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I love Thai food. One of my favorite Thai desserts is Khao Niew Mamuang or Thai Sticky Rice with Mangoes. You can make the sticky rice plain or you can flavor and color it with pandan or ube. The secret to this dessert is the addition of salt to give it a nice salty sweet flavor. I used the Thai method of steaming the rice which for me is foolproof because you no longer need to estimate how much water you need to add to cook the rice. What is important is that you soak the sticky rice (malagkit or glutinous rice) overnight so you can steam it without the addition of water to the rice. I hope you will enjoy my version as much as I enjoy them!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
PAN BURIKAT/ PAN DE REGLA - • Pan Burikat/ Pan de Regla
TUNA CHEESE MELT BREAD CONES - • Tuna Cheese Melt Bread...
PAN DE SIOSA - • Pan de Siosa
MUFFINS - • Muffins
CHICKEN WINGS UNLI - • Chicken Wings Unli
PEANUT KISSES - • Peanut Kisses
CHICKEN STEWED IN PINEAPPLE AND COCONUT MILK - • Chicken Stewed in Pine...
SIAKOY - • Siakoy
KOREAN CORN DOGS - • Korean Corn Dogs
CASSAVA ROLL - • Cassava Roll
BANANA PUTO - • Banana Puto
PEANUTS PANG NEGOSYO - • Peanuts Pang Negosyo
KUTSINTA - • Kutsinta
ROSQUILLOS - • Rosquillos
TAKOYAKI - • Takoyaki
BINANGKAL - • Binangkal
TAHO - • Taho
PORK TOCINO: PRESERVATIVE-FREE - • Pork Tocino: Preservat...
CHEESE STICKS - • Cheese Sticks
UBE WOOL BREAD - • Ube Wool Bread
CHICKEN WITH SPRITE - • Chicken with Sprite
FLOWER PUTO - • Flower Puto
SOFT PAN DE SAL - • Soft Pan de Sal
KOREAN EGG BREAD - • Korean Egg Bread
UBE CUSTARD MAMON - • Ube Custard Mamon
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