How to Make Mysore Pak | Traditional Mysore Pak Recipe in Tamil | CDK

[@chefdeenaskitchen]

Hi!! here is the link, Jalebi and Jangri making Cloth Online: amzn.to/3gj4XPG

[@kousalyam5379]

Super bbbb

[@yaminiganesan2808]

Super recipie

[@saradravid]

What can Be Replacement for Dalda Sir,

[@nehaanjali2473]

Sara Dravid @ Ghee

[@saradravid]

@@nehaanjali2473 thanks Akka

[@geethad5295]

Thank you sir summa ஒரு brand விளம்பரம் பண்ணாம கடைல vangatheenga கலப்படம் இருக்கும்ன்னு அக்கறையுடன் asathuringa Thank you so much

[@kanimozhirajendren3033]

Neenga soldra mathiriye senchu pathom, perfect ah vanthuruchu bro, 👌🏻ivlo days na try panum pothu halwa mathiri vanthuchu, unga Vedio pathu try pannen bro, prefect maisoor pagu vanthuruchu bro👌🏻thank u lots💕i m happy😁💪🏻

[@meenasundar2211]

நான் oil கலந்து செய்ததில்லை,எப்போதும் Mysore paa,ghee தான். இந்த முறை உங்க recipe try பண்ணலாம்னு இருக்கேன்.thanks.

[@ramyarasul8277]

today mattum ungă video s niraya pathutan .......ungal samayalku nan adimai aaita .......nega pesarathu Than casual aa eruku .....

[@geethad5295]

Thank you sir summa ஒரு brand விளம்பரம் பண்ணாம கடைல vangatheenga கலப்படம் இருக்கும்ன்னு அக்கறையுடன் asathuringa Thank you so much

[@sakthivel27ify]

Actually yethachi new va try pannanum na unga video pathutha sir try pannuva pona week kuda fish gravy unga video pathutha senjen super ha irunthathu

[@jayaprakashmohanarangam8154]

நீங்க சொன்ன மாதிரியே செய்தேன் அருமையாக வந்தது வாழ்த்துக்கள் தோழர்

[@kavyasri9004]

Sir unga fooda Vida neenga solithara pakkuvam sema sir

[@dr.savitha.r1625]

I tried this today, mind blowing it took less than 30 mins since this was the first time I made in small quantity. Came out really well. My kids enjoyed them very much. Thanks Chef Deena brother. This Diwali am making Mysore pa, kaju kathli, gulab jamun, jangiri, murukku, as per Ur guidance.

[@sheerinshif2485]

😂

[@ammanpanthal1830]

I seen many videos..but here is the real mysore pak texture ... Delicious..

[@AppuAppu-d1r]

Sir na ennaikutha negga secha Mysore pak na panni patha romba nalla vathuruku colour kuda athe matheri vathuruku romba tq sir negga sonna alaula panna perfect ah vathuruku vetla yellarum romba nalla irukunu sonnaga tq so much sir

[@nasriifham7102]

I am from srilanka Although i am a muslim i like indiyan sweets anyway I tried ur recipie it came out very well Thank u sir

[@kalaivaniswamynathan85]

Super very nice

[@bsutha5981]

Unga recipe s ellame super ah irukku.kalakkuringa. valthukkal brother. 🙏

[@akhalyavarshini8172]

Anna measurement sollumbothu cup measurement sonna helpful a irukum. Enga thevaiku yerpa naanga cup size korachupom because first time try pannumbothu indha alavu try panna mudiyathu so athukaga than Anna. Ur receipes always excellent......Anna......

[@girijamuthuraman9713]

சார் வணக்கம். நீங்கள் சொன்னபடி செய்தேன் மிகவும் அருமையாக வந்தது .மிக்க நன்றி.

[@pankajamn5298]

Today I made it bro It came well even I have used only groundnut oil .no vanaspati or ghee. You told about texture. It is very useful. I made mysorpak first time now by viewing your video.

[@siddukutties9377]

Tq sir....very nice...udane sapitanumnu thondrathu

[@misfi313]

Arumay anna. Neenda naal thaetam idhu pola traditional mysore pak dalda matrum oil vaithu seyanum nu.seydhu katiyadhuku nandri hal pala.nichayan try panuvaen.

[@dharmaraj9392]

Besan laddu and tirunelveli halwa done it successfully with your guidelines.. today we try traditional mysore pak

[@srivenkat1172]

Hi sir unga style la senjipatha super ah vandhurku sir thank u so much😍super taest

[@sumisumi2263]

Semma super puriyara madhiri elimaya solli kuduthinga Thank Anna

[@Geeta.62954]

I'm from Andhrapradesh. I like ur cooking style 😊. I don't know what u r saying. But I'm watching ur way that how nicely u r making.. 😄

[@chefdeenaskitchen]

Thank you so much 😊

[@mastanvali7448]

Really please make in english

[@anithasivasankaranithasiva316]

Omg... Nan senji parthan perfect ah vanthuchu tq so much dheena. 😍

[@MahaLakshmi-kk8vf]

Ukga vedio paruththan na samaika kathukuren...ellam nalla iruku Anna

[@AGVA_29]

Naan try panni pathean supera vanthathu thank u 😍

[@cheliyaso17suganya53]

maisoor pauk seithu parthen supera vanthuruku thank u

[@chellapuzha]

Chef Deena. Your recipes are again top notch and made clean, with no fuss. More appreciated is the small, but valuable cooking or preparation tips, that you give. These are very very useful. Thank You 👍

[@Aadhi15.]

Li4thra\aaaas

[@sasib8478]

Romba nandri pa edivagairundalum enaku orupalagaramkudapanatheriyadu edasenjipakuren

[@chefdeenaskitchen]

Please and thank you 😊

[@rajaa9537]

சூப்பர் நல்ல தெளிவாக சொன்னதற்கு நன்றி

[@jackbabu2421]

Super brother enna oru thelivana vilakkam.Good.

[@chefdeenaskitchen]

Thank you 🙏

[@sandanamarieessuraj8863]

அருமையான விளக்கமாக சொன்னிர்கள் பிரதர் நன்றி

[@hemalatha8207]

Hello sir... Mysore Pak centre la seventha matheri na neraya videos KZbin la thede paatha unga video matum tha super.... Mysore Pak Middle la yepdi sir antha colour vanthuche pls solunga....

[@lathakrishnakumar8646]

Sir engavertula innsikku seithom super sir.

[@ashokkumars8453]

it is superb and no words to describe now by viewing your receipes any body from any part of the world can learn cooking also prepare all the dishes Thanks a lot your way of presentation is beyond words to describe and God bless you.

[@sonacatherine510]

Nanga chenji pathom supera vanthuthu anna thank u so much na👌👌

[@pandig4336]

Super sir. Ungal seimurai migavum arumai❤

[@tamilrayzz]

Today I tried this recipe. It came out very well.Thank you G.

[@puduvaiamirthakural5500]

வாழ்க வளமுடன் வளர்க தமிழ் உணர்வுடன் தமிழே சிவம் பார்தாலே பரவவசம் உங்கள் சரியான முறையில் விளக்கம் அருமை வாழ்க

[@CreativeEDITING-s4u]

Sir I tried first time Mysore pak fantastic recipe 🥳🥳

[@sarathgod2030]

Thank you anna. Rmba naal ah nan keta traditional Mysore pak seithu katinathuku. Thanks a lot 🙏🙏🙏👌👌👌

[@arulmanvizhikitchen1490]

pakka romba nalla iruku saptanum pola iruku kandippa i try this

[@sampath.ppoorasamy7451]

hi chef ,i tried as u said ,came vry crispy&ymmi ,gd texture also tnk u soooo much

[@viniammu5212]

Today I try this recipe sir came out well sir thnk u Ur all video are best for beginners sir

[@kavithamageshwaran3463]

u r awesome,yaar vena seyyalam polayae unga video patha,remba alaga explain panreenga🙏

[@lakshmidas6645]

Hi sir unga recipes yellame superb ... sir oru request neenga recipe pannum podhu alavugal soldringa illaya adhu cup alavu sonninganna konjam nalla irukum yenna things vangitu vandhaudane dabbala potu veikrom neenga soldra alavu yeduka mudiyala so cup alavu sonninganna nalla irukum sir plz tq ...

[@karpagamr4593]

Arumaiyana recipie thank u chef..

[@surirangaraj8673]

செம்ம, சிறப்பு

[@naturebeauty9891]

Clear explanation sir thank you

[@chefdeenaskitchen]

Thank you 😊

[@mohank5676]

சூப்பர் சார்.

[@thiyagarajanmani6027]

Sir, You are the best chef and our family likes you a lot the way you demonstrate..

[@gomathimohanraj2551]

My favourite sweet bro

[@lalithabg3800]

Explanation is good. I Like it.

[@saipriyavenkat5905]

Perfectly explained.... Drooling

[@PraveenKumar-mh9yy]

thank u sir tried and got good result in first time itself easy and clearly explained recipe

[@devasena9030]

Thank u thambi. nice recipe. I will try this mysore pak.

[@deeshakitchen5325]

👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@manikandanmani9772]

நீங்கள் செய்த ஸ்வீட் அருமை 👌👌👌👌👌👌👌

[@bhagyavans4416]

Super sir.... thank you so much for your recipe

[@mathewmandapati9233]

Super description so much patient

[@mininair8141]

Came out very well as we followed all your instructions.Thanks for the tips.

[@anuradhaprakash5626]

How well it came out into small pieces just by shaking the tray, really awesome!!

[@deeshakitchen5325]

Yes👍🏻🙏🏻

[@rupavathi5061]

9w6

[@gangaarumugam6677]

Lovely Recipe

[@nagalakshmi2471]

Super sir...Nan enaiku panunen....it's cameout very well

[@m.samsudeen952]

I wont try all so.thank you deena. Love you for Sri lanka

[@sivakamasundariragavan1467]

Thank you very much sir for your excellent sweet preparation.

[@rifthirifthi2315]

Pakkave asaiya iruku 😋😋😋😋😋

[@shanthivijayakumar5862]

Kindly tell me what is the substitute for Dalda. Can I use Ghee? If yes, how much quality. Thank you for sharing wonderful recipes.

[@rsmrithikumili212]

Romba perfect solringa

[@VK-st5di]

We tried it..it Cameout really well... Thanks alot for your recipe

[@josephdavid6192]

Thank you for this amazing chef Dheena. Your the best.

[@parvathivijaykumar12]

Hi Deena .does the dark colour inthe middle come when we use full ghee only? Kindly reply

[@punithamargaret4886]

Thank you chef. It really turn out well. E eryone loves it.

[@catherinevinu7877]

"MYSORE PAK" is one of the most unique sweet started for king of Mysore called Mysore Wodeyar so it's not prepared in any so called dalda r oil instead it's prepared from pure ghee and only ghee with equal measurements of gram flour and equal measurement of sugar... And it's not so difficult to prepare..... People of Karnataka know the value of Mysore Pak it's not just any other sweet but a royal sweet..... Only around 45 years before was introduced to common people... So it's our traditional sweet .... We respect it

[@shafnaashraff7908]

Hi chef ungga video super Yanakku 50 pcs mysore pak saivathatkku thavayana ingredients sollunggalan

[@babutpr9531]

Very clear explanation ,I try this came out very well

[@nagalakshmi2471]

Super sir...Nan enaiku panunen....it's cameout very well

[@chithrajeeva6778]

செம. சூப்பர்ங்

[@kannadasans8814]

Super chef nanum seiya poren

[@tejaswini.k8912]

First class sir. Awesome

[@bagavathi9272]

Ennoda fevorate sweet thanks bro try pannadrom

[@Mansura-w3r]

Superbb 👌👌👌

[@gokilagokilambal55]

Super Anna. வாழ்க வளமுடன்.

[@mubeenayunus9214]

Thank you for your recipe

[@MrShanmugam88]

All your receipes are excellent .good job deena sir

[@mubeenayunus9214]

My all time favorite

[@ramanarayanan9242]

Wow just wow deena 💓💓💓

[@lishaanu6144]

Suuuupubbbb sir very nice thank you so much 👌👌👌

[@SumiSumi-o7i]

Wow Super Anna ❤My favourite sweet ❤❤❤❤❤

[@balkeshshaikh5872]

Chief recipe supeeer, 👌🏻👌🏻👌🏻👌🏻👍 but I want to now which kadala mavu roasted or raw chenna dal, plz reply

[@puduvaiamirthakural5500]

வாழ்க வளமுடன் வளர்க தமிழ் உணர்வுடன் தமிழே சிவம் உங்கள் விளக்கம் அருமை வாழ்க

[@vinuthapkumar6204]

Iam from mysore wow real mysore pak texture great !

[@chefdeenaskitchen]

Thank you vinutha! Mysore ❤️ Beautiful ancient city!!

[@julievanakumari8703]

You are great in cooking all items. Thanks.

[@madhushree5458]

Wow. Superb ah iruuku

[@babusundaram9296]

Super bro simple method👍👍👍👍👌👌👌👌😅

[@bsutha5981]

Super bro

[@subashrockster2203]

Thank you bro I love this sweet and thank you for good effort

[@revarevathirajesh5443]

Thanks bro.i watched lot of videos. (Traditional mysorepak) but I think this one is ultimate

[@arun6face-entertainment438]

அருமை...

[@karthickravichandran2146]

Anna epo than Schezwan sauce recipe poda poringa.... Ethana Nalla kekuren...

[@eswarimurugan4922]

Congratulations Sir💐💐💐 for 6 lakh subscribers, watching from Rajasthan

[@MrsGKsLittleWorld]

Explantion was awesome sir👌 Thank u for that