Steak Dinner On A Budget | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you How to Make a Steak Dinner on a budget during these difficult and expensive times. A simple dinner that you can cook alongside me! I also make a Garlic and Herb butter to go on top of the steak! Let me know what you think in the comments below.
RECIPE LINK:
chefjeanpierre.com/recipes/st...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
chefjp-com.3dcartstores.com/D...
❤️ Laser Thermometer:
chefjp-com.3dcartstores.com/I...
❤️ Garlic Olive Oil:
chefjp-com.3dcartstores.com/G...
❤️ Stable Read Thermometer:
chefjp-com.3dcartstores.com/S...
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

[@UnsightlyWombats]

I NEVER comment on KZbin videos, and I think Chef Jean-Pierre is doing something special on this channel. I hope other people love it as much as I do.

[@Polletross]

We do, he’s a great personality with great information! Love this channel

[@lindagomez4006]

I love all his videos. Right now watching this video my mouth is watering. Xan't wait to cook the steak, mushrooms & potatoes

[@HappyArchaeology-mm4ng]

He is OK. I detest onions. Not wood smoking steaks on a grill? Just lame Not a perfect steak to me.

[@sirfinthetube]

My lovely wife suggests that she would finish the potatoes in the cast iron steak skillet. I agree that soaking up those savory steak flavors with the potatoes is a win win situation.

[@adriennenunya9290]

I’m at home sick and all that is on my KZbin is news and depressing stuff. Your channel is like a warm blanket, a good friend or comfort food! We love you Chef!

[@ChefJeanPierre]

Back at you Adrienne, feel better soon!!!😊 ❤️

[@MayimHastings]

Agree 100%! Hope you feel better soon, Adrienne! Sending hugs 🤗🙏💚

[@aragmarverilian8238]

Chef's videos are top quality serotonin; food not only for the belly, but the soul :D

[@veliostv9089]

100% agreed. I realized I keep slightly smiling when watching the chef :)

[@br4653]

Prayers for healing🙏

[@OffGridAlaska]

Chef will you please do an episode that covers plate presentation. I am confident in my cooking abilities but after 30 years of cooking I am envious of how others plates always look so beautiful.

[@altheliterate]

One of my pet peeves is when a chef says add lots of fresh ground black pepper and then gives it one twist on a grinder. You sir don't mess around, That steak was peppered the way it should be. I love your channel.

[@robertakerman3570]

And what in the World can We do about traitorous mushrooms that want to go to the "other side"?

[@allenferry9632]

This chefs theory is "If your gonna be a bear, be a grizzly".

[@robertakerman3570]

@@allenferry9632 I'm sitting @ the kitchen table w/a cup of dry coffee grinds. She says "U can't drink that". I said "water is the enemy"! No laff @ all.

[@proboz]

@@robertakerman3570 lmao

[@glamdolly30]

Not everyone loves a ton of black pepper - I certainly don't, and many chefs overdo the pepper massively in every damn recipe!

[@the1truth420]

"I hope you like garlic"...Pauses, then smiles and nods. I love your expressions, you don't put on an act, your personality is great and makes learning about cooking fun. This is real cooking not TikTak 150$ tomahawk steaks wrapped in gold leaf. Another wonderful episode.

[@aragmarverilian8238]

Onyo is legendary now :D

[@maximan4363]

He is fantastic! Makes me smile every time I watch him, plus OMG can he cook!!! My Grandmother taught me the basics of cooking since I was 8 or 9. The family used to have Sunday lunch at my Grandparent's house every other weekend and I loved watching my Grandmother cook. I miss her more than words can say. Her beef gravy was to die for and she took the whole recipe to her grave but I think I got about 80% of it. It's funny what you really miss as you get older, but I remember that pot of Gravy simmering & the smell was divine!

[@Vanguardkl]

YES. tiktok chefs are talking nonsense

[@lynnandrojna918]

Lmxo totally agree

[@Sniperboy5551]

Don’t you mean “TikTakTok?” 🤣

[@josephmonte8423]

I’ve been a Chef for 23 years. I was formally trained at Johnson and Wales, and everything you do brings me back to that fantastic experience of going to a legendary culinary school. You are so authentic and fun to watch! Thank you Chef.

[@ChefJeanPierre]

Thank you 🙏

[@josephmonte8423]

@@ChefJeanPierre it would be an honor to cook with you one day! (Off camera)

[@Fattony6666]

Johnson and Wales is overrated

[@owenmaupin8743]

I couldn't agree more. Your ability to laugh at yourself is wonderful!!! I've been watching your show for a long time now. I'm so thankful for you and your show not only for the things I learn but for the entertainment. Your enthusiasm is wonderful and genuine. Thanks Chief! You're awesome!!! Owen Maupin. 😁😁😁

[@cristinasilviatorre6384]

Yes , he's is adorable

[@villainuday5365]

Budget or NO BUDGET, we all are happy to see the wonderful chef Jean-Pierre spend time with us and that is priceless an experience

[@ChefJeanPierre]

Thank you! 😊

[@villainuday5365]

@@ChefJeanPierre 😊 welcome, always. God bless all. Far apart yet Hometeam(not for the distance but for the joys that we get to share)

[@Bobster986]

Chef Jean-Pierre’s charming and happy personality brings joy to one’s spirt. 😇

[@jaymckenzie6104]

We need more Budget meal ideas. Please chef.

[@jcarey337]

Yes that would be wonderful if you would show more. My kids are all living on a budget and could use your help as you make food fabulous ! ❤

[@adriennenunya9290]

Have you tried his French onion soup? Super cheap and AMAZING

[@bellacruz6763]

True

[@billcermele8771]

Last week's alfredo was nice and inexpensive to make. I made it with Parpadelle. Maybe 10 dollars tops.

[@davidkucher5.0Coy]

@@billcermele8771 Smart man 👍

[@melsboy1886]

You know it’s going to be a great day when Chef JP posts a new video! 😃

[@michaelsanzo5867]

Been watching cooking shows like Julia Childs, “The Galloping Gourmet”, Antny Bourdain, and the BAM guy for many years. You are by far the best cooking instructor and the most relatable chef I’ve ever seen. Love your stuff, don’t ever stop. 😘

[@safetydave720]

Me too I started watching at age 11. In my town they came on at 3:30 pm just as I got home from school.

[@glamdolly30]

I just adore Julia Child, that woman had so much natural charm and charisma - and boy did she know food! She did an excellent full cookery course on video in the '80s (when she was in her 'seventies) and it is superb for anyone who wants to learn the basics of cooking everything - right across the board. Some kind person once uploaded the entire video set to KZbin, it's worth searching for if you haven't seen it. An amazing masterclass in cookery from the great lady herself, each video focuses on two areas of cooking, eg starters, vegetables, fish and seafood, poultry, desserts etc. It's wonderful, can't recommend it highly enough.

[@lynnandrojna918]

I love you chef... You're like family to me.

[@Sniperboy5551]

Emril is the “BAM” guy, he was my favorite when I was a kid

[@despiertacatolico1691]

Chef JP oh I don't like to see you in a rush, please take your time. We love you and your videos..the longer the better!!

[@fixpedalboards1969]

I swear this channel is the ONLY one that actually teaches me how to make better food (not to mention improved my marriage) thx Chef!

[@mrg7407]

BREAKING 2022 Chef Jean-Pierre WINS Nobel Peace Prize for helping people eat well at affordable prices. You deserve it !

[@hallucinatedovens8414]

Thank you for your honesty about the food prices instead of using $30 in ingredients and calling it "$5 dinner" like so many other youtubers

[@ljjackson7106]

I know I am not the only lady who is in LOVE with the BEST CHEF ON EARTH!!! Thank you Chef Onyo!!!!!😘❤️🤗👍🇺🇸

[@brendan1516]

I really appreciate you sharing cooking safety tips while also teaching how to make delicious food!

[@birgittvanwijk9646]

Chef Jean - Pierre, I really enjoy your channel most of all the cooking channels. Many years ago I worked as a Sous Chef in a 5 German star hotel and learned technics from a French Chef. You practice what I learned then: with the freshest, finest ingredients the food must shine, not the trickery of a chef. Trickery is mostly a cover of a mediocre cook. I have so much fun and are learning more from you. Merci beaucoup, mille grazie!

[@5327Eagles]

Jean Pierre, Your enthusiasm is infectious, I ‘ope der rash never goes away 😂 Vive la Francais !🇫🇷

[@topfeedcoco]

Love starting my day out with Chef JP!

[@crono782]

Hah same. I like watching Chef JP while I have my coffee and breakfast (which today needs more onyo)

[@barefootwebdesign]

Isn't he just so great.

[@awangestephen2940]

I just tried it. Followed your instructions, step by step. I didn't have clarified butter so used sunflower oil. For the potatoes, I made wedges with green, yellow and red peppers. Result: My guests are wowed 👏

[@daleolnick4617]

JP YOU MAKE ME HUNGRY FOR FOOD AND MORE LAUGHTER...WE NEED MORE OF YOUR LOVE FOR LIFE AND FOOD ON EARTH!! KEEP UP THE GOOD WORK PLEASE!!!

[@benthere8051]

Very well done, Chef. That is a perfect example of steak done in cast iron. I love your treatment of the garlic. You are a rock-solid chef.

[@canucks9220]

Things you can never have too much of - onyo, butter, and Chef JP's videos :)

[@janisripple754]

My husband and I found your channel this winter 🥶 Your skills and Personality make your dishes amazing 🤩 Two yrs in isolation due to COVID and Bills Kidney Transplant 2 may months before COVID locked us in our home-safe and cooking for enjoyment and excellent food 😻👌🏼👍🏼🙋‍♀️Many Blessings on your successful channel ❤️🙏🏻

[@mattieice2988]

Chef Jean, My wife and I have watched almost all your presentations You are Fabulously Talented Love and Hugs the Pryor Family :)

[@aggieengineer2635]

Without getting complicated, these presentations make me look like a much better cook than I really am. Each one is a new culinary adventure. Chef Jean-Pierre makes our lives better, and that can't be said for most of what we see on KZbin. We consider you a family treasure. Merci bien!

[@cherylmartin1740]

I just discovered your channel and I really appreciate you doing meals like this. I love seeing your teaching methods, just because it's not an expensive cut of meat doesn't mean you can't cook it well. Thank you again.

[@JanosGonzales]

Remeber very important! when u can't afford bread eat the caviar without the bread!

[@jadwigasklenar8998]

Wow, I am addicted to your channel. Learning a lot of new things, not only dishes but also presentation. I am from "potato" country and can eat every day especially fried and with garlic. This dish looks fantastic. Thank you for sharing.

[@edwardsferrazza9646]

I love this guy!! I want to cook with him. My favorite chef!! Down to earth and funny!!

[@AKAtAGG]

Absolutely love that you're tackling the current living standards crisis, which is true in most countries right now for a variety of reasons. Proving that you can make a brilliant steak dinner on a budget? As a butcher I applaud you, and hope it gives many people the confidence to go out and recreate this dish, as I will be doing very shortly...

[@HBSuccess]

But how is it “on a budget”? Choice strip steak is one of the pricier cuts of meat in any supermarket. $30 for those 2 steaks, $5 for lg mushrooms, 5 for potatoes 5 for pepper.onion 3 for spinach, $2 for fresh tarragon, 5 for butter oil and SP used ….add half a bottle of decent wine and we are up to $35+ per person.

[@cykablyat1466]

@@HBSuccess if we're being realistic here, if you are on a budget, steak shouldn't be on the shopping list. It's become one of the most expensive items in the last 2 years. In my area I was able to get beef short ribs, trim them down and cook them like a steak and enjoy it, but even prices for that cut of beef has caught up. I hate to say it, i'm not on a food budget but I hate paying the prices for these shit steaks, I'd rather go buy a walleye or salmon fillet for $6 per person and make a side and a salad bump it up to $9-10 per person....much more reasonable.

[@AKAtAGG]

@@HBSuccess i sell two of those d-end sirloin steaks for £5.

[@ChineseWinnie]

@@cykablyat1466 "if we're being realistic here, if you are on a budget" Good thing we have a video here to show us how to eat steak on a BUDGET

[@glamdolly30]

I'm British and just bought a pack of two fantastic quality rib eye steaks from Aldi for £7.99. Yes it is a treat meal, but for me that's an affordable treat every few weeks - I certainly couldn't afford to buy the same steak from a butcher, who would charge at least double. Aldi is excellent for all food, but their choice, quality and cost of steak is amazing - they even do Wagyu steak now, which I haven't tried as it's always sold out, but like their rib eye has great reviews from foodies and is only a bit pricier. With the price of gas and electricity rocketing, steak is quick to cook which is certainly one plus for it - and chefs should be aware that many of us are now rationing our use of the oven. I recently heard of a woman who has her electricity on a meter. She cooked a medium size chicken, and was shocked to find roasting it had cost £11 in electricity! I am now trying to cook several items together in the oven to save fuel, eg meat, plus roasted veg, maybe Yorkshire pudding and sometimes a dessert too like a rice pudding (which takes one and a half hours, so I would not now cook it alone). Sadly this cost of living crisis will affect people in all kinds of ways. In the UK Summer is approaching, when the heating is off and we eat more uncooked foods like salads and generally lighter meals. But come Winter it will be a struggle for many to heat their homes, and cook, as well as buy their food. Scary times.

[@thegodofpez]

Well it’s official, I’m having steak tonight! 🙌👏👏👏

[@amoose8439]

My wife appreciates the budget dishes! Thank you and please a few more!

[@nydiabenz]

You brought joy to my broken heart today! Thank You for being YOU!

[@patriotrevelator5338]

This man encourages confidence just by watching and listening to his cooking methods. He also makes me very hungry! Chef, if you ever feel like experimenting, when the steaks come off the heat to rest, place them in a metal cake pan (lightly cover with foil) and douse them with some splashes of Lea & Perrin Worcestershire sauce (adds salt). Shake the bottle. Makes a lot of excellent juice to pour over the steak on the plate.

[@FodorPupil]

He is authentic and he's most definitely an artist. The best never have anything to prove, and he's one of those rare artists that is also a natural teacher.

[@gretelhance]

Doesn't seem to need advice

[@patriotrevelator5338]

@@gretelhance why don't you try the Worcestershire Gretel? You might like it.

[@hankstorm3135]

​@@patriotrevelator5338 Sorry but things like Worcestershire is for people who can't cook. it fakes umami flavour which you can get out of real ingredients. The flavour you are after you can make with a nice stock based pan sauce. chef has videos on it ;)

[@patriotrevelator5338]

@@hankstorm3135 Lea & Perrin Worcestershire makes the juice I like in about 10 minutes. I don't have to prepare it, the hot steak does it for me. If you ever ate one of my steaks you'd slap ya mama. I'm a Cajun,. Cooking to me is like breathing.

[@smokefire_southern_eats]

The energy level this man exudes is intimidating. But I love to watch him cook! Garlic everywhere? Yes, I LOVE garlic, Chef!

[@StoicBarbarian]

I like the old school long format. Thanks Chef.

[@gennybernard5877]

After I remove the steak from the skillet I would toss the parboiled, quatered potatoes in that skillet to pick the brown bits and drippings, just saying. And add a little more butter and garlic and serve! 🙂 Tarragon is not my thing. Thyme, rosemary, parsley, and garlic is my way. Thanks chef for another amazing video!

[@pizzapie7]

Chef, I absolutely love your videos. They’re so professional but so approachable at the same time! And of course I love the “God Bless America” sign in the back!

[@ChefJeanPierre]

🙏🙏🙏👍😊

[@stretch-nm9102]

More and more these days, I'm on an ever-tightening budget. Thanks for your great instruction, Chef Jean Pierre - You're a Great American!

[@janmac218]

Your safety advice about "hot handles," reminded me of burning my hand on a skillet handle on the stove top that had been hanging over an electric burner recently turned off. Like you, I've never forgotten that day. I always make sure ALL stove stop handles, whether they are skillet or sauce pan, are positioned away from neighboring burners. I always have to think about what I'm doing!😊

[@thefisherking78]

You aren't kidding about steak prices. My lastest hack/experiment: chuck roast was on sale and one of them looked really nicely marbled, so I cut us four good steaks out of it. The next day, I cut the rest in strips and braised with onions in red wine and butter. Two good dinners for like $25 total!

[@rosanaofner6433]

You are by far the best cooking show on KZbin and the most fun 🙂.It brights my day!

[@ChefJeanPierre]

Thank you Rosana! 😊

[@NapsAreBetterThanSex]

My bf and I have become obsessed with your videos. And learned so much. The trick of when to add garlic as well as the maillard reaction has completely transformed my cooking. Thank you for always taking the time to explain things thoroughly ❤️

[@klemensbochonow4885]

It is always a great pleasure to watch your video-lessons! Not only educational but also full of fun! Greetings from Germany!

[@bmtdouglas]

Why do I love the 'jig-dance' that Chef Jean-Pierre does when flipping skillets? Fun in the kitchen!

[@jorgerodrigues1984]

Fads come and go. But this kind of cooking is the real, enduring glory of French cuisine, and expertly broken down for us home cooks. 1000 years from now this will still be loved and cherished. Glad i found this channel. Merci!

[@ChefJeanPierre]

Thank you so much! It is comment like yours that makes it all worthwhile. I am grateful then you’re enjoying my channel!!! 😊

[@archie7012]

you're just the guy to watch making the perfect steak - with some twist to it. Some beautiful potatoes and some mushrooms. You express yourself while cooking, I love that, because you explain how to do it. It is quality of ingredients, knowledge and then some love and training. Please keep spoiling us. Love your new intro. It is the most french yet.

[@Eric_McLain]

CJP videos are always winners. Simply doing some of the basic things he does can make you a much better home cook ..... "a child could do it"!!

[@jst3134]

I absolutely love watching your shows. I cook for the elderly and I watch your shows to come up with ideas. Thank you.

[@benfoote8894]

There are only a couple things that I set the rest of my schedule around; church, lunch with my wife and a new video from Chef JP! Great Job!

[@billcermele8771]

Can't wait to try this Chef. Looks delicious. I made the family last week's Alfredo over Parpadelle. It was a big hit

[@powerfulpugilistpredator]

Cooked it yesterday, my wife said she would marry me again! Thanks to you Chef and much love!

[@sitmengchue4077]

I like how Chef keeps his kitchen n hands clean and things neat n tidy.

[@Blumenfreund84]

I love this guy. So authentic and funny, sometimes talking to himself, definitely a joy to watch. Best health and success to you, Jean Pierre!

[@ChefJeanPierre]

🙏🙏🙏😊

[@Adamz34]

Hi Chef, your a family member in my household. Your videos are on my tv more than anything else and we enjoy them so much. I’ve been making your recipes and the have been fantastic!!! Thank you so much for educating me and my family and bringing new ideas to our kitchen!!! We Love You Chef Nita

[@ChefJeanPierre]

Back at you Nina!!!! It is people like you that make it all worthwhile!!!! ❤️😊👍

[@Standinthegap4ever]

I like it that you don’t tell people this is how you have to do it, (unless it’s a health/safety issue). You tell us it’s okay that we don’t use alcohol or a specific ingredient if we don’t normally have it on hand or “…not yike it!” as my son says. He’s diagnosed with developmental delays/disabilities & he has “issues” with some textures… but I’m working on introducing him to new tastes. There are some things I can’t do either lol like coconut & cooked peas lol. Our son likes watching you cook too.

[@user-os8hc4th9k]

I love this channel it talks to my way of cooking

[@angelaturbak8088]

Marvelous!!! Having steaks tonight and using your recipes! The best way to begin my day is tuning in and hearing, “well, hello, there friends!” You are a brilliant teacher and inspire confidence! Thank you!

[@evanchristian1751]

This is such a great idea, budget recipes for today's rising prices! I would absolutely love seeing more of these, if you wanted to of course. Also, kind of unrelated since shellfish is expensive, but you should make cioppino sometime, get back to your Italian roots =) You're my new favorite channel, and definitely my favorite chef! I think I've watched every video and I always get excited when you post a new one

[@bradleejones9959]

Another great show Chef Jean Pierre! And you didn't burn yourself. Congratulations!

[@Reciomane]

nicely fits in my total weekly budget. eat one steak on monday, fast until friday and eat another steak for the weekend

[@jamesstewart8258]

Chef, we so enjoy learning from you! Your kindness and positive energy makes my soul smile.

[@Lavadx]

I LOVE pan fried steak this way Chef, but my all time favorite is still the Au Provre (sp) recipe of yours, that is to die for and is so simple to make that pan sauce at the end... LOVE ME SOME CHEF JEAN-P!!!

[@cecilerudis4610]

My favorite too!!

[@cryptocanto8353]

Yes! That is my go to "Celebration" dinner in the household! Wife, Kids, In-Laws request it

[@neelsdp1]

Such a lot of energy here! That is why I love to watch the food guru, Chef Jean-Pierre!

[@neelsdp1]

So inspiring, I cook for myself and others mostly every late afternoon now...

[@mikejacobs6360]

Not only informative, very well shot video, but also extremely entertaining. I have learned sooooo much watching your videos "it's amazing!"

[@mailallanmunrocom]

And I've got the steaks resting already for tonights dinner! I can't wait to make this meal this evening!

[@mailallanmunrocom]

I made the mushrooms and home fries as well. My wife loved the spinach in the mushrooms. And my kids wouldn’t stop eating the home fries. The Apple cider vinegar is a great addition! Thanks Chef Jean-Pierre for the new meal adventures every week!

[@jenniferdisegna2516]

Ordered the silicone pads that the chef uses as well. Love them. Love how he cooks clean and organized. Learning a lot from watching these videos. He takes the fear out of cooking

[@TipsyFlipper]

That little bounce you have when you flip things in the pan is mesmerizing

[@cynthiagonzalez658]

ONYO, PAHSELEY & TARRAGONG!! Love Chef JP!!!

[@CMDRSweeper]

If you are even 10% as energetic and fun as you are on camera in real life... You must have been a blast to work with and know in real life! I love the way you show us and talk about things, a very good example is at 15:00 minutes when you show us the ice cream scoop you use for an example! What a joyful channel to find on YT.

[@jimarcher5255]

Jean-Pierre puts the Energizer Bunny to shame.

[@ianc9424]

I'm really enjoying your "on a budget" series. Amazing food and very approachable for normal people.

[@indigotreejedi]

Hi, great video!!!! Tip for burns, cut an aloe leaf, put in freezer as is, I got a white hot spot from a oven burn that was so bad I couldn't feel it, when you apply the cut part , so it's the exposed gel, to your burn, it really works!! It thaws from the heat of your hand, but the gel bonds like a wonder! 1st time no scar..

[@bendegorro754]

Delicious. I really don't care about high tech cooking, but surely love this as I can make it by myself. I almost skip the video when you're using the oven, because I don't have one. But it can be skipped with thin'er meat.

[@Taggerung77]

Love your videos, you do a great job explaining the why behind, and we have learned so much from your videos in a short amount of time. Thank you Chef for making such fun videos!

[@davidkucher5.0Coy]

Thank you Jean-Pierre, that's just what everyone needs right now is some good budget meals. 😎👍

[@dennistafeltennis1190]

Chef JP needs 1 million subs let's go.

[@ChefJeanPierre]

🙏🙏🙏😊

[@paulrooney3251]

You have my admiration my friend you explain things so simply and now my back teeth are floating this looks so tasty so I'm heading out for the ingredients

[@molliejonte2732]

Thank you 🙏 Chef for another great recipe, and on a budget at that! Awesome!

[@mrjaratpon]

Looks delicious

[@chookchack]

I like it when you forget things, much more relatable.

[@CocinaSabor1]

I love meat with garlic butter and herbs, a well prepared dish, greetings chef from Colombia ❤

[@christinar8419]

You had me at budget! Once again I want to eat my screen it looks so good. Love Chef JP!

[@Nigellagirl99]

Thank you once again Chef JP ! I will be having a fabulous dinner tonight with your inspiration 🍷

[@joedesoto8609]

Eggplant Italian parmagan

[@lisamartinez9887]

I just love you Chef Jean Pierre!!! You have the most beautiful and wonderful personality!!! Everyone would benefit from your cooking lessons and even more from your beautiful personality!!!! God bless you always ❤ 🙏

[@bilalmalik5002]

A French/Chicago accent, Nice!

[@aragorn1ring]

Another masterpiece easy to do dinner! Adding it to the cookbook! Btw JP, the color on the potatoes are perfect! Yum!

[@faybayers3750]

Everything looks delicious Jean Pierre! I love how you can make fried potatoes look elegant!

[@Atlasowl]

Cool to see myths dispelled and new methods taught.

[@richard3a1]

Love everthing you do. The only thing that I'd do differently is put the steaks on two warm from the oven plates instead of the cutting board.

[@BobbyBiggzz]

When I cook my steaks I always let them rest under some bread. That way the meat juice can be soaked up by the bread and we can eat the bread. Yummy yum yum time.

[@dellocono]

This is the best cooking channel. I look forward to your recipes every week. BTW, your specialty olive oils are wonderful! Thank you!!!

[@gsent56]

This meal, a nice bottle of wine. Would be an excellent steak dinner at home with my love.

[@ScottHillEnglish]

Chef, you use so many fresh herbs that you must have an herb garden. If you do, I would love for you to show us your herb garden sometime, and maybe give us some tips for which herbs to grow.

[@thomasborgsmidt9801]

First of all: The cheaper cuts - are often better, as they have more flavour. Secondly: When you cook potatoes cook more than you need - because cold potatoes are just precooked for the next day. You can fry cold potatoes in butter - it won't get that hot, because the water will cool and the potato slices will soak up the butter and they are ready when they get the slightest tan. Excellent with a hamburger patty. Thirdly: Nice tip to use taragon for flavour and thyme for "background noise". Fourthly: The pan should have splashed port wine on the pan and have it as an extra sauce - there is ALLWAY somebody that wants extra sauce (me f.i.) - especially if you have potatoes or rice that soak up a LOT - so you need a refill of sauce.

[@glamdolly30]

Your idea for cooking more potatoes than you need is an excellent one, now the price of gas and electricity has rocketed. Kept in the fridge for a day or two, boiled spuds can be quickly fried (delicious) or reheated in the microwave, or eaten cold eg chopped, mixed with mayo and spring onions (scallions) and chives etc as a potato salad. Chefs need to bear in mind many people are now very concerned about how dishes are cooked - and for many their use of the oven in particular will have to be rationed. If roasting a chicken costs £11 in electricity, as one lady in England with an electricity meter just reported, that is a nightmare! If I need to roast a meat dish, I will now roast the veg that go with it (instead of cooking them on the hob), and also possibly cook a dessert in the oven at the same time to get best value from the cost. I hope chefs are thinking like we do, as the fuel crisis will really affect the way many people plan to cook, shop and eat! Steak while not exactly cheap in itself, is quick to cook so budget-friendly on fuel. I totally agree with you re sauce - I always make plenty and it's easy to create a delicious sauce from scratch if you have good quality stock/shop bought stock, plus garlic and finely chopped shallots as the base. A few home-grown herbs can improve sauces no end, at little cost - I grow pots outside my back door for convenience, much cheaper than buying them with the weekly groceries. Bon appetite!

[@thomasborgsmidt9801]

@@glamdolly30 Precisely! If you have a roast of beef, there is allways a stump left over! Served as a cold cut with potato salad is allways an option! And a delicious one at that. You could also serve the beef slices with horseradish in whipped cream. But ALLWAYS think of the leftovers there are lots of wonderfull dishes with leftovers! But your idea is in fact a special delicacy for the lunch table - so much in fact, that supermarkets in this country has butcher stores in them, where they roast beef - just to have the leftovers and put them on sale in the cool counter - or cold cut section. There was a semi-famous danish cook that said: NO dish has ever been damaged by cognac or full cream. To the political side: When electricity prices are what they are: Why subsidize wind energy? The windmills make a profit without subsidy - so.... The other thing (and I have a past in water and power utilities) - all the modern gadgets actually use a lot LESS electricity - and the power grids are laid out for a much higher electricity consumption. So the grid has actually been paid for YEARS ago - or rather DECADES. What I particular like is Jean-Pierres crusade against food-fascists. All those narcisistic neurotics that want to convert their hangups to national policy!

[@madrabbit9007]

It ALL looks amazing! I really want to try those side dishes. The spinach and mushrooms are making my mouth water.

[@jrabbit612]

OMG Chef just took my first bite. Heaven Thank you sooooooo much.

[@christinabernat6709]

This was TORTURE to watch! My mouth could not stop salivating. 😭😊 Superb explanations. TY so much for coming out of retirement and giving the internet another chance.