The history with the recipe what makes chef Ranveer so special..
@bimlamomin20214 жыл бұрын
Doohazef7nnn
@arbinbomjan46103 жыл бұрын
Newar
@Lets_try_food2 жыл бұрын
Do wr have to put chicken raw Or a bit cooked
@slimeadda1112 жыл бұрын
Hi
@atul6872 жыл бұрын
Salt na chicken me dala or na hi atty me ya fir record in hua.
@zulekhakhatoon59725 жыл бұрын
Duniya k behtareen chef me se ek humare Ranveer sir.... pehle bata diya warna baad me ap kahenge ki maine bataya nahi 😄😄😄
@AB-rc5nx5 жыл бұрын
Zulekha khatoon , thanks for k apne BTA Diya
@kunwar-Chetanraj-singh-jadon5 жыл бұрын
Ghanta behtrin kuch nahi btaya ki kb tk stream krna hai ya chikin aur kya milana hai
@shydevil13135 жыл бұрын
@@sannynic kyuki uski aukat vahi hai... Naam se pata chalta hai... Rubbish
@tariqueansari25704 жыл бұрын
@@sannynic don't waste ur time bro..these bullshit guys won't consider you
@Aryan-sw4ni4 жыл бұрын
@@kunwar-Chetanraj-singh-jadon likhna seekh pehle ganwar phir gali bakna
@shaileshshetty6404 жыл бұрын
What irfan was for movies, ranveer is for cooking. The ease and passion he brings into cooking is so refreshing and unique. Sahi jaa rahe ho bhayya
@aryadeepdebnath45233 жыл бұрын
@@amoghgautam4820 Exactly brother 🙄🙄🙄
@annihilatordoga31063 жыл бұрын
@@amoghgautam4820 Irrfan mar gaya matlab kya hota hai yaar have some respect for such a talented and respected actor yaar 😔
@skbaranwal2732 жыл бұрын
chicken boil krna h ya nai
@reenasharma5908 Жыл бұрын
Qqq
@altamashrizvi2219 Жыл бұрын
Rip Irfan Khan
@kookyanmol34434 жыл бұрын
I am amazed how well you know about the history of foods. Love from Nepal 🇳🇵🇳🇵
@manishadey6994 жыл бұрын
The best part of Ranveer is that he not only teaches the recipe, but he also has a great knowledge about the recipes.. N that makes u different from others ❤️😊
@laxyassofficial61045 жыл бұрын
You won our heart with history of momo...100% true definition ..yes I can assure being the descendant of Newar merchant from Nepal...of course its not an every day meal. We all cook whenever there is family gathering...Thankfully I inherited the skill of making momos from my mum..
@KashyapShakya4 жыл бұрын
Thanks Ranveer for acknowledging the Newar community and their contribution to the development of Momos. I belong to one of those Tibet trading Newar families and my ancestors travelled there and the story goes that they made fantastic momos. 😊
@anweshapal19992 жыл бұрын
kzbin.info/www/bejne/qITUoXSIgLB0o5o
@productsreview31 Жыл бұрын
I fast forwarded it..did he ever mention Nepal?lol I only heard tibetan momos and the recipe is not for Nepali momos too.
@KashyapShakya Жыл бұрын
Watch from 3:02 where he mentions about Newars who're basically one of the oldest inhabitants of Nepal.
@savi.srishti.987611 ай бұрын
Me ye video 2024 me dekh rhi hu😊
@deathgod_699 ай бұрын
Loo main b aa gaga
@ajeysikha9 ай бұрын
Same here
@rinamondal45978 ай бұрын
Me too 😅
@Hunarmeena20167 ай бұрын
Me tooo😂
@samitapathania65846 ай бұрын
To me Karu ladoo bati 😂
@smartube1324 жыл бұрын
Yummy.........बहुत अच्छा लगा। 😍😍😍😍😍😍
@jitbiswas89624 жыл бұрын
Sir, Today I made this.This is awesome to the power infinity........Everyone of my family enjoy the dish. Thank u sir for giving us the wonderful recipe
@ngawangtashi3265 жыл бұрын
Momo is a Tibetan word, just as tingmo. We write mogmog,but we call it Momo. We write tingmog but we call it tingmo. In Tibetan some letters are silence.
@sajithkumar89844 жыл бұрын
O9
@sonamstibetankitchen54084 жыл бұрын
Thank u I didn't know that 🙏🙏 sharing ur words with my friends Nd family 🙏
@momo14613 жыл бұрын
Yummy.
@thebruhther37083 жыл бұрын
@@momo1461 tf bro
@ninijr303 жыл бұрын
@@momo1461 demn
@poojasahini63385 жыл бұрын
I have closely followed so many national and international chefs - their secret tricks and the way they enjoy preparing food but never have I seen such a unique combination of personality, skill, perfection and just right amount of crazy that you are my dear Ranvir. May you always be happy!😃
@dianagonsalves62502 жыл бұрын
❤
@MohitWason4 жыл бұрын
The calmness that he cooks with, i think that what makes him different. And yes the extra history of the dish.
@kelsangchoden22853 жыл бұрын
Ranveer Jee, I am tibetan woman watching your Momo making video in New York City. But you have Chinese music. I always enjoy your videos. Anything with Aloo is my favorite. Thank you Kelsang 🙏👍
@bizb98643 жыл бұрын
Being a nepali and even from a newar community and a chef, your information is on next level every time. You are a great inspiration for those who wants to be a chef. Thank you very much chef.
@saugatgurung8554 Жыл бұрын
I wonder people from India telling momo word come from mog mog But centuries before there was already newar dish called 'Momocha ' Finally Ranveer Brar made it clear
@prateekgupta11385 жыл бұрын
Sir what makes you different from others is your simplicity and humbleness! I wish I could meet u someday☺️
@akhileshsharma58465 жыл бұрын
You connect so well with your audience. Every time I watch your show it's like "please keep going don't stop".
@deepakdangi77095 жыл бұрын
Tibetan originally dont use chutneys in dumplings. Its the people of Kathmandu , Nepal that named dumplings as momos and fusioned with spicy chutney to make it popular . Dumplings are Tibetans and Momos are Nepalese both are same but named differently plus chutney in Nepalese is addition.
@sherapchombay93325 жыл бұрын
Momo is a Tibetan word not dumpling .
@Syaulibazar5 жыл бұрын
@@sherapchombay9332 Momo is not a Tibetan word ! Momo (momocha) This is typical word originating from Nepalese Newari culture with spicy chatni . Tibetans call this dumpling as magmag not Mo:mo And the Korean is called this dumpling as Mandu
Momos itne bar khaya hai kbhi itni information nhi thi , abhi khate waqt hmesha Chef ko yad krenge Hats off
@omkarbordavekar40984 жыл бұрын
Aapka bolne ka tarika hi Sabse jabardast hai. Just loving it. N recipe to laajawab
@shobhitsimpson34104 жыл бұрын
One of the most humble chef in world....love the way you explain each and every aspect of cooking which usually other tries to skip........I thik u should write a book on "history of food".....thanks sir ....
@HimalayanDumplings3 жыл бұрын
You are the only non-Tibetan KZbinr, I have seen, who has done a momo recipe video and talked about the origins of this Tibetan dish and correctly at that. Momo is commonly misunderstood as a Nepali dish, which is inaccurate although it has become one of the most popular dishes in Nepal and increasingly parts of India as well. Thank you for doing your due diligence & sharing correct information about our Tibetan culture with your viewers 💛
@surazlama24013 жыл бұрын
Nope momo is nepali Dish.. Its True we were inspired from Tibetan Dumplings but the the difference is we have added spices and all to make it a momo to our liking and the every momo dish in Nepal and India is what we eat in Nepal... Spaghetti is not chinese dish although it was inspired from chinese Noodles... So yeah we were really inspired from Tibetan Culture no doubt...
@chittaranjanshaw11145 жыл бұрын
Simple easy and no rocket science....😀😀😀 ... I love this dialogue
@lunachakraborty62693 жыл бұрын
Ranveer AAP to bataya nahin 😊 you are also an expert in momo s 👌👌 darun darun darun laglo 💯💯👏👏 stay well 🌹 thanks a lot 💕💕💕
@sharinganxd44284 жыл бұрын
I am from nepal and i love this guy and his style. I appreciate his knowledge about the food just soo great ❤️ love from nepal
@sadkhan53685 жыл бұрын
Love from Pakistan, just started watching ur recipes, literally addicted to ur videos, the way u cook, the way u keep ur way so simple is simply incredible, God bless u
@lakshmithakur24324 жыл бұрын
Haha in our country everyone love ❤️ mo : mo as their first love me too . Every second or third day I enjoy chicken mo : mo with piro chautny . 🇳🇵
@Akash_Unreal3 жыл бұрын
Let's get married
@lakshmithakur24323 жыл бұрын
@@Akash_Unreal 😄🤣
@pyaronepalmero2223 жыл бұрын
La baini lai piro chutny man parne wow
@kepalbhuva90985 жыл бұрын
I am pure vegetarian then why am I watching chicken momos recipe,? Just because of sir Ranveer’s presentation....Anyone like me please hit like button 👍🏻👍🏻👍🏻
@shinoysamuel61832 жыл бұрын
First time watching, loved it ❤️
@afrin27334 жыл бұрын
Recipe toh ek bahana he main toh apko dekhne atihu 😍😍😍❤❤❤❤😍😍😍😍
@p_bhai5 жыл бұрын
Bulane ki naubat nahi aayegi Chef Brar, we're beside you filled up with that aroma of your food.
@neethupeethambaran5 жыл бұрын
That Shirt though...and the BGM...and the Story behind...and the Momos !!
@vinitpawar5 жыл бұрын
Any chance we can have a link to this shirt?
@SaloniDevkate4 жыл бұрын
All I can understand is that he knows the real concept of cooking.He has a unique language of food.
@GharKiRasoiSir3 жыл бұрын
Ranveer sir khane se jyada aap ki baten badi testy hoti hai, your technique is too good easy to understand
@poojanayak29763 жыл бұрын
Apki cooking show bht hi achi hoti hai.all tym favourite 🤩
@nikeshsingh30495 жыл бұрын
Accuracy of information related to newari community is commendable chef .I am also Newar .👌👌👌
@tanujsingh91825 жыл бұрын
It is given on Wikipedia.
@nanyabiznus47385 жыл бұрын
@@tanujsingh9182 Wikipedia is not accurate.
@nikeshsingh30495 жыл бұрын
Richa S you should visit Kathmandu to get the feel
@nikeshsingh30495 жыл бұрын
Richa S haha hasayo
@shirvimehta7415 жыл бұрын
Toh singh kia show off k likhaye ho or singh rajput rajasthan punjabi likhate h
@shubhenduist5 жыл бұрын
food without story is incomplete thats why Ranveer sir serves good food with nice tempering of its background story.
@sumipun58565 жыл бұрын
You should come to Kathmandu for Momo And I give you 100 points for your description for Newars. I am one myself ☺️ Not merchant just Newar
@nayannbg63145 жыл бұрын
Sumipun Sahuji😂
@superstitious18685 жыл бұрын
Hasauxa.. 😂
@merinakarki49675 жыл бұрын
I wonder why these Indians call MoMo lai momos. Its just MoMo not MoMos 🙏
@ishanpriyadarshi91875 жыл бұрын
@@merinakarki4967 well because according to dictionary plural of momo is Momos 🤷♂️ : en.wiktionary.org/wiki/momos#English
@Relaxationmuzic5 жыл бұрын
Ishan Priyadarshi if so, i think 🤔 u should call biryanies for biryani too, dude! momo is not an eniglish word so chill! 😂
@durbijaybharati85813 жыл бұрын
Aap bahut acha bante hai Ranveer sir ji thank you🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕
@durbijaybharati85813 жыл бұрын
Aap ko
@Dishari08 Жыл бұрын
I just wanted to say you are too good and your recipes are awesome...❤
@vidhitandon81764 жыл бұрын
You are the only chef who makes authentic recipes, no additional ingredients and mess with the originality.
@dr.anirbansaikia99895 жыл бұрын
Sir, love your style, the way you explain everything. The history, the science, the recepie and more. Love from NorthEast, Assam. Good to know that you'r from Lucknow and here i'm doing BDS in Lucknow. 😀
@priyankabist114 жыл бұрын
I love how you explain the origin of food in your videos. Really educational, respectful, and entertaining.
@seemasubba71594 жыл бұрын
I love all your cuisine Ranveer💙💙💙💙 but momos of Darjeeling....it's the best💜💜💜💜
@shuvamsarma113 жыл бұрын
The narration by Chef Brar has a dash of oratory skills, just like his videos. lots of love. pehle hi bata dia aap fav hein warna aap bologe ki janta ne bataya nahi.
@deepshikhabhatnagar3244 жыл бұрын
I love your recipes ...good to have easy recipes from a good looking chef
@alishasiddiqui23874 жыл бұрын
I tried the recipe this evening. Momos turned out AHMAZINNGGGG🤤...my hunt for chicken momo recipe ends here Thank you so much ☺️
@parulsingh39524 жыл бұрын
Alisha Siddiqui u don’t need to cook chicken beforehand? Or would it cook in steam?
@alishasiddiqui23874 жыл бұрын
@@parulsingh3952 don't worry steamed chicken is fine and cooks quickly as well. Cooking chicken before is not needed. Just follow the recipe..trust me...you will not be disappointed.
@carolinethomas3914 жыл бұрын
If u cook the chicken beforehand it will be dry, uncooked makes it juicy as it steams.
@alishasiddiqui23874 жыл бұрын
@@carolinethomas391 true
@anusha178b25 жыл бұрын
I want to eat momos after watching this video 😍 the momos are looking so good ...
@jayantisahu41444 жыл бұрын
Nahin nahin bulane ki zaroorat nahin main aa rahi hoooonnnnnnnnnnn aaaahhh this looks so yommyyyy nom nom
@Shanayashaikh5342 жыл бұрын
When ever i would like to cook i saw your videos and inspired to create some thing and i cook and my parents say wow such a nice dishh...❤🤗 thank you so much sir for inspired to me...❤🤗 Aesa hi videos banate rahe or inspired krte rahee...may allah bless you..❤🤗
@Abhi-wr6in5 жыл бұрын
Such an amazing description of a recipe. Cheers chef!
@bikalpapandey4 жыл бұрын
Thank you Ranveer for a great recipe, I made this today and it was the best momo I ever made, with minor variation (added some cabbage and onion to the keema). Chutney was delicious!
@smitabhardwaz9721 Жыл бұрын
Stuffing pakana nai hai steam krne k phle?
@bikalpapandey Жыл бұрын
@@smitabhardwaz9721 nahi
@vishakhabhatnagar72855 жыл бұрын
Beautiful man, beautiful recipe, beautiful beautiful, beautiful! Brar Saab mazza aa gya!! ❤️😍
@bhupeshsahu9532 жыл бұрын
best chef, the way you explain i just love to see your videos.🤩🤩🤩
@barbaramushtaq96513 жыл бұрын
Guru jee ki jai ho🙏 very cool shirt! 💯
@dr.pushpal5 жыл бұрын
Among so many cooking channel... Probably none share so much information about history and roots of the food... Really awesome.. Kudos Chef... Please make a series on easy to make food for hostelers.. 🤞👍👍
@aditiarya80434 жыл бұрын
I just loved how uh explain about the history of the food as well...n the way of explaining the procedure in very light way,I can't explain but it feels like someone of the family is cooking at home. Just can't explain the feeling,,,jst awesome
@subhasishpurohit62304 жыл бұрын
You know the history, chemistry, geography of every dish Ranveer prar good things you are a great chef.
@sankalptomar51984 жыл бұрын
It's Brar not prar.
@ampo56714 жыл бұрын
Thats why he is a worldclass chef ....there is nothing to be surprised of that
@eshadey87044 жыл бұрын
This recipe actually works!!! I have never tried anything I see in youTube... But putting vinegar as a trick made me think twice... And it was amazing!!! My whole family loved it... Except I had to hone up my skills on wrapping the Momo!!! But it was excellent!!! Thank you so much ❤
@christyannthomas10574 жыл бұрын
Super.. mooh me pani aaya jab ye dhek ke badh... sir u r awesome.. gud presentation.. nice..
@ramanchadda24595 жыл бұрын
I try almost all your recipes... Love the way you describe the history of recipes ... Keep doing 😀
@DeepakKumar-zl5cx5 жыл бұрын
Love the way you present food 😋
@lifeoflearning38814 жыл бұрын
I want to say a big thank you. Everytime I made the momo dough it would either be chewy or too soft and get torn. Yesterday I followed your trick and made amazing momos. My husband said it was typical Oriental food...thanks you chef!!!
@pratibhasaha9969 Жыл бұрын
Mai bhi khud ko kya bolu Mujhe kuch bnana hota hai mujhe aapki yaad aati h ...ya ye bolu ke mujhe sirf aapki recipe ki yaad aati h .....ek confidant k sath aati hu m no doubt k sabse tasty yhi milega🙈🙈🙈🙈🤣🤣🤣🤣 jst love u n love ur recipe 💞😘
@ronaksingh46842 жыл бұрын
Sir I'm biggest fan ranveer sir aap world ke sabse ache shef hain love you sir ❤️
@virenandaahanartsarts19055 жыл бұрын
Best cooking with best explanation Only Ranveer sir
@monikalal18364 жыл бұрын
Sir I’m binge watching your videos and you don’t know how happy I am 😍 loved the way to narrate the stories and everything is so perfect thank you for being so humble🤗
@salinibhowal52433 жыл бұрын
In nepal, Sikkim n Darjeeling typically they add lots of fat in momos' filling. That is why they become so juicy. I am so fortunate that i get chance to make some momos with them at their homestay in hills. I am from kolkata momo is my emotion. ❤️ Love from kolkata.
@pyaronepalmero2223 жыл бұрын
Salini bhowal ji aap try kariye ghar mein aap is reciepe ko bana sakti hai ek dum aasan hai
@shrutigautam92194 жыл бұрын
Sr aap mjh bhut ache lgte ho m hmesa aapki hi recipe dekhti hu living food, m bachpn s aapki recipe follow krti aari hu, aaj aapko youtub pr dekh kr mjh bhut khusi huai😊😊such m sr aap mare sb s favourite chef ho😍😍
@moumitasaha40703 жыл бұрын
Ap hi ek chef ho jo sab kuch sahi batate ho.or jo hum banate hai woh ekdom se apke dish ki tarha testy hote hai.ap A+ chef ho aur bohot sweet chef ho.🙏 ab to may Sab kuch bata diya😉.god bless u.
@debikachakraborty96095 жыл бұрын
Chef u r perfect combination of good looks and talent... 😍😍
@rishikabiswas68994 жыл бұрын
Chef wo peanuts wala twist is mind-blowing!! Chutney tastes awesome! Thank you so much for that!
@bipinsinghshrestha41965 жыл бұрын
First time I am watching. I liked your presentation the same as content.
@sobiagk4 жыл бұрын
Mujhy b koi receipe dekhni to chef Ranveer ki dekhti hn tab satisfaction milti h authentic hogi.
@pinchofsaltbydhriti67074 жыл бұрын
Maine aap k recipe follow kar k ghar main chicken momos banaya tha just wow recipe sir thank you so much ❤❤❤
@ManashUniverse4 жыл бұрын
A cold rainy weather with spicy momos makes the moment great❤
@masiraayub24744 жыл бұрын
I envy the part where Ranveer gets to taste his own food😋
@iluvemdan4 жыл бұрын
This is a great recipe!! Have made momos twice now (made them vegetarian) and to make the atta is so simple, thank you so much Ranveerji for the way you explain your recipes and for sharing them with us!
Honest chief I have ever seen. The fluent way you talk just touch everyone. And another imp. Things is history of the recipe.😍😍😍
@asmitapatrachowdhury60814 жыл бұрын
I always wait for the 'history behind the food' . It makes me feel like I have known something important that no one knows( Lol! 🤭) . And... Obviously you made me curious about this. Honestly I'm a big fan of yours ❤️. Im from Bankura. You went their just before the Lockdown started.
@Bbeautifulll5 жыл бұрын
Thank you chef for being inspiring us continuously
@Bbeautifulll5 жыл бұрын
Being a student of ihm we have the opportunity to gain and increased our knowledge by watching you, if u do an episode on lost recipes of Bengal, it will be very helpful for us
@dipashreemondal60195 жыл бұрын
I jst love this man😆😆 He enriches my knowledge with his history behind food nd he makes me a COOK
@1cutecouple3 жыл бұрын
Sir! Tried this today....pehli baar momo ke saath aisa peanut wala chutney khaa rha huun!! THANK YOU ❤️
@amardeepjhala69225 ай бұрын
You know I have started cooking because of you, now I and my mummy cook together, share love and great foods at home. Thank you
@debojitroy26535 жыл бұрын
Looking colourful ❤️❤️❤️❤️❤️ recipe is just easyy app jaise batate jo..,❤️❤️❤️❤️ love you vaiyyaa😍😍😍😍😍😍godddd blessss youu❤️❤️❤️❤️
@sonalisurve64863 жыл бұрын
Thank you so much chef...for giving the perfect recipe..It was taste bomb on the very first try😍
@riddhisaha65695 жыл бұрын
Big inspiration for me😍😊
@rajdas81165 жыл бұрын
Hi kemon acho tumi?
@jasmeent56152 жыл бұрын
Apki recipes ke sath sath story bhi badi mazedar hoti hai. I tried veg momos and the dough with vinegar was the best tip. Never made such perfect dough before. Me and my family loved it. Thanks Sir!
@zulekhashaikh49913 жыл бұрын
Aapki sabhi recipe aur usak saath batayi hui jankari sabhi amazing....aur chef aapbhi amazing ho
@alinascarlet31885 жыл бұрын
Omg chef u r so simple n humble 😍 At home in hurry i also sometime put salt using 🔪..😛
@deepakbhatt26895 жыл бұрын
Full marks to the presentation and it was a treat to watch. History + Concept = Thumbs up! Well done. Keep up.
@knabin215 жыл бұрын
Try once momo especially in kathamandu,Nepal ,I guranteed the taste that you will never forget in your life,best momos are made in Nepal only .
@immortalsid15 жыл бұрын
mad Rascal all Indians sell panipuris likewise over here
@rajkhadka25715 жыл бұрын
@mad Rascal panipuri bhaiya dhoti chup bhet or appreciate kar
@serizawayt5 жыл бұрын
@mad Rascal All Indian Sell Golgappa's in Nepal why they are all same boring Golgappa's.
@sarweshkarna38945 жыл бұрын
@mad Rascal your name defines ur fuckin personality, here we r talking about food and this guy out of nowhere comes and insert nationalism to it😂😂😂😂, well no one here cares what u say.
@nikkirai28515 жыл бұрын
not to mention momos are made and eaten in Darjeeling and Sikkim also not only in Nepal.
@anitashinde5572 Жыл бұрын
How lucky are the people who get to enjoy the cooking of your hands.🎉🎉
@foodgiri1.4 жыл бұрын
You are a grate chef in the world!!!!!!!!😊
@nikhilpurohit74883 жыл бұрын
I love the choice of background musics, the whole direction of the episodes by your team, everything turns out just to be so perfect that we'll fall in love with the recipe!
@rochellerodrigues80083 жыл бұрын
Tried this today turned out great especially the sauce soo glad I tried it😋 would definitely recommend trying it out
@smitabhardwaz9721 Жыл бұрын
Stuffing ko pakana nai hai steam krne k phle?
@sujitruwali1484 жыл бұрын
yes chef being a nepalese i do agree origin of momo is not from Nepal as you have mentioned true story but don't call it momos its Mo:Mo chef...You are a great and true chef, the way you present the foods they are aesthetic...love from Nepal
@ruprama4 жыл бұрын
I watch all ur series- because of different touch by you - authenticity and scientific way of food process. I am trying all Indian food- which I always avoided for not being able to understand the process and mixes. But your videos really help me now. I watched your video of momo - to test if you will make like other Indian do- but you nailed it! as original- story and the process. I am truly impressed. Looking forward more to you and your success- that will also benefit us.
@AjaySingh-ky5nh Жыл бұрын
I Thought That Ranveer Sir Is the Sweetest Person I have Ever Seen in my Life...