I don’t buy Flour Tortillas anymore! Easy and Quick (No machine, no tortilla press)

[@praise-c5e]

Thanks!

[@CookingAtPamsPlace]

Thank you so much for your amazing support! It is greatly appreciated 🙏🏾❤️

[@sandraoakman6843]

@@praise-c5e Thank you for taking caring time to actually teach your viewers a calm and clarifying way to follow your instructions to give positive enthusiasm to want to follow up and engage in enjoying making good food 🥘

[@eiame77]

I Just want to give this woman a hug! She just has a incredible personality and looks out for all of us! I cant help but smile when she is talking. I really Pray this lovely lady stays truly blessed!

[@pattycake8272]

This is a great idea

[@laurawoodard2259]

Yes especially for a beginner and someone who struggles to have money. Her videos are so helpful @ I love her and appreciate her for sure!!❤

[@robinpesek3657]

She is indeed simply lovely.

[@lisagarrett5550]

Amen !

[@kathleencarr814]

Absolutely agree ! ❤

[@splat406]

Ooh, you’re taking me back to my mama’s tortillas! Every morning she made us bacon and egg or potato and egg wrapped in a steamy homemade tortilla. We’d eat them while we waited for the school bus. Mama would give us some for the bus driver too-no wonder the bus driver was so kind to us! Mama would feed her tacos to my little brother’s football buddies when they’d stop by for lunch. She learned to make tortillas when she was a young girl so when I get to Heaven I’m gonna have to ask Jesus how many tortillas she made in her lifetime! What a blessing 😊

[@wmpetroff2307]

gosh, your mama was nice.

[@kathibecker5351]

I was born and raised in Tucson. We could easily buy fresh, tortillas that really tasted homemade. I live in Kansas now and cannot find fresh tortillas anywhere. Just the fat, fluffy ones that taste like just fried flour. I occasionally make my own. It's a little time consuming but so worth it. Whenever I go back I buy several dozen and give my adult children some. We put everything in tortillas. Favorite of the kids when little - pb&j of course!

[@splat406]

@@wmpetroff2307 I agree! She’s been a good example for me.

[@splat406]

@@kathibecker5351 oh yes! Pb&j tortillas were a favorite at our house too. Dad showed us how to tear the tortilla into triangles to scoop up our beans so we didn’t even need a spoon as long as Mom kept those tortillas coming, haha. Such good memories! I’m glad Pam is teaching people how to make them.

[@paulamorgan4401]

Thank you Miss Pam. I'm going to try this recipe. 😊😊❤❤

[@alejandraparker7272]

PAM I am a first born American of Mexican and Chinese descent. My beloved Ma' Maria made flour tortillas all her life ...daily she would make tortillas for breakfast lunch and dinner...100 each time. She would have me knead the dough or turn the tortillas with my fingers...always saying "no man is going to marry you because you don't even know how to make tortillas". I never learned how to cook, bake or make tortillas. By 45 years old I was still unmarried...I blame it on not being able to make those darn tortillas.😅 I watched you make those tortillas so easily ..this morning I went and bought the flour and baking powder...I followed your instructions and made me 4 tasty tortillas that looked like maps but nevertheless they held my refried beans and cheese real well. Can't wait on Sunday to show off my tortillas to my ex houseeper and her husband. Thanks, PAM...now I will try to learn how to make that bread. BLESSINGS TO ALL MANKIND.

[@mouseboots46]

As a kid in the late 1950s, our next door neighbor made awesome tortillas that were not the thin kind we find on stores now. Hers puffed up, had well browned bubbles on both sides. They were made with lard. She would call me to tell me she was making them. I rushed over as quick as I could to get them hot from the cast iron pan, then I slathered real butter on them. YUM!

[@kathyrivera2576]

In the mid 1950s Mrs Padilla lived next to my grandma. Her grandson was my best friend. She would make beautiful flour tortillas! She would call us in from playing and slather them in butter for us...such a wonderful memory at 74 tears of age.

[@sseptember6301]

Sopapillas!!

[@crystalh450]

Here in Texas, you can go to HEB and they will sell you that kind of tortilla and it is all ready to cook. They are a lot better than the precooked bags of tortillas. They puff up too and they are super easy to heat.

[@methatlovescats3602]

Those are good memories ❤

[@miogi0072]

I lived next door to Mr and Mrs Garcia in Santa Fe NM. She made homemade tortillas that were not as thin and were to die for! These will be great for Burritos and soft tacos for sure. My mother in law used Masa Trigo for her tortillas and then we couldn't find it on the shelf at the stores. It was a wonderful mix for tortillas. I miss them both so much and their cooking ❤

[@doghugger5445]

What a precious lady! Everyone needs a mother/aunt/sister/grandma (take your pick) like her.

[@ceciliamedeiros447]

She would be confidante. Or, "I have guests coming and I having nothing, what do I do?", person

[@Chefbridgettecolemanhannah]

I have a aunt like this.She active in the church and cooks cakes and pies etc.

[@theresarogerssimpson1280]

​@@ChefbridgettecolemanhannahThat's wonderful

[@TWMAC2011]

I love this. Besides having 'no added chemicals' etc, they are FRESH. Win! Win! Thanks for the inspiration.

[@CookingAtPamsPlace]

You are so welcome!

[@maiziedancing8946]

I watched this video today and made tortillas tonight for dinner. Easy, soft, tasted great, and worked perfectly for wrapping burritos. Thank you!

[@CookingAtPamsPlace]

Wonderful! So glad you enjoyed them! ❤

[@kimgillham2270]

She is precious! IMMACULATE KITCHEN !

[@donnaj4986]

Miss Pam, you are a gift to the generations who didn’t have an opportunity for home economics classes! Good ole home cooking is a love language that can’t be bought! I love your simple ingredients and easy methods which save time in money! Thank you, thank you, thank you!

[@dalejohnson9420]

Yes PAM is an amazing woman. Have a wonderful and great day 💕🌹. LOVE YOU.😊

[@leighDrusllalyle2304]

Hi Pam! Here’s a cheats trick for you! To lightly flour your surface without upsetting the flour content of your dough, simply use a tea strainer. Put some flour into a tub and scoop up the flour with your strainer and use that to flour your surface and/or your rolling pin. I learned this trick from a baker.

[@dianachinchello5530]

I use a small sieve/strainer away its handheld, and the holes are super little. I also use it for rolling out homemade egg noodles, pie crust, etc.

[@tillyc-s1903]

Does Pam need advice?

[@azborderlands]

I think a lot of us Mexicans have taken this skill for granted watching our grandmom’s and her mom‘s making these from scratch.

[@anitaeast9201]

Thanks Auntie Pam! You remind me of a beautiful family member… all of the neat hacks and sharing your recipes….it does not get any better than you! ❤️☺️

[@Lisa-ql5wr]

Growing up, my next door neighbor from Mexico taught me how to make fresh tortillas and she turned them with her fingers. They were amazing.

[@kathibecker5351]

Shaping with fingers is a fine art. My friends call them countries of the world. This one looks like Germany, or California, etc.

[@sseptember6301]

TURNED them over without tongs!

[@lorireed8046]

Also they go directly on the heat.. my neighbor didn't use a skillet. ​@@sseptember6301

[@Clairbear1222]

I had 2 packs of Mission Totillas in my fridge and both for over a year and they did not go bad so this past week I made my own and I intend to keep doing it. I still have the one pack that was never opened to show ppl. Those things should have been moldy in a month. Homemade is way better and I used butter instead of oil.

[@latonyajackson4295]

Yes, I had a couple of packs in the back of the fridge for 3 years, and I wondered why they did not perish. Don't ask my why I left them in there so long.

[@Clairbear1222]

@@latonyajackson4295 I think part of our brain says well they are not bad but the other part says no way am i eating them so they sit there like a novelty awhile till we figure out what to do. I also had the smaller Mission Sweet Hawaiian ones and those were good as well. I just tossed all 3 packs about a week or so ago and never again. I just made my own again last night and I am telling you, so much yummier and also cheaper. God Bless.

[@latonyajackson4295]

@clairemontanaro4985 I agree that psychologically, we prolong discarding them for those reasons. Thanks to Pam and your comments/ suggestions, I will attempt making them.

[@Clairbear1222]

They are easy peasy and your gonna love them. Next I am trying cornwith the Mesa. @@latonyajackson4295

[@CarolLovesJesus]

Wow that's scary

[@Intrepid_Insomniac]

This woman’s channel has saved our family so much money and improved our health!! Her recipes are so simple and easy, even this busy tired mom is willing to do it! ❤️❤️

[@DEADisBEAUTIFUL]

This is the most perfect vocalization I’ve ever heard in videos such as this. An upbeat tone, clean and crisp pronunciation, perfect cadence, and incredibly encouraging demeanor radiates from each and every word! Couple that with a personality that exudes kindness, positivity, and that touch of sassiness that the best of cooks and chefs possess, and you have the perfect recipe for the absolute best of cooking content creators! Have I ever made flour tortillas myself? No, but I can promise you that I now know that I can, and that I can do so with ease! How do I know? Well, Miss Pam has shown me the way! Lovely channel, ma’am! I am so happy that the “Lords of KZbin” saw fit to show me your content. So, if you’ll excuse me, I have an entire channel’s worth of content to binge watch!!!

[@Ellie-hn6vg]

Precious Pam, it’s always a joy watching and learning from you! Our heavenly Father’s light just radiates thru you!😇💕

[@kendalbraa8722]

Pam, i love how simply you explain what you are cooking and how quickly your techniques work. You really are the bomb-diddley-dish-best host on KZbin. Love love love 💕💕💕💕 your videos. I have on my thimble list ( bucket list is too overwhelming to complete), okay my shot glass list, to travel back to NC and spend a day cooking with you.

[@millawitt1882]

Hi sweet Pam - instead of all that parchment paper between the tortillas I just make them on the pan as I roll one out👍😉

[@kaseyripley9194]

Can I adopt you as an honorary grandma for my kids? I loved this video, I love the way you talk. Thank you so much! We need more people like you in this world

[@m.k.johnson]

Lady, you crack me up! Thanks for helpful hints and recipes. God bless!🫔🌮🧁

[@CookingAtPamsPlace]

🤣😂 And thank you! 🤗

[@shariherman34]

Pam, you are one of a kind! Everyone needs someone like you in their life. You are a TEACHER. God bless!

[@CookingAtPamsPlace]

Thank you!

[@darlingusa2pettee57]

Thank you, Pam, for putting the ingredients in your description box. It makes a difference. And thanks for your great tips and recipes.

[@antowyncauley6814]

Pam I admire you for what you do on you tube. I know how to cook but I am leaening things from you. Thank you so much.😅

[@Es_Elle]

That skillet looks like a PLATE! 😊

[@lauraleebaird9729]

I watched this video a few days ago and now, I have made these every day. My family LOVES them! It is definitely a new family favorite. Thank you so much for doing this video.

[@jennryan731]

This woman is delightful

[@Justme-so2bo]

Mrs Pam had her own mouth, low-key watering 😊

[@susiewoodruff2581]

I've made tortillas most of my life

[@elizabethgutierrez478]

I know you didn't use oil making them for 25 years. lol. For some reason, I can't force myself to experiment by using oil or butter. I am a purist and use Manteca, or as most people say, lard.

[@danasmith8557]

I love that little dance Ms Pam does during her taste test 😍 ....like I said I don't like cooking but I find myself watching Ms Pams channel and I've have tried some of her recipes

[@melodymcdonald322]

All right, Pam! Happy dance, happy dance, happy dance!!!!!!!!!!!!! 5 ingredients! You go girl!

[@wandamcmorris6255]

Hey Chef those tortillas look soooo delicious 😋 tfs!

[@susanvictoria788]

When I was in the sixth grade, I was tasked with making tortillas to take into the class the following day when we were to study Mexican culture. I made a huge batch, it was a Thursday night. The next day the presentation was delayed until after the weekend. By the time Monday rolled around they'd hardened and could have been used as frisbies. That was (well) over fifty years ago and I'm still upset about it, but now i smile when it comes to mind. I'm so glad to see Pam's recipe and will give ut a try. . . yum.

[@TeamD2012]

Thanks for the recipe. I use gallon ziplocks with the seams cut & place a ball in between the ziplock aides & then use a stock pot & my body weight to press it. Even perfect tortillas.

[@dougselby7592]

Good tip, thanks!

[@TheDudeInTheBack]

Holy moly i was using a plate haha will be recruiting my 8 quart pot next time 😅😅

[@TeamD2012]

I use my 6 qt & if it comes out TOO thin, I reball it & reflatten.

[@Helen1132-pz8dv]

Yes I like zip bags too because they can be washed and reused.

[@MaLiArtworks186]

Thanks for the tip!

[@genevra3754]

Finally a recipe I could accomplish! Tried so many and I failed again and again. I think your explanation of why rolling it out "see-through" thin is so important, is the thing that clicked for me. When you said that, I finally got it! Thanks, Pam:)

[@CookingAtPamsPlace]

Awesome!!!

[@angiek8333]

The apartment i live in unfortunately lacks preperation space, but as soon as i can get my kitchen table outta storage I'm most definitely going to make my own tortillas 😊😊😊 thank you so so much!!

[@bcvahsfam]

I love how pleasant you are. You put me in a good mood!!!

[@tammyv4463]

She is so smart, sweet and resourceful I would love to cook with her.

[@cv6659]

I literally just sat down with a quesadilla I just made this afternoon. I used your seasoning. I've had it for a month now and I just want to say that it's one of the best season blends I've ever purchased. I put it on popcorn last night and it was amazing. But the piece de resistance was putting it on hot, fresh french fries. OMG! They were the best seasoned fries I've ever eaten! Thanks Ms. Pam. Will be buying more.

[@cherrycasey1742]

I'm learning so much from your videos. It is recommended by my doctors I do not eat processed foods. One said if you don't know what the ingredients mean it's probably processed. Well that's about everything packaged at the store! Your presentations are teaching us how to make healthier food plus watching you is really fun! Thank you for the time and effort you put in your videos. I know it's a lot if work but know you are appreciated. Bless you.

[@shannonbrice8012]

I make these but then a freeze a bunch, they thaw beautifully. I usually do about a hundred at a time and spend a day making them.

[@ivytominack5481]

Pam can make edible magic out of thin air. Wow!

[@CookingAtPamsPlace]

Hmmmmm Come with me, I’ll show you what to do 😂😂

[@sherrigarriott8835]

This video was one of the best I've seen. Such a sweet lady, I loved this video. Well done ❤

[@IseetheGloryofKingdom]

Thank you Mrs. Pam what a God send you are teaching me how to cook with little ingredients. Thank you Mam and my family thanks you to 🙏🏼♥️🙏🏼

[@evelyntobias8081]

You haven't lived until you had a fresh flour tortilla hot off the griddle or pan and slathered with some butter.

[@isabeltucker1454]

Yes! delicious with butter. It's hard to stop at one. 😋

[@joanies6778]

I bought special organic masa flour to make these. I LOVE tortillas. When I had a gas stove, I'd lightly toast both sides, tear it into strips, and dip into cheese sauce. You can also cut tortillas and fry them to be chips. Another way I like them is to spread a little oil, top with spinach and goat cheese, then put in the oven until lightly toasted. Yum! Tortillas are my guilty pleasure. 🤗

[@chocoholicsue]

You are such a ray of sunshine💕

[@praise-c5e]

I love watching your cooking show and reading comments full of love and passion towards you. What a healing time 🎉❤🎉

[@CookingAtPamsPlace]

Aaawwww how awesome! Thank you! 🙏🏾❤️

[@celiajohnson3071]

Amen❤

[@samanthah8246]

Manteca! graisse de canard (duck fat😊), ghee, rendered bacon fat.... for variations of "flavored" tortillas... Can change finished texture as well... EXPERIMENT, for the love of food!!❤😂

[@amyoung101]

Never knew my grandmother on my dad’s side. Thanks for being an example of love and care 🥰

[@IsabellaQH]

My mom made them every day for every meal. The whole house smelled so good. She taught all of us girls to make them. Thank you, Pam for the video.

[@gaylaanderson51]

I have just found your group. I love listening to your voice. So calm and positive. You remind me of a lady I used to work with. Miss her. I will be giving this and a few other recipes o go when I get back home.

[@beautifuleastdallas921]

Glad you tried making flour tortillas Ms. PAM as a little kid when my mom would make them by scratch we would be playing out in the backyard and we would smell them we would run back up the stairs and go in the back 🚪 and saw my mom we would ask her can we have 1 she would say not yet my mom would make a stack of 100 flour tortillas because we were alot of kids once she would get her stack high enough then she would let us have 1 each but before she gave it to us she would slap some 🧈 on each ine and it would drip because it was hot it was the BEST snack ever then after a while she would make supper then we would eat them all up for supper BEST memories

[@jimjimmyjames59]

Pam. PAM!!! You taunt us with your heavenly tortillas! They look great - and easy. Can't wait to try them.

[@katielin2379]

Thank you Pam, I'm a fairly new subscriber. I find you quite entertaining, well informed, and gracious. Your voice is comforting. Thanks.

[@ittybittykittymama7582]

She reminds me so much of my dearest sister who passed from my world last year. Shelle could cook anything and she always wore a smile! I would give a farm in Georgia to hear her joyous laughter one more time and feel her strong arms around me again! RIP LaShelle! I'll be Home soon!

[@johnwright689]

🗣oh my goodness 🎉🎉🎉 love it auntie. Keep allowing the LORD to use you.

[@Lori-u2x]

Oh and I know how much better tortillas are fresh out of the pan. I’ve never made them before but you can bet I will now. Thank you Pam ❤❤❤

[@Preciousaccordingto977]

I've made these since I was about 10 yrs old!

[@donnahawkinsharper8344]

Pam, great job! I never knew how easy tortillas were to make. Plus so much healthier. Thanks for sharing. 😊❤😊🙏

[@venganzamujer354]

So I am so glad you are posting as I am going to start making my own tortillas

[@michellebillingsley4704]

Hello Pam, when my husband was in the military years ago😊, I met a sweet lady who taught me how to make flout tortillas. She used buttermilk in place of water. Oh my, it was so good, and the buttermilk just gave it a sweet taste. Thought I would share this with you...😊😊

[@tommymonroe8706]

Lovey demonstration and the tortillas look delicious!

[@amberfire1234567]

Looks delicious. The taste test looked yummy as well.

[@roxiebreaux4328]

Love all of your recipes!

[@Barbara-s3b9m]

You Go Girl 🍓👍

[@anitapalser3473]

Thank you Pam for all your easy & money saving recipes, Blessings to you ❤

[@barbaras8562]

Pam you have great energy. Wish I had a neighbor like you to hang with. Thanks for all your great tips.

[@yael59]

I always like the way you do things that can easily be made in a Kosher manner, by simply using the proper brands of ingredients, and by not mixing any dairy with the meats. The tortillas with the chicken and salads stuffs would be great (using kosher chicken)! One could also add thin sliced avocado. You are a fantastic person with a special talent to connect with everyone!

[@karenhorton2345]

I’m ready for corn ones

[@yolandalugo757]

Yes, home made flour tortillas are better than store bought, they have so many chemicals. I grew up on homemade ones and still make them for my family. I can see you are good at making flour tortillas. God bless you!

[@jacquelineraines2074]

Always good to know how to make products on our own. Thank you Pam. Love your channel!

[@torigillispie9823]

Pam is such a beautiful soul inside and out. 🙏❤️🤗

[@GregandPenny-zy5ve]

Thank you so much! I have been wanting to try making tortillas for a long time. So easy and they look just great!

[@chase4326]

I just love you sister and so enjoy all your videos. Thank you, thank you, thank you! 😘🥰

[@Kathy.Farrey]

I make mine pretty thick, and they are chewy. We like them that way. I do use lard, not olive oil. Also cook them on a screaming hot cast iron griddle. If they cook too slowly they will turn into rocks. Got the recipe from a really sweet Mexican neighbor. I really wish I had gotten the recipe for steak and potato filling before she passed. It was the best I ever had. She would use whatever beef roast she found on sale, and they were so tender and tasty. I remember she would cube the meat, and braise it on the stove top. That's all I know . Haven't been able to find a recipe that uses her method.

[@CookingAtPamsPlace]

Awesome

[@donnajohnson2117]

Those look amazing. I'm not a fan of store flour tortillas because they're thick and gummy. These look great and easy to make. Hugs

[@JoannLand-kv8yl]

Thank you for helping us eat the foods we love without all of the chemicals. You are amazing!

[@alicelewis8427]

❤❤❤Did you know you are a Queen from another realm who is giving us messages through these videos? I was wondering why your demeanor was so sweet and you were such a ray of light and I was shown through a dream your true purpose. So whatever you do your message will get across to those who need it and you will never be stopped. ❤❤❤

[@suesabookfanatic]

I can listen to her voice all day, and recipes are spot on! Love her x

[@theresalogsdon765]

Thank You, looks Easy enough. Blessings

[@VagabondBird]

Perfect timing for this because I need some and perfer homemade foods to store bought. I love love love all your tips and recipes. Thank you!

[@ricardajames5769]

Healthy idea to use olive oil instead of lard. Gotta try this.

[@kathibecker5351]

Never used olive oil before but it's worth a shot.

[@marsbeads]

Let us know how they turn out. It will probably change the taste; I've never heard of olive oil in flour tortillas.

[@kikisoaps6544]

Maybe I'll try olive oil, I always use lard and salt only. Cast iron griddle.

[@Liqidslver]

I love this idea, tried for ages to make masa flour tortilla's and never mastered it. Flour however I think I can do.

[@norawaits592]

Gotta try these. Thank you for the recipe Mrs. Pam

[@emeraldc.8796]

I'm grateful that you have taken the time to teach us how to cook flour tortillas. You are a true blessing✝️🙏🏽💖

[@Freedom27401]

Love the happy dance! I’m making tortillas! Thanks!

[@Grateful_Grannie]

Great tutorial! Thank you. Brave wearing your ring - Masterful keeping dough out of it. I’m not that good, ha ha. 👍👍👍

[@gcook9221]

I love watching Pam show us how to make things. She is inspiring and just fun to watch. One of my favorite KZbin channels. Thank you for making this video about how to make flour tortillas. I can't wait to try it!

[@lisalove395]

I love this recipe as the store bought ones tend to have a chemical taste to them. Thank you Chef Pam. 💞

[@MaryMontes-u5i]

I use a well seasoned cast iron griddle or skillet to make tortillas. No need for a non-stick pan. Thanks for the recipe. I’ll have to try your’s

[@tamiholloway6452]

These taste better than anything at a store. Our daughter has an auto immune disorder and can only eat protein, meat, eggs, cheeses and low temp pasteurized milk. She was missing tacos and found a crunchy taco shell made out of shredded mozzarella cheese! The recipe is 1/4 cup freshly shredded mozzarella cheese placed on a piece of parchment paper on a dinner plate spread in a circle. Cooked in a microwave for 1 min and 25 seconds. Take out, using the paper fold over a wooden spoon handle or a taco holder till dry. These are so satisfying for her. Her family enjoys them too. Try this I know you’ll love them! Thank you for your Godly support and inspiration. Love you sis!

[@annettejamieson4489]

Perfect explanation worth a voice as SMOOTH as velvet!❤

[@Lee54.]

She did a happy dance on this one 😂😂😂imma have to try it ❤😂😂

[@doloresleyva8810]

I learned to make Flour Tortillas from my mother. I make them often and share with her a she is 88 yrs old and does not make them that often. I make what are called Sonoran style. Same recipe but no baking powder and I use either vegetable oil or shortening and even good ol lard. They are rolled out vwry very thin and cook quickly. Infact I just made a batch before watching this. Lol😅

[@kellicaudill856]

I absolutely love her energy

[@dianehess5241]

I just love watching your videos. You are so knowledgeable and so easy to listen to. You have such a way of teaching us that it's easy to learn from you. Thank you so much for your knowledge and your patience

[@ATru14]

Your voice is so soothing. I like your content but sometimes I listen to you while I fall asleep because it relaxes me.

[@pamplayer4086]

U dear lady r awesome if I have children n grand children they must have loved listening to u read them a bedtime story all of us utubers r so lucky to have ur videos that show great easy to prepare n not expensive receipes love Pamela NC 🙋🏼‍♀️

[@nancysmith4529]

Chef Pam you’re fantastic. You’ve helped me so much with all the recalls and tips. Sending gratitude and love your way! ❤❤❤❤❤❤