Chiffon Cake

[@Miko36019]

I'm a pastry chef at NY City Hilton Hotel. I try a lot of people's chiffon recipes that suit the best and yours came out the best my crew and the management loved it.

[@ChefRoseofCaroandMarieCebu]

Wow, thank you! That's awesome! Thanks so much!

[@GuadalupeValdez-bq5hv]

Una pregunta? Este pan se puede usar para 3 leches?grasias

[@NormaAAromin]

I used to make pineapple chiffon cakes and used a tube pan a lot. My friends always request this cake whenever we have a potluck party or get-togethers. Been a long time since I’ve baked one. Watching your video makes me want to start baking again. Thanks a bunch for sharing your expertise. 👍🏼👍🏼👍🏼

[@ChefRoseofCaroandMarieCebu]

You’re welcome! I hope that you will enjoy baking again!

[@honaratajones4460]

Thank you Chef Rose for showing us your perfect Chiffon Cake recipes. You are a very natural teacher

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@vampireninja6245]

So far this is the recipe that really worked for me 💙💯 I am more confident in baking now.

[@ChefRoseofCaroandMarieCebu]

Great to hear!

[@lulac8761]

It shows how expert you are 👏👏 Now I have learned the correct way of baking chiffon cake. Thank you for sharing your expertise. More power to you 👨‍🍳 Chef

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊! Happy Holidays!

[@mariagumapas1244]

I appreciate how you explain things Chef Rose 🌹 I felt like I was taking face to face baking class..I don't skip ads ❤️ It's been two years now since I turned my home baking skills into a small business.As other source of income.Am A full time caregiver,wife and mom of one.She just turned 18yo.And she bake cakes and bread like me ❤️ Godbless.

[@ChefRoseofCaroandMarieCebu]

Thank you so much!!! Your message inspires ke to do more to help people like you who want to learn.

[@marichucabanelez408]

Thank you so much for the very helpful tips. It’s a big help 😊😊😊

[@ChefRoseofCaroandMarieCebu]

You are so welcome! Glad to know that it was helpful. Happy New Year!

[@VivianD1960]

Thanks for teaching and tips that you provide. Very much appreciated.

[@ChefRoseofCaroandMarieCebu]

Glad it was helpful!

[@LuchitaLynKAMBSKARĎ]

Thank you chef. Been trying and looking fir chiffon cake recipes all failed me, then I came up to yours and it came up perfect. First time ever I make perfect chiffon.

[@ChefRoseofCaroandMarieCebu]

Wow!!! Great to know that!! Wonderful! So happy for you!

[@maritesdeborja3741]

Thank you chef for sharing your knowledge to us. God bless you more..

[@ChefRoseofCaroandMarieCebu]

My pleasure! Thanks for watching!

[@cookingsimplydelicious]

this chiffon cake is so very delicious and simple recipe you made, thank you for sharing your recipe.

[@cecillediendo8814]

Thank you Chef. I really learned a lot from you about baking.

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@kylerobles5535]

Am so glad to see this chiffon cake , w/c is my fave ever , but I always fluff in making , and now just in time for Christmas , I saw the easy to make process w/c most of the other videos I'm watching is so complicated that's why I can't perfect.....thank you sooo much chef rose, be blessed always

[@ChefRoseofCaroandMarieCebu]

You are most welcome! Hope this time your chiffon cake will be successful!

[@AnnaLissaManansala]

Hi Madam! You explained and teached us very well! Thanks for sharing this! A big thumbs up for you!👍👍👍

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@ernolyn6806]

I finally remember my teacher before. Thank you so much ma'am for teaching nicely here in your KZbin channel. You are truly an inspiration.

[@ChefRoseofCaroandMarieCebu]

It's my pleasure!

[@amariamari562]

Para kaming may personal mentor pag nanonood sa channel po ninyo. Maraming salamat.

[@ChefRoseofCaroandMarieCebu]

Thank you too for watching! Hope you were able to learn a lot from my channel.

[@amariamari562]

@@ChefRoseofCaroandMarieCebu we learn fron the best😊

[@corazoncang3700]

The best demonstrator no clumsiness whatsoever you are really a master of your craft thank you so much mam everything is well understood so glad all my tryo

[@ChefRoseofCaroandMarieCebu]

Thank you very much ma'am! Happy New Year!

[@katrinatenorio3729]

Thank you for sharing Chef Rose, waiting and hoping for your chocolate moist cake recipe. 🙏🏻

[@elizabethcamara4524]

Thank you for teaching and sharing your knowledge to us who wants to learn baking accurately. I want to learn the different kinds of cakes, pastries and cakes for business. Take care always ma'am 🌹💖🌹

[@ChefRoseofCaroandMarieCebu]

You are welcome! Thank you for supporting my videos. Happy Holidays!

[@liz2490]

I remembered when I was in HS. I make this for my mama. I miss her so much. She passed away years ago and I always make this orange chiffon cake for her.

[@ChefRoseofCaroandMarieCebu]

I can relate. I miss my mama too and she loved chiffon cakes.

[@elizabethpitelli2436]

Thank you chef Rose. Perfect recipes chiffon. ❤👏🏻💐😘

[@ChefRoseofCaroandMarieCebu]

You are so welcome!

[@franciscomagsaysay6455]

I m so thankful / it’s been my obsession to learn how to make chiffon cakes / you were very articulate and very informative in your tutorial / maybe I would like to watch it one more time till I learn how to make chiffon styled cakes . Thank you very much / being retired now / I want to learn baking skills too , not only foodstuffs .

[@ChefRoseofCaroandMarieCebu]

Thank you for your kind words! People like you inspire me to do more!

[@ma.liezelverzosa545]

You are really.an expert and a good.teacher, you explained every step so clear and cool . I've been watching all your videos and fallowing your guides in my home baking. ❤

[@ChefRoseofCaroandMarieCebu]

Wow, thank you!

[@marymundo5673]

Hello again po… I made a nice orange chiffon cake today and it was a success… your recipe is just like mom’s, however she made it tancha tancha lang and so happy that I found yours with complete measurements. Thank you so much

[@ChefRoseofCaroandMarieCebu]

Wow great!!! So happy to hear that! Thanks for watching!

[@nimfadivinasanchez8443]

tnx very much chef caro & marie for a very detailed chiffon cake procedure. i am very inspired with your explanation and tips on these 3 diff chiffon cakes ❤️

[@ChefRoseofCaroandMarieCebu]

Glad to hear that

[@hazelmartil4582]

Thank you for sharing your recipe! ❤

[@janeeamjadb]

Thanks a lot, u r a master really making easy,clean, clear,beautiful&understandable, u make to feel it like we r making, gaining confidence,

[@ChefRoseofCaroandMarieCebu]

So nice of you! Thank you so much!

[@steneliegraceebite444]

Na-super happy po ako nun cnubukan ko po un chiffon nyo kc ang dami ko na po na-try chiffon lhat po nag-shrink! Pro po un nag try ako ng recipe nyo na walang paper n nilalagay sa pan… wow di na sya failed chiffon! Kya nakaka super happy po tlga! Thanks chef… next po pwede mango cake nman po

[@dianacooper8533]

I've trying and trying to make chiffon cake at the end I follow your style and tips which I managed to get it and successfully done the chiffon cake😂lov you

[@ChefRoseofCaroandMarieCebu]

Wow!!!! Happy to know that!!!

[@mariaauroraasido5885]

Ang ganda po!! I will try these, thanks for sharing po!

[@ChefRoseofCaroandMarieCebu]

Thank you for watching! Happy Holidays!

[@rianagadi8521]

Hi I love your recipes, just began...love to know more❤

[@ChefRoseofCaroandMarieCebu]

Awesome! Thank you!

[@mariceldb2990]

Thanks for the tips of making a successful cake-avoidance of mishaps.

[@ChefRoseofCaroandMarieCebu]

My pleasure! Happy New Year!

[@leonidacortez696]

Wow yummy chiffon cake thank you mam rose for sharing how to bake a chiffon cake God bless you more subsciber

[@MR-sq2ut]

Love and appreciate how generous and detailed you are in sharing your recipes and knowledge. Thank You! God Bless, always.

[@ChefRoseofCaroandMarieCebu]

You are welcome! Thank you too!

[@emelindasanantonio7432]

Thank you so much Chef Rose!!!!! This is the best chiffon recipe that I had ever tried....

[@ChefRoseofCaroandMarieCebu]

Wow!!! Thanks so much! Happy Holidays!

[@soireei.deleon4546]

Very good tutorial 👍👍👍

[@ChefRoseofCaroandMarieCebu]

Thank you! Glad you liked it! Happy New Year!

[@Frannie1956]

Thank you for sharing your knowledge and expertise

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@cristinaalcantara7345]

Wow! Thanks so much. As an amateur homebaker I am learning a lot from your tutorial. Thanks again from 🇨🇦

[@perlaaguinaldo]

Thanks chef rose for giving us this yummy recipe. Stay safe always. 👍😍✌🙏🙏🙏

[@ChefRoseofCaroandMarieCebu]

Thank you too

[@mjposcablo]

I made vanilla chiffon cake with your recipe Chef Rose and it turn out perfect!! You're right not to put parchmemt paper or oil the pan, inverted to a wire rack after baking and cool and it was easy to remove. Thank You for sharing your expertise in baking..An oh! The carrot cake made it twice already😊..It's now my family favorite cake❤

[@ChefRoseofCaroandMarieCebu]

Wonderful! Thank you!

[@janethgacud6024]

Hi Chef, I'm your new subscriber here in Cebu. I'm so glad nasa KZbin kana. Been buying my ingredients for my cakes in your shop actually. Thanks for sharing now your recipes here. To God all be the Glory.🙏❤️

[@ChefRoseofCaroandMarieCebu]

Welcome to my channel!

[@annalynmanilag9062]

Wow so yummy 😋 thank u for sharing Godbless🙏

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@lilibethembalsado5893]

Wow, i really like to watch your video, it so easy to follow especially nkaka miss na mga pinoy foods , especially dito sa ibang bansa so nkakaluto ako for my children's ng dahil sa mga tinuturo mo , thank you so much chief

[@ChefRoseofCaroandMarieCebu]

Happy to know that ma’am!

[@leahrocks2162]

Tnx soo much Chef. Very detailed and well explained. I must try your receipe.

[@ross2853]

Wow! Thank you very much, Chef Rose!

[@ChefRoseofCaroandMarieCebu]

You are very welcome and thank you so much for watching!

[@redlittleteapot]

Yay, so happy to get this recipe from my online trusted Chef Rose. Thanks so much

[@anjuthomas9669]

Thank you so much for perfect receipe❤

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@algoshare]

You are really a professional chef! Luv your sharing, thank you!

[@ChefRoseofCaroandMarieCebu]

Thanks so much

[@MadrelyCanlas]

Thank you so much chef for sharing this recipe. ❤️❤️❤️

[@ChefRoseofCaroandMarieCebu]

My pleasure ❤️

[@rosemariefernando6186]

Wow! I've been baking since 1982. I'm more on researching. I love cakes kaya pag maganda at masarap yung cake , itinatago ko yung recipe dahil lahat yun ay tried and tested. Yung pong pamamaraan ninyo ay kaiba at kita naman ang ganda ng result. Salamat po sa hindi pagtatago ng mga sekreto ninyo. Lahat po ng video ninyo ay papanoorin ko dahil na try ko na yung iba at talaga namang quality hindi yung basta makapagluto lang.

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@redlittleteapot]

I agree 💯

[@lorenamalanog1919]

Wow’ Chef Rose, I can’t imagine how you and your sister beat the egg whites using a wire whisk! 😩😁. But, for that age you’re absolutely right. It was sooo much fan. Chef, it’s because of you that I learned chiffon cake. I’m earning from Yema cake. I started giving it to a friend, bringing it to a party. And my daughter said it tastes perfect already.😄until a friend ordered. Started selling it last month. THANK YOU! THANKS A TON. Will always be grateful to your generosity for sharing your recipe. My little one loves the strawberry shortcake. 😘😘😘

[@ChefRoseofCaroandMarieCebu]

Thank you! You just made my day! ❤️❤️❤️

[@lorenamalanog1919]

Chef Rose, doing it now will join the fair later. And bring your bars recipe. A friend ordered Brazo and they will auction it! Luv yeah! Chef! God bless you more po.

[@Krizzelledawn9659]

Such a blessing to find your channel chef! New sub here. Loved all your videos. ❤

[@ChefRoseofCaroandMarieCebu]

Thank you so much for supporting and subscribing to my channel. Am so happy that you enjoyed my videos. Happy Holidays!

[@joannborja1798]

Thank you so much chef for sharing this recipe and video. God bless.

[@vtlngk]

Thank you chef ang sarap i tried the marble chiffon.

[@ChefRoseofCaroandMarieCebu]

Great 👍! So happy to hear that!

[@maryannlayese3693]

Thank you Chef Rose...feels like i'm in your class. From Cebu City

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@craftyfingertips2272]

I love the way you showed 3 methods of making Bibingka❤🙏🙏🙏

[@ChefRoseofCaroandMarieCebu]

Thanks too for watching!

[@sweetsandcakesbylei9609]

Thank you for sharing chef❤️

[@ChefRoseofCaroandMarieCebu]

My pleasure

[@Chinoy_]

Very good Chef, Excellent Teacher! Thank you😁

[@cleofedelfino1832]

Your sharing is humanitarian. God bless you with youthful countenance . Komusta chef Rose

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@gwencastrol8290]

Wow chiffon cake.first cake nabuhat nko mam Rose sa imo gitudlo..😋

[@jamesbarachiel]

Salamat....chef ang saya saya ko ngayon ..at marami pang flavor....

[@ChefRoseofCaroandMarieCebu]

You're welcome and thank you so much for watching!

[@neritavargas8216]

Thank you for sharing your recipe.

[@joshchicago2008]

I am so happy I stumbled upon your vlog chef Rose. I Iappreciate the way you teach your recipes. Always very concise, efficient and always sharing us your most important tips to make the recipe a success. You are my new favorite chef Rose.

[@ChefRoseofCaroandMarieCebu]

Thank you so much

[@cleofedelfino1832]

@@ChefRoseofCaroandMarieCebu I have tasted all these recipes my kids grew blowing candles from cake I ordered at Caro Marie. They love your orange chiffon birthday cakes.

[@benjaminreyes321]

Love this Chef Rose! Thank you very much!

[@ChefRoseofCaroandMarieCebu]

I'm glad you love it!

[@arrag.1175]

next to tryyyy!

[@XavierCruz-i7w]

Thanks for teaching us your techniques of making a chiffon cake. I did try the chocolate chiffon cake it was good. Only mistake I did was cooked for a little longer went to 105 minutes so the top crust of cake separated but still was tall and fluffy. I cooked cake upside down on wires was very moist should it be like that.

[@ChefRoseofCaroandMarieCebu]

You are welcome! Glad you enjoyed the cake. As long as the cake is baked all the way through the center then you got it right.

[@joylife2888]

God bless you Ma'am Rose. i am your loyal student since 2005

[@nkechigloriaokonkwo8375]

Thank you chef Rose. Please what's the validity? Can it be frozen?

[@ChefRoseofCaroandMarieCebu]

3 days at room temp. 1 week inside the refrigerator. Yes you can freeze for 2 months but well wrapped so it does not dry out. Happy Holiday!

[@gerlindapinon2529]

Thanks po chefs ang klaro nyo po mag turo❤

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@FC-gp8fw]

Hi chef Rose, if I’m gonna bake this in just one round pan, what size should I use? What temp and how long? Also for half recipe, what size of round pan, temp and how long is the baking time. Thank you 😊

[@ChefRoseofCaroandMarieCebu]

1 recipe, use a 10"x3" round baking pan. Hald recipe use 8"x3" round baking pan. Same temperature. Baking time approximately 45-60 mins for 1 recipe and 35-45 minutes for 1/2 recipe.

[@FC-gp8fw]

Thank you so much for your reply Chef Rose! 😊

[@florengy]

Thank you chef.

[@Meakamea]

Here in the US they don't have cake flour available where we are glad that you post alternative ingredients ma'am. God bless

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@chaarcilla6297]

Cake flour is available at the grocery store po. They come in a box. You can find it at Walmart.

[@Meakamea]

@@chaarcilla6297 not where I was I looked, thank you though

[@JoshuaBelocura-mp8vj]

Thank you for sharing

[@ChefRoseofCaroandMarieCebu]

My pleasure! Happy Holidays!

[@anneenna9956]

Hi chef Rose. What if i dont have cream of tartar available? What should i use instead ? And how many teaspoon ? Thank you chef for sharing your best chiffon recipes😊

[@ChefRoseofCaroandMarieCebu]

Use lemon juice or vinegar. Same amount as cream. of tartar

[@Witchcraft5569]

Thank you so much chef♥️♥️💚💙more blessing and subscriber to come. 🙏🙏Keep safe po

[@mercymorales2750]

Thanks 🎉😊

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@ermanaz5706]

Thanks Chef for sharing your recipe 😋☺️

[@cherryreyes2466]

Chef if making coffee or mocha, how much coffee to add to the choco chiffon batter? Do we add diluted coffee or coffee powder added to the dry ingredients?

[@ChefRoseofCaroandMarieCebu]

To make mocha, use basic chiffon cake recipe. Add 2 tbsp. instant coffee to the mixture. Flavor with vanilla.

[@cherryreyes2466]

@@ChefRoseofCaroandMarieCebu Yay! Mocha and chocolate are my two favorites! Thank you po!

[@winnierodriguez7284]

i always follow your recipes chef🎉❤

[@ChefRoseofCaroandMarieCebu]

Thank you so much! Happy to hear that!

[@gematableso8232]

Thank you for this chef Rose ❤️❤️❤️

[@dignadiceramos9685]

Thank you for sharing your recipe ma'am🥰

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@cherryreyes2466]

Chef If I will use this for cupcakes, (without the liners) do I remove from the pan also and invert the individual cupcakes? For how long?

[@ChefRoseofCaroandMarieCebu]

I suggest for cupcakes you need liners. You don't need to invert if making cupcakes. Just make sure you do not overbake so it does not shrink.

[@mayumijamora1115]

Wow yummy

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@mai079]

Chef Rose, is there a substitute for the rum for the marble cake? Can I omit it? Thank you

[@ChefRoseofCaroandMarieCebu]

You can omit.

[@Shaffyisme]

Hi. May i know what is our take on using chiffon oil?

[@ChefRoseofCaroandMarieCebu]

Maybe for commercial use but not necessary for home use.

[@evaapostol1939]

Mam chef what kind og flour is better for a chiffon cake, and what kind of rum do you used?

[@ChefRoseofCaroandMarieCebu]

I use either cake or all purpose. Whatever is available. For cake flour, I use 2 1/4 cups. For all purpose, I use only 2 cups. I use regular Anejo or Tanduay rum.

[@claritamanalac7232]

Thank you chef rose

[@ChefRoseofCaroandMarieCebu]

You are welcome! Enjoy!

[@beeseeboyroma]

Ang sarap panoorin nito

[@josieuy9989]

Thank you Chef Rose.!!!!

[@MichelleFrancisco-kp6vz]

Hi chef just wanna ask i was going to make vanilla flavoured so do i replace the orange juice with milk? And add some vanilla extract? If so is the procedure the same and the amount i need to put?

[@ChefRoseofCaroandMarieCebu]

Yes that is correct. Procedure and amount is the same.

[@ChefRoseofCaroandMarieCebu]

Use fresh milk or whole milk. Do not use evaporated milk because it is too heavy.

[@ChefRoseofCaroandMarieCebu]

Use fresh or whole milk. Do not use evaporated milk because it is too heavy.

[@elenaroque635]

Thank you for charing hoping for your chocolate moist cake recipe god bless

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@jonsheilaofsunvalleyantipo8563]

Super yummy ng recipe na to, tried already. I wonder if can I half this recipe?

[@ChefRoseofCaroandMarieCebu]

Sure you can do only half recipe. Divide all ingredients by 2. Thanks for liking my recipe!

[@jonsheilaofsunvalleyantipo8563]

Hii Chef, one more question po. Can I use this sa Ube and Mocha recipe, if yes how much I need to add? Thank you ❤️

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@milagrosgundran9479]

Thank you Mam. I will your recipe.

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy it!

[@anjuthomas9669]

Madam what can I use instead of rum for marble cake

[@ChefRoseofCaroandMarieCebu]

You can omit rum. It is just a flavoring.

[@anjuthomas9669]

@@ChefRoseofCaroandMarieCebu Thank you for quick response

[@helensy1939]

Hi chef! Thank you for sharing your recipes. I would like to ask how to make mocha chiffon cake? Hoping you can teach us. Thank you.

[@ChefRoseofCaroandMarieCebu]

Use orange chiffon cake recipe. Replace orange juice and flavoring with water. Add 2 tbsp. coffee,1 tbsp. cocoa powder and vanilla to the recipe.

[@helensy1939]

Good morning Chef! What the brand of cocoa you are using? Bendrop or hershey cocoa? Can you suggest? My sister told me that my mocha cake had no mocha smell.. What can you advised? Thanks

[@ChefRoseofCaroandMarieCebu]

Add coffee mocha flavoring to your cake. Any kind of cocoa is fine for this recipe since you only use 1 tbsp. For coffee, use instant coffee NOT 3n1.

[@helensy1939]

Thank you Chef Rose...

[@akoranisagul2xvideo303]

Suwayan gyud nako ni😱😊 Thank you chef

[@joyiezamora7286]

Chef, nag try ko sa marble chiffon liki lage iya babaw pero lami, thanks ur recipe Chef

[@ChefRoseofCaroandMarieCebu]

It means your oven is too hot or your baking pan is too close to the sides of the oven. That is okay.

[@anrizcorcuera]

Hi chef! What can tou substitute with rum?

[@ChefRoseofCaroandMarieCebu]

None. Just omit.

[@jinahsace5371]

Chef just thinking, what would be the difference in sifting first before measuring and measuring first before sifting? I always do measuring first before sifting.

[@ChefRoseofCaroandMarieCebu]

There is a difference in weight. The correct way to measure using cups is to sift before you measure. If you measure by weighing scale, it does not matter if you sift it before or after weighing.

[@jinahsace5371]

@@ChefRoseofCaroandMarieCebu ah ok thank you. Now I know

[@teresaa1189]

Hello Chef Rose, can I use a tube pan instead of the round one? Thank you and Xin Nian Kuai Le!🙂

[@ChefRoseofCaroandMarieCebu]

Yes you can! You need to bake it longer depending on the size of your tube pan.

[@teresaa1189]

@@ChefRoseofCaroandMarieCebu thank you, Chef!😊

[@MonicaAdlaoPabulario]

Hello chef, is it okay if I’ll substitute the orange juice with milk?

[@ChefRoseofCaroandMarieCebu]

Yes ma'am but use fresh milk or full cream milk or diluted milk. Do not use evaporated milk because it is too heavy. Happy Holidays!

[@MonicaAdlaoPabulario]

Thank you for the immediate response chef! Permi ko ga watch sa imong videos ❤️ I tried your bars (revel and brownies) and it came out great thank you kaayo❤❤ Good bless po chef and happy new year❤

[@ChefRoseofCaroandMarieCebu]

Happy to know that!