FAVOURITE GO TO EASY VEGAN MEALS (HEALTHY)

[@lovesmuddpuddles]

We freeze firm tofu, thaw, drain, and crumble, add apple cider vinegar, lemon juice, salt, pepper, garlic powder, onion powder, nut yeast, and basil. Then use it for a topping on our lasagna.

[@amandawelch549]

Sarah Dale thats how i do it too!

[@mushychan]

I have to try this! I’m not 100% plant based (yet, it’s a goal but health problems keep on popping up) but this sounds like a great way to get cottage cheese texture without cottage cheese.

[@lyr8364]

This sounds so good! Is there a reason why the tofu is frozen before you use it?

[@amandawelch549]

Ly R it changes the texture. makes it more spongy, and u can press out the water easier

[@reshibunny9684]

that sounds awesome Ill check it out!

[@marystestkitchen]

why do i watch these when I'm hungry? Everything looks BOMB

[@jayaom4946]

Yeah, when I start watching these I realize that I need to get something started first in the kitchen or I'm going to go crazy.

[@beverlycharles6534]

For me it's like gee...so I can make this INSTEAD if going to a damn drivethru for prolly cheaper. I will enjoy it more AND it's healthy AND maybe costs less.

[@FaerieDust]

Tip for overstuffers of sushi rolls: if you've created a massive abomination of a roll, skip slicing it into bits and just eat it like a burrito. Unconventional, but it saves on dishes 👍😅

[@BrookeaCookea]

Ah, the sushiritto 😀

[@amandaraymond7970]

you are the hero I never knew I needed

[@7489k]

🤣 way to problem solve

[@ThePlantBasedKitchen]

I love this idea!

[@ThundrGurl]

I thought I was the lonely unholy one for doing so!!! I found my people!!!!

[@ColeyT1]

If you can't get short grain rice or can't get brown short grain rice for your sushi you can mash the avocado instead of slicing it & mix it through the rice. That's what I do & it holds together well. Thanks for another awesome video Rose xx

[@lellyt2372]

Great tip 👍 thank you

[@justforcomment1]

Nice bunch of recipes. For anyone interested, I personally mix bread crumbs, nutritional yeast and some melted vegan butter and add that to the top of my lasagna or casserole. It browns up nicely and makes for a lovely crisp and somewhat cheesy topping.

[@ThePlantBasedKitchen]

That sounds so good! Thanks for sharing!

[@AnjolaoluwaAwe]

I’ve just gone vegan so this is so helpful 😁

[@plants4thewin]

yay!

[@TheTastyVegan]

Awesome! 😁That's what all of us vegan youtubers are here for! Check out our recipes too😊

[@mayday143]

woo woo!

[@LikaPalace]

Studious Anjy good for you!!! Good luck. I tried and lasted for 3 months only. I am trying to go vegan again and actually stick to it. Any tips?

[@AnjolaoluwaAwe]

The Tasty Vegan will do- I really need them

[@courtneymariah4362]

You are my favorite vegan recipe KZbinr. Every recipe I've tried of yours is always easy, doesn't need 500 random ingredients (and you give us subs for stuff) and delicious. Just wanted to say thanks Rose ♡

[@amandawelch549]

Tip for tempeh - for those that think it tastes bitter at first, if u steam it for a few min before whatever recipe you are using it for, it takes out the botterness. you can steam it and then cook it however u were originally planning!

[@sima624]

Being vegan is wonderful it is much easier to stay in shape being vegan and your animal cruelty free, such a good deed and less diseases also. Just so wonderful I love your channel !

[@maddier.4067]

I’ve been vegan for over three years but your tofu ricotta has changed my life SO GOOD (and easy!) 😍 lol

[@lesliealine6278]

*Steam* the tempeh before using! It helps remove bitterness :) makes a big difference in recipes!

[@bobbiecoyne7134]

I started watching your videos before I went vegan because I was interested in vegansim and wanted to know more about vegan food... now it's been 9 months since I became vegan and I still enjoy every video you make😊 THANKS HEAPS!

[@imvernsgal]

Just watched Games Changers on Netflix and it was a game changer. We are going to try to go plant based. There is a lot to learn and I appreciate all you do to help make it easier. My husband is a bit skeptical about no chicken, eggs, or the weekly cheeseburger. But he wants to try and so do I so Thank You for your help and recipes.

[@AmyAmos7]

For the lasagna cook onion, mushrooms and pepper (any veg you like) in garlic then add a tin or 2, depending on how many you are cooking for, of tomatoes. use that as a tomato sauce instead of store bought you'll find it's much tastier. I definitely want to try the tofu paste you added. Looks yummy.

[@michellesaadidin9579]

This is the first video of yours I have watched and.....you have a new fan!!! I can actually see myself making these omg I’m excited to try the lasagna

[@shelbysolano9774]

I noticed I'd been eating alot of the same dishes lately, so I'm hoping to make a splash with these! Thanks rose xoxo.

[@Tabstheanxioushuman]

Making the lasagna for my bday today!

[@ironrose888]

I have been vegan for 12 years but you give us Asian vegan food options that I love. Thank you Rose 🌹 😊

[@penngheeney]

I love that you worked in cooking with residual heat in the last recipe!

[@Sugaplumnoja]

Video starts at: 2:22

[@theabominableuwu5880]

Thank you!

[@dazzilation]

can you do a video on your red lentil filling for the lasagna??? I have a lot that I need to use up!!

[@katiehemstreet8939]

Now I need to buy sweet chili sauce. Also, the deconstructed sushi is brilliant! Cause I don't have sushi rice in quarantine, but I can still make sushi now!!!

[@SustainablyVegan]

Ah all of these recipes are amazing x

[@cynthiachase6086]

Ok, it is official. You are amazing! I just made the lasagna, and we loved it. I’m not sure how I feel about vegan food yet, and I do not like to cook but this recipe was not only easy to make but it tasted phenomenal! Very very well done! I will definitely make this again and again. You are my superhero, Rose. I’ve learned so much from you. ❤️

[@heyummrandommuch]

you're one of my favorite youtubers. always so inspiring with your recipes. has made transitioning to veganism so much easier (still eat eggs and yogurt for rn but that's just because eggs are cheap and i really love yogurt and haven't found a nondairy yogurt i like, they're also mad expensive) thank you, rose!!!

[@TheROKOKO15]

your hair colour scream :"this is super vegan girl everyone" . love that

[@davidthescottishvegan]

Rose is Super vegan girl. Her Super power is the ability to turn any vegan food into a great vegan recipe.

[@TheROKOKO15]

David Mcgregor hahah yeah 100%right

[@TheTastyVegan]

Never though of it like that but it's kind of true😊

[@taelilaeta]

Your hummus sandwich reminds me of the hummus bagels my friend and I make. We use the thin bagels, toast them and then put on hummus, tomato and cucumber. So good. I never thought to put carrots on it, that's a great idea.

[@cosmonoel210]

Made the tofu today and it was delicious!!! I did broccoli, onions, and some beech mushrooms, thinned the sweet chili sauce out with a little rice vinegar for more of a sweet & sour vibe, and added a little fresh basil. Served it over rice, it was so good and easy, thanks Rose!!

[@TheTastyVegan]

All of these look amazing Rose!😍

[@paulinefollett3099]

When I first had tofu I really did not like it. But with the help of your recipes I am loving it now. Thanks Rose.

[@cryssiejones7315]

I just went vegan and I'm trying to sick to it so these quick meals help thank you Rose

[@stargoddessx7596]

As an alternative when i make my lasanga i take the tofu & hummus & mash it up til creamy & add seasonings. A little easier IMO. Super yummy recipes btw!

[@ISawYouMushroomHead]

That green hair is the best! Thanks for all your info I appreciate you

[@MarieJohnson]

That sweet and sour tofu looks so bomb! That's literally my vegan husband's dream meal!

[@raquiab96]

Thank you so much for putting up such quality content consistenly Rose

[@cathybelle81]

Tempeh marinated in bbq sauce is the bomb by the way ❤️

[@haleyshepherd2789]

If you steam it before adding your marinade and cooking it (caitlin shoemaker's method), it has no funky taste and is delicious!!

[@AmyMekemson]

Came down here to say that about the tempeh.

[@BrookeaCookea]

Wait what?

[@haleyshepherd2789]

Christina Coigney You put your tempeh slices in a pan with a little water and let all the water steam away, then you add in your sauce/marinade and cook until the sauce has thickened up and stuck to the tempeh! It’s so delicious that way!

[@sphericalwizard]

Would love to see a video on what you would eat to or while recovering from illness. - thanks from a house full of sick people! ❤

[@sphericalwizard]

@Maroxa thank you, I will check it out!

[@sphericalwizard]

@Maroxa that's ok. I found it. She doesn't give the recipe in that video though and it's just the one thing. I meant a video with a few recipes would be appreciated. But thanks for sharing that video with me.

[@VeganLiving247]

7th Degree Imperial Yo-Yo Master lollll I’m assuming you are joking. But if not: so not true. You can be a junk food vegan. And being vegan doesn’t make us immune to a bad sleep routine and high stress which are my main reasons for getting sick. :P

[@sarahf3781]

Made the lasagna for dinner...WOW!! Thank you!! My husband and I are one week into eaten Vegan and that recipe was amazing!!

[@FallenMassacre13]

The last recipe is one of my all time favorite go to ones as well. I always put bell peppers in mine, or if I have them on deck a little mushroom

[@amyatcher6397]

I’ve been thinking about going vegan again and doing it better this time, it can I just say I love your videos for dairy free alternatives (yay food allergies 🙃). Your tofu ricotta just made my life 100% better.

[@melissasalisbury4489]

I found regular dairy free noodles. I cook them the nite before. I put zucchini noodles into the mix with boca crumbles .bell pepper stir fry mix. And I did nutrional yeast. I mix it in the sauce.

[@alizeematon9633]

you're so cute when you are decribing the recipes, you are repeating so much the main ingredient like the hummus or tofu hihi! I will definitly try the lazagna and the tofu recipe :)

[@danielinteagan5086]

All of these recipes look SO good! Can’t wait to try!! 😋🤤😋

[@5baddddd]

I just LOVE, LOVE, LOVE these videos. They take away my cooking anxiety lol! Thank you so much. You a real one💯🙏🏾

[@chelseab.]

These are all great recipes to celebrate my one year anniversary this upcoming March 3rd on being Vegan, if you're doubting about becoming vegan -just try it and see how you feel after a week or two!! I've felt more energized and (definitely) healthier ever since I've made the change!!

[@haleyshepherd2789]

I use jasmine rice for my sushi with just a splash of rice vinegar and it holds up very well!

[@BloodyRegrets]

I always use jasmine rice and it’s a long rice and it never falls apart.

[@Jade-lh3ou]

I had the hummus veggie sandwich!! in mine I had black olives and tomato. I had leftover cooked carrots which I liked as they were soft which was a nice texture juxtaposition against my crunchy bread etc love it!!! 😝

[@melissahall7009]

My kids, my hubby and I LOVED the lasagna! Made it last night. My 8 year old son said it was his fav lasagna ever! :)

[@amronaddy2688]

Really enjoyed the vegan lasagna, made it with her vegan bolognese, was bomb

[@CassieTranthesuperfitbabe]

Kimbap and vegan sushi are legitimately the best meals ever-I could eat then every single day! Adding in tofu and lots of veggies are the best!

[@finnyfroc99]

1 book a month is one of my resolutions too!!

[@christinelacasandile3748]

thanks for making it easy and lazy.. It's really hard for moms like me who's working full time.. 😍😍

[@Holly_Law]

Can you do more recipes using the tofu cheese? It looks tasty and interesting!

[@_nellysunshine]

Came here for the lasagna recipe! 😍 Rose thank you for being an inspiration to me!

[@allisonbanner2757]

I 💘 that you teach people how to eat right!

[@janicerigsbee4129]

The tofu and veggies look delicious. I love tofu.

[@Stephanie.vu_]

I can’t wait to see your recipe for lentil filling! :?

[@nebraskafrankcourtny]

That last dish looks wonderful! I would add a little sesame oil, crushed red pepper, soy sauce, and peanuts!!

[@onyx30000]

What type of nori do you use? roasted, plain? any brand recommendation?

[@Seraphim4190]

Tempeh is an acquired taste? Is that the prevailing opinion amongst vegans? I thought tempeh tasted way better than tofu when I tried it, but I don't eat either one very often anymore.

[@GlitterySawa]

I'm loving the green hair and so excited for the upcoming new book :)

[@cotonyiamariearcenaux9173]

I've gotta make these recipes very soon! Thank you so much for sharing they look delicious 🍽️

[@yvonnebutler489]

So grateful for your channel🙏💕🙏💕

[@caligirlyelcaleno8173]

Used to love fried firm tofu with taco seasoning, my fave jarred spaghetti sauce (Classico basil) and pasta or fried/grilled eggplant with fresh tomato slices, sautéed spinach on toast with some veganaise- hummus would be good instead- for quick yummy recipes. Those were my favorite lazy go-to’s until I found out I was sick because I was actually very allergic to soy and celiac... among other issues. 🙄 oh well...I saw your garbanzo tofu recipe and I have it on my list to try. 👍🏻 thank you for the videos!

[@chelseab.]

Just finished watching how to make the lasagna and it looks delishhh!! 🤩🤩 New subscriber right here!! 🙋

[@davidthescottishvegan]

Excellent recipe as always Rose. I have tried some of your recipes and it is good you did some Italian recipes that you are not exclusively doing Korean food. It is an excellent idea to experience foods from other countries.

[@mozartstreet]

thanks for reminding me of amazing basic hummus sandwiches 😍😍😍❤

[@melissavang8781]

Could you add vegan shredded cheese to the top of the lasagna? Would it melt?

[@auntgayle4415]

probably depends on the meltability of the brand of cheese you use

[@lexyismarchhare]

I’d definitely try out the lasagna and the hummus sandwich.

[@LisaEmeraldEyes]

Your hair looks so healthy & gorgeous 💚💚💚

[@Dulcedeletii]

I wish for the cheese you told us how much of the basil etc we need cause I’m not good enough to eyeball lol

[@carolinej159]

Thank you for the Skillshare link!!!

[@jdverdine26]

Girl! I’m super excited about finding your channel 😊

[@ashleyj0]

Omg the tofu and veggies 💚💚💚💚 your vids have made me a tofu fanatic!! I probly eat it 3-4 times a week now

[@HexusoftheSheep]

LPT stick a dash of nutmeg in that tofu ricotta, love. Great video!

[@dautuori]

Love this! Thanks so much for sharing! May I ask which food processor you use? I’m in the market for a new one and could use a recommendation. Thanks in advance!

[@thebudgetgamer]

I'm thinking of making the change and your videos have been super helpful

[@marcfredette7328]

This tofu ricotta is magic :)

[@kirogurl]

Please do a video on how cheap it is eating according to the new Canadian Food guide. 😊

[@ubercatta]

I found that I like tempeh better if I steamed it for 15 minutes before using. That seems to get rid of that bitter taste that I found displeasing.

[@melissahall7009]

Thank you so much!!! I’m trying the lasagna tonight 🤗.

[@karengant2555]

Congrats to you both! You are so cute together!

[@blackrosenuk]

Hyphens are so important... as is NOT watching your videos late at night when hungry... you make everything look so good!

[@melissasalisbury4489]

I made my first vegan lasgna. And I made tofu ricotta . So good. My goal is make one exotic dish a month. And keep my budgets under control. I made extra tofu ricotta it's good on crackers and plantain chips and veggies

[@lilmisspeace]

I love your reading goal; I start books (among everything else) & usually don't finish them, so for me it's about finishing what I start!! 😂😂😂😂

[@lilmisspeace]

Just an update on my reading ventures. I am doing a course ( Life Writing Today - Memoirs) & had to read 3 entire books! So I think it cured me of my half reading issue 😉😂

[@jessicabellingham8142]

Where do you buy your alfalfa sprouts? I have trouble finding them in stores!

[@ameliat8981]

The perfect hippie sandwich like my grandma used to make!

[@suzq2744]

The Buffalo Tempe is my favorite!💯

[@hannahelizabeth4799]

I used to eat hummus and veggie sandwiches every day at the dining hall in college! Pickles are a necessity for me though!

[@alexkurtz4608]

You are the best! And who makes green hair look good?? Seriously. :,) an angel

[@NoticeMeSenpaiii]

I'm going to try making sushi for the first time tonight. I'm so excited!

[@carollynch8319]

Mariah Lee I’ve never made sushi. How did your turn out?

[@NoticeMeSenpaiii]

@@carollynch8319 I used jasminr rice and it turned out pretty good. It wasn't as pretty as I was hoping, but it wasn't bad for my first try. I need a sharper knife next time though!

[@RayneSaltair]

I made chili with tempeh once, and my meat eating family, who knew what I'd done actually said because of the consistency, that it reminded them of meat.

[@xcummyxmuffinsx]

if you add some oil, nutritional yeast and salt to the breadcrumbs, they'll brown up and taste better

[@michaelgerhardt7130]

Try the cheese you make on the Lasagna in the sushi. It works....

[@doubtfuldreamer]

This is EXACTLY what I was looking for!!! thank you :) its so easy for me to lose inspiration for cooking!

[@TheSelfCareSocietyChannel]

Thinking about going vegan due to health issues. This was super helpful.

[@feefs2139]

Just ordered your book ❤ Hope it helps my cheap lazy ass!🙏

[@Handle2015]

I feel like in one of your videos you made some fried veggies with crumbled up tofu and sriracha but I can not find the video. Do you have a video crumbled up tofu but not a breakfast bowl?