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In this video I present my patatas bravas recipe.
I have travelled all over spain and eaten lots of bravas in my time, and there can be many bars that serve extremely underwhelming versions, and some places that are absolutely wonderful. To me it all comes down to the cooking (and selection) of the potato, combined with the right sauce (and to me the bravas sauce should be spicy, and not just some mayonnaise mix).
So I have taken everything I have learned over the years, and all that sampling, and created a recipe that is the best of best (hopefully) ;)
Ingredients used in this recipe:
2 Large Potatoes (Agria or equivalent)
1 Large Onion
2 Dried Cayenne Chillis (or 3/4 teaspoon of chilli flakes)
400g (1 tin) of Crushed Tomatoes
1tsp Sweet Paprika
1tsp Smoked hot Paprika (Pimentón de la Vera if you can)
1.5tsp Brown Sugar
1 Litre of Olive Oil (for frying)
2tbsp of Extra Virgin Olive oil (for cooking sauce)
Salt & Ground Black Pepper
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Fuji X-T3 - amzn.to/32i5OdS
Zoom F1 Audio Recorder: amzn.to/3bU5oii
Rode VideoMic Go: amzn.to/2HQgh77
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