CHEESIEST Potatoes Au Gratin!! Best Potatoes EVER!!

[@JakeALLmightyYT]

When I saw the layer of meat in the Au Gratin, out loud I was like “OK, HOLD UP!” 😮

[@Louis-ne7ed]

it looks really nice

[@SpiceLifeWithShams]

Thank you 😊!!

[@whiteokami5645]

Superb job!

[@XYB56]

Ingredients?

[@Imawhiteboard]

I'll be making this tonight. It's a dish my mother made. And always loved

[@marsgamboa7366]

Yummy

[@lDarkfoxxl]

Is the flour and milk burned? Looks dark.

[@SpiceLifeWithShams]

I Definitely overheated the butter while trying to film

[@lDarkfoxxl]

@@SpiceLifeWithShams oh ok

[@loisgray5465]

Very greasy and lumpy. I would have used flour.

[@bossman674]

Not in any way trying to be mean, but you’ve made a couple of technical mistakes here - cornflour instead of plain flour… which you burned, and ultimately you didn’t add milk so you there was no bechamel, you essentially baked potatoes with a burned roux made from cornflour.

[@SpiceLifeWithShams]

Definitely not my best. I did remake it with flour roux and it was much better 🙌

[@IEdjumacate]

⁠@@SpiceLifeWithShams turn that roux into a bechamel at least - even better if you add cheese & make it a mornay. Makes it 1000x creamier. I’ve never seen somebody put just roux in an au gratin.

[@OfficialPotato1]

I'm the best!! 🥔

[@SpiceLifeWithShams]

FULL RECIPE ON INSTAGRAM!

[@soothingnatureambience4776]

I will DEFINITELY CHECK IT OUT 🙌

[@dorisgarcia7568]

I don’t have Instagram.. All good

[@justincase9471]

Add more cheese please!

[@MGM778]

Those potaters do look good, though.

[@SpiceLifeWithShams]

They are delicious 🙌

[@garivera15]

If you would have slowed down I might have learned how to make this. You slammed down a jar of something and you layered something dark over the first group of potatoes I don't know what that was supposed to be.

[@nayyararashida7763]

i think those are minced beef and caramelized onion

[@matthewshannon6565]

Lord Jesus Christ is Lord And Savior 🙏❤️ Amen

[@pinkroses135]

❤🙏🏻