Pink Sauce Pasta | पिंक सॉस पास्ता | Easy Pasta recipe | Chef Ranveer Brar

PINK SAUCE PASTA _ Pasta with red sauce? Or Pasta with White sauce! How about both? Let's make a Pink sauce Pasta :)
#PinkSaucePasta #PastaRECIPE #ChefRanveer
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
How to Boil Pasta - • Pasta Basics (Part 1) ...
White Sauce Pasta - • Cheese Sauce Pasta | क...
Masala Macaroni - • Cheesy Masala Macaroni...
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PINK SAUCE PASTA
Preparation time: 10 minutes + boiling time
Cooking time: 15 minutes
Serves: 4
Ingredients:
For Boiling Pasta
2 cup Penne Pasta
Salt to taste
2 tbsp Oil
For Pink Sauce
2 tbsp Oil
3-4 Garlic cloves, coarsely grounded
2 large Onions, finely chopped
1 tbsp Red Chilli powder
6 large fresh tomatoes, pureed
Salt to taste
Penne Pasta, boiled
2-3 tbsp Ketchup
½ cup Sweet Corn, boiled
1 big bell pepper, diced
2 tsp dried Oregano
1.5 tsp Chilli Flakes
2 tbsp Butter
¼ cup Fresh Cream
Few Coriander Leaves, finely chopped
¼ cup Processed Cheese, grated
Process
• In a heavy bottom pan, heat water, add salt and oil, bring to a boil, add pasta and cook for about 90%.
• Strain the pasta in a bowl, add some more oil to avoid from sticking. Reserve pasta water. Keep aside for further use.
• Heat oil in another pan, add garlic and cook till fragrant.
• Add onions and cook till translucent. Add red chilli powder and mix well.
• Add tomato puree and salt, mix well and cook for 5-7 minutes.
• Add pasta and mix well. Add ketchup, sweet corn, bell peppers, oregano and chilli flakes, mix well.
• Add butter and fresh cream, mix well and cook for a minute.
• Garnish with coriander leaves and processed cheese.
Note
• Boil the paste 90%; rest will cook in a sauce
• Don’t overcook the pasta
• After adding cream, immediately remove from the flame, as it will start curdling

[@sruthijanardhan6757]

I’m binging his videos just to see the part where he says “Ranveer aap ne bataya nahi” 🤣

[@nikitasingh10997]

Same here🤣

[@jhawar-ji]

My end semesters exam are going on and I'm doing the same thing, and sending every screen recording to mummy😂😂

[@pranavhait2011]

That was in egg curry recipe video

[@ritwikshukla4092]

Exactly lol..

[@nitashapaul6315]

Exactly what I want to say😃😂

[@lubnaahmed1461]

Why is every Indian chef sooooo handsome? 😍😍😍

[@NoSpaceInThisWorld]

is it ? have a look at me and ur concept ! Lollll

[@dibyadipankarroy]

Because they are! 😉

[@abhishektripathi8457]

Take a look at dhaba chef...:)

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R u talking about Kunal Kapoor and ranvir barar ... The most humble and handsome is Sanjeev Kapoor.

[@nancyshah1598]

It's something about men who cook well!!!! 😉

[@RT-oz3lg]

“Ranveer aap ne bataya nahi” reminds me of "Sir aap ne toh padhaya nahi". Ah, school was fun!

[@Garrykanwar]

Please Guys watch like share and comment. Today we have made pink sauce pasta and white sauce. Do subcribe to my channel The food Journey on you tube. kzbin.info/www/bejne/gYWpenenhNZjhaM

[@muktasingh2135]

That’s true😂😂😂👍🏻

[@maerusheebanyal]

kzbin.info/www/bejne/bqHEiIKmqrKFhtE Try this one out if u love indian twisted international food😎

[@manjunathsajjan7770]

Nice one dude

[@dhritisharma1310]

Supper recpie ☺️☺️

[@inshulla]

I really liked it when you say not to run after ""authentic"". People don't understand that now and start fighting over it.. also why 'al dante' is not required for Indian recipes...great explanation.. thanks a ton... Also thanks for explaining history and chemistry of food. It's important to know these details to understand the preparation and taste that can b derived. Thanks again

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Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@maerusheebanyal]

@@ArchiesVlogs kzbin.info/www/bejne/bqHEiIKmqrKFhtE Try this one out if u love indian twisted international food😎

[@gauravsingh-cr7uj]

This guy is taking cooking to another level . Awesome talks with a tinge of history behind mixed with delicious food.

[@apeksha4776]

True that

[@abhayrajraol8436]

True

[@ArchiesVlogs]

Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@kokiilakota1]

Science behind the cooking explained so beautifully!! One of the intelligent chefs I had ever seen! Pleasure to watch him cook

[@sindujaramanathan1540]

Every time I look for a recipe.... I search if Ranveer has made it... The way he explains about it and it's history makes it so much more better than anyone else explaining

[@pujatrivedi5187]

That's the story of my life too:)))

[@ishamittal4486]

I made this pasta today and it turned out awesome!! First time in life I have liked my own cooked pasta! 😂 Thank you Sir!!

[@Adilicious]

Just found your channel and subscribed to your channel on the comment ‘ki overcook karna hai toh gravy mein karo atleast gravy toh peeyega’ 🤣🤣

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@tundriyal]

​@@ArchiesVlogs kzbin.info/www/bejne/hqG2XnuDmpKGqc0 here you go with one more pink sauce pasta recipe. I am sure you won't disappoint.

[@friendlyneighborhoodoreo679]

I love pasta so I learned to overcook pasta in sauce overtime. I felt kinda proud when he said that😂

[@manishagarg4661]

@@ArchiesVlogs b.

[@Riya-pq9jc]

Every time he says manekchowk I get 25 years of memories from Ahmedabad.

[@ashwinrawat9229]

Just see how respectful he is. Touching his ears when he names his Guru. Massive respect for you, Sir. 🙏❤️❤️

[@gauravnba]

The simplicity of the recipe and talking about the food, really makes you gain a new perspective about how culture affects food and vice-versa. It made me gain a new appreciation of what we cook and what we eat.

[@apeksha4776]

This is the first video of his that I have watched. I love the way he so effortlessly explains in a very homely and simple way, which is so easy to understand. Matlab jaise mummy samjhati hai 😊😄 Other chefs really complicate things by using sophisticated words and ingredients jinka name bhi nahi suna hota... par ye Banda Desi hai...❤😊

[@swardadalvi]

its a humble request ,please teach authentic lucknowi recipes . please( kebabs, pulao ,meetha)

[@NoSpaceInThisWorld]

nothing is authentic .. hehehe #ranveer says so !

[@ArchiesVlogs]

Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@ThePoojakansara]

I dont know what I would've be doing without you chef brar. You are simplicity is next level and food is extraordinary. You are blessing to all of us.

[@sadiaimran4305]

Exactly

[@nupurdham]

I'm the one who's always watched recipe videos in a high speed (basically fast forward motion) but here, man The way you cook and the in between facts basically everything is just perfect! Great job Mr.Brar!

[@dikshakambli528]

I love how you talk about your recepies and about their basic stories

[@deshantdixit1275]

watching your videos isnt just cooking it feels like journey... through the history science and how to touch taste of excellence

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@bsharmab26]

I cannot believe that I am binge watching all your cooking videos. You are so captivating as a Chef :) Wish you lots of happiness!

[@oindrilamajumdar3581]

I am so happy to see this video...because I frequently cook this pasta,exactly this one,for my daughter.once my friend from abroad came to my place and I cooked this pasta.That person gave me all the gyans about authentic pasta. Now I am going to share this video to that person.Thank you Chef.You made my day.

[@pahwapiyush]

I can’t describe how eagerly I was waiting for this recipe!

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@shraddhamaurya9484]

Ranveer ! you always remind me of my home food every time I watch you shows, so local, so desi type, mom style

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@RuchitaMahimkar]

I made this recipe and it turnt out to be super yummy. I loved it that we don't have to make a separate white sauce, and then combine. This is perfect! Thanks Ranveer.

[@aashitakaushik7915]

I am a novice when it comes to cooking, infact just started cooking for the first time ever during this lockdown. Tried a couple of your recipes including this one! Thank you for making this learning experience for a novice like me so joyous and hassle free! 🙏🏻

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@sowmyadwivedi]

Blown away with you in-depth knowledge about the gluten content of wheat in India as compared to Italy 🙂 you have a very unique style

[@anujkhandelwal1357]

It's awesome how you deliver your content

[@bhagyashreebd3254]

Haayee rabba.. N we r done... Ranveer I just love everything you say.. Especially when you say.. Ranveer apne bataya nehi.. You're so cute

[@manjusrikishore7335]

Sir, thank you for recipe and beautiful story about food. I cooked this for my husband. He loved it. He was telling there used be only one place in Bangalore where they used to cook like this. Thank you 🙏

[@rainbug7]

This guy is so charismatic. There's a reason why he's a celebrity chef and not just a chef, apart from ofcourse his exceptional cooking. He knows how to keep the audience engaged and entertained, while at the same time giving knowledge.

[@MultiBigbird01]

Ok I love that you impart historical knowledge and your own personal experience related to food in your videos.

[@atharvakangude3010]

U were on cooking shooking channel 😀

[@atharvakangude3010]

I just like your comment there in which you advised chef to add mushrooms in lasagna

[@shilpasathyan363]

Just now I tried it and turned out fantastic, thank u so much chef. I tried many of ur recipient it was awesome, that's why u r worldwide famous chef. God bless u always, and ur explanation superb, One of KZbin channel simply told that al Dante in wrong way, but now I come to know what is aldante ,thank you for ur proper information

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@mahiii19522]

Awesome. He is the one who has really know what is the history of the food..

[@faizzia9492]

Usually people watch a particular food video because they themselves want to try that recipe at home, but when it comes to this guy! you can just binge his videos because the presentation is so damn amazing!!!

[@6b30kavyansejpal3]

Ranveer the pasta looks very tempting. So glad to be a Guju we are world famous foodies and happy go lucky jovial people. Ranveer I hv got addicted to watching you daily .

[@ArchiesVlogs]

Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@shriyabhupal8879]

Thank you chef for this amazing recipe! Tried it at home and loved it!

[@deveshdobriyal7233]

Mr. Brar just had this pasta.. this is the 9 th recipe I have tried.. the in depth knowledge you have about the food is exceptional.. main koi aur Chanel nai dekh pata.. I am the same guy who tweeted about your tedx.. your personality is reflected in your food.. passion and integrity.. Grand Salute..

[@carminekhandle9079]

I have been a big fan. It's amazing how you blend history and taste. Most of the recipes i tried turned out fabulous. Thank you for such a wonderful show

[@siddhantjain2402]

Thank you so much chef that you came to KZbin! I really love your recipes and more so the knowledge you impart with them 🤩😍 Thank you so much!

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@AG-iw4ep]

Love the way you present each episode! Thanks for the information on the ingredients. So informative.

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@saloniverma9663]

Tried your pasta last week during lockdown . It was yum n made it again the next day on special demand by family 👍. Your recipe is Fabulous.

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@maerusheebanyal]

kzbin.info/www/bejne/bqHEiIKmqrKFhtE Try this one out if u love indian twisted international food😎

[@avinsharma6259]

It's really really amazing video. I'm a 17 year old and I'm passionate about cooking. I cook Italian food a lot and never thought of the Indian 'pink' sauce concept. I used to cook traditional Italian recipies. But by seeing your video, sir, you really inspired me to explore! Lots of love and thank you sir 🙏💕

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@crypticriddles133]

Same I am also 17 yr old

[@neelamsaraswat8333]

Marvellous ..Ranveer It’s terrific watching you👍🤝

[@ArchiesVlogs]

Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@vishakhabhatnagar7285]

“Haaye rabba” 😍😘🥰😊

[@aishwaryasurve2157]

Oh my god..I made this today..and it's the best homemade pasta I've eaten..didn't expect it to taste soo good..😍💕 Thank you for the recipe Chef Ranveer!

[@fininformationmarathi726]

Made this lip-smacking dish today and it was just wonderful. Everyone just loved it!!!

[@xxdanxx2421]

This is the first time I've heard of 'pink sauce' pasta.

[@ArchiesVlogs]

Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@sameersagar2890]

Sir i am also gujarati and have had a “pink pasta” but with a twist of mixing white sauce and red sauce. Would love to see a recipe which is in a similar way by you.

[@shivammeet]

The cream and cheese are the white sauce components here pal.

[@sameersagar2890]

Shivam Meet i know that brother, the only thing i asked for is ranveer’s version of the best recipe he knows for a white sauce and red sauce and making a pink sauce with the proportions of each sauce used in it.

[@ronyboylive6934]

Mixing milk based sauce with tomato doesn't sound good. Though tastes great! People say milk n onion should also not be eaten together as it's bad for health. That's why I love chef ranveers recipe. Easy and tasty!

[@MrSayan3011]

You give so many intricate details, whether it be some interesting facts or some tips and tricks regarding cooking. It just gives an another dimension to the recipe.

[@28rimmi]

I made this pink sauce pasta at home. Added sliced mushrooms too..Was yummy and loved it. Thanks for this recipe :)

[@lostsoul1204]

Ahh... i loved it. I have previously searched for the recipe for this. But it wasn't available. Thank you chef. Also your idea of authenticity 🙌

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@snehajain3100]

I didn't even know that Pink Sauce Pasta is actually a thing, we friends we're always like-Hey, let's mix white and red sauce pasta, it will be pink sauce pasta and we gave ourselves credit for inventing this dish😂😂

[@AM-jr2nu]

Yess... I too thought RB will mix the sauces ... but yeh tou normal ghar waala pasta ban gayaa

[@snehajain3100]

@@AM-jr2nu Haina!!... Wahi toh😂

[@funwithfoooood6749]

😂😂

[@aparnasethi5968]

So much knowledge you have.never seen any chef explaining so well each nd every recipe It’s history

[@rashmichoudhary1894]

I have never seen so knowledgeable chef in my life . So proud of you sir

[@monikaonly]

Apk bolne ka andaz mast h Kho jate h Thanks for the recipe God bless you

[@mridulakar]

Soooo many Pasta myths busted through ur video chef.. Pasta al Dante... Use only olive oil... Wash pasta in cold water after boiling...... Aj se sab band! Thank you Sir.

[@deepsenpai6871]

It was common.

[@sawansingh486]

@sheldon pereira One myth seem never seem to go, oil while boiling pasta, oil and water never mix and oil floats on top. drizzle oil ( preferably Olive if you like that flavor in your final dish). That serves the purpose of keeping them separated and not stick to each other into a lump.

[@heydelilah8065]

Oil in boiling pasta water serves no purpose, as verified by several prominent chefs across the world.

[@adityaseth7406]

Al Dante- Personal choice... Also, use Italian imported pasta(it's not overpriced), its better, more firm and less starchy and has a nice bite even without Al Dante... I also cook it longer Olive oil: You don't add oil to boil packed, dry pasta, If you make fresh pasta like me (sometimes) then add olive oil, that too can be avoided If you use Italian imported pasta, Then please do wash it in cold water if you make a non-milk based sauce

[@shivshakticollection1235]

True

[@zeshansiddique1613]

It's not only cooking, there is a lot of knowledge also. Salute you.

[@rinkushorts2023]

History always fascinates me and your info on every recipe satiates my hunger beautifully. Man! You are amazing. Not a mere Chef but a treasure of knowledge. Proud of you 😍

[@pushpanjaligeetbhajan3286]

😅😅 I just googled you Previously I thought you are a struggling chef with a you tube channel Well I am no longer expecting chutney videos I mean it is beneath for world class chef ( in their opinion)

[@shikhagoyal1900]

R u serious. I mean you never seen Master Chief India. Or according to you master chef Australia is only best and real master chef show. Ha ha 😂😂😂😂😂

[@pushpanjaligeetbhajan3286]

@@shikhagoyal1900 nope I haven't maam.

[@apaarmaheshwari8673]

@@shikhagoyal1900 But that's true. MC AUS is the best. The contestant are so calm, loving and not bloody competitive. And judges look easy.

[@SK-wd6mc]

Really? He is so famous

[@nidhibhattacharya1092]

bahut sare shows ate h inke living foods pr..

[@yangchenvisconti3993]

Sir i love the way how you cook and how you describe the taste while cooking. But with all due respect its not “al dante” but its “ al dente” which mean chewable.

[@chinmayasinghrawat4622]

I loved the conversation that you engage in with your audience. Keeps me glued to your videos. Beautiful!

[@bhavikalakhani2723]

Ranveer! The knowledge what he gives about food is commendable 👏 He shares all the history about food. But hard to remember those difficult names 😉

[@saprehema]

Thanks a lot chef to explain "Al Dante" now we know why we love extra cooked pasta😋

[@shobhamelukote966]

Chef Ranveer, you have made me fall in love with cooking again ever since I started to watch your cooking videos. Absolutely brilliant cooking tips and every dish turns out super delicious! I wish I had a quarter of your plating skills too to make it look as nice 😆 Love to you all the way from Australia! Keep cooking and thank you ❤️

[@chiragparmar6929]

I tried this and it turned out soo yummmm...😃 I agree that i didn't added cream because it was not available to me that's why it turned out red but it was soo yummyyy... still !!! Thankyou so much 😘

[@varshanagdewani1059]

U are amazing Ranveer... your knowledge towards history of food is amazing n u are just awesome. Hats 🎩 off

[@sanjaybafna4803]

Hey I made this pasta n I loved it 😍 it turned out to be sooo good 😍❤️😘

[@saumyaavinashi5468]

Just loveee watching your videos.. soo soo informative.. with a story, a reason, great recipe and your perfect smile. The best! Thanx

[@winecatt27]

His knowledge, his sensibility..his way of educating AND entertaining us. What A Man ya Ranveer Brar. Hands Down!!🙌🏽🙏🏽♥️♥️

[@sampada.kulkarni]

I tried this n turned out very delicious.. I used milk with little cornflour instead because I ran out of fresh cream (during lockdown) n still worked for me.. thanks 👍

[@mohitpathak2315]

I am surprised to see that you've mentioned Manekchowk of Ahmedabad. How many times have you been there? And what is your fav. Food over there?

[@siddharthbha13]

I can share, being living here in Italy, authentic pasta (vegetarian) which people here locally cook involves: 1. Boiling the water + addition of pasta afterwards and sprinkle salt + 1/2 spoon oil. 2. Add the pesto sauce with the same water from pasta 3. If don't have pesto; Gravy (meat for nveg, otherwise same tamato gravy) 4. Mix them up and along with sprinkle of aged parmesan or parmegiano cheese. 5. Pepper+origano +olives as per requirement.

[@atharvamittal5066]

I made it yesterday and it came out super yummy.... ❤️... the recipe was so simple and quick... thank you so much RB... my son wants me to cook it everyday now... in last I added little milk too....

[@DarshDalwadi]

After watching your this recipe, I've kept cooking this few times & every time it taseted better than previous one now I think I've mastered in cooking "Pink Sauce Pasta". Thank you for this amazing recipe 😊

[@kaustshroff381]

You know this dude knows his authentic Italian food, when he is casually explaing why Al Dante doesn't apply to Indian wheat. 😂👍

[@NEET37]

Kuch nahi samajh aya

[@ArchiesVlogs]

Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@parinchheda5037]

Finally i found a recipe for pink sauce pasta😍... That too soo easy

[@gauriraje9968]

This is the best pink pasta recipe I have come across so far 😋😋😋 It was lip smacking and super easy to make .😋😋😍😍 Thank you chef for this amazing recipe❤️

[@chinarupadhyay7]

I am a pathetic cook but whenever I try Chef Ranveer’s recipes magically it turns out to be amazing...Thanks Chef!!!!☺️

[@fizafiza2686]

Hay rabba u r amazing 🙂🙂🙂🙂u r the bestest chef in the 🌏

[@zsha2031]

Love it when: “Raneer app ne bataya nehi” Every time ✨ Nearly 1M subscribers !!!

[@ArchiesVlogs]

Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@maerusheebanyal]

kzbin.info/www/bejne/bqHEiIKmqrKFhtE Try this one out if u love indian twisted international food😎

[@dharaparihar9167]

I tried it almost a year ago for the first time and since then I make it atleast twice a week. Best pasta ever😋😋

[@apaarmaheshwari8673]

I haven't seen a chef who is more comfortable in cooking pasta a little longer than 8-9 mins. Hats off for not showing authenticity.

[@ankitavadkar]

Too good ❤️✨I just love the way you present it!

[@moumitapoddar5330]

You look like a person from history.Love your recipes.

[@maerusheebanyal]

kzbin.info/www/bejne/bqHEiIKmqrKFhtE Try this one out if u love indian twisted international food😎😎

[@ventii_21]

Just love the way you share the nitty gritties and amazing science behind cooking ....told in your unique Ranveer Brar style....

[@achitagupta9318]

I tried it at home and it tastes amazing ❤️ the deep history and knowledge that you provide is so good.

[@dr.manishgarg2979]

When I made it myself according to this recipe I was like 00:58❤️

[@balajik.n]

You learned everything and sharing to your viewers ! So great and thanks for lessons about pasta 😋

[@ishan123321]

Tried and tested approved Thank you.

[@dibjoybhattacharjee9675]

Thanks, Ranveer for the Speech about Authenticity & also thanks for the Lesion of Al Dante ! I m always Remember this !

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@chintanpanchal2034]

Nd bro i tried your shahi panner recipe at home it was cooked awsum in taste and texture thanx a lot brother

[@bindupillai5368]

This is exact pasta taste bi have been wanting for years. Desi pasta delicious and made all by myself. Thanks a million ☺️. Love u lots

[@aryapatel5711]

Searched for so many recipes of pink pasta but the one made from your recipe turned out very very very deliciousssssss❤

[@chhayanjain]

Being an Indian or loves Italian food it was really important for me to see this video Amazing video

[@ArchiesVlogs]

Easy Red Sauce Pasta / Penne Arrabiata 🍝 Hope you like it 🙂 Thanks !! kzbin.info/www/bejne/rZTLl5WmrrJ4fqM

[@maerusheebanyal]

kzbin.info/www/bejne/bqHEiIKmqrKFhtE Try this one out if u love indian twisted international food😎

[@iamkalpitanaidu]

I made this today and it turned out so delicious. Thank you for the recipe :)

[@devyanishende4552]

Just love his recipes ...he is soooo informative! Love you Ranveer! ❤

[@poojasharma6248]

Tried this recipe the other day (sans the corn) & it turned out amazingly good (like all your other recipes)! I was skeptical about adding the raw pureed tomatoes...but man! was it good!!!

[@ManjuSharma-tc7sl]

People on literally all other channels poured cold water on pasta after boiling, and every time a person did it.. my mind went to "Indian ho ya italian, thanda paani nhi daalna. Starch hii sab kuchh hai" 😂😅

[@utubeac09]

Never seen a better Indianised version of Pasta. And the Al Dente comment was most funniest. Loved it to the core. Thank you chef. Please help with one more question/myth.. I have always read and seen that we shouldn't use oil while boiling pasta in water. But you have used a decent quantity of it. Why is that?

[@samiyabegum5030]

To prevent pasta from sticking to one another.

[@utubeac09]

I haven't seen it sticking. In fact what I read is if we add oil, the sauce doesn't stick to pasta that nicely.

[@satoshiketchump]

@@utubeac09 you're correct. Oil in the water is unnecessary, so is washing pasta. As long as water is in a roaring boil with decent amount of salt, that's all you need.

[@supraneenarula4686]

Ranveeeeeer I love when you explain and tell us the story behind the food we eat.

[@RituSharma-kt7oz]

I made this delicious recipe today and trust me my 6 year old ate it all which is an achievement by itself. Thank you so much for sharing your “too good to resist” recipes in such an entertaining style. BOW.

[@mycookingshelf6948]

Yummy recipes 👌😋😋😋😋