Chick-fil-A Spicy Chicken Sandwich - Is this the best chicken sandwich recipe?

Chick-fil-A Spicy Chicken Sandwich
Ingredients:
- 2 chicken breasts, sliced in half
- 2 1/4 tsp ground white pepper
- 5 1/2 tsp paprika
- 3 1/2 tsp cayenne pepper
- 2 1/2 tsp mustard powder
- 3 tsp garlic powder
- 2 tbsp salt
- 1 tsp MSG
- 1 1/4 tsp caster sugar
- 140g plain flour (all-purpose flour)
- 1/2 tsp black pepper
- 150ml milk
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp yellow mustard
- 1/2 tbsp honey
- 1 tsp smoked paprika
- 1 tbsp BBQ sauce
- 4 potato buns
- 1 tbsp butter
- 16 slices dill pickle
- peanut oil for frying
Method:
1. To prepare the brine, in a large bowl, mix 1L of water with 1 tsp ground white pepper, 2 tsp paprika, 1 tsp cayenne pepper, 1 tsp mustard powder, 2 tsp garlic powder, and 1 tbsp salt until fully dissolved. Add the chicken breasts, cover, and refrigerate for 8-12 hours.
2. Make the sauce by combining the mayonnaise, Dijon mustard, yellow mustard, honey, smoked paprika, BBQ sauce, and 1 tsp garlic powder. Mix well and refrigerate until needed.
3. Prepare the seasoning in a small bowl, mix together 1/2 tsp salt, 1/4 tsp MSG, 1/4 tsp caster sugar, 2 tsp paprika, 1 tsp white pepper, 1 1/2 tsp cayenne, and 1/2 tsp mustard powder.
4. Prepare the flour dredge in another bowl, combine 140g plain flour, 1 tbsp caster sugar, 1/2 tsp salt, 1/2 tsp MSG, 1 tsp paprika, 1 tsp white pepper, 1 tsp cayenne, 1 tsp mustard powder, and 1/2 tsp coarse ground black pepper.
5. Remove the chicken from the brine, pat dry, and season both sides with the seasoning mix. Dip each piece first into the milk, then into the flour dredge. Heat peanut oil to 180°C and fry the chicken for 7-8 minutes or until golden brown and fully cooked. Once removed from the oil, season again with the seasoning mix.
6. Toast the potato buns with butter. To assemble, place pickles on the bottom bun, add the fried chicken, and optionally apply the sauce directly on the chicken or serve it on the side.
#shorts #shortsvideo #cooking #chicken #food #america #foryou #recipe #howto #viral #cookingrecipes #asmr

[@AriGreenBlatt-rl6je]

Nice buns Andy!

[@onethnimsuka6611]

wdym by that

[@lpn253]

Never question the Lord's chicken lol. And to answer your question, because everyone likes different amounts of sauce or type of sauce. Personally I prefer mind with their honey mustard. Love your content!

[@CarsonBarras]

“I don’t understand why they put the sauce in the BURGER!”

[@grey_blue2513]

I am a novice cook. I was under the impression that handling raw chicken without gloves is potentially dangerous. Should I not be worried in the future?

[@CheefChaos]

Cross contamination is the problem, as long as you don't have cuts on your hand and don't go touching everything in the kitchen with your chicken hand you are fine after washing up.

[@elbruces]

Popeye's > Chick Fil A.

[@nickstevensmartialarts8914]

Fast food places are notorious for not putting enough sauce if it's up to them. I like alot of sauce so i like controling how much sauce i have.

[@The.Original.Potatocakes]

The amount of MsG they put in their chicken sandwiches is ridiculous. Even the Chinese places don’t use as much.

[@narwhalnova3369]

To me the chic fil a taste like it's brine is pickle juice

[@joelcb07]

Only one thing.... I'm pretty sure Chick-fil-A soaks their chicken in pickle brine

[@sammmy4495]

Stop

[@PIndyJones]

Water marinade?

[@WalterWD]

I reckon since Brits call it a burger, I should have been ready for an Aussie to say it too. American here 😅

[@pomnichowski]

Yummy 😋 Yum 😋 Yum

[@alexs6352]

ngl I kinda like dipping the sandwich, you can do bites with different amounts of sauce for the *experience*

[@parrish8854]

I used to enjoy dunking a big mac in maccas bbq sauce, so I get it

[@blutiger404]

Notes from America First off, never refer to it as a "burger", thats sacrilege here in America. A chicken sandwich is its own thing. Its like calling a chef a kitchen manager..its just a little off. Next, the bun and the pickles are too cheap. You have to use the fanciest, best, brioche or potato bun available to add to the classiness. Next the pickles cannot be "hamburger dills", rather use the crisper cold pack vlasic variety that are a step up in quality and thickness(crunchy)...the hamburger dills work just as good and probably taste better, but this is about optics. Finally we top them with a sauce, which is actually just thickened, sweetened salad dressing thats named something else. Chick-fil-A sauce is 1,000 island (poorly made) which i googled and you all called it seafood sauce down there - if you asked for seafood sauce up here youd get a packet of ketchup mixed with horseradish for prawn dip, polynesian(their sweet and sour sauce) just mix french dressing 1:1 with honey and you got honey french(same thing practically as polynesian sauce), or theres ranch dressing and bbq sauce. Chick-fil-a prides itself on giving you as much sauce as you ask for and they dont charge extra or give you a dirty look. (McDonalds allows you a quota of sauce for the amount of chicken nuggets you buy, after that, they charge you per sauce packet). But a meal price is a scooter payment in a third world country. Hence the fancy bun and pickles or no one would buy it. If you come to Nebraska in the US, we have Chick-fil-a but I would drive you past that another 3 blocks and have you try a blackened chicken sandwich at POPEYES CHICKEN. And we can go thru the drive thru to get it so I can start driving towards the hospital because you're going to need a heart doctor by the time you finish it. But itll be more worth it than whatever Chick-fil-A serves. Chick-fil-A main niche since the 1980s has always been they serve very tasty and very small whole chicken nuggets that costs 3 days what youd spend to eat at home. Their workers all look and dress a little culty too like they all get on a bus together after work day ends and go sing songs about their love for Jesus - its a bit much. Id take that chicken sandwich you just made over chick-fil-a any day of the week....even Sunday - when Chick-fil-a is closed.

[@kerokupo]

how about all the palm oil??

[@deetsitmeisterjd]

Hot take: sauce in a pot is better as you just adjust how much you want with each bite and can tey the burger without sauce. It also doesnt run out while you are eating it 👍

[@mozaRblx]

no its not

[@aoedemontague1489]

Overrated sandwich. It is nothing but a piece of salty chicken. The not-so-secret brine is pickled juice, big woop.

[@dreglasgow3960]

Right I'm 10 videos in and I've ordered fried chicken. A burger and pancakes 😂

[@Mandy-nw6dv]

I've got ADHD and the sounds of the kitchen is asteticly pleasing. I wish I could smell the food. Looks delicious 😋

[@sandguyman]

Ive got astigmatism and I dont understand why people feel the need to mention these things

[@Mandy-nw6dv]

@sandguyman each to their own a 🙈

[@Memeamyoto621]

Us putting the sauce makes its special to us! I love. A Buffalo chicken Sammy

[@eliEeee57890]

Wow

[@connerd5647]

Did you just call that a burger??

[@matty4351]

it is a burger

[@connerd5647]

@@matty4351 You’re insane if you think that’s a ground meat patty, which is what a burger is. Chicken breast does not a burger make my brother. That is a chicken sandwich. Burgers have to have a round patty of ground meat

[@matty4351]

@@connerd5647 burger

[@Wendezzy01]

You make the sandwich soggy with the sauce on

[@Idontlikethisname-zy3zn]

In the food atrium where I used to get chickfila they just put sauce there and you can take whatever you want😂

[@jasonross5238]

Bro r u oz or nz

[@NativeAsElizabethWarren]

He’s a kiwi but lives in Australia

[@VOTE.AMERICA]

First its not a burger and second the Mormons arent open on Sundays 😂😂😂

[@sk8erlife73]

I swear he said put the sauce in the burger lol

[@beffnalgreen9985]

You forgot the pickle juice in the chicken brine. Pickle juice is key!

[@charliesluder7826]

Cause it’ll get soggy

[@Eric.V.]

Why has Chick-fil-A always been so godamned stingy with their pickles? You’d be lucky AF to get 1 or 2 at best.

[@roofernando3474]

to report less calories

[@jodileben694]

It's ok, but not actually spicy. We just make our own at home.

[@hrshy491777]

I said that the other day the sandwiches should come with sauce in it

[@kamilrak3503]

This is probably 1000 times better than Chick Fillet.

[@joebaker5089]

From what a gent I know who owns a chic fillet says. The sauce being put on the sandy is it will undermine the texture they strive to serve. Everyone can add the sauce if they want.

[@tinycoinfromholland1391]

I think its best for people to make these foods instead of buying them from Chick Fil A because the resturant is ran by extremely homophobic people.

[@1984isnotamanual]

They don’t put the sauce in the burger so you can have as much or as little as you want…I guess.

[@samuellopez6172]

Cause the sauce is gross

[@RyanMay-uo9fz]

Because it ain’t a burger

[@Vonneumann747]

At 0:30 can someon explain me on what he puts the chicken on... and where can i buy it?

[@dannybarrientes]

No chick fil a sauce??

[@sterlinglewis8116]

I used to work at CFA, and long story short, the kitchen doesn't do anything with condiments. It's very efficient to leave that up to the customers, and you get less complaints about the over or under use of sauce.

[@Ria-sd2ex]

That makes sense.

[@nicholasheath6585]

But it doesn't taste the same, if it's not put on right after it's made! Dang Chick-fil-A

[@TornadoToren]

guys he’s going insane he thinks Australia is real

[@truw1600]

dipping that sandwich is actually smart .

[@TheRuddster95]

Pure ASMR 💫

[@janettolway8538]

I tasted some delicious pears from Aussieland recently!!

[@Gideon920]

Finally a meal from my culture!!!

[@PhilosophyandWar]

Because some people don’t want the sauce.

[@Flex-hz5ye]

Looks like it took an hour plus just to make a sandwich

[@Chefspecial013]

Recipe?

[@malka8901]

What are all those ingredients?

[@robertc8425]

One question. What you do with the excea oil after you fry only 2 pieces of chicken?

[@gezellelasche4930]

extra pickles

[@FireVixen164]

Maybe you don't have it in the US because women and employees have rights there?

[@mikereyes3935]

Na buddy, not even close

[@Andy_1479]

These look so much better Andy. Have only eaten at that restaurant once and will NEVER go back. Food was not good at all. Way over hyped.

[@cariross6855]

American is not so alluring! Im in Canada. You don't need their crapneither do we.,.but it still flows in! 😮

[@cariross6855]

Don't need it in Aus!!!

[@blakealexander7737]

You forgot to marinate it in pickle juice... That's the key

[@christieowens7364]

I think the sauce is separate so it doesn't get soggy. ❤

[@lordwalker71]

Do you really want to help fund hate groups? The CEO gives millions every year to anti immigrant and anti Muslim and anti gay groups.

[@kayvansepari2085]

He is the best always ❤️.

[@Andrushka12345]

That's a lot of resources just to make a couple of sammies

[@barbarabueno81]

Ewwww chic fil a is yuck

[@LyricsMom]

There is pickle juice in the marinade...

[@foodiebreeze3299]

In affect youre making high quality restaurant food, when your average household cant afford the time or the ingredients

[@abcxyz-py8ui]

Not a chick-fil-a chicken sandwich if it ain't double fryed

[@jaykvng2258]

Because its not real food!

[@vickyaguilera3035]

Yum...

[@deborahkizer4664]

I love me some Chick-fil-A yes.

[@vivavibes]

Looks like a mix between CFA & Popeyes spicy chicken.

[@happilysingle1]

Because we are dippers. We dip everything in sauce. Have you seen the video of the women who attack the restaurant workers because they charged them for sauce?

[@pauldeojr533]

The secret is dill pickle juice in the brine & powdered sugar in the dry batter 🫡🫡🫡

[@tcs007]

I guarantee you Andy that the sandwich you made there is a thousand times better than what you would get at Chick Fil A. I cannot fathom why they are as popular as they are.

[@oshwaflz]

I adore the switch's controllers. they just make sense, when im trying to explain to my family how to use them, it just makes sense. I get theyre not great in one thing and i get its not the most durable thing, but theyre so simple to explain and so easy to take with you, I think it really gets the job done. Although i do recomend getting a pro controller and a couple bootleg pro controllers for good measure

[@matty4351]

brother i think you've found yourself on the wrong video, this is a short about a chicken burger

[@oshwaflz]

@@matty4351 hahaha wtf i totally posted this on another vid

[@michealjackson2923]

Because the sauce will make it soggy

[@thekanable]

Because it's the land of death and sin, JK 😅

[@martinwegner9802]

Chic filet isn’t that good at all. You made better yourself

[@ikesPerspective]

Makes it soggy

[@zZrEtRiBuTiOnZz]

They.....they do put the sauce in the burger. I mean you can get extra sauce, but the chicken is already sauced up.

[@ajk374]

Popeyes is way better than chic filete

[@saltydawg8988]

Well, they don’t put the sauce on the burger, because it’s not a burger. They should totally put it on the chicken sandwich though.

[@TheRealCosta]

Cuz it ain’t a burger broski

[@evanrandolph5928]

So delicious, yet so full of hate... Theirs, not yours.

[@TheWickerr]

Hey Chef, what spices do you mix for the marinade?

[@ryefry]

Don't mind you making it, just don't support them. Evil company.

[@jimbit22]

I'm definitely making this!

[@RaedVS]

Thank you for seasoning the actual chicken and not only the breading

[@invisibleman4827]

Chick Fil A. Come for the chicken, stay for the Christianity.

[@Iamadumbfool]

Sauce seperate from the burger means you get to control exactly how much suace you get with every bite

[@Howeydoit]

This recipe looks tasty but Chick fil a is definitely not the best chicken sandwich anywhere and this does not resemble it in the slightest

[@Sean-xu5ti]

It’s not called a burger in the US. But yes it’s amazing and they are so friendly.

[@Sean-xu5ti]

So much work for 3.99

[@brauliobrunaud53]

Me starting the video... Cool! I can do this at home. Me half way the video... Too much work. I'll just go to Chik-Fil-A

[@christo_unlimited]

Hate to be that guy, but a CFA sandwich is only supposed to have 2 pickles that don't overlap. To quote my boss at the time, "2 pickles not touching, as God intended"

[@deuceb1069]

Personally I just like a shitload of pickles on my spicy chicken sandwich and that’s it. I think the chik-fil-a sauce is average at best and definitely don’t want it on my sandwich (ik im in the minority here)

[@allisondickey3909]

Sauce in the burger? The sauce will make the bun mushy.