Silvanas

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Chef Rose of Caro and Marie, Cebu

Chef Rose of Caro and Marie, Cebu

Күн бұрын

Пікірлер: 240
@hellenacapuno742
@hellenacapuno742 2 жыл бұрын
Thank you 💕😊 very much chef for the recipe I like silvanas
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Thanks for liking
@deliaceleste5089
@deliaceleste5089 2 жыл бұрын
Thank you for being generous sharing your Silvanas Recipe..God bless you always with good health .
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
My pleasure!
@zenyaguado8853
@zenyaguado8853 2 жыл бұрын
Better than what is available in the malls and famous cake stores... Thank for the wisdom and unselfishness. Your food will be eaten for more people and will continue to be as long you continue sharing everything you know in cooking and baking...🧑‍🍳🧑‍🍳🧑‍🍳 Wish to be a master like you...👏👏👏
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Thank you ma'am for your kind words!
@teamka-utak
@teamka-utak Жыл бұрын
Thank you so much for sharing. Will try this soon. Bless you for sharing your recipes.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
My pleasure 😊! Happy Holidays!
@irisb7205
@irisb7205 2 жыл бұрын
One of my little son's indulgences when living in Manila was silvanas. For decades we haven't enjoyed it here in the states, no patisserie knows what it is. Thanks for unraveling the mystery , I think I can make it .
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
I am sure you can! Thank you for watching!
@mralexis89
@mralexis89 2 жыл бұрын
I love Silvanas. Para din pla syang alfajores
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Yes.
@araceli8403
@araceli8403 Жыл бұрын
I will try to make sylvana that’s my husband favorite thanks for sharing Cely Alcantara
@araceli8403
@araceli8403 Жыл бұрын
How much is the mold
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Please do! You are welcome!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Please call the store at 0936-901-3025
@sohlsimbajon5881
@sohlsimbajon5881 3 ай бұрын
Thanks chef rose. God bless.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 ай бұрын
Thank you too!
@janetalvarez1886
@janetalvarez1886 Жыл бұрын
Hi, Just recently watched and subscribed. I enjoyed watching esp. your tips. I have allergies on alcohol, whats the alternative for rum ?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Just omit the alcohol. I use it only to remove the "umay" from the butter.
@perlaaguinaldo
@perlaaguinaldo 2 жыл бұрын
Good evening chef rose wow this is our familys all time favorite.thanks for sharing this awsome recipe.God bless you and your family chef🌹👍😍😋 looks yummy.ill try this agad.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Thank you so much!
@janetlozano5293
@janetlozano5293 Жыл бұрын
Chef all your recipes are lami gyod and easy to follow, i love it!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Glad you like them! Thank you so much for watching! ❤️😊
@Ian-wn7eb
@Ian-wn7eb 2 жыл бұрын
Thanks chef. Always happy to watch your lessons.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
My pleasure!
@lorenamalanog1919
@lorenamalanog1919 2 жыл бұрын
Wow! Thank you Chef Rose. God bless you more.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Thank you too!
@kristinaramos4703
@kristinaramos4703 2 жыл бұрын
thank you chef for sharing your recipe looks yummy i will try to do it 🥰🥰🥰🥰
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
My pleasure 😊
@aliciaserrano1054
@aliciaserrano1054 2 жыл бұрын
Thank you so much chef....
@bryantdubs2308
@bryantdubs2308 Жыл бұрын
Thank you for this recipe, Chef.
@christineatan7297
@christineatan7297 2 жыл бұрын
Happy Thanksgiving Chef! Thank you!!!
@cecillediendo8814
@cecillediendo8814 2 жыл бұрын
Hi Chef Rose. Thank you for sharing your recipe. I'm keep on watching you and i really appreciate you for being so generous with your ideas about baking and even cooking foods. I have tried your recipes and its really yummy. Waiting for another recipe. God bless
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Thanks so much!
@araceli8403
@araceli8403 Жыл бұрын
Sorry I was not able to reply at once but thank you so much I will try to learn now to bake savannas I took baking when I was in Manila and I got busy here in the U S maybe I will try again thanks
@evelynlacuzong1415
@evelynlacuzong1415 2 жыл бұрын
Thank you Chef for sharing your recipe.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
My pleasure!
@bongalfonso6188
@bongalfonso6188 9 ай бұрын
My first taste of silvana when i was very young taking a vacation in Cebu in the 1970s.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 ай бұрын
Yummy!
@heidyreyes8640
@heidyreyes8640 2 жыл бұрын
hi chef.... watching here fr. saudi.... thanks for sharing ur recipe.... just wanna ask if the round molder u used are cut out cartons or there is a special tools to achive that perfectly round shape.... i hope we can see ur video of sansrival too.... tyvm... 💕💕💕
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
I have an acrylic mold for that. However, you can make your own molds by cutting out circles using your placemats or plywood. Sans Rival video will be out next month.
@kitchenflavors7013
@kitchenflavors7013 Жыл бұрын
Hi Chef, thanks the meringue, has to be baked immediately right?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Yes, correct
@ronnwinsm0879
@ronnwinsm0879 Жыл бұрын
Wow! I attempted to do this once but I failed. I will try to do it the way you do and not fold in the cashews to the meringue. Btw chef, what if I use non stick paper on ny trays insted of the silicone that you used, do I need to oil them up still so my wafers won't stick? That has been my problem before because I had a hard time removing the wafers from the paper. Thank you so much for sharing your knowledge Chef, all your recipes are amazing! 💜
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Sure you can use non stick paper on the tray. No need to oil them. The reason they stick to your paper is because when you folded in the nuts, the oil was released so the egg whites (meringue) deflated and the sugar melted. What stuck on your paper was the sugar that has melted and caramelized. Hope you will be successful with my recipe. Good luck!
@joymayuga7134
@joymayuga7134 Жыл бұрын
Thank you for the tip of not mixing in the nuts to the meringue! Do you think I could use your technique for sans rival? It always deflates when I mix in the cashews! Also can I use the graham ctacker crumbs for sans rival too? PS Absolutely love your channel I am learning so much!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Yes to all your questions. My sans rival video tutorial will be uploaded on Dec 14 but you can also use the same recipe of the silvanas to make the sans rival. Thank you for watching!
@shirestorio
@shirestorio Жыл бұрын
Hi Chef! Thanks for sharing this recipe. The moment I watched this video no 2nd thought I hit the subscribe button. Thank you Chef. More power and Godbless to your channel.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you so much for subscribing! Enjoy my recipes! Happy Holidays!
@NicanorJorgeJrJorge
@NicanorJorgeJrJorge Жыл бұрын
Nice sylvanas recipe....how much is your round molder
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Please call the store at 09369013025. I think it is about P950+.
@charmaineperez7603
@charmaineperez7603 2 жыл бұрын
Thank you Chef for sharing your recipe.💕
@lilianbaisa2738
@lilianbaisa2738 2 жыл бұрын
Love it Chef 🥰♥️ More power & GOD BLESS 🥰
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Thank you! You too!
@atelhen5311
@atelhen5311 2 жыл бұрын
Thank you Chef Rose, perfect sa Christmas party potluck.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
You are welcome!
@kierundere
@kierundere 10 ай бұрын
Hi chef, is it possible to bake the meringue directly on the aluminum pan? I have a burger bun pan so I was just wondering if it's okay as a mold/baking pan.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 ай бұрын
Yes you can but make sure you line the burger pans with aluminum foil so you can take the meringue out when they are baked. Your challenge is how to take the meringue out of the burger mold. You have to take them out quickly as soon as they come out of the oven and lay them flat on the baking sheet at once before they harden and crack.
@kierundere
@kierundere 10 ай бұрын
@@ChefRoseofCaroandMarieCebu oh I see. That's quite insightful chef. Many thanks for your advice. So much appreciate it 🥰
@paolomontemor2057
@paolomontemor2057 2 жыл бұрын
chef rose thank you for this recipe ive been wanting to do this
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
You are welcome!
@luzrosas4824
@luzrosas4824 Жыл бұрын
How can I order the molder for Sylvania's and hm? You're heaven sent, love all your videos. God bless. Hoping for your response. Thanks
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
You can call or message Deliah at 09369013025 for the silvanas molder. Thank you for watching! Happy Holidays!
@lourdessy1451
@lourdessy1451 2 жыл бұрын
Hi chef, thanks for sharing your recipe. Do you sell acrylic moulder at your APM2 branch? My oven is small. What to do with the beaten eggwhites?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
It is available only at our main store in Mango Ave. If your oven is small, mix only like 1/4 recipe at a time because the meringue will not wait.
@lourdessy1451
@lourdessy1451 2 жыл бұрын
Thank you. God bless!
@gelayssweets0803
@gelayssweets0803 Жыл бұрын
Hello chef thanks for the silvanas recipe I am also selling silvanas but not that perfect shape like yours.What crumbs did you used po?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
I use rosquillos crumbs.
@roniloabapo5413
@roniloabapo5413 Жыл бұрын
Chef ano po yan temperature gamit nyo 300 degree Celsius o 300 degree Fahrenheit?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
300 Fahrenheit
@roniloabapo5413
@roniloabapo5413 Жыл бұрын
@@ChefRoseofCaroandMarieCebu salamat chef
@edithcurilan1923
@edithcurilan1923 2 жыл бұрын
Mam thank you so much for sharing ds recipe. I had baked ds recipe B4 but I wonder how to make uniform size & shape. By d way what's the name of the moulder & the underline sheet?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
It is called an acrylic molder. The paper underneath is parchment or baking paper.
@hiedeiabat8143
@hiedeiabat8143 2 жыл бұрын
Hi Chef... Can i do the same w/ sansrival? Instead of folding the cashew nuts in the meringue.. can i just sprinkle it on top? How to buy the acrylic sylvanas mold po? Thank u.. more videos to come!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Sans Rival video will be uploaded next month. Yes you can put cashew on top for sans rival. I always do that. I do not fold in the nuts. To buy the acrylic molder please call our store at 0936-901-3025 Mondays thru Saturdays.
@robinlicnachan9971
@robinlicnachan9971 Жыл бұрын
Thanks chef for the recipe😊. How to order chef the acrylic sylvanas molder?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Please call or message Deliah at 09369013025 to order. Thank you!
@elsiepurificacion1823
@elsiepurificacion1823 8 ай бұрын
❤❤❤❤​@@ChefRoseofCaroandMarieCebu
@andrewalfafara6934
@andrewalfafara6934 Ай бұрын
Yummy
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Ай бұрын
I hope you enjoyed the video!
@franciskerr4495
@franciskerr4495 10 ай бұрын
I thought Silvanas cream is French Buttercream. I might give your version a go as it's less fiddly to make. Thank you for sharing your recipe 😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 ай бұрын
Any butter icing for silvanss is okay to use. Sans Rival uses French Buttercream. Thank you for watching. Happy Holidays!
@joybellepalanca1402
@joybellepalanca1402 2 жыл бұрын
Thanks chef! This is a great addition to Christmas hampers gift packs 💖💖
@maiquilloy3841
@maiquilloy3841 Жыл бұрын
maygani naka watch ko ani before going home. was able to buy the mould ang brought it back to AU :)
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you!
@mariasusanadavid2868
@mariasusanadavid2868 2 жыл бұрын
Thanks Chef Rose! ❤ Can I use the eggwhites in the box that can be bought in the groceries? 😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
If you mean pasteurized liquid eggwhites, then yes you can. In theory you can but I have personally not tried that.
@mariasusanadavid2868
@mariasusanadavid2868 2 жыл бұрын
@@ChefRoseofCaroandMarieCebu yes chef the pasteurized liquid eggwhites. I will try that. Thanks Chef Rose. 💗
@sue8539
@sue8539 Жыл бұрын
Another yummy 😋
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you 😋 Happy Holidays!
@verygood9452
@verygood9452 Жыл бұрын
Thanks Chef! You are such a great teacher! I've tried making almost all of your food recipes and they're a big hit each time!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Wow!!! That's great news! Thank you so much! Happy Holidays!
@delicious4.153
@delicious4.153 Жыл бұрын
Is the use of milk instead of egg yolks in your buttercream purely for commercial or selling purposes? In terms of taste, would this buttercream taste as good as french buttercream you used for your sans rival?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
French buttercream is definitely more delicious. I used this butter icing recipe not for commercial purposes but for ease in making it for the benefit of beginners.
@SemagStudio
@SemagStudio Жыл бұрын
Chef, how much you usually sell your silvanas?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
I am sorry but I do not sell silvanas.
@jetmagallanesTV
@jetmagallanesTV 2 жыл бұрын
My kids fave thanks chef for this recipe I can now make it🤗
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Great!
@elainerecipes6653
@elainerecipes6653 Жыл бұрын
Hi chef how long can the sylvanas last in the freezer?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
At least 3 months
@tonicruz8590
@tonicruz8590 2 жыл бұрын
Thank u chef...
@marie.s9995
@marie.s9995 5 күн бұрын
The Sylvanas / Sans Rival that I'm familiar with is the ORIGINAL DUMAGUETE one. The meringue is the deal breaker.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 4 күн бұрын
Yes. They are very popular.
@annscravingschannel5047
@annscravingschannel5047 2 жыл бұрын
Hello chef. Ano pong brand ng butter ang gamit po ninyo?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
I use Butterlicous which is a margarine and butter blend. You can also use pure butter like Magnolia Gold.
@annscravingschannel5047
@annscravingschannel5047 2 жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you chef. One last question chef…You mentioned that we can also use condensed milk…which is better at mas masarap yung using condensed milk or using evap milk po?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Both are masarap. Easier to make with condensed milk.
@annscravingschannel5047
@annscravingschannel5047 2 жыл бұрын
@@ChefRoseofCaroandMarieCebu thanks so much chef. 🙏🙏🙏
@frann-ernnesmalijan1268
@frann-ernnesmalijan1268 10 ай бұрын
Hello chef may i know how long we need to bake it and the temperature. Thank you
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 ай бұрын
280F for 30 - 45 minutes - depending on the thickness of your rmeringue.
@lit73
@lit73 2 жыл бұрын
Hello Chef Rose, is this the same as caycay?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
No ma’am. Very very different in all aspects.
@reesecolumbres5007
@reesecolumbres5007 9 күн бұрын
I'd like to order your sylvanas molder? How can I order
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 күн бұрын
Please message or call Deliah at 09369013025 for the sylvanas molder. Thank you.
@maryjanearizobal9338
@maryjanearizobal9338 2 ай бұрын
Chef how much is the acrylic pattern for Silvanas?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 ай бұрын
Please text Deliah at the store at 09369013025 for the price. Thank you!
@kierundere
@kierundere Жыл бұрын
Thanks for sharing chef. I love silvannas and yours look amazing!!! Can't wait to try your recipe 😋 New subscriber here ❤️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you! Welcome to my channel ❤️
@agnesc1403
@agnesc1403 6 ай бұрын
I am in the US, where and can i buy the acrylic mold for silvanas? How much is it?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 6 ай бұрын
We sell it here in our store in Cebu City. You can ask someone to buy it for you. We can ship it anywhere in the Philippines but not in the US. I am sorry but I don't think it is available on line.
@maricelcuesta3153
@maricelcuesta3153 Жыл бұрын
What do you call the circular guide you used?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Acrylic molder.
@belencatu3351
@belencatu3351 Жыл бұрын
Pede po ba ang tanduay rum chef? Ano po ang tawag sa molder chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Tanduay rum is okay. Molder is called acrylic molder. Thank you for watching! Happy New Year!
@rachelanndandan714
@rachelanndandan714 Жыл бұрын
Hello chef.. aha kaha ta pwde mkapalit sa circle na molder. Samat sa pg reply chef
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
We sell it in our store in Cebu at Caro and Marie. You can call.text to order 09369013025
@piadurian3011
@piadurian3011 Жыл бұрын
Hello Chef, where I can avail your cookbook for bread & pastry?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Sorry but I do not have a cookbook.
@bingsantiago5108
@bingsantiago5108 Жыл бұрын
I have tried this recipe before. I had difficulty getting the wafers in perfect shape. Was wondering where you can purchase that acrylic molders here in the US.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
We have them custom made and we sell it here in our store in Cebu. You can ask someone who is coming to visit to buy you one. An option is to get a foam pad/mat (with 3/16" thickness) from your craft store and cut the holes with a box cutter. They are not durable but they will work (that was my template for the acrylic molder). Hope I was able to help.
@bingsantiago5108
@bingsantiago5108 Жыл бұрын
Appreciate the info. Will try to do one myself as you have suggested but will be in a lookout for some friends who may be visiting Cebu. I can have them purchase it for me. Thank you and hope you have a wonderful christmas!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Happy Holidays!
@TheGaype
@TheGaype Жыл бұрын
Where in Cebu is your store located?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Caro and Marie, 18 Cherry Court,, Gen. Maxilom Avenue, Cebu City Cherry Court is infront of USC North Campus and Landbank.
@bluegray8428
@bluegray8428 2 жыл бұрын
Thanks Chef Ma'am 😋 Can you please do Napoleones pretty please ☺
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
You are welcome!
@hakunasjamatata9816
@hakunasjamatata9816 Жыл бұрын
Luv u chef!❤
@ces6955
@ces6955 Жыл бұрын
Looks yummy!😋 I will try to make your version of silvanas. Please share us your version of “CREMA DE FRUTA”😊🫶
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Coming soon! Thank you so much for watching ❤️
@bettechai2916
@bettechai2916 2 жыл бұрын
Thank you chef🥰
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
My pleasure 😊
@CatherineTalavera-n8g
@CatherineTalavera-n8g Жыл бұрын
Hello chef...thank you for this recipe. I'm interested in buying the acrelic pattern for your sylvanas. How can i avail? I'm from region 3 here in tarlac..pls let me know..thank you so kuch and GOD BLESS😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Please text or message Deliah at 0936-901-3025 to buy the acyrlic molder. Thank you for watching!
@mhynezlagu
@mhynezlagu 8 ай бұрын
Hi Chef, I want to order your silvanas and sans rival molder, how can I place an order po. Thanks.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 ай бұрын
Please call Deliah at 09369013025 to order.
@marjorieornado3257
@marjorieornado3257 Жыл бұрын
Hi po watching from Dubai. Help pls. .. Ano Po na model at brand ng stand up mixer niyo Po? Praying 🙏 mag reply Po kayo.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Kitchen Aid 5qts mixer
@marjorieornado8459
@marjorieornado8459 Жыл бұрын
@@ChefRoseofCaroandMarieCebu salamat po Chef.
@beatricecasia9993
@beatricecasia9993 2 жыл бұрын
How much is the mold for silvanas, Chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Please call our store 0936-901-3025
@queencafe777
@queencafe777 Жыл бұрын
Amazon sells them laskonsky mould .
@mayaflores3239
@mayaflores3239 Жыл бұрын
I looked at the laskonsky mold it’s not circle looks like oblong.
@queencafe777
@queencafe777 Жыл бұрын
@@mayaflores3239 yes, it can be oblong too. I am in US, it is easier for me to order thru Amazon. In fact I got it yesterday. I ordered the mini size just right individual sizes for my silvanas.
@banmedel9225
@banmedel9225 Жыл бұрын
@@queencafe777can you send the specific mold
@analizacruz321
@analizacruz321 Жыл бұрын
Hi Chef. Thank you so much for sharing your recipe. 😊Pwede ko po ba malaman anong size nung acrylic molder ninyo (per circle)? Thank you so much po ❤️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
3" in diameter. Thank you for watching!
@analizacruz321
@analizacruz321 Жыл бұрын
​@@ChefRoseofCaroandMarieCebuThank you so much, Chef! ❤
@luisareyes400
@luisareyes400 Жыл бұрын
How to buy the silicon molder and how much
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Please call the store at 09369013025. Look for Deliah. Thank you!
@JonathanCenteno-v5p
@JonathanCenteno-v5p Жыл бұрын
Ask to po. How to maintain crispiness of silvana
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Always keep silvanas in the freezer.
@michellerabat1456
@michellerabat1456 2 жыл бұрын
Where can i buy the acrylic mould?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
We sell it in our store here in Cebu. Please call 0936-901-3025.
@samanthabea6514
@samanthabea6514 Жыл бұрын
Where to buy that po acrylic molder chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
We sell that in our store at Caro and Marie Cebu. For inquiries 09369013025 and look for Deliah.
@ruthmanalo2989
@ruthmanalo2989 11 ай бұрын
Hi Chef, where can I send message you as I'm interested to buy the silva as template /molder?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 11 ай бұрын
Hi! Kindly visit our Facebook Page and call the cellphone number or send us a DM of our Instagram account _caroandmarie. Thank you!
@marijogranado
@marijogranado 2 жыл бұрын
Hi chef, good evening how can i buy your acrylic molder for ailvannas im from manila?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Please call our store at 0936-901-3025
@graceocampo6146
@graceocampo6146 2 жыл бұрын
I want to buy the silvanas molder. How much is it? Do you ship to the metro manila area?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Yes we do. Please call our store at 0936-901-3025.
@francissalva2628
@francissalva2628 Жыл бұрын
How thick is your sylvana?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
About 1/4” per wafer so it should be about 1/2” when you put the 2 wafers together.
@phpandaforever8970
@phpandaforever8970 Жыл бұрын
More power chef!!!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you!
@paulchua1657
@paulchua1657 2 ай бұрын
Hi chef, what is the diameter po nung circle ng acrylic mold niyo? Thank you for sharing!!!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 ай бұрын
3" diameter
@paulchua1657
@paulchua1657 2 ай бұрын
@@ChefRoseofCaroandMarieCebu thank you chef!!!
@belencatu3351
@belencatu3351 Жыл бұрын
Lang oras po sa frezzer chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Keep in the freezer all the time so the meringue will stay crispy.
@boardthenplay8878
@boardthenplay8878 10 ай бұрын
Thank you for the video. What is the name of your store in Cebu? I have someone who is there travelling and would like to purchase the mold. Also the location pls. Thanks in advance.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 ай бұрын
Caro and Marie, 18 Cherry Court, Gen Maxilom Avenue, Cebu City. Infront of USC North Campus and Landbank
@boardthenplay8878
@boardthenplay8878 9 ай бұрын
@@ChefRoseofCaroandMarieCebu thank you so much. May I ask how much it is?
@alyssablaquera8055
@alyssablaquera8055 8 ай бұрын
How many pieces of silvanas would this recipe yield?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 ай бұрын
About 20 - 22 silvanas..
@alyssablaquera8055
@alyssablaquera8055 8 ай бұрын
@@ChefRoseofCaroandMarieCebu thanks chef!
@thelmalee2644
@thelmalee2644 Жыл бұрын
Want to buy your Silvanas molder Chef Rose How much?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Hi! Please call 0936-901-3025 and look for Deliah. Thank you.
@myrnaoca6216
@myrnaoca6216 Жыл бұрын
I love your recipes chef.thank you for sharing, pero unta Ipakita sad unta sa videographer imung dagway chef 😄😊.di lng unta pud ang focus sa food.nindot pud bya ng mkita imung hulagway.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you! You can see me once at the beginning of the video :)
@lisamariedeleon-zayco4275
@lisamariedeleon-zayco4275 7 ай бұрын
Do you sell the molds?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 ай бұрын
Yes we do. Please call Deliah at 09369013025. Thank you!
@yolandarodil3379
@yolandarodil3379 2 жыл бұрын
Mam how can I order the acrylic mould?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Please call our store at 0936-901-3025
@levilish6356
@levilish6356 Жыл бұрын
What can I substitute if rum is not available?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
You can just omit the rum. It is only a flavoring.
@mylenecabildo8489
@mylenecabildo8489 Жыл бұрын
Hello chef Rose, magkano po yung silvanas mold po
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Please call the store at 0936-901-3025.
@teresitatoledo6431
@teresitatoledo6431 Жыл бұрын
Slmt po
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
You are welcome!
@sixtoreed8810
@sixtoreed8810 10 ай бұрын
Yum!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 ай бұрын
Thank you!
@marlenecorpus9555
@marlenecorpus9555 2 жыл бұрын
Can you share with us the lasagna recipe
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Will add that to my list of requested recipes.
@charmainealejandrino8649
@charmainealejandrino8649 10 ай бұрын
❤❤❤
@emeritaaro7639
@emeritaaro7639 Жыл бұрын
Hi chef where can I get the molder
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
We sell it in our store in Cebu. Please call +63 936 901 3025. We can ship it to you within the Philippines. Thank you.
@julieajoc4796
@julieajoc4796 Ай бұрын
Chef Rose what’s the name po of the moulder?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Ай бұрын
Silvanas acrylic molder.
@vilmagregorio2457
@vilmagregorio2457 2 ай бұрын
Hm po molder for silvanas?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 ай бұрын
Please message Deliah at 09369013025. Thank you!
@isabelmarzan7483
@isabelmarzan7483 4 ай бұрын
Gd.am. mam..how much is molder of d silvanas
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 4 ай бұрын
Please call Deliah at +63 936 901 3025. Thank you.
@phamvilla6840
@phamvilla6840 2 жыл бұрын
Chef pls do a video of ube loaf bread pls
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Not yet. Will add that to the list of requested recipes.
@phamvilla6840
@phamvilla6840 Жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you chef will wait for it 🥰
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