Easy Rice Puto Bibingka

This tutorial is for those who want a puto bibingka recipe without yeast. The flavor of this puto comes from the coconut milk so make sure that you do not scrimp on the coconut. You can add a bit more sugar if you want it sweeter. Follow the instructions and you will get a light and fluffy puto bibingka which you can also bake instead of steam. Bake at 375F until done. Give this a try!
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#easyriceputobibingka #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

[@lilianbaisa2738]

WOW! Ang sarap ipartner sa dinuguan. Thank you Chef♥️♥️♥️ God bless...

[@brendaluzbonivert3426]

Thank you chef Rose for sharing this Easy version of Rice Puto..Daghan Kaayong Salamat.God Bless

[@teresacuesta917]

Good day Mam Rose,another recipe to try,thank you for sharing,God bless!👏❤👏

[@cleofedelfino1832]

My favorite. We cook this in Macrohon Southern Leyte

[@mariaesarza7784]

Hi chef Rose, many thanks for your hard work.Will give this a try for our bazaar. 😋⭐💖

[@mariafebeldoro3240]

wow, yum yum yum salamat Chef Rose, mas dali ni kaysa bugas hehehe

[@ginalyndiego1518]

Thank you chef God bless you always🙏

[@ChefRoseofCaroandMarieCebu]

Thank you too

[@MBANZONM]

Awesome I will try po

[@ChefRoseofCaroandMarieCebu]

Thank you! Enjoy!

[@priscillapelagio8669]

Wow.look yummy.will try this.thank you

[@ChefRoseofCaroandMarieCebu]

Most welcome 😊

[@perlaaguinaldo]

Thanks chef rose for sharing this new native recipe looks yummy. 👍✌🙏😍🇵🇭

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@sodiumdenars8604]

Thanks for sharing your recipes ❤❤

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@sweetcreations4040]

Thank you po Chef Rose 🌹! God bless you Po palagi 😊

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@princebrownie5478]

Yeheyyyyyyy 🥰🥰🥰 daghan salamat Chef Rose 💖💖💖

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@jeneveivehernandez1309]

Thank you chef rose❤️

[@ChefRoseofCaroandMarieCebu]

You are most welcome

[@maloujackson-we7bt]

Very clear explanation thank you for sharing mam..

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@migsdizon2439]

Good evening Ma'am Rose 🌹 Thank you for sharing your version of Easy and Yummy "Rice Puto Bibingka" I love it paired with Dinuguan 🤤 ❤️

[@ChefRoseofCaroandMarieCebu]

You are most welcome

[@lornagrande1850]

Yummy thank you ❤

[@ChefRoseofCaroandMarieCebu]

Thank you 😋

[@lawtonvillahermosa4337]

Chef Rose na homesick na ko gusto na ko mouli para makakaon na pod ani.. puhon Saudi to Cebu... Salamat sa pag share Chef

[@chocorueda5592]

Thanks Chef!

[@ChefRoseofCaroandMarieCebu]

My pleasure!!

[@deliaceleste5089]

Wow!!!! kagwapa sa result sa puto bibingka Chef...

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@romeoandsusandial5340]

Looks yummy t y for the recipe🙏🙏❤️💕❤️🌷🙏🌹🙏

[@ChefRoseofCaroandMarieCebu]

Most welcome 😊

[@rainjillalega8795]

Done trying bibingka 3ways..😊 😘😚 thanks for sharing chef Rose 🌹

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@lornalorna6317]

Thanks for sharing your recipe ma'am Rose.💗💗💗

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@monettenavarro6249]

So cute pag nag luto ako Ng dinuguan partner ko ito salamat

[@ChefRoseofCaroandMarieCebu]

Yes ma'am. Perfect partner for dinuguan.

[@ElenaSanchez-kl4qd]

I'll try this putong bigas , as I saw the video, I think I can do this for the kids and even for business. Thank you so much fo the shared recipe.

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@Agad6781]

@@ChefRoseofCaroandMarieCebu..mam kung gagamit ng yeast anong measurement..sa yeast na ilagay

[@ElenaSanchez-kl4qd]

Sana marami pa po kau maishare sa amin, Salamat ng marami, God bless!

[@ChefRoseofCaroandMarieCebu]

I will try my best. Thank you for your support!

[@craftyfingertips2272]

Hello chef Rose your Puto is amazing I will never stop practicing my puto, been experimenting many many times until I succeed “the crack on top” but still wanna try your way. ❤❤❤ I loved the swirl idea, fabulous! I love rice puto

[@ChefRoseofCaroandMarieCebu]

Thanks so much! This is an easy recipe. I am sure you can make it! The secret to getting the "crack" on top is to steam it at high heat. Good luck!

[@craftyfingertips2272]

Thank You chef rose I will just follow your recipe this time for Christmas. And your idea of dropping the color is amazing

[@craftyfingertips2272]

I achieved the same cracked you have but I cannot maintain. Maybe the high head I sometimes forget😊

[@MichaelaFrancisco-jn4pb]

Salamat, Chef Rose, for sharing this puto recipe. I tried it, and it came out very well. The only thing is that it turned out real fluffy and a little crumbly, but otherwise taste great---match sa aking dinuguan! I wonder kung sumobra kaya sa pagmi-mix??? Thank you, Chef.

[@ChefRoseofCaroandMarieCebu]

It maybe a bit fluffy and crumbly if bagong luto. It is more firm when it has cooled down. Thanks for trying out this recipe!

[@nickogeneantioquia9869]

Hi Chef Rose, if water lang ang gagamiting liquid hindi po ba ganun kasarap at magiiba po ba ang lasa? I want to try this after cooking your recipe of Putong Bigas Calasiao style. Thank you po! GOD Bless

[@ChefRoseofCaroandMarieCebu]

Yes. Taste will be different if you use water.

[@rizayap9469]

Thanks chef Rose, do i need to use water bath if im baking it?

[@ChefRoseofCaroandMarieCebu]

No need.

[@rizayap9469]

Thanks so much😊

[@craftyfingertips2272]

Hi chef Rose ! I just make my Rice puto , and I devided the measurements into 2 and i notice the consistency is a little thick so i added 3 cups of coconut milk , and my baking powder is 1 Tbs. + 1 tsp, the result has a little crack on it, do you think the problem is the baking powder? maybe i’ll make it 2 Tbs. instead?

[@ChefRoseofCaroandMarieCebu]

I did not understand your question in the part when you said you added 3 cups coconut milk and baking powder. Did you mean in addition to what is in the recipe? With regards to the cracking of the puto, aside from the addition of sufficient amount of baking powder, it is due to high heat when you steam. Please follow to the recipe to the letter. They have been kitchen tested several times for accuracy. Please try again and let me know how it went. Good luck!

[@toshiyukisuzuki7610]

Hi, Chef Rose.... How professorial, thank you for this recipe. I love puto using galapong and coconut milk. Rice flour works well too.... Just a few questions.... 1. Is it regular rice flour and NOT glutinous rice flour po, isn't it? 2. Can I use this batter to make the Pinoy simbang gabi bibingka? Thank you, Chef!

[@ChefRoseofCaroandMarieCebu]

Use regular rice flour NOT glutinous rice flour Yes you can use this recipe for simbang gabi bibingka but the original recipe uses yeast which you can find in my youtube channel. Thank you for supporting my channel.

[@toshiyukisuzuki7610]

@@ChefRoseofCaroandMarieCebu Thank you for the quick reply, Chef Rose... God bless and protect you and your family always ❤️

[@rexalimorong2332]

Muffin please chef🙏🏼

[@ChefRoseofCaroandMarieCebu]

Muffin video tutorial has been uploaded last year. Please check my youtube channel.

[@anchorwifepionilla6422]

Good eve chef pwde po kaya gamitin dyn ang ube flavor po?slmt

[@ChefRoseofCaroandMarieCebu]

Yes ma'am. Pwedeng pwede po.

[@anchorwifepionilla6422]

@@ChefRoseofCaroandMarieCebu thanks po🥰

[@ggalz5751]

Hi chef 🥰🥰

[@ChefRoseofCaroandMarieCebu]

Hi there! Thanks for watching!

[@lolitaorapa763]

chef rose good morning, puede ba ito iluto sa oven?

[@ChefRoseofCaroandMarieCebu]

Yes ma'am.

[@ceciliafeliciano6768]

Hello po chef, rice flour po ba is glutinous flour or ir is giniling na bigas? ❤

[@ChefRoseofCaroandMarieCebu]

Rice flour is giniling na bigas. Glutinous rice flour is ginilang na malagkit rice.

[@watchlearnearn9157]

Hi po maam pwede po ba tubig ang ipalit sa coconut milk?

[@ChefRoseofCaroandMarieCebu]

Pwede but it will just be plain puto not bibingka.

[@rosalindareyes20]

WOW i found you

[@ChefRoseofCaroandMarieCebu]

Thank you and welcome to my channel!

[@sanchezpamilya5264]

Pwede mangayo dimsum pork steam rice sa ding quaqua?

[@ChefRoseofCaroandMarieCebu]

Happy Holidays!

[@sylviaculbertson1149]

How does it taste? !... 1\4 cup baking powder?

[@ChefRoseofCaroandMarieCebu]

Perfect! No after taste at all. You always need more baking powder when you steam.

[@rosalindadelarosa8586]

Ma'am tanong lang po kung wlang coconut milk pwidi ba u milk powder thks po😊

[@ChefRoseofCaroandMarieCebu]

You can replace coconut milk with whole milk or evaporated milk NOT powdered milk po.

[@rosalindadelarosa8586]

Salmat po🙏😘😘

[@Yourcoolgrandma]

Wow looks yummy, i try tomorrow 16 November 2023, thank you madam for sharing the video

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy this recipe!

[@11maesh]

Chef bakit po ang puto sa gilid umaalsa at nagcracrack imbes sa gitna? Yun ang aking problema pag gumagawa ako. I will try your recipe to see how it will turn out.

[@ChefRoseofCaroandMarieCebu]

Could be a recipe or steaming problem. Can't tell for sure since I do not know your recipe. Anyway, please try my recipe. You might be able to get the results you want. Thanks for watching.

[@alicenavarra3867]

Helo PO,panu Po mag costing??

[@ChefRoseofCaroandMarieCebu]

Add the cost of all the ingredients you used, add packaging, labor and utilities and then percentage of mark up that you want. I am sorry but I can not give you specific costing because we do not get our ingredients at the same price and the prices of ingredients are changing every week so you have to do your own costing.

[@alicenavarra3867]

@@ChefRoseofCaroandMarieCebu Thank you so much for giving me a idea..God Bless Po..one of ur tagasubaybay...🤗🤗🤗