Rooh Afza Gulab Jamuns | Eid Special | Kravings

Perfect dessert to celebrate Eid! Rooh Afza is added to Khoya & Malai Paneer and shaped into small little pink balls.These are fried low and slow & them dropped into a Gulab or rose scented sugar syrup to soak up all of the liquid and this makes them super juicy on the inside.
Here are the ingredients and steps to make this recipe!
Rooh Afza Gulab Jamuns
Jamuns
Fresh Khoya 250 gms
Malai paneer 65 gms
2 - 4 tbsps All Purpose Flour
Baking powder 1 tsp
1 tbsp Rooh Afza
Pink food coloring - optional
1 - 2 tsps Milk - optional
Oil for frying
Sugar syrup
Sugar) 5 cups
Water 3 3/4 cups
Rose Water 2 tbsps
Green Cardamom 6 pods
Few strands of Saffron
Garnish (optional)
Rose Petals
Silver leaf
Pistachios
Grate the Khoya/Mava & Malai Paneer and knead it for 10 -15 mins
Add the Baking powder & the Flour as needed
Add the Rooh Afza and food coloring
Add a few tsps of Milk to knead if the dough is dry
Allow the dough to rest for 15 mins
To make the syrup allow the Sugar to dissolve in the Water
Add the Cardamon, the Rose syrup and the Saffron strands
Bring the syrup to the boil and then allow it to cool
Divide and roll the dough into balls that weigh 10 gms each and keep covered
Add these to oil that is heated to a moderate temperature and allow them to brown slowly
Add these to the warm sugar syrup
Allow the Jamuns to soak in the syrup for 2 - 4 hours
Serve warm or cold
Garnish with edible Rose petals and/or Silver leaf (optional)
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