Chef Sunder makes Restaurant style Bisibelebath in Tamil | Recipecheckr [Eng Sub]

Do you think mixing sambar with rice will give you Sambar saatham? (Bisibelebath) Bisibelebath is an Udupi style dish
The Key is giving the Aroma, taste, and great mouthfeel when you start eating it. In fact, you’ll need more ingredients when compared to biriyani
How do they make this sambar saatham in restaurants?
Let me teach you. I’m chef sunder, Welcome to Recipecheckr
We can say that this Bisibelebath is the king of variety rice
Because this is unique and served as a special dish in the Udupi region and this gives you the fantastic taste, aroma, and great mouthfeel.
Like I said earlier, mixing sambar with rice will not give you Sambar saatham
It needs more ingredients than the ingredients required for biriyani.
Irrespective of the dishes' complexity, we always try to split up the whole process in stages and explain it to you.
Sambar saatham has 3 stages.
Making the Special powder
Preparing the Rice and Dal mix with the right ratio
Combining these two and making Perfect Bisibelebath
Let’s see the ingredients and get started with cooking
Two key ingredients are needed for this sambar saatham.
One is byadgi chilli and it gives a unique aroma.
You can get it from online and offline grocery stores.
this video is in tamil. Follow the recipe and happy cooking...
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Ingredients for the Bisibelebath ( Sambar Satham )
Bisibelabath powder
Channa dal 1 tbsp
fennel seeds 1/4tsp
fenugreek 3 gms
pepper corm 1/4 ts
long red chilli 4 nos
byadgi chilli 2 no
coriander seed 1 tbsp
dry coconut 2.5 tbsp
cinnamon 1/2 inch cloves 5nos
Asafetida few pinch
ghee for sautee
Rice - 125gms
Toor dal - 50gms
Bisibela bath
round chilli 4 nos
mustard 1tsp
fenugreek 1/2 tsp
sambar onion (Shallots) 50 gms
curry leaves 2 strings
green peas 30gms
carrot 25gms
beans 25gms
drumstick 1/2
cauliflower 2 tbsp
brinjal 2 nos
potato 1 no
tomato 1 big
turmeric powder 1/2 tsp
chilli powder 1/2 tsp
dhania powder 1 tsp salt
tamarind - 1 lime size
cashew nuts - 4 nuts
ghee - 5 tbsp
coriander leaves few chopped
Bondi (optional) for garnish
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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Bnbnvn

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Bnbnb&^,/&

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[@salsrangsangmasalsrangsang8130]

Llzuoy

[@priyadharshinisathiyanaray9776]

Excellent. Clear explanation. Thank you for your minute tips to get the taste and texture.

[@kavitakar719]

I came across your channel by chance. I'm hooked. I don't understand Tamil, but the subtitles are perfect. Thank you.

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@premamohan4447]

👌 explanation. My cooking experience 43 yrs. But till now l have not cooked bisibellebath. Sure will try this dish.

[@sujathashanmugam6601]

I tried this recipe today chef. It came out so well. I will adjust the tamarind a bit next time for my taste. It’s a perfect food proof quantities. Rice 1 cup and dal 1/2 cup water 4.5 cups is what I used. Loved it and enjoyed with appalam. 😍😍😁😁🙏🙏🙏

[@RecipeCheckr]

Glad you liked it Thank you so much for your support

[@saravanasundar6639]

Rich and delicious. OMG mouth watering❤❤❤👍

[@shenbagamprabhakar6689]

Thank you for your recipe..😍 Super.. Clear explanation.. 🙏

[@Suma_AJ]

Thanks for differentiating between bisibelebath and sambar sadam....👏...Bisibele bath is a famous breakfast recipe from Karnataka...

[@athensmajnoo3661]

The trditional way of cooking BBB. Prepare the masala powder as shown in video. Cook toor dal separately in cooker. Make tadka out of ghee, add veggies, cook, add imli, gur, and salt, and pour in the cooked dal. Add the masala powder. Boil the dal veggie mix fo 3 minutes, reduce the flame to simmer, see there is enough water. Add the washed raw rice to it, stir and bring it to a single boil, then reduce to simmer. Keep cooking on simmer till rice is cooked soft. Dont forget to stir every 5 minutes. You can add hot water if water gets reduced. Sprinkle with fried cashew before serving.

[@RecipeCheckr]

Thank you for your recipe. we'll try some time

[@nirmalapillai3879]

Will surely try it,keep going may God bless you

[@muthulakshmi6618]

I like your attitude and your way of explanation very much

[@jayanthivetriselvam4792]

Expecting more such recipes Chef ... really really much detailed at the same time necessary information are shared .. thank you Chef

[@RecipeCheckr]

Thanks for watching. Keep supporting and keep sharing.

[@saradha.shanmugam7284]

Super thanks valga valamudan sir

[@arulmozhisamarasam1735]

Tried this receipe Awesome taste Thank you

[@VG2403]

Excellent explanation. Delicious recipe thanks

[@malarshyam9238]

Thank you so much sir for the recipe.... Came out well 👍🏻

[@RecipeCheckr]

Most welcome 😊

[@mmmtn3]

Thanks food seems to be delicious I liked the way it is told

[@krishnasamysivalingam6284]

Nice step by step preparation 👌

[@priyajesus125]

Wow my favorite tq...

[@sunderpaul9698]

Super explanation, fantastic. 👌

[@manonmanikum2778]

Thank you sir good explanation will try it.

[@RecipeCheckr]

Thanks

[@subbujayakumar915]

Chef the way you describe is very super, by the way pls let us know the details of your cooking utensils

[@saradabalaji2918]

Yummy! It tastes yum with potato chips or French fries! And onion raita!

[@RecipeCheckr]

Yes.

[@naliniannadurai2622]

Thank you for your detailed explanation chef

[@RecipeCheckr]

Thank you so much.

[@Sunshine-kp7xp]

Sir I tried ur vatha kulumbu.it is really awesome. Hats off to you sir.great taste.prefect kulumbu that I tasted in hotel is now in my kitchen.

[@RecipeCheckr]

Great 👍. Try more

[@hamsapriyat4059]

The dish came out very well. Thank you for the detailed instructions. Your channel is great. Looking for more recipes

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing with your friends and family.

[@latharaghavilatha276]

super brother

[@philominarabi4651]

Fantastic chef. Seithu parkaren

[@Sumi-sq4pp]

அருமை அருமை

[@velmurugansadayan6468]

Great sir...thnx🙏

[@hemaahuja6859]

U explain very well 👍

[@uniquefoodrecipes3270]

Great recipe

[@krishnanmanikam6489]

Wow Semma anna Tqvm

[@RecipeCheckr]

Thanks for watching and Keep supporting.

[@gljayagannavarapu3727]

Very very nicelu explained. Differently displayed liked very much. Tq congrats sunder I am viewing all your videos. Each one a master piece. Happy new year v Vanakkam

[@RecipeCheckr]

Thank you so much. And a happy new year.

[@monicajoseph4163]

Very clearly explained Chef.

[@RecipeCheckr]

Thank you so much 🙂

[@ayshafathima3845]

Awesome recipe

[@jujuktg]

அருமையான பத்த்தோடு வந்தது. மிக்க நன்றி

[@RecipeCheckr]

நன்றி.

[@vasanthih841]

Excellent Masala Dosa recipe, tried today and came out really well. Idli and Vegetable pulao from this channel also 👏🏻👏🏻👏🏻 Recently discovered this channel so will need to go through other recipes as well. Thanks chef. Cheers.

[@RecipeCheckr]

Thank you so much.

[@anbalagannarayanasamy3353]

Very nice and fantastic bisibellabath!

[@RecipeCheckr]

Many thanks!

[@vigneshv2992]

So nice Uncle ❤️🌺

[@msridevidevi4535]

Super chef ur explanation is very clear and understood easily for beginners also Pls post easy stages of making parota

[@aska9797]

Mouth watering 😋😋😋😋

[@ananthaveni2851]

Tried this recipe very very tasty & yummy 👌😋 thank you so much chef 👌

[@RecipeCheckr]

Thank you for watching.

[@santhithilaga2481]

Super sir thanks

[@marycatherine3393]

Cathy p frm Chennai superb sir u explain so clearly that one can remember the ingredients n the method of preparing,u r superb so slowly and calm u explain ahaa that bisibelebath the way went on expressing my mouth was watering ,I watch all ur recipes they too good,thank u chef sir,keep going,gd bls u n ur fly tc.

[@RecipeCheckr]

Thank you so much 🙂

[@kumaralagappan3140]

தெளிவான விளக்கம் என் உடன் பிறப்பே வாழ்க வளமுடன்

[@RecipeCheckr]

நன்றி.

[@pushpakrishnan2636]

Excellent recipe

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@srividyaseshadri8589]

Excellent !

[@RecipeCheckr]

Thank you! Cheers!

[@lasithkarunathtilke5577]

Superrr sirrrr

[@simplyawesome7875]

Super super excellent

[@shanmugamsathan7675]

👍👍

[@srinivasnr1]

Very very impressed. Clean, great presentation and good explanation. Good fundamentals, excellent grasp. Kudos! Subscribed!

[@RecipeCheckr]

Thank you. Keep watching and keep sharing.

[@priyasai935]

me too

[@subbiahvs8519]

super recipe

[@gazzadazza8341]

Fantastic recipe thank you for sharing this recipe. Best regards from Melbourne Australia.🙏🏼🙏🏼🙏🏼 Do you take requests??

[@karunakaranm9355]

SUPER SIR👌👍

[@mukunddinesh5075]

Super Bisibelabath

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@eshwari.p4899]

Nice...tq

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Thanks for your support. Keep supporting.

[@pushpakrishnanpushpa8179]

Thank u for your Recipe

[@RecipeCheckr]

Thanks for the comment. Keep watching and keep sharing.

[@Renjusudha]

Hi chef, made your Veg Pulao yesterday.. It was the best Pulao i have eaten till now .. Thank you very much for sharing 🙏

[@RecipeCheckr]

Thanks for trying. Keep watching and keep sharing.

[@kamalabai8558]

7 7

[@seethalakshmi8906]

Good..need ur brinji recipe...ur pulav recipe us too good..vessel n pan is nice.Fennel they dont add. They use very small cinnamon if we add it would be a great bangalore dish..

[@RecipeCheckr]

Sure 😊. thank you

[@juliets4640]

சூப்பர் brother

[@gselvi976]

Sir dhal which dhal??..i made a curd rice in your style...it was really amazing.. thank you sir for your recipes

[@meerasrinivasan3287]

Nandrikal sir

[@kavithavaradharajan7702]

Superb

[@RecipeCheckr]

Thanks 🤗

[@mannachannel4564]

Nice. Super

[@sowmiyas1704]

Super sir

[@mariedimanche1859]

Super very nice Na

[@girijanagarajan98]

Super sir semma

[@RecipeCheckr]

Thanks for your support. Keep watching and Keep sharing.

[@subbulakshmisubbu7665]

Sir,I did tomato shorba, yummy.

[@jeyalakshmik2887]

Tq super bro

[@poojaprakash2204]

Nice.

[@ranirajapandi4895]

Thank u chef super ma

[@krishnaKrishna-ly6ln]

Sambhar sadam super

[@ivananthony262]

👌👍

[@shahabudeendeen1686]

எளிமை அருமை அற்புதம் டக்கர் சார் இந்த பிசிபெலோபாத்தை பார்த்த விட்டு யுண்ணும் எண்ணென்னவோ எழுதவேண்டும் என்று தோன்றுகிரது வெல்டன்.

[@36ganesan]

Super Sir, சார் இஞ்சி குழம்பு வைப்பது பற்றி கொஞ்சம் சொல்லுங்க சார்

[@krishnakarthick7635]

One of my favourite cuisine. Even I know how to make it.but your recipe make me to do it . Thanks for the new recipes sir 😍thank you 🙏😍

[@d.kumarnd.kumarn1952]

👌👌👌👌👌

[@RadhaKrishnan-pv4qw]

Super.anna

[@RecipeCheckr]

thanks

[@juliets4640]

👍

[@knightmare8050]

Super brother.

[@RecipeCheckr]

Thank you so much

[@parampariyamumsamayalum1658]

Super

[@minachandra3220]

Tried this today it was semma tasty and thank you so much for putting the ingredients in the description

[@r.balasubramaniam682]

Chef, at 5:16 please can you say what material is that kadai? Any brand name? Thanks

[@SanJay-yd1hy]

🎂💖💖💖💖really fine sir

[@vidyals747]

Hi chef This is perfect besi bela bath, mouth watering, serve with kara bundi,from Bangalore.

[@helenelizabeth8962]

No, this is not a perfect Bisibele bath in Bangalore. We won't use drumsticks and potatoes. Instead of that we were using Beans, Carrot, cauliflower, capsicum and Navilcos, and equal quantity of rice and dal.

[@vidyals747]

@@helenelizabeth8962 of course you are right, iam not talking about vegetables, I am talking only about masala, by the by I don't use even capsicum also I use beans, carrot, greenpeas and navilcose instead of tamarind I use lots of tomato puree and lemon for tangyness

[@bharathiramesh5878]

I think using diverse veggies is a liberty we can take while making these dishes For instance..i too use inner flesh of drumstick and few pcs of potatoes We dont have to be so rigid reg veggies

[@amuthabai7891]

Super na

[@jakedan7135]

Allame nalla irukku

[@RecipeCheckr]

Thank you.

[@rajalakshmiraju2164]

Verry verry nice. Can I know the link to purchase the white non stick kadai or three name of the product. Thanks

[@madhukark8133]

Best with boondi, chips Super BBB

[@thamilselvan2584]

Thank u very much chef. Normal ingredients used for best cooking. I more interested for watching ur videos .செஃப நானாலே cream, அது இது use பண்ணாம perfectly prepared.please Continue ur service. Short and sweet

[@RecipeCheckr]

Thank you

[@shalinisasidharan9369]

The way u speak is really good .. Hope we will learn more more hotel style food from u.. This is the first video i am seeing ur video next second I subscribed ur channel .. All best wishes ..

[@kviswanathan3051]

Looks so yummy. Perfect cooking. My favourite.

[@ramlalsrinivas9549]

Very.good.sambar.sadham

[@ramgy6127]

Good

[@RecipeCheckr]

Keep supporting.

[@antonyjosephine494]

Chef, Parotta Salna recipe and Dal khichadi..

[@yasminhameed6503]

Hi chef CA. E across ur recpie. If this chilli is not available what is the substitute since I am living in the middle east. An early reply would be appreciated

[@mandava5103]

I tried this. It turned out delicious. Thank you.

[@sugumardhanaseakaran2121]

Super chif

[@sbharathi5846]

Nice ji nice 😎😎😎

[@ushakumarl2180]

Iam born and brought up inbangalore ,here they don't use drumstick small onion and brinjal for bisebele bath