day.

[@driver2909]

Looking all Gangsta with that retro- Whalers hat Jack. Love your show..

[@chaplinsrestaurant]

OG from way back Black! Now It's OCG, Old Culinary Gangster! Glad you like the vids, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@Runndeep]

This is an all time winner, love me some corn beef hash

[@primepreowned1]

What a kind heart

[@guttsumamoru5213]

Thanks for this. Both of you! Enjoying the vids while eating my dinner:)

[@tootless]

excellant job jack and laquicha

[@markbooe205]

Corned beef hash and poached eggs...pretty cool!!! 😉

[@Sanderly1820]

Your finished dish is more like a codnish recipe called bubble and squeeze. That was normally mondays supper , or anytime we had a roast dinner all the leftovers were chopped up and fried .

[@flavirufus]

Another great video Jack! Medaglia d’oro Makes a nice instant espresso powder that my local grocery store conveniently carries. When I was a pastry chef, I would use it a lot as it was a great way to add a rich coffee flavor into something, without adding extra liquid or worrying about grounds in the final product. Ice cream bases, truffle bases etc..

[@chaplinsrestaurant]

I'll have to try it maybe in a pudding, do you have to strain it ?

[@flavirufus]

@@chaplinsrestaurant No, it dissolves completely into the liquid. I know I’ve been places where I’ve gotten a coffee crème brûlée, got to the bottom of it and seeing a bunch of grounds down there. This eliminates anything like that

[@michaelblasi9412]

I agree 100% on you just can't find good corned beef and hash. That looks amazing! I will give that a try. I don't like the mush I like it having texture.

[@koda158]

Preach Daddy Jack! Thank you so much! Wish I was there! ❤

[@whytube52]

I like all kinds of hash. Moroccan, Lebanese, Nepalese just to name a few. Would love to try yours as well! Thanks for a great cooking channel.

[@chaplinsrestaurant]

Sounds great!

[@Robert-ex2qp]

I miss his videos. He put out so many over the years I still find some I have never saw, this is one of them. Love Corned Beef Hash!! He dosent put any cream in like some places do, I like it chunky like this. How many restaurants did he own? Daddy Jack Lives On!

[@srmessimer]

Looks great. I need to find some corned beef that is in small portions so I can make this and not waste anything. Glad to see you are still kickin it Jack.

[@chaplinsrestaurant]

Have your deli thick slice some for you , Jack

[@srmessimer]

Great idea I’ll give it a shot.

[@no1luhrs]

What a great man...... god bless you my friend.....

[@brunosbay7671]

An all time favorite! just throw it all in there LOL Love it.

[@Sanderly1820]

Jack Jack Jack. What can I say.. Hell yeah!!!!!!!!!! Dawng that man can COOK!!!!! Watching you cook this brought back so many memories of me when I was about 5 watching my granny cook the best cornbeef hash ever, now in the uk corner beef for us came in a tin or thin slices, you have a brand called libbys that sell tinned cornbeef. But the Potatoes were soft fluffy inside but nice and crispy on the outside with these narly bits of this corned beef only season she used was salt and pepper with Worcestershire sauce. gran would then make some thick white toast pike the hash on the toast and she'd fry a sunny side up egg and Place it onto. We'd have it either for a brunch or supper. She was my driving force to be the best chef I could be but my gran was the best chef ever 25yrs later I'm not even a third of the chef she was Thank-you Jack thank you

[@chaplinsrestaurant]

It all starts with Grand Ma's cooking Willow! I like that over toast with a fried egg, may have to try that! Thank for sharing the memory! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@mattring2995]

keep them coming,

[@jeffoldaker3946]

I put that DJ’s on everything!

[@greenglasful]

Beautiful couple. Jack and Keesha are an inspiration

[@kfea2382]

Chef jack is awesome

[@thomasrolland8803]

Love your channel, your spin on cooking gives me lots of ideas for when I'm in my kitchen. Maybe some corn-beef hash for breakfast tomorrow. :-)

[@andyquinn1125]

All I feel is love. Daddy Jack was as lucky man!

[@MarkWitucke]

Jack! In Argentina, anyone with Kung fu skills “tiene cancha”. A cancha is a football field. You, my friend, are canchero. Yours, Mark

[@hugh5699]

Looks Fab and Great cap 😎

[@danielsinclair9918]

Nice whalers hat bud. Loved the cook too.

[@chaplinsrestaurant]

My nephew gave it to me, I love it Daniel. Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@TheSandersKitchen]

Very nice!! Looks delicious. How would you like a pound of New Orleans French Market Dark Roast coffee and chicory?

[@chaplinsrestaurant]

Got some Mike, a buddy from Baton Rouge sent me some and some moonshine! Crazy! Thanks Though Friend, Jack

[@rockeerockey6941]

Like I said, Jack, you're a true gentleman

[@WorkHardOr]

Acey duecey!!! Yessss i havent heard that in years!!

[@DaveyMulholland]

Got myself all hungry watching this at 1:15am 😭

[@g-the-becoming3443]

I'm very impressed

[@slackblabbath8528]

RIP DJ

[@sofakingfunnyone]

I'm hungry ....thanks a lot !

[@drainbramagebrandon1047]

I tried corned beef hash at First Watch once and it was obviously from a can. Ick. I haven't had good homemade hash since I worked in the restaurant business 30 years ago.

[@SWis-qs5rq]

Ace-y duece-y forget about it

[@davequick3373]

Always great food here!

[@benjaminniem8605]

Perfection.

[@Erated78]

You're the best DJ. Always encouraging us to cook good food at home and showing us how to make it. The look on Axle's face at 17:10 is LOL funny...He's not happy when it's story time because he doesn't get food LOL Love you guys and thank you. Cheers

[@chaplinsrestaurant]

He is a character for sure 78! He eats good like we do!

[@sanfordhoffman2392]

This guy is the real McCoy

[@afterpartysin4911]

great vid brother love it

[@SeekerKnight]

Hope you and yours are faring well during these trying times. I know the restaurant industry is taking a severe hit with this Covid lock-down. Be well and hang tough Jack

[@chaplinsrestaurant]

Thanks Kevin, hit is like a ton of bricks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@timberhills1778]

Looks delicious buddy🏅

[@peronotec.7445]

Enjoy life and live ✨️ forever ✨️

[@seven_hundred-seven_hundred]

sniff, sniff... I think I got somethin' in my eye...

[@johnirvin7880]

love your videos! and I love corn beef hash!

[@TheClerk89]

Looking good daddy, hope there is a easter video coming up this week! I'll do a veal roll roast on the grill!

[@chaplinsrestaurant]

Sounds tasty 77!

[@hplv7366]

this is really great!!! AWESOME!

[@greenglasful]

Great people

[@gregc1331]

Dag, that looks delish.

[@tericandeloro4082]

Wow!! 😱 That looks awesome! I always hated corned beef, and serving it as a hash just added to that hate 🤮LOL!!!! 🤣😁😆 Now I’m not sure what you did, but it just invites my senses with an irresistible urge to perform a LADY LIKE “PIG OUT”….I guess that means that I hafta keep my pinky up while I stuff my fat face? 😮😮😮 hahahaha! Yeah….that’ll work! Oh….and I almost forgot 😨😳🥺…please pass me that roll of Bounty paper towels. Can’t be a lady without them either. As always…great job there! I’m actually going to attempt eating this dish. I really hope I like it!! 😬😋😍

[@W0pperz]

fuckin love this guy

[@girouard1691]

Where did you get the Hartford Whalers hat?? Classic, but you know its about the San Jose Sharks.

[@chaplinsrestaurant]

My nephew gave it to me out of the blue. They don't even have realize in San Jose, just greenbacks!

[@jimwilloughby]

Is it Axle or Axel? Either way, he knows who Daddy is. I can remember my mother using a meat grinder to make hash too. It was really good. You've inspired me to make some hash for myself.

[@chaplinsrestaurant]

Axel it is, Give it a go Jim, let me know how it turns out, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@MECH-MASTER]

👍

[@louisastuto2878]

God please throw a hollandaise sauce on top of the hash and poached eggs next time !!

[@chaplinsrestaurant]

Going Uptown Louis with that! Low calorie special! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@martymars]

Are you retired?

[@BBQRando]

❤️❤️❤️❤️❤️

[@ianspeckmaier9565]

That ain't a "lot of butter" haha

[@nikitaw1982]

Sing some Billy joel

[@chaplinsrestaurant]

Can't carry a tune!

[@TruTrust]

❤🙏

[@jasonroach8751]

Cutting board company musta went out of business.

[@brucemilesbaker1249]

dog in the kitchen?

[@MarkWitucke]

Obviously you’re not a golfer

[@petezereeeah]

He doesn't look good. You can't treat your body like a garbage can

[@taurus4205]

Still watching in 2024