Making The Popeyes Chicken Sandwich At Home, But Better

What better way to celebrate 500,000 subscribers than making a fried chicken sandwich that rivals the Popeyes chicken sandwich. Buttermilk fried chicken, layered between a Japanese milk bun, black garlic mayo, homemade pickles. It's perfect. Making a chicken sandwich isn't just some recipe, it's a technique, an art form if you will. Hope you guys get a kick out of this and make your very own sandwich!
Who do you guys think won this sandwich battle?
Recipe: www.joshuaweissman.com/post/p...
Cast Iron Pot used: shop-links.co/173124123859118...
Thermometer I used: shop-links.co/173124112517865...
2-Piece Cast Iron Cookware Set in Black : shop-links.co/173121995364207...
Taylor Precision Products Classic Line Candy/Deep Fry Thermometer:
shop-links.co/173124112604391...
The Japanese Milk Buns Recipe: • How To Make The Best B...
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Subreddit: / joshuaweissman

[@best_jared]

Josh really liked that “You vs the Guy She Told You Not To Worry About” joke

[@dciceberg9224]

He related too much

[@jamesmiddleton4741]

Lol

[@alexius5160]

Identified.

[@dawsonnance4407]

I felt attacked when he said that

[@bigdaddychudd]

So nice he said it twice

[@greasykebabboy8745]

Popeyes: We’re sold out. This guy: Fine i’ll do it myself

[@illbeyourmonster1959]

3 days later in his neighborhood. 6 dead 15 injured and 7 suspects on the run. *Popeyes Tips their hat understandingly.

[@sisterkardashian7222]

Lol 😌👌

[@DuyNguyen-nb3jj]

I don’t understand the hype in the sandwich. Is it that good???

[@SeriK578]

Emoruko no

[@Reippa]

And even better

[@lukesachaczenski79]

I think it’s awesome how excited he got for 500k subscribers but he is now close to 8 million. What a ride for Josh-love your videos and keep inspiring us to cook!

[@mikehollo.]

Was just talking to my woman about this. & we also very much love his videos. So happy for his success on KZbin! Definitely want to get his cookbook tooo!

[@twintek1099]

now hes at 8 and a half

[@celynne58]

Has almost 9 million today!

[@GaryInHell]

Some people really blow up on KZbin and some don’t no matter how awesome they are. Makes ya wonder on the real

[@markhorvat4430]

I just made a batch of the most delicious fried chicken to come out of my kitchen. I started watching you create the most saliva inducing ridiculousness a few weeks ago and I must say thank you for everything you do.

[@nonamemage6599]

This guy is making like a level 85 mayo sauce that you have to complete three entire tech trees to unlock.

[@daniellee5525]

Ironwill black garlic. Come on an i right

[@FuzzyLunar]

I was ready for him to have made the paprica himself too... haha

[@MultiDragola]

You can just use normal roasted garlic purée

[@dorkiedoodles2297]

Ironwill you play ARK?

[@19tadzik93]

Meanwhile doing quests for crafting materials and exp for leveling points to your alchemy abilities.

[@mrlanguid1779]

I've transcribed the recipe here: - INGREDIENTS - MARINADE: 4-6 boneless skinless chicken thighs 2 cups (473ml) buttermilk 2tsp (10g) kosher salt 2tsp (7g) garlic powder 1tsp (4g) serrano powder (any pepper powder works here) DREDGE MIXTURE: 3 cups (395g) all purpose flour 2.5 tsp (13g) kosher salt 2tsp (7g) garlic powder 1.5tsp (6g) smoked paprika 1tsp (4g) oyster mushroom powder *Optional* 1/2 teaspoon (2g) fresh cracked black pepper 1tsp (4g) cayenne *if you want it spicy* - PROCEDURE - MARINADE: 1. Add buttermilk 2. Add kosher salt 3. Add garlic powder 4. Add serrano powder Add thighs to marinade, cover with plastic wrap, and refrigerate for at least 1 hour. DREDGE: 1. Add flour to large pan 2. Add salt 3. Add paprika 4. Add garlic powder 5. Add oyster mushroom powder 6. **OPTIONAL: Add fresh-cracked black pepper and cayenne pepper 7. Add a couple spoonfuls of the marinade to the flour and stir FRYING: 1. Dredge thighs in flour and press aggressively into the chicken 2. Shake off any excess and set aside on rack 3. Repeat with remaining chicken 4. In a large, deep pan or medium-sized pot, fill to slightly over halfway with oil. At least 2-3 inches. 5. Insert thermometer and bring oil to ~350 degrees Fahrenheit 6. Insert first piece of chicken, maintain temperature as closely as possible 7. Cook for 6-10 minutes, or until golden brown and cooked through. Internal temperature should register as 165 degrees Fahrenheit 8. Place cooked chicken on a wire rack to drip-dry and cool. Repeat process with remaining chicken.

[@sinclairstoole3015]

Thanks man🔥🔥

[@obdachloserauslander3464]

Thank you!!!!!

[@sandersisas4715]

Thanks

[@farhanhafiz1924]

that's a lot of work

[@isiahwoodard]

Thanks

[@lozanocorona8448]

Great video but please make more of ones to enlighten people. I stumbled upon someone complaining in your comment section about loosing job and seeking for help. Having multiple income sources is very crucial to financial growth.

[@gyorgyikestefania5801]

Ideal words. Investments have always been the best alternative; having multiple investments increases your benefits and provides you with other revenue streams.

[@Patrick-xt7bm]

I realized the benefits of investing. My source of income had previously been my job. But I lost my job when the pandemic started and I had to live with the little I had in my savings which really affected my plans.

[@lozanocorona8448]

This is exactly what I'm talking about. For the past four years, my income has never been dependent on any firm or work place, because I chose to invest and the more money I get the more I seek for new investment opportunities.

[@regulaueli6216]

Unfortunately having a job doesn't mean security. So I really appreciate John Joseph's transparency and help on my trades.

[@vandejong9343]

I came across this name John Joseph when I was really looking to start up some investments. But I wasn't given much information about him.

[@rubyrose60]

Our friends bought me your cookbook so we had a fun cooking night and this was the first recipe we made. The homemade buns and marinating the chicken overnight was essential. I feel like no other chicken burger will ever compare to how epic this burger was. I literally dream of it. Love your videos! Tonight we're trying your margherita pizza recipe!

[@fnreborn]

"i recommend thigh over breast" i see your a man of culture

[@alexia4887]

Bruh 😂

[@lizzethcarbonell4257]

XTC you’re*

[@blurrycat6499]

@@lizzethcarbonell4257 ur*

[@dannybrand7397]

BlurryCat r*

[@notzlana]

Danny Brand u*

[@honeyxx2925]

his sandwich looks like an ad version and the popeyes one is when you actually order it

[@madefromscrxtch2075]

MABE BARRY on god

[@Layl0wKyle]

😂

[@vanessalovely2322]

Yeah he really is just hating

[@honeyxx2925]

MABE BARRY true but im just saying based on how he presented his sandwich

[@cuthuluxd5814]

@@vanessalovely2322 bruh he said that one was good too 🤦🏻‍♀️ now he's "hating" on a sandwich?

[@Ellis151996]

Every time I see one of your videos I’m inspired to cook great food and I’m always impressed with the brand you’ve built Josh, well freakin done

[@madisonreynaud4300]

Sooo.. I made these today for my family and I’m definitely one who hardly cooks, but I’m wanting to learn more and get better. Let me tell you, that they were the best chicken sandwiches I’ve ever had. It was super crunchy with great flavor and JUICY! Watching your videos really makes me want to try cooking things outside of my comfort zone and overall challenge myself. Bravo! 🤓🤩

[@p.cstudios8338]

“I think we can do better” Popeyes: *Slowly lifting glock*

[@starzella4033]

@Matthew Yoseph I got two twin glocks turn u to a dancer

[@colingznetwork781]

P.C STUDIOS plus, it’s a good sandwich already

[@PrestonWheeler-gm6nk]

P.C STUDIOS u right

[@dorjephuntsok1]

Slowly inputs nuclear launch codes

[@Grimacgg]

Popeyes: don’t fucking move

[@kaylaphair7501]

He’s definitely the guy she said not to worry about

[@dhirensingh8989]

He's really selling you vs the guy she told you not to worry about

[@ATA-V]

This is "you vs the drug dealer"

[@yumimiko9727]

Likes at 666

[@Tametruthfullness]

Yumimiko I made it 667👍

[@Tametruthfullness]

BuggsPray fuck u loser

[@rhitakhadraoui]

This perfectly crafted Popeyes Chicken Sandwich looks pretty savory, especially when you have added your own touches like the marinated garlic cloves and the serrano powder. The steps are also well explained and interpreted. Thanks for sharing such a delicious recipe! 🍔👌

[@swooshes897]

Popeyes has been keeping their eyes on him for the past 4 years.

[@MH-eh5qt]

Thank you for this, I have made this recipe a few times now and in my opinion, it's the best. The mayo sauce in particular makes the sandwich. Thank you for this, life changing stuff.

[@p.cstudios8338]

“It’s not that spicy, and I’m white so..” Popeyes: *Confused Screaming*

[@loop5720]

yeeto

[@friworth949]

Probably one of the best cooking lines rver

[@fredof4413]

I thought he was Jewish

[@jesusisthetruth4497]

P.C STUDIOS xd

[@h20buildss21]

It’s only because the ones people have tried are the ones with a tiny amount of sauce the ones I tried the sauce is spilling out the buns

[@franzcrisostomo4795]

i don't actually try his recipes, i came here to laugh and starve

[@frostbite5081]

Ayy same here

[@steflondon88]

Lol!!!

[@willeminasimataa4829]

ahhhhh😅😅😅😅😅😅😅😅😅

[@nsolomonsolomon8945]

I made it the same way with everything and Popeyes taste better 😒

[@bugkramps]

my life in a nutshell

[@manonguinchard5829]

I made this a while ago and it was the best chicken sandwich i ever tasted so i'm making it again today. Love this

[@berik8559]

Yours looks so much beter! Awesome! Great cooking. Just found this channel and I'm loving it.

[@turtleman8185]

I actually tried making the recipe and no bullshit this hella good

[@brandon978]

@@araresu9133 he couldve made some for his family too dumbass

[@lilchubbs844]

AlexPlaysGTA im way too lazy 😫

[@walterpelaez1146]

Is black garlic expensive ? Heard it is and I kinda want to try this at home

[@hamoudi732]

@@walterpelaez1146 he has a video on how to make it. EZ to make but after the 10mins of prep u gotta leave the regular garlic alone for 4 weeks to turn black.

[@hamoudi732]

@@walterpelaez1146 kzbin.info/www/bejne/rWikn2mkjMdghqs

[@jenaroseii6508]

that is literally the most beautiful chicken sandwich ive ever seen

[@livingoodwithlivengood6080]

Crazy he celebrates 500k subs just 2 years ago and he’s sitting at 5.6M today. Congratulations on your journey, amazing what can happen in such a short period of time.

[@williamcox3412]

Joshua is nothing short of amazing!! He makes you want to cook, to try, to explore!! Definitely time well spent!!

[@ManahilIrfan]

He’s literally plankton trying to steal the krabby patty formula

[@mrmusic1931]

Hahahahahahahaha!!

[@Florida_954]

But actually successful

[@gunzgoddess4587]

Love this video I love to see when people make there own food that is similar to a fast food joint much healthier plus you know what’s going into food no preservatives!

[@KcJonny1]

Random Person 😂😂

[@TotoDG]

Aw, damn it, florida, you took my joke. Well, what I was going to say was: “Except, not only did he succeed in doing so, but he actually improved on the design.”

[@croquetmerchant2484]

Now people will start storming into your house instead of Popeyes

[@Sunflower-xn9ce]

Brazzers Premium I want the chicken he made 🙂

[@HoloScope]

Profile pic???

[@kevenjames7888]

Brazzers Premium profile pic?

[@alexwatson644]

Yup

[@fightttttt]

where does this guy live? i got kids to feed, does he take ebt?

[@alexandroskoloziz4161]

It's legit amazing u make it look so simple and ends up so good i am going to make it 100%

[@RezaBassiri1]

Always very funny (and instructive). I love your use of French language “pièce de résistance”!!! thanks for sharing Joshua

[@beeframen3891]

You know he’s serious when he says “Crispy” instead of “Cwispy”

[@limitedaaplaysgg4476]

Damn 436 likes and no replies well here’s a reply

[@reaperofvows8954]

449 now. Here is my contribution to you sir

[@BBB2903.]

OooOoOooOooOoo

[@TheNamesTerra]

It’s almost 700!

[@calebthedoomguy2730]

cwithpy

[@Faustvonholle]

"You can make this at home, better" "also it will take a lot of prep between the japanese milk buns, oyster mushroom powder, serrano powder, and black garlic"

[@nekolalia3389]

Well if you started making the black garlic when he uploaded THAT vid it'd be ready by now :p

[@angelderp6689]

@@nekolalia3389 my guy lets be honest we watch these videos for entertainment, most of us aint going out of our way to make all this step by step.

[@seandejesus7429]

@@angelderp6689 Honestly 😂

[@lilcheri]

By the way these are only available in Narnia lol

[@Jackie-lj2ts]

@@angelderp6689 meanwhile I'm making jalapeño powder with my homegrown peppers ...My social life is nonexistent

[@rodrigas12]

Today I made this recipe. When I was eating, my right eye got wet. Its f-ing AMAZING 😭. Love you Papa ❤️

[@anonymousanonymous-tw3wm]

😂😂

[@Chris-sj1jz]

INGREDIENTS: For the Marinade: 4-6 boneless skinless chicken thighs 2 cups (473ml) buttermilk 2tsp (10g) kosher salt 2tsp (7g) garlic powder 1tsp (4g) serrano powder (any pepper powder works here) For Flour Mix: 3 cups (395g) all purpose flour 2.5 tsp (13g) kosher salt 2tsp (7g) garlic powder 1.5tsp (6g) smoked paprika 1/2 tsp (2g) fresh crackled black pepper 1 tsp (4g) cayenne (if you want spicy!) *optional - 1tsp (4g) oyster mushroom powder For Mayonnaise: ¾ cup (177ml) mayo 8 cloves black garlic puree 1 tbsp (16g) hot sauce Kosher salt to taste 1tsp (5g) smoked paprika Lemon juice to taste INSTRUCTIONS: Fried Chicken Marinade Toss chicken in marinade, let sit for an hour minimum or overnight maximum. Dredge Add all ingredients in a medium sized container Tip: for extra flaky bits - add droplets of marinade into dredge and mix together forming baby clumps) Make sure chicken is coated in flour and place on baking sheet with a rack. Do not pile on top of each other. Frying Fill a cast iron pan with a neutral oil about halfway full. Using a fry or candy thermometer, heat oil to 350 degrees. Once heated, drop the chicken away from you and fry until golden brown with an internal temperature of 165 degrees. Take out of the oil into a sheet tray with a rack on top to cool. Mayonnaise Combine all ingredients in a bowl. Assembly Cut pickles lengthwise, not in rounds Toasted buns Mayo on bottom bun Pickles on the bottom bun Mayo on top bun Chicken in the middle 00:02

[@sagittarius12.06]

thx

[@reubengray2503]

You’re amazing

[@maxineeeee693]

NICE!! 🥰

[@xXgodofwarXx]

If he opened a restaurant it would be called "But Better"

[@mrniritsa2478]

Why are you stealing my comment lol

[@xXgodofwarXx]

@@mrniritsa2478 I don't remember it being urs

[@xXgodofwarXx]

@@mrniritsa2478 lol

[@mrniritsa2478]

@@xXgodofwarXx k then

[@nobodyknew]

@@mrniritsa2478 that's enough salt for this recipe thank you

[@chillaxation]

We live in this man's cupboard. He only lets us out whenever he makes a video.

[@stephaniecharley4821]

Im subb'd to this man ... Should say a lot about how ok I am living in this man's cupboard or as he likes to be called 'Daddy B- Roll'... Just kidding he probably doesn't like to be called that.

[@skitx31]

As long as he feeds me what he is cooking I am ok with this..

[@eowitsa1117]

He listens to sick bops though

[@luciaking8141]

You know what? I’m okay with living in a cupboard

[@blipblop1112]

@@eowitsa1117 pretty sure it's a song

[@Vaatacious]

As someone whose been making food from scratch compared to a lot of box crap I’ve eaten over the years, I’m willing to take his word that his food compared to the fast food places are miles apart. Love seeing these to try myself when I get the chance

[@HawtTacos]

Bro your recipe is killer! Thank you! We really enjoyed this as a family ans i enjoyed maki g it every step of the way, thank you! 🤙✌️❤️😊

[@fish8734]

Popeyes: who are you? Home-made: I'm you, *but better*

[@gersoncuevas8137]

No. I'm you.. But *BUTTER* *evil laugh in the background*

[@thuytran-vg5vz]

I’m you but a lot better and a whole lot more difficult

[@pattonliu7135]

Gerson Cuevas (anime dangerous shaking) *OH* *GOD*

[@kklejdi6752]

god dammit man you had the perfect chance to achieve perfection....

[@MiguelMartinez-ls4vc]

Agreed

[@mrniritsa2478]

Dude imagine this guy opens a restaurant.

[@charlie_mario6292]

Mr Niritsa he worked at a restaurant but quit it to make KZbin videos

[@limitedaaplaysgg4476]

Fr?

[@lydia5929]

Mr Niritsa am going to he’s restaurant if he opens One

[@mrniritsa2478]

@{{1791}} you sound like you have a huge ego

[@mrniritsa2478]

@{{1791}} oh well, if you do learn to film and edit videos i would for sure watch you, but try and be like binging with babish, a lot of people enjoy his content. Also you could hire editors online and they would do a pretty good job as long as you have a good camera.

[@Ramen7810]

Already made this like 3 times it’s so easy and quick if you buy the buns. Chicken is delicious 10/10

[@renedietz8926]

Honestly I can't count how many times I watched this becuz it looks so gosh darn delicious Ur cook book is amazing 😍

[@wafflizedcat]

i made this today during quaratine and this shit absolutely slapped!!! and it was soooo easy!!! i don’t have a big pot for frying just a little cast iron pan but it still turned out golden and crispy!!! 10/10 thank you!!!

[@howlette]

Cwispy

[@nicholaslencsak229]

How tf did you get black garlic

[@maddy5827]

TurtlezRule hs has a video on it from a little under a year ago

[@arsal1988]

Great! Did you preheat the oil, for how long and for how long did you fry the chicken?

[@wafflizedcat]

arsalan mahmood preheated the oil for about 5 mins on med-high, then fried chicken in batches about 5-6 mins or until up to temp; we had smaller thighs

[@albina7217]

„I used some homemade, lacto-fermented habanero sauce“ weird flex but okay hahahah

[@Kingdan2011]

Didn't catch that at first, is that habaneros that make you visit the toilet?

[@cheesyquokka]

Pretty much haha

[@davon6704]

@@Kingdan2011 if spicy food makes you shit your bloodline is weak and will die out

[@Ayush-xs9xw]

@@Kingdan2011 lacto fermented just means salting in a vaccume , tis guy made a whole video on it its pretty good

[@maxp5568]

kzbin.info/www/bejne/q32bhn2GhsStpbc

[@deannevictor536]

Excellent video! I make my chicken thighs similar to these (sans the bun) because I'm highly intolerant to wheat. For the breading I use corn flour, tapioca starch, and xanthan gum. One could eat them plain with pickles, or wrapped in warm corn tortillas. Never underestimate the power of smoked paprika! 🥰

[@jbaby007]

I just made this today along with these buns and omfg dude, you never disappoint. The roommates loved it. So easy. And I made the bread for the buns without a standing mixer. I feel so proud of myself lol

[@yazan9982]

Popeyes employees: Write that down WRITE THAT DOWN!!

[@ar4bxlla]

Walust •.• Charles the French?!?!

[@MozToz]

*GUYS CALM THE FUCK DOWN!!*

[@iTobbz]

CHILL THE FUCK OUT

[@ahmedeldardeery2529]

Walust •.• charlessssss the french lmao

[@andrew_hipper]

Walust •.• ong

[@JoeMama-ur7vu]

I’ve been stuck in this mans cabinet for 16 years, please save me

[@vtrhbr]

anytime now

[@stefanmarien7463]

Aii

[@angelaphsiao]

I’ll trade places with you

[@youngpyt3306]

Oh yeah yeah

[@jamord.w546]

WHY WOULD YOU WANNA LEAVE ??

[@aydraynfanfar8632]

Hopped onto KZbin to look for Popeyes chicken sandwich recipe only seen yours, and I didn’t need no else’s appreciate you fam💯🙏🏽🔥

[@cosmeevanson2977]

Josh even acknowledges the strengths of fast food when its actually decent, and can tell you exactly why something is good or bad. a true master

[@heetseek9658]

I think he took his Mama's words of "we got ____ at home" too serious.

[@unknownman1035]

😂😂😂😂😭😂😂

[@ritsbat2026]

"lol lol lol lol *crying hysterically* lol lol" -Kyaun Harris

[@unknownman1035]

JohnLaurens laugh out loud

[@vibetimeee]

“The spicy one isn’t that spicy...and I’m white -_-“ “I recommenced thigh over breast” Well u sir have just earned a new sub😂💀

[@bo0t3md0wn7]

dark_shroudz fr right when he said that I subscribed

[@vibetimeee]

Lilbuttfred Kingboogerman 😂💀

[@reworth9998]

*intense chicken thigh slapping noises begin in the distance

[@The13661]

I subscribed when he said that too lmao 🤣

[@ceebad8985]

😂😂

[@bappodofreelancing7169]

does anyone else absolutely LOVE the beat in the beginning of the video?

[@stefandili2650]

Woah 5mil subs in 2 years. The best man in cooking YT, recipes, charisma, humor, crew... Much love Josh!

[@FBI-of3te]

This guy is the kid in school when your proud of something and he pulls up with something better

[@amorgan88]

EXACTLY..and I’m here for it🤣🤣🤣

[@patrickstar5159]

You're*

[@gunung4648]

@@patrickstar5159 don't be that guy

[@watermelongaming648]

@@gunung4648 he is that guy

[@davidmalka1693]

@@patrickstar5159 you're annoying little buger

[@Croodie_]

Popeyes Employees: yo he knows too much

[@sandyg.8318]

BlaCk HoLe 360 *too

[@Croodie_]

@@sandyg.8318 Ty 😂♥️

[@marq_2drippy809]

Imma popeyes employee and he knows nothing (hint) *crack*shhhh

[@Croodie_]

@@marq_2drippy809 lol

[@macadamianut824]

BlaCk HoLe 360 also Popeyes employees: *initiates fist fight*

[@nzcarlie]

Aw man I'm rewatching this to make the buttermilk burger and it was so heart warming when he mentioned getting to 500k and look where he is now sitting on 6mil 😁. Not surprising that you have gotten to that size but how wicked has been to watch from the beginning and see it channel grow and its not until I have gone back to a old one that I have realized 💞

[@philippebernard9291]

Love your french add-on. Nice recipe, thanks.

[@BenMartinStudios]

“It’s supposed to be spicy, but it’s not that spicy. And I’m white...” 😂😂😂

[@DebbienCupCake]

AHAHAAAA

[@hotchocolate1092]

I wheezed at that part

[@mobboj7338]

From a Texan; I cringed

[@MG-ul3mi]

So funny i shit my pants XDDD

[@annefranksballpointpen8833]

He’s not White, he’s jewish

[@neooooo6127]

Yo he just walked in there like plankton but it actually worked

[@versatileduplicity9313]

🤣😂😂 ah shit !!

[@zenogloria2919]

Nice original comment btw...

[@antinoye973]

LMAO

[@natalieperson9866]

1000th like

[@scottbrown321]

I have become addicted to popeyes sandwich. But Dude, yours looks like the best I have ever seen. Great job!

[@ZKnowsOfficial]

This looks delicious, keep beating the food chains at their own game my man!

[@johndown2337]

It's not really their game to make good food, just food that sells for a good profit.

[@MashaalK]

Okay boysssss i just made this.. IT WAS SO F&CKING GOOD!!!! And it was my first time making fried chicken, it was juicy beyond words and the flavor was impeccable. If anyone wants to know the peasant substitutions i made, its here: -i skipped the black garlic in the mayo and added more chili powder -i didnt have butter milk so i used a tbsp of lemon per cup of milk, let it stand for 10 mins, mix and use it as buttermilk -instead of serrano in the buttermilk, i added chili powder Sidenote: I made my own brioche bun but i dont have a mixer and i have exams goin on so i wanted to make a quick brioche so i used Alexandracooks' no knead brioche, the ingredients are almost exactly the same as Joshua's but without the work, came out amazing too!

[@jpon9732]

Thanks!

[@J00135]

Did you use regular milk? I only have almond milk

[@craftavrila8704]

jacqueline villalobos u should ideally use regular. Almond might change the flavor just because it doesn’t have the same enzymes and stuff. But you could go out on a whim and try almond milk, and tell me how it was :)

[@lukarikid9001]

Em Kay thank you so much for the peasant substitutions, very useful!!

[@rrvvdd1416]

I did try it too ..... Leaving the chicken in the fridge over night really made it tender and juicy added lot more spice to it than josh and it turn out great and im no cook by any means . Me and my family really ejoyed this soooo damn much and I'll make more in special occasions.

[@SoSoSpades]

I'm not even a cook but I appreciate watching someone who seems genuinely passionate about their craft.

[@melissatodd1135]

@William Moore what kind of buns did he use

[@vernalbug]

Made these for my family today, for Father's Day, and they raved about! They said it was the best chicken sandwiches they've ever had! I couldn't agree more! They are delicious!

[@mikulas13]

I did this today. It's great. It didn't look as good but it was tasty. The homemade buns are freaking awesome.

[@loveyourself8169]

This guy no cap sat and edited this video and thought to himself “I should throw the “you vs the guy she told you not to worry about” joke in one more time”

[@Maestro-gh2ei]

😂😂😂 bro im hip

[@helyce5303]

Lol

[@ayme5868]

LMAOOOO now that i think about it -

[@arlynnecumberbatch1056]

about a year ago. He was so satisfied with just 500k subs. Now he almost have 3 mil and still being who he is 😊

[@venixalliance9147]

who wouldn’t be satisfied with 500k

[@greyducktv9719]

His videos now annoy me. He is far too concerned with zooming in on his ass and saying "whisky business" in that annoying baby voice. The recipes are great but he seems a bit full of himself now.

[@venixalliance9147]

@@greyducktv9719 i feel that too

[@arlynnecumberbatch1056]

@@greyducktv9719 well its not my duty to ask him to be formal and not showing his true self as a youtuber so *shrug* also if you dont like his behavior you can sub to other channels like babish whos making videos straight to the point

[@akaminecraft8691]

Nice

[@RhemaHealthyWay]

wow, just seeing a guy who is really good at what he does, Joshua just chanced on your channel and i love what you do, thumbs up

[@kayanncee8291]

I am counting down the days until I can try this recipe. It has already been a long process, since I wanted to make this recipe as close to the actual recipe as possible. Black garlic is about 2 days away from being finished (in my rice cooker for 3 weeks). Serrano peppers dehydrated and ground into powder. Oyster mushrooms dehydrated and ground into powder. Cannot wait to make this!

[@floutingaround]

Conspiracy theory: This is young Colonel Sanders from the past and he has come to ruin every other fast food brand's career.

[@raptordoniv6779]

He does look like a young Colonel.

[@monke980]

they spent a shit ton on de-aging for the colonel sanders movie

[@orang1362]

i do get the joke tho but he started to sell fried chickens at like 65-

[@meriem8738]

The But Better KFC video: iNteReStiNg

[@floutingaround]

@@orang1362 he aged well huh

[@hexsyndiction9833]

"Thats supposed to be the spicy one and its not that spicy. And Im white" The amount of Sass

[@notacat7127]

I think it’s spicy

[@catgotbored6892]

Im white but im asian and i love spicy so....

[@xxpandarapsxx8004]

@@catgotbored6892 so ur mixed white and Asian?

[@Nisowyd]

@@catgotbored6892 what the fuck?

[@catgotbored6892]

@@xxpandarapsxx8004 yes

[@shelleydorrington7654]

Watched this video and had to make it! Soooooo good 😋

[@joe_coys1697]

I made this and it was honestly soo good. Well done with this recipe bro

[@liyataylor7389]

“You hear that crispy” Yes Josh.

[@liyataylor7389]

Epic Thanos noooo cares about your perfectionism but I’ll fix it thanks

[@liyataylor7389]

Epic Thanos I know thank you 😘

[@em7178]

I made this and HOLY CRAP- it’s amazing. i’m totally making this again.

[@vinbladi.]

Did you use black garlic?

[@em7178]

@@vinbladi. I actually didn’t. I made a mustard aioli, kinda a whole different sauce. It was still good tho

[@vinbladi.]

@@em7178 ty, ill use that instead i guess, cause im not gonna look for black garlic lol thanks

[@dreamsstepsister5199]

How do you get it so crispy?

[@em7178]

@@dreamsstepsister5199 first, I didn’t trim all the fat off of my chicken thighs. And second I got the oil pretty hot. I’m not sure what made it crispy, but i think it was just the recipe :)

[@donovanfairley6489]

This man!! I didn’t make a sandwich, just had it with rice and gravy but my go-to chicken recipe has been replaced!! Joshua, thank you!!!

[@chrisquigley2725]

Love your vids, awesome creativity and skill

[@shivarudra3294]

"This is the spicy, but its not that spicy ... and I'm white" Finally, a man who respects the stereotype.

[@veppy4952]

I'm white and I put ghost pepper in most of my dinner meals, at least 3-4 times a week when I cook at home.

[@idot3331]

@@veppy4952 Are you really flexing about eating spicy food, the last time I remember anyone doing that was when I was like 10 years old in school.

[@veppy4952]

@@idot3331 Yup

[@Ashegiii]

@@idot3331 judging by his name, he is probably 10

[@darthsailormoon4831]

I'm white and still don't get it?

[@FnSpiralMedia]

Josh: "you vs the guy she told you not to worry about" 5 *seconds* later Josh: "you vs the guy she told you not to worry about" Me: "who hurt you, Josh? ....who hurt you?"

[@elijah6173]

😂

[@Rougie1993]

Definitely the guy she told him not to worry about ;(

[@ppmaster5571]

i ship mike and will u ship byler too

[@hell6295]

for people who don’t get this, it’s a meme format.

[@ashal6858]

averie i guess no shit sherlock

[@user-sg2ob1kt6d]

I just got his cookbook it’s great. Everything I tried that he makes comes out great.

[@dallashorner]

LOL this vid is greatness! Can’t wait to try this recipe!

[@ghostfacekilla1928]

“It’s not that spicy and I’m white so...”

[@faithpon9324]

What's with the white hate???? Can't we keep race out of it.... that is a total lie.

[@ghostfacekilla1928]

Faith Pon it’s what the guy said in the video bro🤦🏽‍♂️

[@chris-zc2qu]

Faith Pon it’s a joke don’t get so mad holy before you get sad learn to take a joke

[@scyzo2451]

@@faithpon9324 r/woooooooooooooooooooooooooooooooooooooooooooooooooosh

[@matijabesednik5334]

@@scyzo2451 cringy little fuck

[@trogdorburninator1229]

Finally somebody giving the pickles the respect they deserve.

[@mateuszodrzywoek8658]

Pickles taste like shit

[@prod.bycresusatthebeach7753]

@@mateuszodrzywoek8658 Because you have a shit taste ?

[@lxni3845]

I don’t like pickles, but I like them.... if you know what I mean

[@mateuszodrzywoek8658]

@@prod.bycresusatthebeach7753 i actyally like salad and cooked bell peppers but pickles are the spawn of satan

[@prod.bycresusatthebeach7753]

@@mateuszodrzywoek8658 ahahaha Gangster Disciples

[@LB-mo1dc]

Just made this and want to say that it's delicious and well worth the time spent.

[@leahbobeaa]

I think I'd been a subscriber for about a year by the time this video came out, & here Josh is so stoked for hitting 500k. It's so wild (but not unexpected) how much the channel's blown up since then & how much my own home cooking skills have grown with it, he truly is a wealth of knowledge & deserves all the success. If you guys haven't scooped his cookbook up yet GET IT, it doesn't disappoint!

[@elianmoralespina5851]

I made this for my girlfriend and me. I didn’t have anything, so I had to go to the supermarket (I spent like $50). It was so good, I used half of my ingredients, and I made dinner for like 4 people (I also make French fries with 2 potatoes). It was my first time cooking, and it was the best chicken that I have ever tried in my life. I recommend this recipe; it was so easy to do, and everything was easy to find at the supermarket.

[@fluffy_foxy1354]

Glad you killed it on your first cooking attempt👌👏👏👏👍

[@uioplkhj]

Black garlic is easy to find?

[@WolfRiel]

@@uioplkhj in the Joshua isle

[@UniqueNick]

@@uioplkhj I just checked my local Walmart and Kroger stores. Both had jars of it.

[@clauteletuby]

@@uioplkhj yes

[@muhammadtayyab6280]

The most important part of the recipe: “You vs the Guy She Told You Not To Worry About” lol!

[@hasansiddiqui21]

Ok boomers

[@bignutsinyourmouf4606]

@@hasansiddiqui21 Fuck off you're not cool or funny. I'm not a Boomer but I'm sick of seeing it every where I look.

[@ThatLaloBoy]

@@bignutsinyourmouf4606 honestly wish people would go back to the trend of eating Tide pods. Because at least when they were doing that, they were only annoying their parents and paramedics instead of the entire internet.

[@mobboj7338]

@@bignutsinyourmouf4606 ok boomer

[@frequentbronx989]

Lmao 😂

[@imquiet6562]

Lol love ur passion dude.keep up the good work. X3

[@wendypalafox2480]

So cute 500k and now 8M+ Congrats 🎉🎉🎉

[@kj92100]

“It’s a little bit bias” Naa bro I believe you completely

[@juliusman104]

Doesn't change the fact that his opinion is bias

[@gowrimarthanda5369]

666 likes

[@gowrimarthanda5369]

👹👿

[@pangloss9505]

He's a walking encyclopedia of interest culture and I'm here for it

[@clevelandjr.2392]

These are normally the comments that get a ton of likes

[@humbledaughter5024]

Been loving your videos!!

[@udomstudio1989]

Oh stunning ! look your cooking recipes was delicious. Great jobs

[@ShiroIsAnArtist]

I want this man to be my grandma that cooks me all the time.

[@emperorumbra]

Exactly what i was thinking, im too lazy to cook xd

[@uqnu]

That would be painful

[@finkyfoo453]

【Shiro】 call the suicide prevention hotline

[@poopgoodants6317]

Yep i want her to cook you

[@jonahlevi3178]

Chickens bred for their flesh, known as "broiler chickens", represent the largest number of land animals raised for food. It is estimated that over 60 billion chickens are slaughtered each year. Many of these individuals will never see daylight, and will spend their days confined in farms, often with thousands of others. The conditions are often bleak, and with such a large number of chickens housed in one unit, faeces and urine often surround them, and many will be ill, dying or dead without a farmer noticing. These chickens are prone to various illnesses, many stemming from the selective breeding that led to them rapidly gaining weight over a short period of time. Heart failure and lameness are all too common, as is respiratory distress, caused by high amounts of ammonia buildup from excrement. This is what your "food" has to go through to get to your table. A lifetime of suffering. A lifetime of exploitation.

[@ethanshell1144]

Within 4 months he’s gained 750 thousand subs. mad respect man

[@chatt1986]

Ethan Shell he’s a great dude. I love his channel and I’m happy for him too

[@ibic2441]

I read this wrong and thought you said 750 thousand POUNDS I was so confused 😂

[@praagneysharma4294]

Ethan Shell he’s famous on tiktok and people from tiktok went to his yt and subbed to him

[@Nympthethereal]

Ibi C I thought that was where the comment was going 😂

[@mariopulvera3009]

@@ibic2441 same LOL 😂

[@bradleymorehouse7462]

Cool! I love the Popeye's spicy chicken sandwich when I'm traveling, so I'll do this one while home. BTW I love your books.

[@brekae7140]

I know it’s been three years since you made this… but I made it tonight and bro… ABSOLUTE HIT!

[@TheRealGuywithoutaMustache]

Eventually Joshua is going to be on the FBI's most wanted list for fast food restaurants

[@rioann7167]

Again?

[@rioann7167]

R u my FBI agent or something? !!!

[@rioann7167]

WHY ARE YOU FOLLOWING ME?!?!?

[@longestname7238]

What is his search history

[@amina2304]

Judying by the videos i see them commenting on they like food cooking vids

[@Mystic_Libra]

On ur flour if you add dry milk it will come out perfect. Usually the flower for nuggets and patties have lots of dry milk powder like Nido to which the whole flower has that yellowish color. Also another secret would be to make sure both the patties and ur batter is cold so from cold to hot it will make that perfect golden crunchy look.

[@scottaforeman]

My 12 year old son took this on today including the milk buns. Literally the best chicken sandwich we have ever had. Thanks!

[@laxeiumo]

His kid is like: dad, can we make the sandwich at home? No, we will get it from the store this time.

[@theupsidedownbear4622]

Gelax - Games & More wait what does this mean you misogynistic pig does this mean that you are assuming there gender this is a thing that all women deal with every day I’m honestly offended that you think this is a funny joke

[@austinr786]

Mary Kanghae chill

[@burneraccount4576]

Mary Kanghae chill you feminist ass bitch

[@laxeiumo]

Mary Kanghae I literally didn’t mean to offend anyone, and its a joke don’t take it seriously.

[@theupsidedownbear4622]

Gelax - Games & More well maybe think sbo7 what you say first