Chaplin's Short Ribs

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[@paulym5814]

So sad that he’s no longer here. He’s a favorite cook to watch.

[@kellypearsall4540]

Oh No…I didn’t know he passed❤️

[@ahuxley123]

He made it look so easy! Sweet lord.. He's helping the man upstairs cutting vegetables.

[@Jacob-ml5bp]

Yeah I found him during the pandemic. He’s such a real chef with an invaluable knowledge of food and food culture. You’re not going to find many KZbin cooks with such REAL knowledge and experience in the industry. I’ve never seen someone cook with so much love

[@Nick-td2vf]

I cant believe hes gone. I wanted to meet him; he was a natural. I understood exactly what he was saying. No bull, no fluff- just cooking for real.

[@robert351]

Problaby a hart attack he was to big

[@Michael-vg5tl]

Guy is an absolute legend, and we are fortunate to have these videos at our fingertips. Rip big guy, you’re missed by many!!

[@adamfernandes6682]

My condolences to the family of this man! So sad for the loss of Daddy jack. I have been a fan for years. Please keep all videos going. People can learn alot from a person most of us have never met!!! I know I have.

[@kelleymcbride4633]

This man is sorely missed by many! I'll watch and rewatch these videos forever ❤👍

[@franktonio]

indeed

[@klausadams1150]

@@franktonio Yes!

[@joeclark7082]

The way this man cooked is a treasure. I sure am glad that he is immortalized in these videos

[@Sbrabson04]

Still one of my go to videos. Rest In Peace Chef, you are truly missed!

[@richschaff5504]

If I'm ever in town, I'm swingin' by Chaplin's.

[@mike627]

Wow, the comments just killed me. I had no idea this man left us. So sad. Such a loving and caring man, my heart goes out to his family and countless friends. Tears, prayers and blessings.

[@toddfraisure1747]

Who wouldn't want to sit down to that on the dinner table? Lordy!

[@cordellcullens8717]

I have been watching this guy for years, even had the chance to visit and enjoy the food. He is one of the few TV chefs that actually gives thanks to his staff and assistants. This would be the perfect guy to learn from when you are interested in real cooking as a profession.

[@chaplinsrestaurant]

Wow, thanks Cordell, appreciate the kind words! Jack

[@chickenlady1996]

He appears to be a very kind man, and he knows how to put a tasty recipe together.

[@cgasucks]

Of course...look at him...you know a chef is fat because he loves his own food.

[@vernwallen4246]

never trust a"skinny cook".😋🐄

[@ivyking4149]

No😒

[@horseplop9]

@@cgasucks place is outa business now

[@horseplop9]

@@dainland432 Its now,called Daddy Jack's.. Chaplins,was his other one. Its done

[@brennanwallin1270]

I was a big fan of jacks, and discovered his videos and loved how this man loved what he did so much. It showed in the manner of how he cooked, spoke to his customers and in every one of his mannerisms. He was a much, much loved figure by all of his fans. When i learned that he had passed, i had difficulty watching any of his video's, it was a tough time for many of us. Only recently have i returned to enjoy all of his many talents, and revisiting the many video's he left behind, theres a line in a song i know that sums it up for me. Suddenly, you were gone, from all the lives you left your mark upon. Bon voyage, daddy jack.

[@lorahamilton397]

Be nice to your butcher is good advice, most people these days look at the selection in the case and don't even know to ask for what they don't see. My Mom taught me to always ask and I can always find what I need. Love your style !

[@tomsmith2735]

He's the guy... AND polite to his staff! A rare combination. Thanks Jack.

[@johngeddes7894]

I learn useful tricks from chefs like this. It makes cooking fun when the prep work clips along. It keeps me primed for making the best tasting food possible! Thanks, Jack!

[@powderthumb5959]

He’s nice to Tommy. A good chef and leader.

[@erato99]

I watch quite a bit of cooking videos and this guy’s are great in comparison. He gets to the cooking right away, and is very straight forward with the recipe while giving some helpful tips for your knife work. Plus all of his recipes are ones I would actually make at home. Bravo 👏. Keep them coming.

[@vinuso6589]

Every video "Tommy.get me a fork"

[@jesusgamez5267]

Lol

[@Thebowzer221]

Yes, I noticed the same thing. Tommy get me ah fork. 😆

[@Thebowzer221]

Change the name of this place to "Tommy get me a fork"

[@drippa8834]

@@Thebowzer221 took it too far and ruined the joke.

[@horseplop9]

Josh gimme,a Fork Amd they are outa business now

[@france4322]

This guy is the Rocky Balboa of cooking!!! Love the video's, Best of luck!!!

[@chaplinsrestaurant]

@1bigjohn11 Warning, Watch On A Full Stomach 1. Just like never go grocery shopping on an empty stomach, you'll blow the budget!

[@vanityjr]

Wow! I love these videos. Daddy Jack makes you feel like you’re a friend of his hanging out in the kitchen, drinking wine and cooking the good stuff.

[@devinthomas4866]

I bet that was his intention!!

[@willardconway6267]

What an outstanding old school teacher , Chef. It's amazing how much you can learn from this man. He knows all the tricks all the short cuts that makes the difference.

[@dualmp8]

Good food for the common man. Thanks so much.

[@altitude9934]

RIP Jack. I was hoping to stop in some day and meet you. Godspeed.

[@dixienormous3262]

I'm mesmerized by this guy's chopping skills.

[@chefmesser420]

@@fafafooey4126 MPW is a beat with a knife. You ever see him on that radio show? The guy was a master of of his craft.

[@trippendeuces9566]

Makes quick work of those veggies

[@DevInvest]

Excellent choice no tomato paste.. Takes away. These are wonderfully prepped and cooked

[@vincentgiustino2963]

Who could not love watching this CHEF cook a specialty? Outrageous!

[@kmgreensman]

Dang man, I have been watching one after another after another videos of yours and could watch them all day. YOU are THE BEST on KZbin! I love it. I have learned so much from you Mr. Chaplin! You teach such great techniques that I had no way of learning before your videos. I can't wait to try a few of them. If I ever get up north I hope I can come by your Daddy Jacks and dine with you. I love how natural cooking is to you. You look so at home there and I would burn the heck out of everything cooking it over fire like that...lol I love how you just know how long its been cooking and how long it can go. That takes years and years. I hate the thought of eating "fancy food" from 5 star restaurants I cringe, but I would love to eat your food. This is the kind of everyday GREAT food that common people would love. Let me get back to watching your videos. THANK YOU for taking time out of your day to make all these videos for fans like me! You ARE the man! Curtis Collins

[@Lee_Forre]

I’m sure he read this tribute. RIP Big Daddy Jack

[@russellbushnell1965]

that was pretty slick with the carrots

[@900stx7]

Also like the Celery trick. Instead of one stalk at a time, chop the whole bunch and work your way down.

[@victorlin4645]

If you slow the video down there's also a trick with cutting the onions. His first slices aren't all the way through the onion, while it's still a complete ball. And *then* he cuts it in half.

[@Glostahdude]

That was a pretty slick trick! Next Chicken soup I make I’ll be sure to try that technique!

[@mstutes2304]

Mind blown with the carrot trick!

[@ytoal]

Miss him, what a chef!!

[@bobe3250]

I always make sure I'm eating something when I watch him cook. Helps with the soon after hunger pains for something great.

[@CP-os1pc]

my first short rib experience was at BLT in NYC---years ago. Since then, I make them twice a year. Fantastic.

[@mrbensdonair]

Rest in glory Jack, I’ve got some beautiful short ribs in the oven tonight. Here’s to you 🍻

[@kiva1809]

So sorry he's gone. Great chef. Also he felt like family to me thru camera.

[@rodfair5698]

What I love about him is…… he shows you he doesn’t command you. That is the way to teach !!

[@larrylebowski8386]

I’ve made this recipe many times. Delicious!

[@paulbrown1624]

I love this guy, what a wealth of knowledge. Just the tidbits of secrets he's willing to share. I would love to spend a few days with him ! ;~PB

I love your food...I been in the food business since 1978 and I love your cooking the most.

[@grahamwatts8836]

Helping out for a few afternoons with this man you would learn so much.

[@bustercream1]

This man know's how to cook! His videos are great.

[@raceinrick]

Miss this fine man enjoyed all of his videos

[@rondagoodlet5588]

Love me some well braised Short Ribs, yours looks amazing!!!

[@gopherbone697]

I love Jack so much. So glad he made so many videos. Rest in peace you kind, loving soul.

[@beancr7072]

Rip Jack, your videos will always be loved

[@davesmith5646]

I love his blazin stove! He didn't mess around!

[@tak08810]

Discovered this channel now man what a gem RIP. love how down to earth is. Feel like a lot of people would be like they got the short ribs from some local butcher or somewhere secret but he’s just like “it’s from Stop and Shop”. Keeping it real!

[@norcoauctions]

this guy is for real. not pretencious, not a snob..legit for sure. you are all right

[@mikeyoung1051]

This guy is the best , no fancy Dan, promoting or other crap. Just pure cooking love from the kitchen. Thank you.

[@buddyclark5507]

Chopping celery at the ends, while leaving them on the stalk... GENIUS!! I’ve never seen that done before!

[@ajhabbas3574]

RIP Chef. I miss your show and your big heart

[@sf49ersfan65]

Love Jack's videos, he's the real deal.

[@rickbarlow2338]

Love daddy Jack hope he's still going strong

[@drandtus]

i have watched so many of these, getting complacent on the like button. Thanks so much, Jack. Love all the content, please tell us some of your favorite blues artists!

[@rogerpoorman7099]

Daddy Jack is the man. He is a very knowledgable chef.

[@russbentley7677]

Great guy doing great stuff in an old style an old guy can love to watch and learn how to do.

[@stefanschwarz1232]

What an AWESOME man! Love and peace form Germany, people!

[@seven_hundred-seven_hundred]

Dude!... this is gold. Very nice. Thank you.

[@MP-cx2rh]

Cajun man here...i love cooking and was taught by many of good cooks. I know a cook when i see one...and this guy can cook.

[@chaplinsrestaurant]

That's awesome, I appreciate that coming from a good Cajun cook, they know what time it is! Where Y@? Jack

[@MP-cx2rh]

@@chaplinsrestaurant i was born and raised in a town called New Iberia. Its right next to Avery Island...you know where Tabasco is made and the best boudin in the world lol. Im gonna come up and see you...i will tell them Cajun Man is here to see you.

[@mikedag1176]

Daddy Jack that was a damn good recipe.. made my mouth water just watching you do that!! 😃

[@stevenclark1973]

The Daddy... miss these videos. God bless him.

[@dilloncain]

I'm doing my best to make this man a house hold name. Daddy jack's a badass and everybody should know.

[@azgardener79]

This just came up in my recommended and I'm glad I watched.

[@FreshTake01]

Interesting approach to making ribs

[@triggerhappy5680]

love the big guy's knife skills so fun to watch !

[@Gardis72]

Daddy Jack, I am addicted to these videos! I have watched many of them, and wrote down some notes to try for myself. I love the way he handles a knife. I love how he cuts up that onion. Fantastic videos, have to drive up there to New London and visit some day. Gardis in Norwalk, CT

[@chaplinsrestaurant]

Have you checked out my new channel, cookingwiththeblues ? All The Best, Jack

[@jbrown9778]

Supposed to snow down in ATL this weekend. Gonna make this recipe, RIP Jack!

[@brendanwilson4876]

Daddy J never fails to impress!

[@1959bigjohn]

Great stick to your ribs home cooking. Simple and easy.

[@gmoops8986]

I've had a bit of culinary training/experience. Jack is a real pro. I can see that Tommy is paying attention. Learning from a master.

[@rainbow4]

I may never get that far north, but thanks for sharing your skills. I'm learning something new every time.

[@dreleague7969]

Tommy is a Born Star ..... give him a raise immediately

[@jamesmaguire3973]

A really nice guy. He really like people .

[@petersweeney5870]

you sir are the real deal you know food you should be proud

[@onlymyself7225]

good tip about laying the meat or whatever you have away from you but also , you can tilt the pot or pan so the grease runs away from you itself , allowing you to safely place items gently in the side holding no grease . It's a very small step to save your skin which will either take an extremely long time to heal from a grease burn OR ... just won't ever heal.

[@AJ-Themes-for-Great-Cities]

This was the first Daddy jacks video I ever saw. Hooked ever since. Absolutely devastated when he died. Love to his wife and daughters x

[@breckandy]

I like carrot tricks. If I take away anything it would be that.....and maybe a couple of the ribs.

[@marioncobaretti2280]

my chick luvs carrot tricks too

[@trippendeuces9566]

Me too

[@jessiematthews2432]

Im mad for carrot tricks.

[@iamyournytemare4253]

I did a carrot trick once. Someone served me some with hot wings and I made em disappear.....when I tossed em in the trash.

[@jerrywilliams442]

Hey Jack, you're the best chef on the internet, been watching you since the homeless Harry days. I love your passion, it's rubbed off on me...Thanks buddy.

[@Thebowzer221]

Great videos. Great cooking. I should be in West Hartford this summer (from Florida). Told the wife about you and the food you cook. We will definitely try to fit in a stop and enjoy your food. Keep the videos coming. Thanks

[@parrisbates]

Thanks jack for answering the question I asked a while back

[@travonjones]

Did he really aswer your question?!

[@chaplinsrestaurant]

@@travonjones I try to as much as I can Travon.

[@kimberella2105]

He makes it look so easy

[@polakss]

So many years ! All best !

[@cagonzal13]

Every chef needs a Tommy

[@jaybird4812]

I have Wustof knives and no others....and I have one Henkel, excellent stuff good steel and great design....

[@Getitgirl816]

That's all I use too.

[@peraoroslamoski4151]

Best chief ever

[@joshrandal6982]

Chicken lady said it, one righteous man laying down some good grind with soul and heart. My man!

[@swampyankee72]

In sad to announce that Daddy Jack passed away on May 11, 2021. These videos he left behind are but a small part of his 62 year legacy. His restaurant Chaplin's, is located on 165 Bank Street in New London. From what I understand they are currently only serving Pizza.

[@blumpkinspicelatte4580]

Bucket list item: Get an outdoor gas stove that burns as hot as Daddy's. That flame is what makes all the magic happen.

[@arkg8597]

Love this master....

[@BlueJazzBoyNZ]

Jack your the heart of your community

[@georgeolt654]

Very educative!

[@bonnietaylor-williams5112]

The way you chopped those vegetables I learned something...you’re a Master at your craft!

[@mehlke06]

I cut my rhubarb like he cuts the carrots.

[@matt18m18]

Nothing measured, nothing lost!

[@PSYK0MANT1S]

Criminally undersubscribed channel. Some of the most beautiful dishes being cooked. Even during the Pandemic, this channel saved my life. Awesome content!

[@chaplinsrestaurant]

Doing ok PM1, slow and steady wins the race. Thank You for the kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@bipolarvortex]

We miss you, Jack. At first I thought you said "crackpot weather" instead of "Crockpot weather", but I replayed it. Apparently it's always crackpot weather. Crackpots are everywhere.

[@kevinsyma4681]

Yes please! This man was a genius! God is eating good with this man up in heaven 😉

[@kerwin6323]

I watch all his videos….. reminded me of someone from home…..

[@robertlerma1029]

Thanks for the great cooking lessons! You are a great chef! On a personal note, because I love you, you need to drop some weight! I have the same problem! I was 348, and this morning, Dec 8th , I was 268! If I can do it. you can too! I am pushing for 200. I am 6ft tall! I am on the Keto Diet! It is low carbs high protein! Lots of steaks and great salads! Lettuce, tomatoes, onions, artichokes, oil and vinegar, asparagus, one slice of whole grain garlic bread, kidney and garbanzo beans with a steak or hamburger steak for lunch and dinner! Boiled eggs for breakfast . I cook my steaks in cast iron with salt, pepper, garlic, and olive oil! this diet works because it satisfies my appetite! You should try it! It is Keto!

[@oneitalia2312]

Daddy Jack ~ you're my all-time comfort, go-to man! Out of all the cooking vids, you're the guy who tells me, "it's easy, you can do it" - and I do! I love your style, the no-nonsense way you bring all your dishes together. I think of you while I'm at the stove every day. ♡ Thank you and God bless you. (Fond rhymes with Pond: There is water in the pond....Brown bits at the pan's bottom is Fond) FOND POND ((to rhyme a word makes it easy to remember!♡))

[@DogsRGr8]

Good job! Hugs from California! Wish I was nearby to visit you.

[@lowelldevall1348]

are there any meat eaters left out there?

[@DogsRGr8]

@@lowelldevall1348 Harris Ranch is here BayBee! And many more Conservatives than libs. The Dems have just perfected the Art of the Steal, that’s all.

[@bobjordan9]

This guy is the real deal.