Chewy Gooey Brownie Cookies

Written recipe cookpersida.com/recipe/chewy-...
Ingredients:
1 1⁄4 cup dark chocolate chips
1⁄4 cup butter
2 eggs
1⁄3 cup brown sugar
1⁄4 cup granulated sugar
a pinch of salt
1⁄2 cup flour
1 teaspoon baking powder
Bake at 350F for 16-18 minutes.
#cookies #brownies #browniwcookies #easyrecipe

[@a.humairah]

That looks yummy! But i wish bakers would show the consistency by breaking the cookie in front of the camera. So we can actually see how chewy or gooey it is. Or otherwise

[@ShyFly221]

Well for that you would underbake or overbake the cookie to your desired texture.

[@GlowinqxMayy]

"you wont mess it up" Me: i messed it up 😢

[@l3mon61]

Put in the fridge for 30- 60 minutes if your cookie dough is runny. Even if it isn’t it’s good to do this since it will help the cookie keep its shape and not spread too much

[@honeymoomoo9952]

😮‍💨 I see this after I put them in the oven guess I'm having sheet pan brownies

[@salma43019]

thank u

[@I.LOVE.BILLIE]

Here’s an important tip!: So after you’re done before popping it in the oven freeze it for a bit until it’s like a dough-like texture then start rolling them into balls do not squish them and use 1 tbs for each ball of dough and be careful only pop it in the oven for no more than 7 minutes or else it will burn trust me then let it sit outside for another 7 minutes and your done!, the cookies will be a bit thin but extremely good so enjoy!!

[@hexxxd111]

wow omg those look so good i gotta try this sometime also a side note I LOVE UR ACCENT DUDE

[@cookpersida]

Enjoy 🫶🏼

[@angelnix6114]

Yay shes telling us the actual measurements ty so much 😊

[@meangirls__]

Ill try it tomorrow , so excited

[@s.o.k2271]

how did it go?

[@meangirls__]

@@s.o.k2271 it was a while ago 😅 , anyways it was so delicious ngl but it wasn't the same shape

[@jamifitz]

Yum & thanks for sharing the recipe!!

[@bronxkies]

These look divine and I love how simple the recipe is! I might have to give these a try.

[@ultimatebishoujo29]

They look so good

[@satra270]

Will be trying keto version!

[@stay_tania]

This is 3rd day of me quitting sugar for 14 days and watching this feels like you have watched the entire season except for the last episode where you find who killed who.

[@judichristopher4604]

Thank you

[@hungryfishie_]

omg im SO making this!!!

[@laurastrele]

Wow ❤

[@cookpersida]

Thank you 🥰

[@beansoup8257]

I am definitely going to make these Ty for the recipe 😁

[@cookpersida]

You’re welcome! 🌷

[@aliasdirect882]

I messed if up… they where as thin as paper😢but the taste and crunch was to die for 🤤

[@MILLIE102]

I did it ❤

[@nabilatalib4309]

‘You won’t mess it up’ me,oh no I ruined it! It’s a great recipe tho

[@aditigupta9187]

What is the shelf life for these cookies? I wish to bake them for other people as a gift.

[@oguubear]

I have brownie mix so I’m wondering if that’ll do. Do I need to use any other ingredients or alter the step to get the same crispy outer edge like shown in the video? (Sorry if my question is worded weirdly, my English is kinda deteriorating)

[@liliannechen3299]

Hey!!! My cookies turned out like little cakes in a cookie shape, It needs more flour

[@Teen.AnglerZ]

Would it be fine if I added extra chocolate chips?

[@mariaalsamarai]

Can u try to do without brown sugar

[@syedaayeshaali9841]

Can we melt butter with chocolate for cracks

[@annebiggins7180]

Aww... what temperature for the oven to bake. Why wasn't this information ℹ️ not in video?

[@anastasia_sp]

Is there a way to make them with brown butter????

[@user-un7ts6ui9l]

I want to know how many cookies it makes

[@UnsaidSnowy]

How do u you get the crinkle on top😊 😢

[@cheese808]

How many cookies does this make

[@cece075]

THIS IS BROMAS BAKERYS RECIPE

[@safa5265]

What if i don't have brown sugar

[@yeth9280]

Could you use Melted brown butter for this?

[@_.hala0923._]

Hey sorry if I’m late but maybe softened butter works. But i don’t think it matters really

[@RylandH-Airsoft]

Would almond flour work? (Yes I know I’m weird)

[@cookpersida]

Yes, it will work but I am not sure the amount. You will need to add so the batter is not too runny and not too thick. When you scoop the cookie on the baking tray it should holds shape. Also use 1 and 1/2 tsp of baking powder if you are adding almond flour. Let me know if you try 💓

[@cherylcabral4]

What is the size of the cookie scoop? All I need is to find the dark chocolate.

[@cookpersida]

I am using half scoop size. Quarter size works great too for smaller cookies 🥰

[@cherylcabral4]

@@cookpersida I was looking for the scoop number etc. 20, 30, 40 size I don’t understand half scoop or quarter size.

[@piiupiu2493]

does someone have the recipe?

[@osirissimmons9567]

I made an infused version 6 cookies and I'm blasted

[@noahbranch3016]

Asking for a friend but would, um.. “herb infused” butters work just fine as well?😊

[@guardmommad5084]

If you like herbs in your chocolate cookies.

[@MrSamiG88]

Hey I tried this recipe but it didn’t work. Can you clarify the chocolate in grams rather than cups as I think this maybe where I went wrong, mine turned out like cake texture. Also when you say brown sugar, is this soft light or dark?

[@m-kh3ild734]

I messed it up

[@bap8195]

😋😋😋😋

[@raebaby1457]

8 minutes or 18 minutes

[@gaurigurungGG]

How do I make them eggless?!

[@guardmommad5084]

Use egg substitutes like apple sauce or flaxseed or whatever you like.

[@geppy707]

As a confectioner I don't really like cup recipes cuz theres always any kinds of sizes and shapes with different amount of volume so i wanna ask how much grams there should be in one mug? (sry for any mistakes, I'm not native in english! :D)

[@geppy707]

I guess stuff like brownies or another kindd of common pie arent that sensitive, usually it doesnt matter if you put 8 more grams of flour unless you put 10% of the said weight. (For example you need to put 100 grams but you accidentally put 103 grams thats ok but if you put 110 or 120 thats too much and can mess up the ratio so you need to take away a bit!) I cant imagine doing macarons with cup version! Theyre so sensitive to exact ingredients weight so thats why i prefer gram recipes :)

[@siftindersingh5730]

Why did I think it was slime💀

[@grizzythesnowman]

Is it 1 1/2 cup or 1/2 cup flour?

[@amryehiya6675]

1/2 cup😊

[@shivangisharma3696]

Can you make eggless ones?

[@111uzmausman]

Idk why but this didn’t work for my and I followed every step 😢 the batter was too runny so it all spread in the oven

[@cookpersida]

I am sorry that it didn’t worked for you. Don’t over mix the batter. Mix eggs separately well but once you add the eggs, mix just until blended. You can add 1 or 2 tablespoons of flour if you need to. Refer to the texture of the batter when scooping it onto the baking tray.

[@111uzmausman]

I think I should have refrigerated the batter then it might have worked

[@111uzmausman]

But thank you for the advise

[@aimanujala2174]

Hey same thing happened I even add more flour batter was thick but it still spread and texture was too cakey not crumbly like a cookie😢

[@111uzmausman]

Ikr 😞

[@AmyPhilips]

Mine turned out spongey..

[@puppuccino]

ill find a way to mess it up

[@0814lizy]

Mine came out runny!! Even though I followed the instructions WTH!

[@rozaalim2304]

u will need to refrigerate the batter though she doesn't mention it in the video :)

[@BPRBLX1]

i messed it up 💀💀

[@Heyitsmehagain]

I have everything except the baking powder🥲

[@cookpersida]

You can use baking soda but 1/3 of the amount 🤍

[@Heyitsmehagain]

@@cookpersida ty! So much❤️

[@aliWpig]

i messed it up..

[@S.KA270]

ياخي هبه احبهاااا انا بنت وخقيت ياخي، شخصيتها تجننن

[@nana-ct4jv]

وتذفك.... شدخخللل

[@waffless5108]

I spent the entire video wondering if she had no accent or a European accent

[@nana-ct4jv]

ermm 350 f for 18m a bit too much, no? I feel 10-12 will do because the cookie will keep cooking while it's resting on the counter. also what temperature for an electric ovan? ours is LG electric ovan/stove and as I recall 350 is the last temp... I'm too sleepy to go downstairs to check.

[@laylagendernelle]

I messed it up somehow? But hey are still ok! I’ll have to try when I get more chocolate I think I messed it up because I used heresy bars because I had no chocolate chips

[@TotalDramaNL]

Instead of saying "1/4 cup of butter", say "half a stick of butter", since it's half a cup per stick (4 oz).

[@Danielle33384]

Not all sticks of butter are the same size though.

[@TotalDramaNL]

This is America. Normal butter sticks come in 4 ounces! Larger ones come in 2 or 4 times bigger!@@Danielle33384

[@MultiGracie23]

Wow so much sugar 😅

[@totallytwisted]

cant mess it up? guess she hasnt met me yet😂 I baked a brownie with loads of sugar and it came out bitter!

[@Lib_of_YouTube]

Question did you add salt?

[@totallytwisted]

@@Lib_of_KZbin yesss, i did

[@Lib_of_YouTube]

@@totallytwisted not sure then 😂

[@JuviaFulbuster]

👎 def didn't come out the way they were supposed to.

[@Sweatyemoboy]

Unpopular: i prefer crunchy cookies

[@matchaeditsroadto600tysm5]

I tired this but failed twice the butter and chocolate seized up