Chef Patty AKA

Chef Patty AKA @carnivorehippie8071 Her Incredible Healing and Weight Loss Journey!
Chef Patty's KZbin: / @carnivorehippie8071
Email: [e-mail]
Wired for Healing contact: / @carnivorelion
Check out their website for info about retreats and programs: wired4healing....
Join my Private Member area here:
/ @ketogenicwoman
Disclosure: There may be Amazon or other affiliate links here. As an Amazon Influencer and Associate I earn from qualifying purchases.
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Find more recipes and info at: ketogenicwoman...
Carnivore Resources: ketogenicwoman...
Egg Fast Mix and Match Menu Plan: ketogenicwoman...
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[@meatdog]

Anita, I love how humble you are and able to share these amazing people with us. So respectful and informative. Love to all here. ❤

[@KetogenicWoman]

Thank you so much!

[@paulasanders1078]

Fantastic interview! Chef Patty is a beautiful person. I loved listening to her story. She inspires me to BE BOLD! BE WHO YOU ARE! KEEP SEARCHING FOR YOUR ANSWERS. DO WHAT YOU DECIDE IS RIGHT FORYOU! The labels are not important. What other people think is not important. i love the expressions, "Falling off the wagon, bouncing down the road." "Hog tied and dumped down the well."

[@KoppersKitchen]

I love that we get to see these great interviews first! I love being in this wonderful group!!!❤❤❤❤

[@KetogenicWoman]

Because you and the members are special so you get special treatment! 💗

[@danimullen3457]

I love this wonderful group too ❤

[@bonnie8522]

Agreed! It’s my favorite group! Anita, another great interview!

[@annehajdu8654]

Good interview. Losing 100+ pounds is a great accomplishment.

[@AdrianKGledhill]

Patty - I’m so sorry for your loss. I’m so heartbroken with you. I’ve heard nothing but amazing things about you and we can see why! You are wonderful! I hope to meet you one day!

[@carnivorehippie8071]

Thank you for your kind words!

[@lynnsmith4793]

Patty is a wonderful chef. I was fortunate to eat her delicious meals for 4 day at the retreat in November 2023 ❤

[@diamondk67]

The stew is so good and I'''m making the meatloaf tomorrow!

[@meatdog]

I never considered that I had IBS until you just described your IBS symptoms eating veg. Now that I have quit ALL veg I no longer have that sudden urgency and resultant soiling myself if I couldn't find a bathroom soon enough. All that is in the past since being carnivore for 606 days now. I continue to gain insight from others willingness to be brave and share these kinds of human experiences. I'm so grateful to you for this. I just absolutely cannot tolerate ANYTHING non- carnivore. It is extremely freeing. ❤❤

[@NicoleMaio-tg1rp]

I am so grateful to have met both of you at the wonderful retreat! I just wished there would have been more time to talk to you. Patty was just amazing and oustanding! I can’t wait to see you all again there in May next year🤩

[@KetogenicWoman]

It was so great to meet you as well! 💗

[@esther.f.g]

I like her recipes, thank you for the interview

[@danimullen3457]

Great video, love that both of you ladies are down to earth. Would love to see another interview with you guys, maybe a cooking video would be fun.

[@SF-ru3lp]

Lovely colour on you, Anita. Also I love your bright, light kitchen. Thank you fir this great interview with Chef Patty. G Ire

[@lindasteadman2202]

Thank you for having this lady. I too have PTSD and IBS, which makes me nearly homebound. I am about 90-95% carnivore for about 3 months. I hope I have good results like she's had! Gives me hope.

[@nola7933]

I’d Love a Q&A with Chef Patty, especially after learning about gastrique and the best meatloaf!!😊

[@KetogenicWoman]

June 23, we will both be in our kitchens!

[@carnivorehippie8071]

How do people feel about a Q&A regarding equipment?

[@meatdog]

I'm an accomplished home chef so for me, not interested. But I'm sure it would be very helpful to the young cooks just getting it together. I had Julia Child to get me started. So go for it and inspire others. ❤

[@valivida995]

Yes, please. Maybe I could downsize my equipment!

[@sallymoffit3751]

Thanks Anita for introducing us to Chef Patty

[@graciaginder7205]

Thanks, Patty, for your closing statement. I needed to hear that.

[@Rmeyer1226]

I love Bart Kay!

[@gaillucas9077]

How refreshing and fun Chef Patty is! Would love to have her teach us all some tricks of the trade. Thanks as ever Anita.

[@hoboonwheels9289]

I only follow Dr's who advise what they do to get healthy themselves on high fat and protein. My constant "hunger" and joint pain went away on high fat and protein. I try to only eat fermented bread and pasta fermenting makes carbs less toxic.

[@smiling4u2]

I believe there are many diets that you can lose weight on, but carnivore heals. When I increased my fat intake, I noticed how much my mood and mental clarity improved . It was an unexpected but welcomed surprise! 😊

[@cdavham]

Simply wonderful, you two!

[@ninelkhait9110]

Enjoyed the video! Thank you ❤

[@hopeparrish295]

Great video. I also love Bart Kay's naughtiness. I have all the ingredients to make Patty's meat loaf. It looks delicious.

[@lorenablanca5813]

Great video!!! ❤❤❤

[@daniellemeadows8291]

❤❤❤❤❤❤❤

[@meatdog]

I would have to disagree with you on diving head first into carnivore. I did it immediately and knew it would be rough but I was committed and I'm super stubborn so I knew I wouldn't quit. But some people just cannot do this. I just prefer to yank the bandaid off fast and not suffer with the slow change. But if a person isn't strong, easing into this is better than never doing it at all. I'm an all or none person. People must KNOW THEMSELVES to be successful. ❤

[@hoboonwheels9289]

I dived in and immediately felt so much energy and better sleep, no issues.

[@KetogenicWoman]

I do know people who did it all in as well as those who took baby steps. The most important thing is to start!

[@intuitivetarotbytamsyn510]

I took the carnivore challenge back in January of this year for 2 weeks. I stumbled and fell backwards in my ways of eating previously. My health continued to get worse. Today is my 12th Day, my 2nd attempt doing the carnivore. What I am experiencing now is hunger pains. Eggs are making my stomach turn as well as steaks (I can eat beef mince). My teeth hurt, but I want to give this new way of eating/lifestyle a good go. I want to heal my mental health, PTSD and anxiety. I want to regulate my stomachs digestion. I also have ovarian cysts and my left ovarie is infused to my cervix (a fall back after my 4th caesarean), so I'm hoping to feel less pain inside my uterus whilst I wait to get the help I need to correct those issues.

[@brigittecrawley1872]

Hi Anita, I am new to your channel and I have a question for newbies wanting to go the Carnivore route. I am considered obese and a senior and want to try this way of eating for my health. I see you do both keto and carnivore and when you started your journey were you on both? I noticed in your more recent videos you are preparing more carnivore meals and less keto. How long did it take for you to lose the weight and maintain it?

[@KetogenicWoman]

I started low carb, then keto, and now carnivore. I've been losing slowly for a number of years, down 145lbs to this point. I still have 30 pounds to lose so am still working on it!

[@KWILSONkmwaf]

😀

[@miasgirls3778]

♥️💜♥️