Chewy Mochi Brownies

My Chew Mochi Brownies recipe is everything you love about other mochi recipes - the texture, the chew - combined with decadent chocolatey brownies. It's unlike anything you've ever had before! Recipe: bit.ly/MochiBrownies
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe: bit.ly/MochiBrownies
#mochi #brownies #biggerbolderbaking

[@tompoxkosi]

Just made it, it's in the oven rn, I jumped out of my chair to check my pantry as soon as the vid ended, everything I needed was there, and I was craving some brownies, now I can't wait for them to be done baking!

[@biggerbolderbaking]

Hope they turned out well, Kosi. Thanks for sharing.

[@arsildarouiche892]

How was it??

[@tompoxkosi]

@@arsildarouiche892 Delightfully chewy, my girlfriend who is a big fan of mochis found them delicious too and I'll definitely make more. Also it made me realize how I should add coconut to my chocolate foods more often

[@victoriasophiaysabelleelis3489]

*Is sweet rice flour same as glutinous rice flour? Thank you for replying me. God bless you and your girlfriend* 🙏🏻🙏🏻🙏🏻

[@tompoxkosi]

@@victoriasophiaysabelleelis3489 As far as I know, yes, they're just different terms for the same type of rice flour!

[@thesarahvita]

I just tried these a couple of weeks ago and I LOVED them! The chewy mochi texture is everything for me. Thanks Gemma for showing us how to make these!!!

[@biggerbolderbaking]

Glad you like these, Sarah! Thanks for watching.

[@ukelilly]

Mine "sweat" in 2 days. Moisture came up to the surface. Did yours ?

[@ajl8198]

That texture looks amazing!! I am so happy you shared this recipe with us❤️

[@biggerbolderbaking]

I’m delighted to hear that. I hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/

[@justdessertsgaming7609]

Yay! They’re here! Thank you! 💕

[@athiab8960]

Gemma: “you only eat kind of small squares at a time” Me: “🌚 impossible.”

[@biggerbolderbaking]

Lol!

[@raeleanbanas4230]

Hi! I live in Hawaii and we eat all kinds of Mochi. Locals don't use coconut milk in their chocolate mochi but it sounds like it would taste delicious. Thank you for sharing your video so that other parts of the world can see delicious foods.

[@biggerbolderbaking]

I hope you’ll give mine a go. Coconut milk lends it a lovely a flavor. Check the recipe here, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@zoodl3210]

What do they use instead of coconut milk?

[@raeleanbanas4230]

Hi whole milk

[@Eme80865]

Aloha! I'm a local, and I put coconut milk in my chocolate mochi. And it's so ono. 😊

[@doreenupton7077]

those brownies look delicious .i must try making them ,also love your sweater ,lovely colour

[@biggerbolderbaking]

Go for it, Doreen. Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@kellyoconnor1035]

Hello Gemma 👋 , I must be honest, I haven't tried your Mochi recipes yet. I was worried I wasn't up to it. But this is the one! Not just because it is chocolate! The Mochi Brownies look so rich & smooth. Thank you Gemma! I have always wanted to try Mochi. PS- You look stunning in the red sweater! ❤

[@biggerbolderbaking]

Thank you for the kind words. Go ahead and give this a go, Kelly. It really is lovely.

[@mmakomanyatja5213]

That look so amazing Gemma thank you

[@biggerbolderbaking]

You’re welcome 😊 Go ahead and give this, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839 a go! Enjoy!

[@superlee45]

Going to try this one this weekend.

[@biggerbolderbaking]

Go for it, Leesandro! You can get the recipe here, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@tatiksakandani7834]

Yummy 😍 thanks for sharing the recipe 🙏

[@biggerbolderbaking]

Glad you like it, Tatik. Get the recipe here, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@woomy7565]

Hi Gemma, I discovered your channel a couple months ago and I have to say that I love it! All your recipes look delicious and I've tried some of them. Also, I love how your explainations are easy to understand and your recipes always makes me hungry, it looks so good! Also, thanks to the crew behind the cameras too, the videos are amazing. Have a great day :)

[@biggerbolderbaking]

Thank you for the kind words. I’m glad you find my recipes helpful. If you’re giving this a go, here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@woomy7565]

@@biggerbolderbaking Omg, ty so much for replying!! Ty for the recipe too! :)

[@as.hkitchen6786]

Delicious 😊

[@yancansortacook]

I made these today and they were super successful! I halved the recipe and it was good! Thank you!

[@biggerbolderbaking]

Glad you like them! Well done!

[@happyandtastykitchen]

Looks delicious. Thanks for sharing.

[@biggerbolderbaking]

Hope you give it a go and enjoy!

[@couldbecooking]

So delightful! Chewy Mochi Brownies! 😋

[@biggerbolderbaking]

Glad you like it! Here’s the recipe if you’re giving it a go, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@ibrahimimran221]

I was thinking to make brownies but now I am going to make this because it's looks much better 😋😊

[@biggerbolderbaking]

Go for it, Ibrahim! Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/

[@rhyfelwrDuw]

Wow looks truly yummy!

[@biggerbolderbaking]

These really are! You can check the recipe here, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@evangelinaballon9812]

i love it ❤❤❤❤❤❤❤

[@lizzykate93]

I've never had mochi before but they look so good, really thick and chocolatey! I made the cinnamon roll muffins from the last video and they are amazing 😋

[@biggerbolderbaking]

Well done on the cinnamon roll muffins! Thanks for sharing. This is a lovely recipe, too. Hope you’ll give it a go.

[@lizzykate93]

I'm not sure if I can get rice flour in the shops I go to but I will certainly have a look! I don't like going to big supermarkets because of my anxiety, especially since the pandemic. It can also be overstimulating to the senses 😔

[@c2bienaime]

Very tasty and very yummy

[@saraatppkdotpt8140]

Thank you for sharing ☺️

[@biggerbolderbaking]

Thanks for watching!

[@jge8144]

Cool, I want to try to make them!

[@biggerbolderbaking]

Go ahead and give this a go! Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@LadyJ.461]

Hi🙋🏽 Thanks Gemma Blessings 💙💙💙🙏🏼

[@daniyalkhizar]

I have spring break so i can watch your videos early!

[@biggerbolderbaking]

Aw, thank you so much for the support, Daniyal.

[@whitewave16]

Yaay a new brownie recipe!

[@biggerbolderbaking]

Hope you like it! Check the recipe here, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@heidid5275]

Oh Gemma, these look fab!! I need to go shopping, though...😉

[@biggerbolderbaking]

Go for it, Heidi! Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839 Enjoy!

[@lisamoore6804]

I got a big smile on my face as soon as I saw the title of your video. 😊

[@biggerbolderbaking]

Hope you enjoyed it!

[@lisamoore6804]

@@biggerbolderbaking I sure did.

[@juliefizpatrick513]

Yummy 😋

[@kimberlee3243]

Mochiko works beautifully to thicken pan drippings and sauces

[@biggerbolderbaking]

Good to know! It’s an amazing ingredient!

[@bionicbunny3680]

Hello Gemma brownies looks amazing. Hope you have a nice amazing day

[@biggerbolderbaking]

I hope you’ll give it a go. Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@eleniprovia7667]

Gemma you look stunning! Red looks divine on you, and your hair looks gorgeous like this.

[@biggerbolderbaking]

Thank you for the kind words.

[@mona.c]

You have the best KZbin channel on earth! 🥧🌞♥️

[@biggerbolderbaking]

Thank you so much for the support, Mona.

[@Wildevis]

Looks delicious and since I have a very good Chinese supermarket 1 block away, I will go looking for the flour

[@biggerbolderbaking]

Go for it, Erika! Get the list of ingredients in the recipe here, www.biggerbolderbaking.com/mochi-brownies/

[@familycookingchannel7122]

Very good 👏👏

[@biggerbolderbaking]

Glad you like it! I hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839 Enjoy!

[@2EternityButterflies]

I can see I am going to have to walk to the store for some exercise to get the coconut milk to make these. Looks amazing. Thanks so much! Hello from Denmark.

[@biggerbolderbaking]

You are so welcome! Hope you enjoy this recipe!

[@jeanettemasontv1416]

Hello I heard of mochi but never heard of brownie one looks good

[@biggerbolderbaking]

I hope you’ll give it a go, Jeanette. Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/

[@ghagerman49]

Two questions: will the mug and spork combo be available again and where did you get your Bake trivet? Love your blog!

[@biggerbolderbaking]

Hi Gwen. As to the BBB mug, you can get it from Amazon, www.amazon.com/shop/gemmastafford/photo/amzn1.spark.v2.spark.612e48e3-738b-4ee4-87a4-c2200319795e As to the BAKE trivet, it’s actually a present given to me by one of the people who worked on our new home. It might be available at TJs or Amazon. Hope this helps.

[@Ramyapad19]

Cant wait to make this soon for me can i use oat milk and vegan butter i never had mochi brownies before perfect for my after office snacks

[@biggerbolderbaking]

Hi Ramya. I’m not sure about the vegan butter, but yes, you can use oat milk. Coconut milk really gives it a lovely flavor.

[@theloveflows8773]

Hmm, I wonder if Flax eggs would work with these? Thank you I am binge watching😍

[@biggerbolderbaking]

It will. You can also use milk as substitute. Get the recipe here, www.biggerbolderbaking.com/mochi-brownies/

[@sharonnagy7038]

Thank you so much!! A wonderful look, a must try!!

[@biggerbolderbaking]

Glad you like it, Sharon! Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/

[@DiaDia18]

Very nice brownie recipie Gemma! They looks amazing! Have a nice day! 👍👏🍫🍫🍫

[@biggerbolderbaking]

Thanks a million, Dia. I hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/

[@DiaDia18]

@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

[@kykyun]

Bring that mochi brownies to next level, put choco drizzle on top and sprinkle it with dessicated/coconut flakes with it.

[@biggerbolderbaking]

Wow! Thank you for the suggestion, Qhaliffa!

[@athiab8960]

Now I want brownies 🥺😭

[@biggerbolderbaking]

Go for it! Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@Adogslife54]

Big batch. Can I freeze half of it? Do the brownies freeze well?

[@lydiakesuma9484]

Hi Gemma ….. the mochi brownies look so yummy 😋…. Is there any substitute for cocunut milk?

[@TheSwaggestarr]

I just used yogurt mixed with a little bit of water I think about a tablespoon but idk I just eyeballed it don't know if it tastes the same probably not but still delicious

[@lydiakesuma9484]

Thanks 🙏🏻😁

[@TheSwaggestarr]

@Lydia Kesuma also for the yogurt I used about 1 cup

[@lydiakesuma9484]

@@TheSwaggestarr thanks so much for your very helpful info😘

[@gladysprentice9637]

Hello lovely lady! I love your videos, today I have a request, can you please show us the best way to make whipping cream. Thank you

[@biggerbolderbaking]

Heavy whipping cream is a liquid product found in the chill cabinet in your store. It will spoil in a few days, even when refrigerated. It has no additives, it is just natural FRESH CREAM skimmed from milk, with fat content around 36% to be able to whip up well. Can NOT be made at home. To make 1 cup of heavy cream substitute, mix 2/3 cup of whole milk with 1/3 cup melted butter. HOWEVER, this can NOT be whipped up and only works well for cooking and baking recipes in which heavy cream is used to add flavor and creaminess.

[@TheSwaggestarr]

This was delicious!Sadly I didn't have coconut milk, though I just used yogurt mixed with water (I know it's nothing alike I just googled what to use instead of coconut milk and that was the only thing I had) I bet it would be even better with coconut milk but this was nice too I would definitely make it again but a smaller batch they fr are very filling and I don't really had anyone to give it to so it was way too much for me😅

[@biggerbolderbaking]

Well done to you, Crystal! Thank you for sharing.

[@Martina1192]

You can always share with neighbors. :)

[@TheSwaggestarr]

@@Martina1192 Nahh no one here is close and tbh kind of scared of the neighbours😅 I gave some to my friends though :)

[@ukelilly]

hi. does it freeze/ defrost well ? I can't eat all that glutenous rice flour all at once and like ro save it for later . thx

[@biggerbolderbaking]

Yes, you can freeze these. Pop into the oven to heat, for when you want to eat some.

[@pragnayadav]

Hi Gemma!

[@biggerbolderbaking]

Hello!

[@sanskritijain5248]

Looks delicious...Please suggest a egg substitute?

[@biggerbolderbaking]

Hi Sanskriti. You can replace the eggs with milk in this recipe. use around 5 to 6 tablespoons of milk. Hope this helps.

[@victoriasophiaysabelleelis3489]

*Chef Gemma is sweet rice flour same as glutinous rice flour? Please answer me thank you and God bless you and your family* 🙏🏻💖💖❤️

[@biggerbolderbaking]

Yes, the sweet rice flour that is needed in this recipe is the glutinous kind.

[@flormartinez3262]

❤❤❤

[@solankimonika7819]

Hey Gemma pls guide substitute of egg

[@biggerbolderbaking]

You can try milk, or yogurt! Hope this helps 😊

[@nicholasrooksby3327]

How cool is the brownies?

[@biggerbolderbaking]

These really are! Get the recipe here, www.biggerbolderbaking.com/mochi-brownies/

[@cerisew5152]

Hi Gemma, is there a substitute for whole milk?

[@biggerbolderbaking]

Hi Cerise. You can use any milk of your preference. This is a forgiving recipe, replacing the milk will still get you a good result.

[@jennglow4647]

😋

[@florantesandiego3001]

Can I substitute the bittersweet chocolate to cocoa powder? If so what will be the measurement?

[@biggerbolderbaking]

Yes, you can. A tbsp. unsweetened cocoa powder plus 2 tsp. sugar and 2 tsp. shortening is equivalent to 1 ounce of semisweet chocolate OR 3 Tbsp. cocoa powder plus 1 Tbsp. oil or shortening. Hope this helps

[@joyherting3705]

You had the Hawaiian butter Mochi, you made this brownie one can you do a fruit one like a pineapple🍍🥥 mochi or coconut would be really good, some lime if you add rum it would be a pina colada mochi😲

[@biggerbolderbaking]

That sounds interesting. I’ll look into it, Joy. Thank you for watching!

[@FoodFantasyWorldByNeelimaGupta]

Hello dear please give some eggless recipes also

[@biggerbolderbaking]

I’ll see if I can come up with more egg-free recipes in the future. The good news is you can replace the egg in many of my recipes. Just use my guide for egg substitutes in baking recipes here, www.biggerbolderbaking.com/egg-substitutes-for-baking/

[@FoodFantasyWorldByNeelimaGupta]

@@biggerbolderbaking thanks dear

[@zyannpineda4149]

Hi! maam Gemma can ask what kind of oven did you use to bake Brownie motchi it is a conviction oven or not if i use conviction oven the temperature will be the same as you did thank you

[@biggerbolderbaking]

HI Zyann. I use a standard oven in most of my recipes, including this one. If using a convection oven, lower the baking temperature by around 30F then proceed per recipe.

[@zyannpineda4149]

@@biggerbolderbaking thank you ma'am and I already try it so good and delicious I can taste the bitterness and sweetness together its a ballance and suits to my taste thank you

[@vanuhea]

We call this chocolate mochi. We never use coconut milk. This recipe looks really good.

[@biggerbolderbaking]

Thank you for sharing, Vanuhea. I hope you’ll give my recipe a go. Here it is, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@zoodl3210]

What do you use?

[@tc3085]

Can you use something other than coconut milk?

[@biggerbolderbaking]

You can replace it with milk. Go ahead give this a go. Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/

[@saimatauseef6728]

We don't have this rice flour in Pakistan....can you please suggest a substitute or can we use regular rice flour from mill ???

[@biggerbolderbaking]

Regular rice flour can work but the texture is different.

[@Apple0613]

Can we use salted butter or margarine?????

[@biggerbolderbaking]

I use salted butter in 99% of my recipes, so yes, you can! You can also use margarine, but it doesn’t enhance the flavor of a bake like butter does.

[@Airisha_kitchen]

🥰🥰🥰

[@LystraSiew]

Can i use a sub for egg in this recipe? If so what can i use in place?

[@biggerbolderbaking]

You can add more milk to replace the egg. Go for it, Lystra .

[@LystraSiew]

@@biggerbolderbaking thank you! Definitely going to try it. Will let you know how it goes ☺️.

[@emmiee12]

Is coconut milk necessary?

[@biggerbolderbaking]

For flavor, yes. But you can substitute it with milk. Hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/

[@darleneb.9447]

Would this be okay for people who have celiac disease?

[@biggerbolderbaking]

I think so. It does not contain any wheat flour. Check the recipe here, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@lynnesharpley1690]

How do I get the amounts of the ingredients please

[@gerardacronin334]

There I a link to the recipe in the description box. All of Gemma’s recipes are maintained and updated on her website, Bigger Bolder Baking dot com, and you can always find them very easily by using the Search function.

[@biggerbolderbaking]

Hi Lynne. The link to the recipe is provided in the caption of every video. Here you go for this, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839 Hope you like it!

[@biggerbolderbaking]

Thank you so much for jumping in Gerarda. Your support is much appreciated.

[@lakesiyo]

Hiiii!!

[@biggerbolderbaking]

Hi!

[@buzzinginyourears6770]

It looks like Indonesian snack, wingko babat. But with chocolate, lol.

[@biggerbolderbaking]

Thanks for sharing.

[@fanofpink]

Yet another thing I didn't know could be mochi.

[@biggerbolderbaking]

Hope you like it! Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/

[@lacqueredhearts]

Can I substitute the coconut milk? Have a huge intolerance to coconut :C

[@biggerbolderbaking]

You can try heavy cream which has a similar fat content and consistency.

[@mickrawson29]

I'm still waiting for her to make Irish coffee cake. 😓

[@biggerbolderbaking]

I’ll look into it, Mick. Thanks for watching!

[@suublib]

Big fan of Gemma and a big fan of mochi. I made the recipe, but it's not really for me. The taste is pleasant, but the texture is off - it's somewhere in-between. You don't get the chewiness you usually get from the mochi since you don't beat the glutinous rice flour but bake it.

[@biggerbolderbaking]

I’m sorry to hear that, Suublib. Perhaps my other mochi recipes will be more to your liking. Check them out here, www.biggerbolderbaking.com/?submit=&s=Mochi

[@WizInsight108]

Do you mean like flour brownies?

[@biggerbolderbaking]

This one uses sweet glutinous rice flour, so it’s a chewy brownie. I hope you’ll give it a go. Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/

[@Th200Ponies]

Bold of you to assume i would only eat small pieces at a time haha

[@biggerbolderbaking]

Lol! They’re very filling. I hope you’ll give it a go. Here’s the recipe, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@May-jf7dw]

Hi lovely , where is my love kevin???!! I miss him.

[@juliecaridi9240]

Where is the recipe

[@biggerbolderbaking]

Here you go, www.biggerbolderbaking.com/mochi-brownies/ I hope you'll give it a go!

[@TheDelicFlame]

so this will be gulten free

[@biggerbolderbaking]

Yes, it’s gluten free 😊

[@TheSkeetergirl]

Oh no you didn’t!! 😅

[@anniee6616]

dang coconut milk 😣

[@biggerbolderbaking]

Hi Annie. You can use a milk of preference. Coconut lends it a lovely flavor, but I think a full fat cow’s milk will do the job as well. Get the recipe here, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839

[@HolahkuTaigiTWFormosanDiplomat]

０．０

[@amalyassin2098]

first!

[@suzannebazeghi5698]

here was no measuerment

[@biggerbolderbaking]

Hi Suzanne. You can get the measurements here, www.biggerbolderbaking.com/mochi-brownies/#wprm-recipe-container-46839 Go for it!