Rocky Road Ice Cream | Chef Jean-Pierre

[@harrymann5523]

The best cooking channel on You Tube.

[@madrabbit9007]

Its also the only one you can rub all over your body!

[@jimmyjames6318]

By far!

[@chazzwestlv]

Chef Jean-Pierre, with a flair so fine, Makes "onyo" sing like a vintage wine. His Rocky Road is creamy delight, With every scoop, you’ll dance all night. In his kitchen, flavors proceed, Jean-Pierre is the best chef indeed.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@rickm5271]

Read with a French accent, c'est parfait! Merci!

[@Matt20844444]

Yesterday was chicken tenders. Today it's ice cream. I feel like a kid again 😊

[@stephendoherty1275]

Chef, I just watched one of your old vids from 1993 that I had watched back in 1993 (Red Snapper in a Papaya Beurre Blanc). I have to admit, although your voice is identical and your techniques are the same - I didn't appreciate your teachings as I do now. I watched all the cooking shows on PBS back in the '80-'90 and loved them. But do you want to know how stupid I was!? My mother was in the next room cooking and slaving over a hot stove for me every day! And I never once thought of going to help or learn from her. I have told her many times over the years, how that makes me so mad I did that! She was and is still is an awesome cook, learning from her mother... All to say - THANK YOU CHEF! More people watched you, listened to you and learned from you than you will ever know! Thank you.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@226Plots]

@@stephendoherty1275 me too, was amazing😋

[@deanharrington4278]

Super Bonus!!! The Chef didn't Burn his mouth 🍦😋👍

[@DonPandemoniac]

Making ice cream is the perfect method for learning the importance of ingredient ratios, temperature management and the virtue of patience. Well done Chef!

[@jims3276]

My favorite part is how excited chef gets about tasting his own work. He’s probably made the dish a 100 times and still has the enthusiasm of a child eating something delicious for the 1st time. If I had three wishes, I’d probably use one to become friends Chef Jean-Pierre!

[@tomfudge7693]

Agree!! He’s fantastic!

[@tlb2970]

Mmmmm really niiiice

[@jojo-ns8sw]

That was definitely not 1 tsp of vanilla! Love it! 5:05 😊 Made me laugh because when i see 1 tsp vanilla on a recipe I do the exact same thing! haha!

[@vic_tim7956]

Chef Jean-Pierre appears to always use the 'generous' teaspoon for measuring vanilla, for some unknown reason. 😀

[@anthonylosego]

@@vic_tim7956 Everyone knows he's using the "expensive" vanilla! lol

[@espenstoro]

A teaspoon is whatever you want it to be 😁

[@leighz1962]

Best cooking channel

[@trwsandford]

agreed!

[@ChefJeanPierre]

Thanks a lot 😊

[@billdunlop8683]

Chef is such a good teacher, He inspires people to try out new meals and have fun along the way.

[@hammerfist5788]

I love this channel. "Well, hello there friends" puts a smile on my face every time I here it.

[@secondbest2877]

i love this guy

[@Leslie-m7z]

When my oldest son was about 12 we had an electric ice cream maker that you needed rock salt, and ice to churn the ice cream... I remember tempering the eggs... The ice cream was amazing 🍨🍦💜💜💜

[@ManuelGarcia-ww7gj]

When I was a child, we all took turns sitting on the maker's lid and turning the crank. By the time I was in my teen years ny grandfather gave in and replaced the old ice cream maker with a new fangled maker that had an electric motor instead of the crank. It took a while for us to become accustomed to the ice cream after that.

[@hamishandangie]

"Wake up the ingredients" Love that

[@joshuapatrick682]

i miss my grandmother's home made ice cream, she only ever made vanilla because it was what my grandpa liked but this brings me back to those summer days when I was a kid and she had the ice cream maker on the counter. That was a special day and it was always way better than the store bought stuff.

[@226Plots]

Chef, You are by far the best teacher in culinary! Thank You again for this 🙏 😋

[@orellaminx3530]

This man's videos need to be preserved in the Library of Congress.

[@lindastevenson9538]

Chef is an important part of my day! I enjoy his teaching and he makes me smile ... and laugh!

[@derekbidelman2442]

My moms friend uses extra salt in her chocolate chip cookies and they are the best CC cookies you will ever taste.Salt can bring out the sweet also

[@Michele-z4k]

Bailey’s-a man after my own heart. I love e spiked ice cream and milkshakes.

[@billb13]

Don't forget to add 1 T Kahlua and 1 T Grand Marnier . . . those adds make it a B-52!

[@Michele-z4k]

@@billb13 sounds yummy. I won’t forget that.

[@Electrichead64]

I love Rocky Road. I truly believe that it is the greatest ice cream flavor ever created.

[@invisuu6280]

it's my birthday, I'm drunk to my favorite whiskey, I'm eating my favorite sandwiches my wife made for me, while watching my favorite youtube chanel. Life is good.

[@lillianthompson9317]

Happy Birthday 🎉

[@ChefJeanPierre]

HAPPY BITHDAY!!! 🎂

[@invisuu6280]

@@ChefJeanPierre ​ @lillianthompson9317 Awww thank you!!

[@DaRa-86]

Happy birthday from Austria 🇦🇹🎉

[@coryray8436]

Happy Birthday!

[@heidid5275]

Nobody ever makes rocky road anymore. Now I have the best recipe for it that you can get. Thanks, Chef. You da man…

[@ddnaomi]

Texture is the conductor of flavor Maybe some Kahlua would be good too.

[@mayrnibird9224]

been missing your thursday vids. what a delight to wake up to you and the rocky road!

[@recordman555]

That looks perfect, Chef. I've been making ice cream for over 20 years - at home, and for restaurants. I KNOW a good ice cream recipe when I see it!

[@Bonnieuxful]

Rocky Road brings back childhood memories❣️🥰💕👶🏼👶🏼👶🏼💕

[@stevebuzz3967]

We learn from chef JP not just how to do something, but also why. 👍

[@ChefJeanPierre]

🙏❤️

[@M1keDaly]

This has to be my favorite desert I've had the pleasurer of watching you make. Love ice cream.

[@peggylocke1016]

Love this Chef and if your subs would like a real treat watch Chef when he was the sunshine cuisine. Havent changed still the same sweet self . Happy safe Labor Day, friends .❤

[@jimtewa8096]

Remarkable Chef you never change I have been watching your programs since Sunshine Cuisine, you was fantastic then and you are fantastic today, there is no doubt you are # 1 God Bless you Chef. Hope to one day meet you.

[@WastrelWay]

I saw one of Chef's Sunshine Cuisine videos the other day, Shrimp Sambuca, and he has changed. He's gotten better!

[@glenn6292]

Saturday morning bonus!

[@mrlarry999]

I’m not a huge ice cream fan, especially chocolate. But I’m glad I tuned in tonight. My day is ending on a high note! ❤️

[@johnnybegood9285]

This is the first time I've ever seen someone chew ice cream like they were eating a steak. I can see chewing the nuts etc after the ice cream has melted, but right out of the gate? LOL! I love this guy!!

[@CrisperPoet]

This video reminded me of an ice cream I made years ago, but rather than adding chocolate, the custard was heated with about 3 feet of broken up cinnamon sticks which were strained out much the same as chef did. I made it for thanksgiving and it came out so creamy, and it tasted like a cinnamon toast crunch flavored ice cream. I need to dig that recipe out and make it again some time.

[@DogFish-NZ]

hello there friends ! I also love rocky road. much love from New Zealand ❤️

[@miskaaM7]

Love your energy, and your recipes!

[@Artemisia09]

Bonjour de France Chef Jean Pierre! Merci pour cette recette, j’adore votre chaîne!👋🏻🍨🍀

[@ChefJeanPierre]

🙏🙏🙏❤️

[@DownButNotOutYet]

Good morning Chef J-P, as you said, we cannot buy Chocolate Ice Cream like this. The stuff we buy is not even ice cream just a mess of ingredients put together and frozen. I always think of the last bit in the box that is melted, the consistency is very dubious. It does take time to make proper home made ice cream but so worth it. Thank you for talking us through the steps, it is an easy recipe to follow and I am sure if we just wish a plain chocolate ice cream we can omit the nuts and marshmallows. It looks delicious. Many blessings, kind regards.

[@t.a9822]

Jean-Pierre best chef on

[@ChefJeanPierre]

🙏❤️

[@JosephKeenanisme]

I've only messed around with chocolate, ice cream, and breads. My cousin said I have the knack for bakes goods and he went to chef's school. I'm been planning on making a "Mexican Hot Chocolate" version of Rocky Road, Chef Jean-Pierre just gave me the kick in the butt I needed. Chocolate will bite you in the butt if you're not paying attention to it. If you have some explain to you some basics about chocolate (slow & low heat, no water, and other 2 or 3 "never do this" things) it's not that bad. Cooking isn't hard, you just have to start with simple stuff you like first. The more "advanced" stuff comes as you build your confidence up. First time I mixed things into ice cream I did it at the start, didn't know better. I learned my lesson. Same thing with making breads and what would mess up the yeast. Don;t get discouraged. You never F something up if learn from the experience. :) Ex wife and I had the deal that whoever cooked didn't have to wash dishes.

[@mattgibson6144]

The best chefs love their food & respect ingredients. You will always see that here 👍

[@GaluisMoodFood]

JP You're a renaissance Chef, pastry, confections, & great meals

[@notarealperson87]

14:05 - wow, he's a REALLY French chef!

[@danielahund7561]

And the best thing on icecream is, that you don´t burn your mouth 😂...thanks for the recipe dear chef...it looks sooo delicious...I´ll try that soon🤩

[@timphillips6744]

You crack me up! LOL! What a great teacher! Thank you, Sir!

[@teresalee3567]

Rocky Road ice cream has always been my favorite!!!!! Now I know how to make it. Thank you Chef!

[@tdman]

10:30 - Oh my, thank you. God bless you. I love ice cream but ice cream machine is expensive here. You taught me how to do that without ones.

[@tdman]

12:35 - 😂

[@roger9441]

Check out Adam Ragusea's video on how to make ice cream with two bowls.

[@manxology]

Compressor powered ice cream makers prevent disappointment. Plus, who has all the space in their home freezer for freezing the mixing bowl? Nonetheless, Chef JP is #1 A+.

[@vic_tim7956]

Have to agree, free space is usually at a premium in my freezer. You can fill the mixing bowl with items already frozen in your freezer - if anything it might get the bowl to freeze a little quicker.

[@eliasjewelrydesign]

I love this guy.

[@garygraham6020]

Rocky Road is my favorite!

[@charlesortner1725]

I just watched a pbs sunshine cuisine, fillet with wild mushroom & rosemary potato. I truly enjoy watching and learning from you. It is a refreshing fact that you have not changed anything you do. I enjoy combining southern hillbilly bbq with classic french style. It creates some of the most amazing food I can share with my friends & family. Thanks for doing what you do.

[@JDLuke]

I just watched the same video and cannot decide whether or not to talk about it here. Chef's knowledge has evolved a bit, but his style hasn't changed much at all. I mean, it WAS 1993 and it was on PBS. Does that mean it's OK for that channel to post the shows?

[@gtravel7721]

Should add a pinch of 🌶 powder too .... love what it does to the flavour!

[@AnthonyBarras-c1j]

Rocky Road was my Mothers favorite ice cream. Thank you for opening good memories!

[@sirencandy]

I am the happiest girl because of you Chef💝

[@battle_promaster3631]

Just watched young JP from 30 years ago making red snapper with papaya. Freaky to watch a young JP chef. Deeper accent back then 😂 same enthusiasm and love for food. 👍🏼

[@marshaanderson2012]

I never had Rocky road ice cream but I have a feeling yours is really good

[@kaosthecosmicreviewer1055]

The great secret to any excellent meal or desert.... BOOZE.

[@dianelaes3538]

Oh! MY FAVORITE ICE CREAM! THANK YOU!😁

[@stella.r2708]

I make my own banana ice cream for my banana split dessert and I put a baking tray in the freezer and when I'm ready to take the ice cream out of the maker I put the container or molds Im using on the cold tray, it helps keep it cold so it doesn't melt as quickly.

[@jackdaniel3203]

Measure carefully😅

[@TheEndsMeatShow]

I would love to see a video on banana ice cream, I can never get it to taste how it does when you put a fresh banana with vanilla ice cream in a milkshake without it turning slightly bitter 😢. I do make a toasted marshmallow ice cream that I'm pretty proud of, I put a scoop on a cinnamon Gram cracker and put a melted chocolate ganache shell on top, it's like a fancy frozen smore.

[@stella.r2708]

@TheEndsMeatShow I use Thomas Keller's method for "poached banana ice cream". Give it a try. My banana split is a Frankenstein dessert I put together from different recipes. My "StellaR Banana Split" is made up of a banana muffin slice with a thin layer of salted caramel ganache, banana maple cremeux, small banana ice cream spheres drizzled with warm chocolate sauce. It took some tweaking to get it right for me and it uses recipes inspired by 5 different chefs, but has turned into my most requested dessert from my family and friends.

[@TheEndsMeatShow]

@@stella.r2708 thank you for the advice. I will definitely be trying that next time.

[@Skoyhoy]

My favourite mallows are Watermallow, Post Mallow and now also Masha Mallow.

[@TaniaEstes]

I always strain and then immersion blend. That Rocky Road looks amazing!!

[@Bergantin23]

Thanks Chef. Your videos bring much knowledge and joy. viva la France.

[@ScratchGlass9]

Feel great for YOU, Chef J. P. !! No scalding of the mouth on the fabulous taste try ! Enjoy your Labor Day Chef. Cheers from Detroit. God Bless America 🇺🇸

[@allan9908]

Super kucharz. Moc pozytywnej energi. 🤩

[@fatarzan1]

I’m impressed with your left handed whisking skill !

[@Sevier7777]

Well Chef you definitely can't burn yourself with this one. Love your videos I look forward to your new videos

[@trygginoregon]

Oh my gosh Chef didn’t burn himself Thanks as always😅

[@comingtofull-ageinchrist6736]

This was a good one! I remember making vanilla ice cream as a kid with my uncle at thanksgiving times in the old churns. Not as elaborate as your chocolate ice cream but the recipe is simple!

[@alfredopiacentini7471]

You're amazing, Chef!

[@X2Ronbo]

Hello from Costa Rica Chef Jean-Pierre. We love your channel.

[@DeborahWheeler-v1q]

Thank you Chef. That looks good almost as good as you. Making this I am. God Bless you always.

[@clairebandar4082]

The way how you make anything is wonderful. God bless you chef Jean Pierre.

[@bartomand3681]

Another great recipe...keep it up Chef!

[@kennethday9747]

Awesome ! French chef makes a sweet treat ❤❤❤❤❤❤

[@ChefJeanPierre]

🙏❤️

[@alpcns]

Beautiful, delicious recipe! This is how it's done properly. No comparison with store-bought stuff. Thanks Chef!

[@victoriabell4436]

Thanks Chef, I'm making this ice cream this afternoon. I love your channel!

[@georgesevelle8778]

Excellent recipe chef. I'd recommend you check out the Breville ice cream maker. It utilizes a compressor and does not require pre-freezing the bowl.

[@ChefJeanPierre]

You are right it is a very good ice-cream maker but it is about $500. Most people cannot afford it (especially in today economy) . I try to find the best machine for the least amount of money! 👍❤️

[@georgesevelle8778]

@@ChefJeanPierre Ouch did not realize they had gone up that much. I had one that failed so I upgraded to a Waring but I got a discount on that one.

[@bonnieskokan6528]

Hello Chef ! Could you please share which brand of ice cream maker you used here? I didn’t find it in the show notes. Thank you

[@billinorlando2887]

Rocky Road Brownes were my specialty when I was in 4H baking. I was that kid that was baking while the other boys were raising livestock 😂 I ribboned in my age group at the Indiana State Fair. I think Red or White ribbon

[@peterveitch3952]

Excellent, my mum loves Rocky Road. Now I can make your recipe and she'll like Rocky Road even more 😁👍 Thank you, Chef Jean-Pierre.

[@mikesolarz1561]

Watching you before bedtime. Always makes me happy.❤😊

[@mumo9413]

Gonna have to buy an ice-cream maker! I've got fed up with soft crappy, tasteless & expensive rubbish! Saved this recipe! Thanks Chef JP! 🎉

[@guchieskitchen]

Beautiful recipe❤❤🎉🎉👍👍👍👍👍👍👍👍👍🤗🥰

[@juancarrera8397]

2 recipes in 1 week 🎉🎉🎉

[@mermiefasmart1387]

You make me SO happy !!!

[@danielnelson8304]

The BEST channel on YT!

[@bigmouth912]

A small bit of expresso is wonderful

[@privacyvalued4134]

The only thing I have in the back of my mind right now is Weird Al singing the classic song, "I Love Rocky Road!"

[@Wanda6308]

Thank you so very much for teaching me how to make ice cream properly. I can hardly wait to make it myself. ummmm ummm good

[@mumo9413]

Best vanilla salt & vanilla sugar I ever got was from Tunisia! Am-azing! Wish I'd bought more! If you have a N. African store, check it out! Fantastic ingredients!

[@debbiecarroll5672]

Hi Chef Jean..oh my..you are starting my holiday calories ..I love it!

[@garyolsen5790]

I just watched one of your videos from 25yrs ago, brilliant! You deserve your success/

[@Mr1fish2fish]

Some Kosher salt crystals may go good with some toffee or caramel sauce and this rocky road ice-cream recipe sounds delicious.

[@andreacarr909]

Thank you Chef!! Now I know why my ice cream always had crusty edges. I gave my ice maker away because I never liked the ice cream texture.. Learning from you all the time 🙏🏽🤗

[@miklosdaradics9900]

Thank You, I have eaten Rocky Road in Paso Robles, those were fabulous times.❤

[@manxology]

Favorite ice cream as a kid! Merci, Chef.

[@msr1116]

That's an excellent idea there---using a ladle to help push the chocolate mixture through the sieve. Its convex shape fits the contours of the sieve, avoiding misshapening the mesh with a spoon or other implement that applies too much concentrated force.

[@PersephoneSkye_]

Favorite ice cream!

[@lynneedwards3208]

For a second there I thought Chef was graduating from burnt mouth to brain freeze! 😂❤ I personally don't care for marshmallows but the rest is a big heck yeah!

[@jackdorsey4850]

Dear Chef Jean-Pierre, Have you heard the news Ben & Jerries is sweating bullets over the news you are making ice cream