How To Make The BEST PATATAS BRAVAS Like a Pro Chef!

How To Make The BEST Patatas Bravas? This is a method that we use in the kitchen to make the Best Patatas Bravas Recipe! and you can make these at home! If you do visit Spain, then you will see more than one type of Salsa Brava here, as there are so many good places to eat and not every place makes the sauce the same way!
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Salsa Brava
-400g can of whole tomatoes
- 6 TBS olive oil
- 2 Onions
- 8 cloves of garlic
- 2 bay leafs
- 3 dried cayenne peppers
- 1 TBS Cumin
- 1 TBS smoked hot paprika
- 1 TBS sweet paprika
- 1 TBS Sherry vinegar
- 1 TBS tomato paste (optional)
- salt to taste
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Timeline:
00:00 - Intro
01:09 - what potato to use?
01:50 - How to cut the potatoes
02:30 - Pre-cook method and tips!
03:52 - Salsa Brava!!
06:50 - Second fry
08:09 - Chef tricks!
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DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
#howtomakethebestpatatasbravas
#howtomakepatatasbravassauce

[@ChefJamesMakinson]

*I hope you guys will enjoy these Patatas Bravas!! if you are new to the channel then don't forget to Subscribe, Like, Share!* 🔴My Culinary Course! james-makinson-s-school.teachable.com/

[@ChefJamesMakinson]

thank you!!

[@dailydelightpakistan337]

It's so delicious

[@ChefJamesMakinson]

Thanks!!

[@Maplecook]

@@Samskitchen00 James Makinson is a total pro! I feel so lucky that he shares his knowledge with us!

[@natsudragneel2346]

🎉

[@thomaskotch4770]

I stopped in some town while hiking in Spain. It was a small restaurant run by a woman and her beautiful daughter who was about my age. I asked about this dish and she gave me a dish for no charge. I fell little bit in love that day!

[@marksimpson2321]

I love how James gives reasons and information and explanations for lots of things that aren't often mentioned in cooking programmes. I doubt Ill make this but I really enjoy watching James' clips!

[@ChefJamesMakinson]

Thank you!

[@gerardnll2]

I am amazed at how your bravas look better than the recipes from spanish youtubers. Great job, they look amazing, like the ones i love. I’ll try it. The importance of the frying is underrated.

[@stewartkeith1544]

My daughter came to visit me from Arizona, and she is vegan, so I made these, and made some vegan 'aioli' with vegan mayo and garlic. Not quite as good, but it was a delicious meal! We had a big salad to go with it, and the patatas were a big hit! Keep up the great work!

[@ChefJamesMakinson]

Hey Stewart!! I'm hope all is going well with you! really?! im glad to hear that!! people really like bravas here! i made a Vegan Paella which will be coming out in a few weeks too! :) take care buddy!!

[@michaelmatthiesen8300]

Aioli is vegan anyways? Thats like saying vegan hummus or vegan cashew paste? aioli is just garlic and oil.

[@sunnyxdmc2283]

@@michaelmatthiesen8300 mayonnaise is not vegan and he used mayonnaise

[@michaelmatthiesen8300]

@@sunnyxdmc2283 mayo isnt vegan. Thats true. Its also not a base ingredient in aoili. If i eat salsa, i expect it to be vegan. As the base ingredients for salsa are all vegan... if i eat aioli, i expect to be vegan. As the base ingredients are. If its garlic and mayo... thats garlic and mayo. Not aioli. One can have aioli and mayo on a dish, but they are two different things.

[@ppppppqqqppp]

@@michaelmatthiesen8300 aoili in ameroca typically is made with mayo aioli elsewhere isn't, so when an American says it's not vegan, they're correct. Geneerally in Europe we don't use mayo for it, so it's vegan here by default.

[@SenorKuso]

As a Spaniard living abroad, it feels very refreshing to see a professional chef (such as yourself) using Hacendado products. Thank you for sharing this recipe! I'll dig into it.

[@ChefJamesMakinson]

Gracias! haha yes I go to Mercadona al the time

[@eltiolavara9]

@@ChefJamesMakinson based

[@_iyalei]

Love seeing some home cooking content from an actual chef! I'm learning a lot from the little details and techniques you explain along the way, great work ☺️

[@ChefJamesMakinson]

Thank you Anya!

[@renzogirar7714]

Thanks Chef James , I love cooking and was great to find such a good and step by step recipe ! I will try soon . I’m Italian and I still crush the peeled tomatoes by hands ( old traditional style but you can use a fork as well) this because you want to keep the fantastic red color ( with the mixer it will turn kind of pink) and also you don’t want to disintegrate the seeds that change the taste of the tomato . Happy new year 🎉

[@paulakeay4317]

I have to agree, I’m a good home cook and big foodie, so love to relish in the achievable details

[@sharendonnelly7770]

This video is the perfect example of why I love this channel. Chef James, you have introduced me to a new potato treasure, and with your expert guidance, I will attempt to make this, as it looked fabulous! Thank you!

[@indianfoodinspo4550]

Love it! Great video! Much love! ❤️

[@ChefJamesMakinson]

Thank you so much!!!

[@shawnmccammon]

I just made this and the aioli. What a wonderful treat for my wife and I. Thank you for showing me how. I'll definitely make that salsa again for a pizza base sauce. 😋

[@ChefJamesMakinson]

Great to hear!! :)

[@wendybirdy5906]

Mmm.. patatas bravas!!!!! Its a very yummy and easy tapas that I remember tasting in Spain. I did not know how to make the sauce before! Interesting video!

[@ChefJamesMakinson]

thank you so much!! im glad that you liked it!!

[@MargaretsMakeandBake]

Morning James, I have always loved this dish and wondered how it was made... Thanks for the great video as always.. Take care and I'll catch you again very soon....👍

[@ChefJamesMakinson]

Hello Margaret! I'm glad that you liked it!! they are very easy to make!!

[@HungryManKitchen]

That was one of my favorite treats before the lockdown when we used to go to a tapas bar here in Amsterdam, never tried it at home. Will now give it a shot together with some salsa brava! Thanks for the detailed instructions btw 👍

[@ChefJamesMakinson]

I remember seeing tapas bars there! I would love to visit Amsterdam again! its a very unique city! no problem! :) they are super easy to make at home, but having a fryer is easier!

[@maagiic1311]

As a Spaniard, I gotta say I loved the recipe. Like you said, there’s not just one way of making bravas so here’s my take: I like cooking the salsa with the hard part of jamón serrano (punta de jamón) together with its bone, as well as adding some “pimiento choricero” (no idea how this is called in English) to it. Gives it a nice extra flavor.

[@ChefJamesMakinson]

very nice!

[@rozinadinaa]

Oh my goodness. What a scrumptious dish. Love it. like 41

[@ChefJamesMakinson]

Thank you so much! :)

[@NisaCookbook]

The Patatas Bravas you made looks amazing! Nice crispy edges but soft in center. Thank you for sharing the shortcuts.tfs stay connected

[@ChefJamesMakinson]

thank you! they were very good and this is an easy recipe!! i hope i explained it well! :)

[@padmanabhaprasannasimha5385]

Delicious. Love the calm presentation and thorough narration.

[@joshv9139]

My first dish when i vistited barcelona!!!😮 Absolutely delicious. Thank you for the recipe.

[@RMS777]

Amazing preparation and beautiful sharing🙂🌺🙂🌺🎻

[@ChefJamesMakinson]

Thank you so much!! :) the video turned out well!!

[@WineDinewithJeff]

James when I am in Spain that is always one of my favorite tapas to order now I can do them at home. Great tips on starting with a high heat fry then lowering the heat and the second try to give the nice crispy edges with the soft center. That salsa with all the spices wow was just incredible just love this recipe

[@ChefJamesMakinson]

Hey Jeff!! I normally order them when i go for tapas! haha thank you! i will have to get a fryer soon as it so much easier! haha i hope you are doing well! :)

[@yoraechef1532]

I like this! 😍I'll try this good recipe

[@ChefJamesMakinson]

Hope you enjoy it!! thank you!! :)

[@meals7up150]

Wow that's very delicious super tasty good sharing my friend stay connected

[@ChefJamesMakinson]

thank you!! Stay connected

[@SumisCookingCorner]

This is such a great recipe. That PATATAS BHAVAS looks absolutely delicious and mouthwatering😋. Thanks for sharing this amazing recipe. Keep it up my friend. Keep connected. Best wishes and have a wonderful day:):)

[@ChefJamesMakinson]

My pleasure 😊 thank you so much my friend!! have a great week!

[@misccarta5620]

Thank you so much for making time to show us the recipe, James. I will try that soon.

[@ChefJamesMakinson]

Hope you enjoy

[@rewolfer]

This is awesome. Such clear instructions

[@MicheleMakinson]

Wow! Another great cooking video. Thank you❤️❤️❤️

[@ChefJamesMakinson]

My pleasure 😊

[@365Cafe5]

Wow amazing!! This look so delicious and perfect👍Waiting to your next video💕

[@ChefJamesMakinson]

Thank you!! 😋 Im already making it!! haha

[@gbc6422]

Hello Chef James, when I still lived in my home country Germany, traveled to Spain very many times. I enjoy everything about that country and miss it a lot. Not only the beautiful diverse landscapes, art, music, and old and new architecture, but also its people and - maybe most of all - the food! Do you have a collection of Spanish recipes - Tapas!!! - in your repertoire?

[@ChefJamesMakinson]

Thanks for sharing! Yes of course I have made a few on here but I would like to make more videos

[@victus6890]

Patatas Bravas are one of my favourite Tapas among others that I order once I go to Bars or restaurants in Spain so it was nice and interesting watching how you make it buddy, thumbs up for the explanation, thumbs up of your work James...

[@ChefJamesMakinson]

thank you so much Victor!! i normally order them too when i go out to eat!! :) haha

[@martinsmith7418]

I HAVE BEEN WAITING FOR THIS VIDEO!!! lol 😂🤣 your Patatas Bravas look so good!! so professional! you always give the best tips and your thumbnail is the best!!!! i need more subs man!!😁

[@ChefJamesMakinson]

thank you man!! haha i have made a lot of these before! haha im glad that you like the thumbnail! :)

[@TurtlesTastyTreats]

Oh my!!!! This looks so yummy!!! I want this right now!!! This is amazing!! Thank you so very much for sharing

[@ChefJamesMakinson]

you are more then welcome!! they are very tasty!! haha hope you are doing well! :)

[@WeaveTheStory]

Great music for your intro James. I remember having this in Spain and interesting share how the patatas are cooked. I assume you used the same oil for the second fry, right?

[@ChefJamesMakinson]

Hey!! thank you! its not easy finding the right music! yes i did, that's why you can see some spots on the potato's since I can't clean the oil like i can with the fryer. you will have to start making some Portuguese food! :)

[@Nadia.et.art.de.la.cuisine]

Amazing 🤩 recipe Thank you so much for sharing my dear friend ❤️ 👍

[@ChefJamesMakinson]

Thank you so much my friend! 😊

[@SimpleCooking_0fficial]

Great! Thank you for sharing!

[@ChefJamesMakinson]

My pleasure!

[@GoodCookingIdeas]

The Patatas Bravas you made looks amazing! Nice crispy edges but soft in center. Thank you for sharing the shortcuts.

[@ChefJamesMakinson]

no problem! im glad you like them! they are very tasty and so easy to make!

[@ChristyOFaghan]

so simple, so effective -- thanks

[@Smokyjohnson1983]

Wow. These look SO good. Thank You for sharing. I’ll have to give this a go

[@ChefJamesMakinson]

Hope you enjoy!

[@amanacatandhisdog8836]

Looking really good. Thanks for a great video.

[@ChefJamesMakinson]

Thanks for watching!

[@lilianesommerfeld1085]

Thank you so much for this amazing recipe! Can't wait to try it!:)

[@ChefJamesMakinson]

My pleasure 😊

[@nathanb5579]

Love your videos. You explain everything in a way even I can understand! Cheers

[@ChefJamesMakinson]

Awesome, thank you!

[@feralgrandad4429]

There is a place I used to go to in Granada that did this. Never had the guts to try make myself till saw this video. Thanks. Subscribing was easy decision 😁

[@ChefJamesMakinson]

thank you so much!

[@Mehiel35]

Thank you James, love your expertise, tips and knowledge. thank you CHEF.

[@ChefJamesMakinson]

Your welcome Daniel!

[@PaddyJoeCooking]

What a gorgeous recipe Chef I can see why this is such a popular dish over there your Patatas Bravas looks insanely delicious, that Salsa Brava, that Aioli, I am in love with this dish, absolutely superb 😋👍

[@ChefJamesMakinson]

thank you Patrick! haha i know what you mean! this dish seems to be popular online too! 😂 hope all is going well!!

[@kaminoyami30]

Patatas Bravas is an absolute banger, my grandma has spanish descent and she made this when i was a kid its so good.

[@ChefJamesMakinson]

they can be!

[@inocenciotensygarcia1012]

I loved it!.Lo voy a preparar así.Gracias

[@hingrai6067]

They look super tempting 🤩 Amazingly mouthwatering 🤩🌱🤩 great job chef 👨‍🍳

[@ChefJamesMakinson]

Thank you they were very tasty! 😋

[@vizardstorm]

Que buen video chef. Gracias por la receta

[@ChefJamesMakinson]

Gracias a ti!

[@TheAARLove]

Great videos and channel. Thanks for sharing videos.

[@ChefJamesMakinson]

thank you!

[@everythingwithtuqa6831]

I like this recipe simple and doesn’t need lots of ingredients I am willing to try it soon ❤️

[@ChefJamesMakinson]

Not really! haha it is a very tasty dish and if you don't like spicy food then you can omit the chilies! :)

[@RNeelkitchen]

great upload !! delicious and tempting 👌👌

[@ChefJamesMakinson]

Thank you so much 👍

[@warwickemanuel1088]

Thank you for conveying your skills and knowledge including the safety advice!

[@ChefJamesMakinson]

My pleasure!

[@MadisonJarboe]

Wow, looks so delicious!!

[@ChefJamesMakinson]

thank you Madison!! :)

[@tanzinasrecipe5042]

Scrumptious and most mouthwatering recipe😋❤️👍👌 Thanks for sharing ❤️💙🌸🥰

[@ChefJamesMakinson]

Most welcome 😊 thank you!!

[@albertkuipers372]

Looks amazing! Will definitely share buddyyyyy!!

[@ChefJamesMakinson]

Awesome thank you!

[@SwallowThisbyTCMahone]

That looks tasty and filling... Great job Chef...

[@ChefJamesMakinson]

Thanks so much! :)

[@cookitmiles5760]

Its easy to cook nice video thank you for sharing with us

[@ChefJamesMakinson]

Thank you so much!!

[@AlyenasKitchen]

Love all your shots at the front of your video! Thank you so much for all the cooking tips! I love smoked paprika! Nice that you used sweet and smoked! Love the tip on the tomato paste or cooking to intensify the sauce. Great tip on not moving your potatoes right away. Ziploc bags are great for piping! These potatoes look so delicious with both sauces! YUM!!😊🌷🌼

[@ChefJamesMakinson]

thank you very much Alyena!! you always give the best comments! Jim and I will be doing a live video next Sunday! I hope you see you there!! :)

[@OneHotBite]

I love patatas bravas, yours look so perfect! I've only had romesco sauce with them before but I really want to try your sauce!! My son's birthday is next Monday and we are making a tapas night for it. I will be perusing your channel for the best recipes! We are tryng to embrace our culture more, so your recipes are always the best!! Now we just need to visit Spain! haha

[@ChefJamesMakinson]

Hey Melissa!! im so glad to hear that!! let me know if you have any questions on what to make! I can help! :) really?? not many people know of romesco sauce its from Catalonia! haha you have Spanish heritage?? I have some Iberian myself, as well besides celtic! yes you do! and when you do, let me know! :)

[@OneHotBite]

@@ChefJamesMakinson ok I will probably be reaching out with questions haha I’m so excited to do this! I’m thinking maybe 3 plates. I’ll get further into the meal plan this week. But I really want to stay true to it so you have true best dishes!! Yes, I’m part Spanish, French and German and a spattering of others.

[@cookingwithkf]

It looks so delicious! I love all your recipes. 😍

[@ChefJamesMakinson]

Thanks so much! 😊 it means a lot to hear that!! have a great week!

[@TastesOfMalaysia]

Hi friend good day to you this recipe looks very delicious tfs the recipe have a great week and stay blessed

[@ChefJamesMakinson]

Thank you so much!! Im glad that you enjoyed this!! :)

[@cherryreyes2466]

Can't wait to try these. Thank you, Chef.

[@ChefJamesMakinson]

My pleasure!

[@Kitchflix]

Awesome, looking so delicious, Very nice, very tasty A must try i say, stay blessed n connected dear

[@ChefJamesMakinson]

Thank you so much! have a great week!

[@WanZaynASMR]

Nice video and Thanks for sharing.. It so simple, maybe I want a Try cooking this food...

[@ChefJamesMakinson]

You should! thank you!!

[@dandoyschannel3485]

Wow looks so yummy I love it

[@ChefJamesMakinson]

Thank you!! 😋

[@TheHohmann]

looks delicious Patatas Bravas, thanks for sharing.

[@ChefJamesMakinson]

Thanks for visiting!! i have many more video on the way!

[@karmakarskitchen389]

Delicious 😋 Thanks for sharing 👍

[@ChefJamesMakinson]

Thank you too!! :)

[@jaumetutopia]

Espectaculares chef!!!!

[@ChefJamesMakinson]

gracias!

[@js9248]

This looks delicious! Thanks, Chef! :)

[@ChefJamesMakinson]

My pleasure!!

[@NinaNepaliKitchen]

Excellent recipe! Loved the way you are making PATATAS BRAVAS . I must try it very soon. Thanks for sharing!👍

[@ChefJamesMakinson]

My pleasure! 😊 im glad that you liked this!! i hope you do! have a great week!

[@Sidoniaskitchen]

The sauce looks so delicious and I liked the preparation - thanks for sharing all the details! I always wanted to try Patatas!

[@ChefJamesMakinson]

thank you so much! when you have the chance you should! :)

[@thesaldanhasvlog8850]

Looks so perfectly delicious. Yum

[@ChefJamesMakinson]

Thank you 😋

[@MegaMackproductions]

My Grandmother (she was from Mallorca) immigrated to the US and she added sliced steak pieces and thinly sliced the potatoes. She also would mix it all together with the Bravas sauce. She never taught anyone how to make the sauce and since she passed away our steak and potatoes have been suaceless. But now? Now I think we might get closer to what she used to make. So thank you

[@ChefJamesMakinson]

Not a problem, I hope you will enjoy this. let me know if you have any questions!

[@kippskitchen7761]

Wow beautiful recipe 👍🏻

[@ChefJamesMakinson]

Thank you so much!!

[@RJsCozyCorner]

Excellent, I will try this recipe!

[@ChefJamesMakinson]

Hope you enjoy it!!

[@mcruznyhl]

so delicious thanks for sharing i will try cooking soon i like it much that

[@ChefJamesMakinson]

Hope you enjoy it!! thank you! and have a great week!!

[@Bengor]

Thank you Chef James for sharing this recipe. I served your Patatas Bravas to friends who were visiting and they devoured it. The Salsa Brava was the perfect foil to the Salsa Alioli. Together, they taste incredible. I do have to admit that I did cheat a bit when making the Salsa Alioli. I used my stand mixer with the whisk attachment as my arms were dead after whisking for 5 minutes non-stop. : )

[@Magi_uwu]

Lovely recipe ☺️

[@kochenmitfang2061]

Thanks for such delicious recipe. Great video 👍👍👍

[@ChefJamesMakinson]

Most welcome!😊 have a great week!

[@CookingCastle]

Waoooo what a detailed and well explaine process,it made so interesting.

[@ChefJamesMakinson]

Thank you so much!! :)

[@ASF120886]

I just finished your course and went to watch some of your receipts. This one looks delicious!!!!

[@ChefJamesMakinson]

Awesome! I hope you enjoyed it!! :)

[@sstillwell]

Man, that reminds me of patatas bravas at Café Ba-Ba-Reeba! in Chicago - I haven't been there in ages. Wonderful, I'm hungry now.

[@mariosjosephidou1170]

Wow, what a brilliant video!

[@ChefJamesMakinson]

Glad you liked it!

[@CookWithMehwish]

Wow looks so tempting 😋

[@ChefJamesMakinson]

Thank you 😋 they were!

[@FillFeelthetable]

Hello friend! As expected, your patata bravas recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

[@ChefJamesMakinson]

Hello my friend! thank you so much!! they are so tasty and easy to make at home! im glad to hear that!! more will be on the way! :) have a great day!

[@bandulapathacharige3424]

Excellent video! I like how you describe everything, no unnecessary words or fluff. Straight to the point. I have checked out a few videos from other tubers, none compare to this in terms of clear communication. I returned from Spain after visiting Valencia and Barcelona. We ordered patata bravas at every restaurant or tapas bar we visited. One difference I noted, is they all had very little color. They had a skin formed but the color was always pale with no browning. I was intrigued by that.

[@ChefJamesMakinson]

Thank you! every place here is different and most places like the bars, don't make their own potatoes or brava sauce they then to buy it.

[@bradk7969]

And you were right as always. Much love from the US u are fabulous

[@ChefJamesMakinson]

Thank you so much!

[@yancetta]

I could eat an obscene amount of this! It looks so yummy! I love your videos. They are fun and I learn so much!

[@ChefJamesMakinson]

Glad you like them!

[@surthrivingalaska2511]

Dang. That looks delicious! I seriously cannot get enough this guy‘s videos.

[@dailydelightpakistan337]

Waoo amazing recipe I like it sooo much thank you for sharing

[@ChefJamesMakinson]

Thank you so much! 😊

[@PerfectBite]

Nice, and well explained as always! I really like the inclusion of the cumin (as I use that in pretty much everything, and is a firm favourite). Also liked the makeshift piping back techinque! Please everyone, who watches this and comments, hit that like button as you don't know how much that REALLY helps out!

[@ChefJamesMakinson]

thank you for all your help Jim! The piping bag trick works very well! haha ill have to make the other recipe as it is much more flavorful! :)

[@byronconsbass]

Your place in Barcelona is perfect. Wonderful place, beautiful people and delicious foods.. Thanks for sharing this recipe.

[@ChefJamesMakinson]

My pleasure! i do like it a lot! but i will be moving again soon! haha thank you for commenting! have a great week!

[@MaicoBouman]

You deserve more subs, great quality video and food!

[@ChefJamesMakinson]

I appreciate that!

[@VanajaManiKitchen]

Look so tasty recipe super 👌👌👌👍🏻👍🏻👍🏻💐💐💐💐

[@ChefJamesMakinson]

Thank you so much!! 👍 more videos are to come!!

[@susanmiriamafogarty2875]

this is really informative, thanks! I wouldn't have known about the patata agria otherwise

[@ChefJamesMakinson]

Im glad it was helpful! :)

[@user-uo3vk4oi9j]

Wonderful i love it simple and delicious like like like

[@ChefJamesMakinson]

Thank you so much 😊

[@kwakfarella]

It's lunch time and I enjoyed it. It's a good video recipe. I'm looking forward to the next video.

[@ChefJamesMakinson]

Thank you so much! for videos are on the way!

[@fedbysab]

Looks awesome! 😁

[@ChefJamesMakinson]

Thanks! 😁

[@drmiguel3299]

Definitely making these

[@ChefJamesMakinson]

😉

[@elladelicieux2179]

Very nice recipe 😍

[@ChefJamesMakinson]

Thanks a lot!! :)

[@crispycrunchycooking]

Super like 31... Very nice👍👍dear excellent recipe👍😋😋

[@ChefJamesMakinson]

thank you so much!! :)