LIFE-CHANGING SCALLOPED POTATOES - AKA THE BEST POTATOES I'VE EVER MADE | SAM THE COOKING GUY 4K

These beautifully impressive and cheesy Scalloped Potatoes must be the best that I've EVER made!
00:00 Intro
1:28 Making the sauce
4:11 Slicing potatoes
5:25 Building
6:43 Baking instructions
7:15 The reveal
8:15 Plating
9:03 First Bite
11:00 Outro
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🔴 INGREDIENTS:
➔ Heavy Whipping Cream
➔ Milk
➔ Goat Cheese Creamy
➔ Salt
➔ Pepper
➔ Roasted Garlic Paste
➔ Chives
➔ Yukon Gold Potatoes
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@Niterider73]

Him slicing those potatoes is such a satisfying sound. It's like a musical mandolin to my ears.

[@cockedhammer72]

probably 2 eyes as well

[@matt2m]

Because I’ve hurt myself on a mandolin the way he is using it is making me cringe

[@firieltindomerel]

OBK very same :/

[@ownufools]

I'm waiting on the next video where Sam tells us he filleted his thumb hahaha

[@LeoRousseau]

My luck, I'd lose a digit if I were to use one of those mandolin slicers.

[@jackparker4728]

Bold of you to assume I wouldn't eat that as a main meal.

[@theresa_lili]

Add diced ham even!!

[@vertisce2845]

Agreed! Heck, add a few veggies and some meat into that and it would be even better as a full dinner.

[@observingillusion9658]

true, it will be the main dish for me😀

[@ryangi5]

Seriously, by the time I finished eating that pan, I would be stuffed! There would be no room for anything else.

[@sadwaifu]

im some1 i love the so called 'side dishes' way more than steak etc xD id rather eat alot of rice with almost no sauce, and it would be perfect for me^^ the sauce has to have a intense flavour obv. not some watery sauce ^^ and i dont even like meat to it alot of times.. maybe a little bit of chicken or some minced meat

[@nathanrobar5875]

I made this for my wife today for mother's day. I couldn't find truffle goats cheese, so I used pepper goats cheese. Chives came from my garden, picked right before use. The results were amazing. Thanks for the recipe. You made a non cooking dad look really good.

[@embleton1989]

After cooking this, I had an out of body experience. I was on the ceiling looking down at my mortal self eating these delicious potatoes. Amazing. Period. Thanks Sam!

[@xchorro]

oh my gosh LOL

[@AmmoMaster]

I agree!!! Doing as a tradition now for every holiday meal!

[@ilikegrapes5769]

I know it has been 2 years, was the 1 hour and 15 long enough for the potato to be soft or should I parboil the potatoes first? I like a smooth bite with my potato and some I've had didn't allow for that. Thanks for your reply.

[@patriciahogg5763]

No parboil needed- potatoes are thinly sliced with mandolin. 😊

[@Tracyville125]

Fucking liars! These potatoes at 400 degrees for an hour was nothing but burnt potatoes!

[@bobjordan9]

“Funeral potatoes so good you’ll forget who died.”

[@michaelcraig5295]

I wish I could laugh react

[@andreaello2189]

Lol..

[@nicksewell6642]

That would be my funeral

[@maybee...]

😂🤣😂🤣😂, OMG, I'm dyin here.

[@DeAnnsUTube]

🤣🤣🤣

[@chrissgaming5320]

Wow, looks amazing!! Thanks for showing your version! This is going to end up on my dinner table for sure!

[@davidslater3987]

I wish that this dude were my dad

[@brendonsawyer]

I wish I knew my dad

[@wandac4021]

I wish he was my husband 😕

[@DStroiu33]

I wish he was grandma

[@aidanshumay]

What’s a dad?

[@SnyperMK2000JclL]

If he was my dad I feel I'd be like 500lbs heavier then I am now...

[@denisestone9119]

These look so amazing! My husband lives watching your videos. He’s inspired & wants to cook. He’s getting a flatiron griddle for Christmas. He turns 70 today! So I’m making this for his birthday supper tonight along with hamburger steak with mushroom & onion gravy. Thanks for the inspiration.

[@MrTomBeale]

I love how sam not only teaches you step by step instructions. he also teaches you how to experiment and go off the plan but still make it amazing

[@ryanmccune6525]

Sam has been driving the bus to flavor town, with these videos lately!

[@samthecookingguy]

Haha. That made me laugh 🤓

[@tammy5926]

@@samthecookingguy You should do another video Sam the cooking guy as....

[@Jay15199]

Mayor Fierri wants to know your location.

[@jesusismykinghallelujah5303]

@@samthecookingguy PLEASE make more delish side dishes! This has to be the BEST recipe I have ever seen for scalloped potatoes! I'm a great cook and I would never have thought to put those ingredients in. WELL DONE Max and Sam!!!

[@Crying2Death]

Pipiras Pipirenas his son?😂

[@Stevenhiggles]

This one right here was one of my favorite dishes to make for my mom and it was one of her last. Thank you Sam for such a delicious memory

[@Mrsqtfactory]

This guy was born to be a dad. The jokes, the gestures, the shirt, everything is dad-like :P

[@hotakkord93]

10 seconds in i already know I'm gonna have to go to market at the end of the video so I can make this

[@chophappy]

I've just added this to my must cook list because wow does that look amazing!

[@joannaeppler7086]

We need the recipe in the description!

[@mattpeacock5208]

The hell are you talking about? He demonstrated the recipe. Do you need to cut and paste the words because your pen is broken?

[@camachozac1997]

@@mattpeacock5208 😂😂😂😂😂 like seriously

[@a2ndopynyn]

@@mattpeacock5208 Sam has a bad habit of never telling us HOW MUCH of any ingredient he uses. He typically tells us about half, and tends to leave some of the important categories out. In this case, how much of that "goat cheese" did he put in there? 4 oz, 6 oz, 8 oz? I'm fine with adjusting a recipe, but I do like to know the original ratios.

[@mattpeacock5208]

@@a2ndopynyn maybe it's because those ratio details aren't super important, or maybe it should be up to personal taste. I've noticed he says "try it out" and "you do you" a lot....or at least things to that effect. Basically, measuring isn't super important. Unless you're baking bread or making beer.

[@a2ndopynyn]

@@mattpeacock5208 Oh, I get that. But still, it's nice to know the original ratios, because it makes it easier to adjust the recipe. For instance, the difference between four and eight ounces of the goat cheese is going to really affect how much liquid is in the dish, overall, in addition to other factors. Cooking isn't the science that baking or brewing is, but it's still good to get a complete recipe.

[@derekhardy7116]

Hey Max and Crew, sounds effect are AMAZING! Editing is SICK! Add ins are HILARIOUS! BRILLIANT!!!

[@ndavisson]

Sam, I just made these for the third time! So far they are the hit of every meal. Best recipe ever. Keep on making the best easy to follow recipes.

[@Tracyville125]

400 degrees for one hour = burned potatoes. Every. Single. Time. 😢😂😮

[@tsurdyk]

Saw this when it was posted a couple days ago. Made it tonight for dinner. Holy smokes...amazing. And yes, I found and used black truffle goat's cheese. Panko-encrusted baked chicken, steamed broccoli...wow, what a great side dish.

[@Tracyville125]

Liar

[@tsurdyk]

@@Tracyville125 What?

[@williamlackey123]

Never once in my life have I heard a man say “I’m not pimping this” while referring to roasted garlic. 😂😂😂

[@jrosej77]

Definitely making it for Thanks giving. You’re the best! Thanks for sharing this delicious recipe.

[@michaeldube2403]

I'm 42 and I "smashed that like button"

[@samthecookingguy]

Max wins. Thanks 🤓

[@theclumsycook7550]

Oh my god I need these in my life! I’m gonna try to make this soon 🤩

[@techniqueprimitivelife8972]

Yes sure... dear.Hello dear😍😍😍

[@tonyasager2921]

Can I just thank you!? I really do appreciate you taking the time to make this video you are absolutely my spirit animal.

[@sallynguyen4403]

I actually tried this out and it was AMAZING! It was so easy to make too. Thanks for the recipe!

[@amandakeiper155]

I definitely braced myself when watching Sam cut those potatoes! When he was done I actually said, "Phew!" 😂

[@bobosterberg1751]

Sam, I made these along with a beautiful rib eye for dinner last night. They were, hands down, the best scalloped potatoes that I and my wife had ever had. We had the leftovers this evening, and my wife is bringing the leftovers to work, for lunch and to give her coworkers a taste! Will definitely make these again....soon!

[@idagirl814]

It made me so happy when he wiped the rim of the pan clean before baking.

[@nicholash4587]

I made these for Christmas Eve and it was mind-alteringly good. Thanks for the recipe Sam!

[@asherkessous1726]

Hey Max! When Sam shows us the spoon I think you should zoom and give us a close up.. just a thought.

[@thespankdmonkey]

That looks so freaking amazing! Thank you for the idea!

[@danielleheythaler6158]

love the creativity and flavor combo's in this recipe! Keep up the awesomeness!!!

[@MommaLousKitchen]

Im addicted to this channel now. Also high key jealous of this outdoor kitchen 👀💥

[@Cachicola-]

Looks yummy 😋🤤 I need to make this 😍

[@johngallo7383]

Hey Sam! Thanks for another great meal idea. I made this last night for my wife since she LOVES scallop potatoes. We had it with a whole roasted chicken.Together it was an amazing meal! I couldn't find the roasted garlic paste so i used the regular one and i can only get the Garlic & herb goat cheese. But i do have black truffle salt so i added that in instead of reg salt. I wish i could post a picture of it. My wife was BLOWN AWAY by it and so was I. So thank you for that! ALSO i bought a 8lb Beef tenderloin and cleaned and carved that up into 10 steaks plus 2 small bags of chunks for my Beef Stroganoff. But i am going to take 2 of the steaks and use them for your recipe of Steak Diane! Anyways, thanks for the funny way you host your channel and cook!

[@Jordares]

Honestly, I would love to see more side dishes from you, entries are great and all, but side dishes really make a dish pop. Please keep this up! Love your channel

[@leedelancey]

Yes more sides Sam! Come on ya’ll

[@benballiett]

My god these were so good! Made it for Christmas dinner and had to make it again tonight for New Years Eve dinner.

[@rrp2600]

Yes! My favourite form of potatoes. Very underrated. I experiment with various versions of scalloped potatoes at least once per week.

[@alexswanson1247]

I made these for me and my girlfriend. She cried while eating them

[@hersir557]

good crying or bad crying?

[@alexswanson1247]

@@hersir557 crying from joy 😄 we ate the whole dish between the two of us to be honest 😅

[@alexswanson1247]

@gsweater thanks for trying :) everyone gets a participation trophy, right?

[@iv4nGG]

Except for your ex-girlfriend. Sorry :)

[@electricjellyfish375]

Damn there's all kinds of shit talkers in the comments here. What that kid wrote was cool and what he did was cool and he seems cool.

[@puppethaze5904]

I made these today and they were so good! First time making scalloped potatoes and I’m glad it was with this recipe! My boyfriend and parents loved it! My mix was runnier compared to his but still delicious! I used regular goat cheese since my store didn’t have black truffle. I topped it with cheddar cheese and it was great! Recommend this recipe! Thanks for the recipe!

[@mariekazazian8019]

I just discovered this channel and I am hooked. The food is as good as the personality of the chef!

[@jonathancarrion3982]

Smoke a Texas brisket

[@eddyfitzgerald1978]

Smoke a big fat joint of fresh medical

[@liquidmidnight0748]

Eddy Fitzgerald thats off camera. Thats why he got the munchies man

[@emekaasiegbu3697]

Eddy Fitzgerald 😂😂😂

[@dh1380]

Smoke those meats!

[@RayMacksKitchenandGrill]

Man that's looking freaking delicious indeed.

[@folgerz700]

Ayyye! Ray Mack! I watch you make food too lol.

[@RicCrouch]

@TruthAboutTheLie Yep-as a friend of mine says, “Why ‘or’?” ;)

[@leedoss6905]

Brings back memories of my mom's scalloped potatoes with cream and mik from our cow and home grown potatoes.

[@TopRealtor333]

Seriously, was salivating! I’ve tried your recipes before and they are easy, and fantastic!

[@gayladenison5925]

I have just ONE OF THE INGREDIENTS - THE POTATOES! I'll improvise!!

[@sweetestnectareva]

😂😂😂😂😂 me too

[@karl4834]

you're obviously a resilient person. Enjoy your creative genius. I'm not a vegi, just a foodie. Spuds are grand

[@user-wp9vf8kx1h]

Same with me. Lol

[@StevenJamesBrooks]

I made these last night. Super easy and SUPER tasty!!

[@DianaHodgson]

This looks amazingly good! I will make this for a holiday side. Thanks Sam!

[@OwnYourHappi]

This looks so delicious. I can’t wait to give this one a try!

[@jermui]

Who else watching this while eating a bowl of cereal...no just me okayyy

[@josephcatalan3161]

oatmeal for me

[@elfaker97]

A homemade salad haha

[@youngscallywagfourteen4672]

Fruity pebbles with a plastic spoon

[@fsdhuy]

pasta

[@Johndadonfromlakeside]

A double bacon cheeseburger 😁

[@capstar633]

I gotta make this for my son!! Wow: truffles goat cheese!

[@TNTboomstick7]

I’ll be trying this with so nice Steaks this week!! Love your videos

[@jessicab_music3807]

I learned about you when the pandemic began and I’ve made so many of your dishes. This is a must! Can’t wait to make this 😋😋

[@stephenmarchese4813]

Fantastic! My local grocer didn’t have the good goat cheese so I subbed 2 scoops of ricotta and 2 scoops of cream cheese to find a similar texture it was a great dinner getting requested already so thanks Sam

[@desireerobinson2511]

How big were your scoops

[@thegourmetgrandadandfamily]

These are the best Potatoes I have ever seen thank you so much Sam loved the video and BIG LIKE from my Channel ...👍👍

[@SerenityDreaming]

This is one of my favorite recipes for potatoes!

[@dylandefronzo916]

Making this tomorrow for thanksgiving. Thanks Sam! Wish you provided the ingredient amounts as I’m probably going to attempt to double the servings for my large family.

[@weekysleeeece]

Hey Sam! I just went through your videos and saw you have been doing this for over 8 years! Can you do a video about that process? The channel had only recently grown so big and I was wondering if you could share your opinion on why that is, what kept you going and what the reason behind your recent success is! Thanks for keeping up the hard work all those years and sharing the love of good food, greetings from germany

[@thepoppingcrease]

These are by far, the BEST potatoes I've ever made! Thank you Sam!!

[@mt0969]

Made this tonight for Easter 2021, freaking delicious! We've never had Goat cheese before but gave it a shot and wow!

[@Davolicious]

Just made these for my father-in-law's 80th birthday, and everyone loved them. Kudos to you, sir!

[@hoodieninja70]

Last weekend I had scalloped potatoes at El Goucho and was looking for a copycat recipe. I found yours because of the cast iron skillet (they use small ones to serve at the table). Then I went to the store and bought the ingredients, including a slicer. It's in the oven as we speak and it smells frickin' amazing!!!! Thank you for this! I would never have thought of goat cheese! Maybe sometime I can find one with truffle stuff in it. My rib eye is on the grill. Dinner is going to be amazing!!!!

[@archangel5627]

Out of all of the Amazing dishes you guys have made over the years, I’ve never once seen Sam do a Face-Palm! I make a pretty slamming Au Gratin Potatoes but the one Sam just made with the truffle goat cheese, looks absolutely fantastic! Also, I hate it when KZbinrs say ....”Smash that Like Button!” I think it’s extremely lame and very Guy Fieri-ish and I know Sam doesn’t like that. Sam is better than that! Sorry Max, your father is doing the right thing by not giving in and saying and doing what everyone else is. He’s not a follower, He’s a trend setter! He also moves to the beat of his own drum!!! So please stop pushing the issue! Great vid by the way! Cheers!

[@samthecookingguy]

He’s fired 🤓

[@andrewcervantes3312]

Crazy sick video mane!!! Keep it up 👍🏽

[@krlynch63]

Everyone Loved these!!!!!! The BEST

[@tomerickson3163]

Boy, Sam, that is a meal! Maybe add some ham cubes or bacon and that could be breakfast as well. Curious?!? Do you do voice-overs for Ben Stein? I was watching your show the other day and my daughter says, "who does he sound like?" We both agree on Ben Stein. Maybe during one of your KZbin videos you could give us a "Bueller? Bueller? Fry? Fry." Thanks for all you're doing, Sam!

[@Whyus793]

I think Sam should have fan appearances. No talking involved on guest part .. just sippin a mixer and waiting for a taste.

[@marchelematherly1980]

Who used to do that? Was it Emeril? I think it's a great idea!!

[@anitaroberts5980]

That looks amazing! Definitely going to make it!

[@azmatshah500]

Just made these for my family. They are in loveeeee!!

[@Nick73729]

Of all the dishes you’d think Sam would burn the hell out of his mouth tasting, I would’ve put money on this one 😂. Looks amazing!!!!

[@samthecookingguy]

Still hurts 🤓

[@samthecookingguy]

Still hurts 🤓

[@marchelematherly1980]

You should do a montage of Sam burning his mouth with hot food!

[@twinturbo421]

I absolutely love the expressions Sam makes after he tries what he has made! I laugh every single time and this one was the best!!!

[@alexisnevard]

I made this with dinner this evening, thank you Sam, it is amazing! Not that i ever doubted you.

[@GrillinWithDad]

And I’m making these this weekend 👌🏻

[@pageleindecker4204]

This is going with prime rib for Christmas

[@leazzel7]

So, how’d it turn out? I’m still scouring the nets for the perfect potato recipe

[@timrachu8614]

@@leazzel7 try thatdudecancook. He has a dauphinoise potato recipe that my family can't get enough of. It's a lot of work but it's worth it. Let me know what you think.

[@leazzel7]

@@timrachu8614 sold. Watched it. This going to happen. Thank you 🙏

[@timrachu8614]

@@leazzel7 mine are about to come out of the oven in 30 minutes. My son had food poisoning from a fast food place and we took him to the emergency room 14 hours ago. He hasn't eaten all day and asked for these.

[@leazzel7]

@@timrachu8614 are you a food troll? Holy hell

[@bandicoot4825]

I like learning how to do more side dishes. Thank you

[@braddyck1267]

Hi Sam, made these today for about a dozen people. First time with goat cheese and now I’m a convert. Thanks for encouraging people to make new food. More Canadian content please.

[@cindym7234]

Yes! I am making this for Easter Sunday dinner!!!!

[@megan-io7sq]

i have to pick up some of that roasted garlic in the tube, can’t beat that convenience

[@parascalemodels]

sweet jesus…..my fav scallops on a whole new level? Did'nt think I could make em any better. I know whats for dinner tonite.

[@jimburns1927]

Yum. Thank you Sam for the Delicious Carb Dish! Really like the use of the truffled goat cheese

[@yogi6869]

Made these tonight. AMAZING!!! You sir, have never steered me wrong.

[@lastcares213]

These are getting made tonight! Your the man sam

[@samthecookingguy]

Let us know how you like 🤓

[@lastcares213]

Alright..made them. I have less patience then a newborn wanting a teet...so when the cheese and the cream were not doing anything they were supposed to, i was starting to tilt lol. Just gotta work the hell out of it, and if you think u put enough cheese in...keep adding. My sauce was still alittle thin woth the 1 cup cream and 1 cup milk with 8oz of cheese. But def enough. Forgot the damn chives but i added scallions instead along with regular minced garlic. They were MF'ing amazing...creamy as a wet cloud....time to make all your dishes from here on out.

[@stephenhines2795]

Damn I would love to see more videos like this dinner side dishes for dinners would be great

[@maybeno4099]

I made these for thanksgiving and they were an absolute hit !!

[@saradimmitt8152]

Looking forward to having this with Christmas dinner. Thanks Sam!

[@electricjellyfish375]

I'd like this with thin (same thickness as the potatoes) slices of onion instead of the garlic. Looks really good.

[@spacetek1]

YOU'RE SO DAMM FUNNY, THATS WHY I KEEP COMING BACK. MY HERO OF COMEDY.

[@jamesmcgrath9552]

I made these potatoes for our stay-at-home Thanksgiving yesterday and they were FANTASTIC.

[@josesanchez0450]

Going to blow my family’s taste buds for thanksgiving this year with this dish.

[@vaughnprecision]

Here I go, SMASHING THAT LIKE BUTTON....!!!

[@tamevauch5948]

Your reactions are priceless! Lol. Oh! do I NEED to make these! need a mandoline 🤔

[@samthecookingguy]

Careful with her. They are deadly 🤓

[@nemosthebandit]

By far my favorite cooking channel on KZbin. Sam you're punk rock gourmet and I drink to you Sir.

[@gotdonuts486]

Sam, before I started watching you I couldn’t cook at all & hated it. NOW, I’m making the most fun delicious dishes & I’m having fun! My husband is SO happy getting a new delicious meal every day. He even bought me 2 cast iron pans from Lodge(they arrived today). Thank you for your fun relaxed engaging KZbin videos. They have helped me a lot! You have turned me into a foodie!! 👍😋🇨🇦💕

[@bmicker]

made this today along with the Steak Dianne....Can't wait for my son to taste this, Excellent!!!!!

[@johndrews206]

I made the steak diane again for the umpteenth time last night for dinner. And everytime its delish

[@idkijs435]

"i take em ooouwt" . i hear every bit of canada Canada whenever he says "out" lol

[@samthecookingguy]

Its in the blood 🤓

[@idkijs435]

@@samthecookingguy i see! that Canadian wisdom hits different lol

[@Jin_Jon]

@Daver G Who calls it the "ruff"?

[@lostsol7613]

When he had to whistle the whole oh Canada anthem 😂😂😂😂😂

[@lostsol7613]

That episode killed me

[@robertbuck4682]

Oh my God, that looks amazing. I love your Cooks. Your videos are awesome!!

[@williamlackey123]

Dude... it’s 11 pm, I’ve got a mild buzz and these look delicious. I’m literally salivating 😂😜😂 Goodness gracious!!!

[@Cam_NBH]

That looks delicious 😍

[@Snowbackohone]

7:49 Coronavirus I need to be quarantined with these scalloped potatoes!

[@sumduma55]

I was wondering about that.. now it makes sense.

[@shotbygem]

So does that mean we shouldn't buy his knife?

[@kaydearborn6334]

Love your recipes!!!! Yummy!!!! 😋😋😋

[@suemorris6336]

Made these potatoes with our prime rib Christmas dinner. A+. The best we have ever had. For sure a keeper. thanks❤️