ChatGPT taught me a new fusion recipe | Belizean New Guinean Coconut Curry Chicken

Lets see how it turns out to be. This is the first time I tried a ChatGPT recipe ❤️
[ Belizean New Guinean Coconut Curry Chicken ]
--------------------- INGREDIENTS ---------------------
🍳 2 Chicken Breast
🍳 1/2 White Onion
🍳 1 Clove Onion
🍳 250g Coconut Milk
🍳 60ml Chicken Broth
🍳 100g Red Bell Pepper
🍳 100g Green Bell Pepper
🍳 200g Pineapple Chunks
🍳 1 Stalk Green Onion
🍳 1 Tablespoon Curry Powder
🍳 1/2 Teaspoon Ground Coriander
🍳 1/2 Teaspoon Ground Cumin
🍳 1/2 Teaspoon Ground Turmeric
🍳 1/2 Teaspoon Smoked Paprika
🍳 1/2 Teaspoon Salt
🍳 1/2 Teaspoon Black Pepper
🍳 1 Tablespoon Lime Juice
🍳 1/2 Tablespoon Brown Sugar
🍳 1/2 Tablespoon Soy Sauce
🍳 1/2 Tablespoon Grated Fresh Ginger
🍳 Cooked White Rice
--------------------- INSTRUCTIONS -------------------
1. In a Dutch Oven, heat the vegetable oil over medium-high heat.
2. Add the chopped onion and minced garlic to the pot and cook for 1~2 minutes, or until softened.
3. Add the curry powder, coriander, cumin, turmeric, smoked paprika, salt, and black pepper to the pot. Stir to combine and cook for another 1~2 minutes, or until fragrant.
4. Add the chicken to the pot and cook, stirring occasionally, until browned on all sides, about 5~7 minutes.
5. Add the coconut milk, chicken broth, lime juice, brown sugar, soy sauce, and grated fresh ginger, to the pot. Stir to combine and bring the mixture to boil.
6. Reduce the heat to low and let the curry simmer for 15~20 minutes, or until the chicken is cooked through.
7. Add the sliced red and green bell peppers and the drained pineapple chunks to the pot. Cook for another 2~3 minutes, or until the vegetables are tender-crisp.
8. Serve the curry hot, garnished with sliced green onions, alongside cooked white rice .
Enjoy this delicious Belizean-New Guinean Coconut Curry Chicken by ChatGPT ʕ•́ᴥ•̀ʔっ💖
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