Chhatu’r Porota-stuffed paratha with sattu or roasted gram flour

[@varshaganguly]

Chatu r porota or sattu ka paratha brings back school memories when my Bihari friends used to bring them in tiffin needless to stay I finished them all 😂😂 nostalgic about those tiffin box memories

[@rohitanand14]

As a Bihari, tomader channel-e ei recipe dekhe bhalo laglo. And the nice thing is there is hardly any deviation from how it's done at our home (sugar felt like the bong touch)

[@saumyasingh506]

Aah...this is very nostalgic, when I was in school..My mom used to pack this in my tiffin,along with aloo chokha (mashed potatoes) cause I am from bihar ,it's dearly accepted as a variation of litti chokha. But there is one secret and weird combination that I love with sattu paratha,which is eat it with honey.💛 It's magical😎

[@sdsubhoruth52]

Please never ever change the background music which you people have at present. It's not just food but the process... The sound of cutting the vegetables, mixing, pouring, the musical instruments used are just so apt. Thank you so much for making these videos. Keeps me alive as Bengali 😀😀😋

[@anushkakeshari1047]

Instead of adding water add mustard oil in sattu in plenty also chopped garlic with ginger. And we don't add sugar in sattu, instead you should squeeze some lime into it. It tastes delectable. Try it. You can eat the mixture with plain rice adding some ghee. You'll love it.

[@alankritamukherjee3532]

Its bong way of sattu porota.

[@prachisinha2155]

I agree lemon and mustard oil makes it awesome

[@harshitasharma1095]

I agree , but bong eats has made their version and the bihari one . I love both

[@praptidas9717]

Yes right

[@sasentaiko]

Thank you, I followed your suggestions. Next time I’ll add even more garlic.

[@narayanrakhi]

The staple food of Bihar..my whole family love this

[@utkarshakumar8242]

Ur recipes are good but in this receipe if u add lemon juice and dash of mustard oil in sattu , it gives a very nice flavour and u need not add water then !!

[@sucharitapaul8143]

Yes I too add mustard oil when there's not enough oil from the pickle! Gives a very earthy flavour to the filling as well as helps bind it!🙂

[@sayanidutta9951]

Some finely chopped garlic and green chillies can be fried slightly in warm mustard oil and then added to the sattu. The taste gets enhanced.

[@shreyaverma5854]

Also, garlic.. and no sugar

[@nabanitabanerjee9385]

Agree. That how we used to do it during my childhood in Bihar.

[@mindfulness_with_DrSmita]

yes it is a bihari recipe!!

[@jayantkumar5534]

"Sattu Paratha" as we call it in Bihar....I love it with a sweet and tangy pickle....I watch and try all your Bengali dishes although I am a Bihari and my parents really love them....Loads of love from Bihar❤️❤️...keep shining always😄

[@redmipro6867]

Ise makuni kahte hain!! Sattu paratha shahari log kahte hain.Saatu ke Makuni aur litti nahi ..futehari naam hai . original naam hi achcha lagta hai.

[@jayantkumar5534]

@@redmipro6867 ok thanks batane ke liye....mujhe pata nahi tha bachpan se sattu Paratha hi sun raha hu isliye...

[@shubhampandey3298]

@@redmipro6867 aisa nhi hai, alag alag region mein alag alag naam hai, Bihar mein Bhojpuri wale area mein Litti jyada khate Hain, jabki Anga mein "Parotha" .

[@redmipro6867]

@@shubhampandey3298 nahi sattu bhare parathe ka naam makuni hi Hai.. Aur sattu bhare flutter ko asli me futehari hi kahten hain. Ye hi asli naam hai aur ye bihar aur east up ki speciality hai

[@amritagond1907]

M also bihari born nd brought up in Kolkata

[@sandeepsethi5935]

Your presentation is the best and absolute to the point. Stress is paid on the cooking and cooking alone. Mark my words it will very soon the most popular cooking site on the net. Keep up the great work.

[@debashisbiswas4499]

We tried it with less oil , later enjoyed with butter spread, curd and pickle .. really delicious. Thank you.

[@drpallaviroy6068]

While making sattu filling in the place of water.. add little lime juice..🍋 Amra Jharkhand e tai kori . Gives lovely tangy flavour..n lots of garlic 😊

[@KR-kr2is]

Yes..lemon and garlic gives a very nice tangy flavour..

[@shubhamsarkar6398]

Yes absolutely, & we also use raw Mustard oil and Nigella seeds (Kalongi or Kalo Jeera) at home...tastes heaven 😋 Btw I'm also from Jharkhand 😜

[@sanjuktatripathy3349]

What are the ingredients of sattu?

[@sonamsingh6256]

Valolaglo..I am from Bihar.. AMR barite prai hoi,. But sattu Bina jol ER makha hoi.. sudu pickle dia. Etao sundor lagloo.. aro onek kichu dekhar opekkai roilam..thank u

[@oindrilaroy4660]

Tomader video shokal shokal dekhte pawa is a treat for the eyes trust me. Keep shining!

[@debadritasinharoy3183]

Akdom thik katha bolechen Oindrila......😊

[@nabanitadas5685]

Sudhu jive jol chole elo🤤

[@Jitu_52]

Tomr background music ta khoobi relaxing r soothing mon ta hariye jai r chhattur parrota amar onek pochondo 😍😍

[@sunreetasen8442]

School er din gulor kotha mone pore gelo. Bihari friends ra eta tiffin e achar er sathe aanto. Chete pute khetam amra shobai. Du ekdin agei bihari style e aam er achar baniyechi,ei porota ta diye khele toh jome jabe. Ajkei baniye felchhi. Lots of love to you guys. Keep up the good work❤😊

[@priyankabhunia5483]

Add musted oil in the chattu , it will taste even better & will help in binding..... Must give it a try 😊

[@thebongappetit4442]

Yes true 💯💯

[@aarushaprasad838]

Very good recipe just like litti chokha,thank you so much for this recipe

[@arpitaroy3672]

I grew up in a Bihari surrouned neighbourhood in my childhood...so in our area and home "chhatur paratha" is very popular...my mom takes grated or paste onion...green chilly paste..lemon juice little in sattu or chhatu..your video reminds me childhood days.

[@inshalnaz8786]

Jetna khubsurat aapka khana hota hai... Usse zyada khubsurat to aapka haath hai☺.. Fabulous recipe..

[@upamadas458]

pickle chilona tai aam tel diye korlam.. khub valo hoyechilo. misti misti hoyechilo. 😊

[@pratimapurkait1619]

I watch cooking recipes only in bong eats because of its style of viewing. Awesome. Hit Like

[@suromitassinha]

I will try this tomorrow... thanks bong eat. It's a request if you people can show some receips to bit the Indian heat...

[@sanjuktaroy5774]

Love sattu ka paratha 😊 Thank you for the recipe. Needed some mustard oil and some lime juice for that perfect Bihari touch.

[@iambidhan]

Always a delight to watch Bong Eats recipes. Keep up your good work.😊

[@priyankabiswas5968]

Bidhan Chandra Halder - correct 👍👍

[@shehnaazparveen4671]

Spectacular a new evolution to chhatur porota. You guys are amazing!! Every recipie of yours is something which outstands with utmost perfection and bursting flavours..

[@BongEats]

Thanks Shehnaaz. This is exactly how my dida made it. We have not changed it very much.

[@sumitadey647]

Darun 1kta recepi

[@karan0990]

So clean and crisp.. So satisfying to look at

[@patrover]

From a bong born in Bihar, love it. As suggested mustard oil, lemon juice and a green chillies make sattu super yum. Keep it coming :)

[@sunitabelel4164]

Khub sundor lagche chhatur porota yummy

[@BongEats]

Thank you.

[@samarthkathal6052]

That knife gives me ASMR goals😍

[@rituparnaghosh4351]

Ma tiffin dito school e . Koto purano sriti mone pore gelo. Tiffin , sharing...

[@shreyachakraborty8607]

Ei frst ki Aschorjo vbe tmader recipe er sathe amr ichhe mile gelo.. Barite onkta chhatu ache, vbchilm ajke chhatu er porota banale Kmn hoy, KZbin khultei dekhi frst ei ei recipe.. Ajkei dinner e banabo.. Thnk you

[@sonalibhattacharya9844]

Uffffff robibar er belae erom ranna dekhe jibh a jol ese gelo ..... Aj brkfst a nehaiti luchi kopir torkari kheyechi noile dinner ba evng snax sure banatam....majhe sajhei amdr barite hoe eta.... healthy ebong bhishon filling ..... Kichu tips and tricks pick up korlam apnader video dekhe lik achar er gravy dewa in the puur etc .... Nxt tim incorporate korbo .... Fatafati hbe am sure !!!!! 😄😄😄

[@shikhab2250]

These videos are so therapeutic to watch 😇

[@pro_gaga_xoxo]

Omg the bestest recipe so yummy & healthy thank you bong eats❤

[@sancharichakraborty1582]

তোমার চপিং/কাটিং আর রান্নার পুরো প্রসেস দেখতে দেখতে ভিডিও যখনি শেষ হয়ে যায় তখন মনে হয় হায় এত তাড়াতাড়ি শেষ!! বং ইটস মানেই শুক্রবার। অনেক শুভকামনা।

[@fooddiaries7747]

Looks fantabolous will try

[@tinnidas1665]

Aji banalam first time.justtt darun

[@sunithaprabhu7226]

Soothing background music and lovely presentation. Thank you

[@sayanteesen2502]

Khub favourite amar chatur porota!

[@snehadas2062]

i tried this recipie it’s too yummy

[@shilpamondal2402]

আহ্হ্হ্....... জিভে জল..... 🤤🤤🤤🤤😍😍😍

[@gobardhanhalder8960]

*Darun* 😍😘😍

[@JayeetaBhattacharyaTunu6989]

Amar chotobelar favorite khabar. Tobe amar Ma eta pure veg korto niramish dine. Tate hing, noon, chini, ada bata, mouri bata, lonka guro ei diye tele nere nito chatur purta. Ei version tao darun laglo. Chaliye jao bondhura. 😍☺️😊🤩👌🏾👍🏽

[@tanushreeroy1341]

Today I am going to try this,, love the video.. 🙂

[@90kritikadas]

What a wonderful idea to add the achaar liquid! I always add kaacha shorshe tel to the filling for that kick, but next time i'll try with the achaar liquid :)

[@sasentaiko]

Thank you for inspiring the idea to make achar liquid replacement out of shorshe tel, lanka guro, and the other spices people were suggesting. It helped me understand how much to use.

[@sharmisthachatterjee2876]

Big fan.everything you make is so simple yet so skilfill. Hats off !! You have turned my family around to eating lot of new veggies .I started loving cooking in this lockdown period courtesy your videos.Khooooob Bhalo👌👌

[@rimisaha23]

Looks yummy...will definitely try.

[@nibeditaroy6674]

Hiii bong eats.. it's one of my favourite recipes. Aaj theke 3yrs age Ami ei Chatur pororota first time khai.. Amar mama Jharkhand e thaken.. okhan kar khub famous ei recipe.. àmar mamima Amay banie khaiye Chilen. Tarpor theke amio banai.. but Amra Chatur filling Tay ektu besi Kore finely chopped garlic..r lebur ros use Kori.. garlic er smell ta Chatur Sathe bes Lage.. you should try it once

[@aditidebnath623]

kono kotha hobe na....just awesome

[@indranisaha6260]

one of my favorite dish..... 😌amar maa darun banai ata

[@BakewithAlina]

While in Patna, during my school days,our landlady used to make amazing Sattu ka parantha,however she used to add "lahsun (garlic) and "golki " i,e (black pepper) to the filling.Loved the video!👍🏻👍🏻

[@nikhilsingh2475]

Golki!!! 😍 Such a Bihari word. I m from Patna too!

[@sasentaiko]

Thank you, I followed your advice!

[@shibanikarmakar6227]

Darun hyeche darun❤👌❤👌❤👌❤

[@kathasantra54]

It's a best recipe for heavy breakfast for every person. Amar darun laglo👌👍💞

[@soumadipchowdhury6273]

Darun laglo. Kal e banate bolbo.

[@shubhampandey3298]

Being from Anga part of Bihar, I have very nostalgic memories attached to it, we eat it with Sarso chutney, lasun(garlic) or Lemon achar or Baigan bharta. ❤️ One more thing, we don't use Maida in the preparation 😁

[@mausamvagisha8826]

Bhagalpur rocks !! Yeah bihari version I find more deshi and tastier

[@ranisasarkar6620]

M Bengali ❤❤, but I really love knowing different cultures, learning new dishes and language all over India 🇮🇳🇮🇳 One of my bihari friend "Sakshi " Used to bring this at her Tiffin 💚💚💚💚💚

[@arpitasinha2540]

addition of minced garlic enhances the taste. thanks for the recipe though.

[@somamukherjee957]

Very nice information.👍👍👍👍👍

[@mr.souvik6869]

Apnara guru dev.............pronam neben

[@durbaabhinaba4603]

Vison sundor apnader kaj

[@mamoniadak1473]

Khub bhlo hoyeche !!

[@snehachakraborty917]

Loved again! You guys are awesome. And the sounds of cooking are so pleasing to ears. I am a silent follower of you. Someday please do upload the recipe of misti doi, a much loved delicacy of Bengali's.

[@vikramsharma2389]

Very nice presentation.

[@deepaghatak3914]

This adds to my list of 'tiffin recipes' for office. Its easy to make, tasty and filling as well. Following Bong Eats has made my mornings easier. Nahole roj roj notun ki nie jabo tiffin e ar weekends ei ba ki special korbo?! But you make life easy. Thank You. Monday eta nie jabo tiffin e

[@artandvlogs-riya664]

Exellent..Looking yummy....😍😍

[@urbibanerjee3763]

Wow.. again a great and healthy recipe

[@BongEats]

Thanks, Urbi.

[@urbibanerjee3763]

@@BongEats welcome. It is a delight to watch your video every single time

[@pujaprasad1926]

Khud darun😋😋😋😋😋❤❤❤👌👌👌👌👌👌

[@tustypaul7647]

Darun hoeche, amio erokom banai, but ami chopped ginger n garlic dutoi di. Try kore dekho. Anyway very nice recipe.

[@milade250]

Mind blowing.

[@VeeraMani-bf6fq]

no noise peaceful to see

[@swathigain2490]

Gorom kaler jonno ekdom ideal.. Luv u insiya di 💓💓💓

[@jiminsjam1074]

Ur videos are my total ASMR!! 😍😍😍😍😍such nice sound and video quality!!

[@sucharitapaul8143]

The sound of those chopped vegetables!! It's like the sound of music... ♥️☺️

[@rimaadhikari4163]

darun darun darun 👌👌👌

[@labanipaul4178]

Khide pacche khabo amamamamamamama😋😋😋😋😋.

[@siktabanerjee712]

Thanks for sharing this forgotten recepie!❤️❤️ Childhood nostalgia 😍 My mother brought up in Raipur & MP per say, and she never used to put sugar in this recepie! So I just wonder is it a bong version!

[@BongEats]

Thank you. This is how my dida made it. She must have learnt it from her Bihari neighbours/friends (and modified it to her taste). The sugar is mostly to counter the salt and acidity from the pickle.

[@shrutipriyadarshini8548]

Sattu paratha is my favourite, all time favourite. So good to see you making an amazing video on this. 😍

[@서연-v9x]

맛있겠다😋 잘 보고 있어요!!

[@PatSen]

Saptarshi and Insiya, this channel is altogether extraordinary. The detailing, the aesthetics, the generosity you show to others, the modesty that is warm-hearted and flashes of humour that’s puckish. Delightful!! Now that you are in Kolkata, I hope my cousins reach out to you to explore possibilities collaboration. I’ve sent the links etc. All the best!

[@sutanukadasgupta7856]

How could you cook so scientifically? ? অসাধারন

[@prachisinha2155]

We follow similar recipie but never heard of sugar .we also add mustard oil and lemon .it enhances the taste

[@MG-uz5mr]

So glad to have found your channel! Absolutely stunning production - you guys have a fantastic eye for design

[@BongEats]

Thank you :-)

[@dustupiyali8221]

Amr pet ta voreeeeeee gelo 😘😘😘😘

[@anishsanyal]

amazing cooking channel! love each and everyone recipe!

[@monishasaha3118]

I love this recipe Thank you for making some healthy and taste option Aj ratei try krbo 🤗🤗🤗❤❤❤

[@BongEats]

Thank you, Monisha. Janiyo kemon holo.

[@monishasaha3118]

@@BongEats wow 1st reply ❤❤😍😍😍 Akdom janabo.❤

[@Sundaram-e7m]

Yummy!! Even the video is a treat for eyes.

[@musicbox1435]

Wow it's amazing .... I will try this

[@sumitragoodjobnag4359]

I have just tried Kolkata cutlet. It's awesome. Thanks for every recipes.

[@pujachowdhury9834]

Sundor receip .... ei receip ta ami amar maa er kachh theke sikhechhi, peyaj er jaigai rosun use korto...👍😘

[@saipuja7989]

Congratulations for 1Million subscribers in advance.

[@namkilpady]

Loooove the sounds

[@rumaverma5257]

Sis this is a Bihari dish and no sugar is added at any stage. In the Chhatu mixture lemon juice, garlic and mustard oil is also added.

[@sandipaporel8267]

Just wow

[@taniasarkar5302]

Real treat .. Luv ur channel ..

[@amritagond1907]

M bihari born nd brought up in Kolkata . I love sattu ka paratha my mom make . ❤️❤️❤️

[@lakshmimunuganti4701]

Please share mishti doi recipe. Love all your vegetarian recipes

[@Adrija.M]

বানিয়েছিলাম...জাস্ট অসাধারণ হয়েছিল..😊

[@BongEats]

বাহঃ, খুব ভালো 🙂

[@toshusaxena]

Ohhh.. got a very good idea.. ll make the filling little wet from now onwards.. well.. Delhi te chaatu er porota shorshe er tel dia bhaje.. besh bhalo lage khete.. & here they use garlic too.. they also make chana daal parathas here..