Southern Fried Chicken

Southern Fried Chicken
Welcome to #SoulFoodSunday! Fried Chicken is a Southern classic that is beloved all over the US. It's the perfect entry for this weeks #SoulFoodSunday! So grab your ingredients and Let's Get It!!
Printable Recipe: smokinandgrillinwitab.com/sou...
Level of Difficulty:
3/5
Southern Fried Chicken Ingredients:
1 cup Flour
1/4 cup Creole Kick
1tbsp Onion Powder
1tbsp Salt
1tbsp Pepper
6-8 pieces of Chicken
1 1/2 cup ButterMilk
1/2 cup Pickle Juice
Enough Frying oil to cover half the chicken
Heat to 350-360 degrees
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[@SmokinandGrillinwithAB]

Printable Recipe: smokinandgrillinwitab.com/southern-fried-chicken-recipe/

[@saphiffertalbert1322]

The crunch that hurt around the world well at least it Wisconsin AB id done it again that chicken look wonderful. You may laugh at me, but I am pretty much of a new cook and I’m still learning.

[@brettmanley4944]

This is my go to recipe, but I adapted it a little. Hot sauce in the buttermilk, marinate at least 4 hours. In the flour dredge, I cut the salt and replace it with 2 TEASPOONS of Baking POWDER. Do Not Use Baking Soda! It will leave an unpleasant metallic taste. Use Baking Powder Turn it through the flour mix and let it rest for 15-20 then dredge it again before frying in 1/2 inch of Canola Oil. Crispy. Juicy. Yummy.

[@dcmoneyschultz08]

I started cooking a couple years ago and really enjoy it. My new hobby. This white boy be throwing down on Soul food Sunday lol. Thanks man I love your vids.

[@allhalo4854]

Get it white boy!

[@mojohnson1741]

Thats what Im talking about!!!!

[@NychelleStephens]

Everyone loves Flavor

[@bigmac076]

wait are you on the Dallas Cowboys?

[@icebergx7256]

Race has nothing to do with cooking, Keep cooking tho👍

[@GrimmRippers]

Alright, stop playing with my emotions, we need that cookbook AB.

[@rondanorman4741]

I know right! Been too long, I know that his notebook has piled high with all the things so far, lol😊

[@mtd6797]

OMG fantastic idea...seriously...stop playin AB.

[@kimberlywinkfield876]

A cookbook would be wonderful

[@jackgibsxxx0750]

It's all on KZbin. His ch has all the recipes he has ever done.

[@SmokinandGrillinwithAB]

Almost done. It's in the proofing stage now. 👍😁

[@someirishguy1662]

I wish there were more fried chicken shops in Ireland, Southern Fried chicken is my favourite food!!!

[@JohnRendNYC]

I have been a chef for 8 years. I made your turkey gravy this past Thanksgiving, and no one could get enough of it. Definitely have to make more next year

[@SoulFoodCooking]

I gotta' make some Southern Fried Chicken to go with my Mac and Cheese!!!

[@natalieharris8602]

…and some string beans 😋.

[@SmokinandGrillinwithAB]

🤤

[@oldman0000]

Soul food cooking you are so right I love your channel BTW

[@johnathanrice4207]

Macaroni and Cheese Is The Bestest Macaroni and Cheese In The America

[@brendafoster4712]

super great combo!

[@GanZah1]

AB with his own Restaurant and STILL coming out with the KZbin tutorials for Us💪🏽 That's Luv Big Homie‼️💪🏽💯

[@SmokinandGrillinwithAB]

The grind is real, lol. Thank you 💯🙏🔥👍

[@MJYouAreNotAlone1]

Wow I am a new subscriber here recently. I did not know that he has his own restaurant. From the first video I thought that he should have his own restaurant so wow that is great to know!

[@NSP70]

GREAT presentation. As a chef, you provides superior instruction and a real love for what you are doing. Thank you!

[@SmokinandGrillinwithAB]

Thank you 👏🏽

[@verikahatcher]

@@SmokinandGrillinwithABI swear I’m addicted to your page! It has made me enjoy learning how to cook at my big age 🤣🤣 I won’t even click on a recipe if i don’t see your face! ❤️‼️

[@uhlanibrock3868]

Thank God for these videos. People try to shame me for not knowing how to cook but I was never taught how to cook. People act like we don’t have wonderful people like you that show us newbies how to cook anything you could ever ask for

[@TJ-di1lb]

Im from Georgia and i was taught to soak chicken in buttermilk overnight. I use 50/50 flour and seasoned flour mix and add a little salt, pepper and paprika. I use a egg wash and sometimes double coat it depending on my mood. The way my granny taught me was sprinkle a little flour in your grease to check the temperature of it and the chicken floats when its done. Also I cook it in lard. . Never tried the dill pickle juice. I will have to check that out.

[@ced.e.2277]

S\

[@alexeisenhardt9299]

This late af but that’s exactly how my dad does it he grew up in atl

[@danieljoshua4476]

I'm Native American: Apache. I love me some fried chicken. I can make it but I've never tried it with the pickle juice. I've got to try it. Thanks for sharing, brotha! 😎

[@janeeb909]

I'm going to buy a thermometer now. thank you so much for this recipe. glad I found your channel. I'm 21 and just learning how to feed myself sadly entering the adult world 🙄🤣, def gonna impress my mom with this one.

[@ronishshrestha7111]

Lol go uu

[@aneshiadixon8762]

😂😂 you got this kiddo. Work it!!!

[@SmokinandGrillinwithAB]

You got this and many others. Enjoy!

[@Sweet87671]

There is nothing like grandma's cooking! I hope to be that grandma one day for my kids!!

[@GuineaParents]

I know this recipe is old, but thank you! I never was taught how to cook growing up and so many channels make it overly complicated to jump right in. First time i did it i almost cried from the success 🎉

[@darktoadone5068]

I just made some of this along with some homemade biscuits, green beans with ham drippings, rice and brown gravy and some ice cold sweet tea!!

[@janinecox256]

Yummy

[@Obsidianone831]

OMG! Where do you live cause I'm coming over!😁

[@ycumbess]

My God!! Sounds delicious!

[@apostlewallyboo9702]

Lord!!! I hear you, and put just a little gravy on the chicken. WOW

[@theonly1258]

That’s me ringing the bell...lolol sounds delish!!!

[@meeksjjm]

I’m vegan and I still watch AB 😁aye look I season the hell outta those veggies 😆 my favorite chef!

[@SmokinandGrillinwithAB]

Thank you, much appreciated

[@mommasoulkitchen9919]

Love all your recipes! Step away churen, this is grown folks business!

[@tracybailey3253]

OMG! I am a new cook and first time frying chicken; and I want to tell you I followed your southern fried chicken recipe and my chicken was AMAZING!!!! Thank you so much! I will be following you for any new recipes!!!

[@dmena21]

My man! I been watching your page everyday and have been cooking non stop! I couldn’t do half the things I can do now all thanks to your awesome page! I found joy in cooking and you have a very contagious positive attitude 🙏🏽 keep up the good work and congrats on 100,000,000 views! 🎊

[@SmokinandGrillinwithAB]

🙏💯👏👍😁

[@AH-ph3cb]

same! i suck at cooking but started with his slow cooker meals

[@MsK_byTheWay]

Nothing like a man that can cook! Yum!

[@smorris4039]

Nothing wrong with the way you say “vegetable”. That’s how us Jamaicans say and call out every syllable “ve-ge-ta-ble”

[@shelocsher2396]

That’s awesome!

[@chrismurphy2119]

I gotta say thanks as a 21 year old thats new to cooking and just moved out on his own videos like this make my day and are helping me learn how to cook more and more your the best !

[@TonysWayy]

Hey Friend I'm Tony I cook and Vlog, come over sometime

[@joet7136]

There must be 100,000 ways to make fried chicken! Everyone has their own take. Idc as long as it's good!

[@thedubbman4453]

😂😂😂

[@jasonnash5861]

Nothing beats home-made fried chicken......😊

[@richardcaton7334]

Makes my mouth water. I never had grandparents to teach me, because they had already passed when I was born. I do have fond memories of my mom's brothers wives cooking fried chicken on Sunday's though. Those were the days that I remember the most. Unfortunately they have all passed, but still remember the good old days. Keep the videos coming.

[@SmokinandGrillinwithAB]

I know what you mean. I miss mine also. I know that they're with me as I cook 🙏

[@jonj402]

Me too

[@trinimarie9974]

If you have Children & Grandchildren make those memories with them

[@richardcaton7334]

@@trinimarie9974 I have a daughter and a son and 4 beautiful granddaughters. Most of my free time is spent at softball and basketball games. My granddaughters are my wife and I's world. They always say children are good, but grandkids are better and that is the truth. We are so blessed to have such fine grandkids and they love us as much as we love them.

[@brendafoster4712]

@@richardcaton7334 You're so right, Richard...we love our kids fiercely but there's something about grandbabies that takes our love to a whole 'nother level of love...what you said was really really sweet...my grandson was a wrestler 🤼 in high school and I never missed a single match or tournament in four years, which were the highlight of my week and I was the team mom/grandma and it was an honor for me as all the kids (both boys and girls) on the team always called me grandma B...now, my grandson is one of the wrestling coaches for his alma mater! The funny thing is he gets embarrassed when I watch him coaching, but never did when he was out on the mat, wrestling...go figure🤔...never stop loving on those grandbabies🥰

[@kolettadouglas824]

You can never go wrong with fried chicken. I’m a Tennessean/Southern girl. Me and my husband is ready for this premiere❤️

[@SmokinandGrillinwithAB]

I hope you enjoyed this one. Happy Sunday to you and you husband 👍👏

[@barrygolden9823]

I am a Tennessee guy myself and you did southern chicken right!!!

[@kolettadouglas824]

@@barrygolden9823 ❤️❤️❤️

[@josephfritz2786]

AB is the ONLY Chef I follow on here!!! Ain't no Gordon Ramsay fan over here!!!

[@sxelee4562]

Who the hell out here disliking these videos? Man is trying help you cook good food

[@kekeunlimited]

Beautiful kitchen😍 congratulations on all of your success and the restaurant! That's what's up.

[@SmokinandGrillinwithAB]

Much appreciated fam. 🙏👏😁👋👍

[@godsbeloved9256]

That's that fried chicken momma used to make...only thing missing is the brown paper bag to dust the chicken with that flour 😁

[@argerinejordan4703]

Now that's old school. My mother used the paper sack for her fried chicken. Brings back memories of being with her in the kitchen.

[@margedipthong]

Thanks for the technique lessons and explanations! And especially for sharing your grandma's methods.

[@dreefrazier6424]

Thanks for this Soul Classic. THANKS SOUL SISTERS AND BROTHERS FOR GIVING US A TASTE OF FOOD FROM HEAVEN>

[@MrBullet888]

Growing up, my grandmother used the paper bag method and a large cast iron skillet. Never used buttermilk but I'm gonna try this. Still have the skillet from my Grandmother too. Great video. 👊

[@brendafoster4712]

I always use buttermilk and learned that from my grannie, God rest her soul❤️...it adds a whole different level of deliciousness to your fried chicken...I learned from my grannie...first soak in buttermilk for an hour or two or however long you want, then your spiced-up flour (I shake mine in a brown-paper bag), then an egg wash with a little cream/milk in it, and finally another shake or roll in the flour...makes for really really mouth-watering chicken! If you're going to make gravy for those mashed potatoes you're serving with that chicken, be sure to take anywhere from 3-5 tablespoons of your spiced-up flour and set it aside to make your gravy...be sure to do this before your first shaking of the chicken in flour right after the buttermilk soaking so that there is no raw chicken in the flour when you make your gravy...I always use milk to make my chicken gravy and you get this nice lucious thick white gravy with loads of little bits of chicken drippings (I think Emeril calls them the "yummies") that are left over in your skillet after you're done frying your chicken...be sure to dump out any excess grease, but leave a little for mixing that spiced-up flour with that you set aside to make the roux for your gravy...trust me, you won't be sorry because you're gonna be lovin' that fried chicken! I use a combination of olive oil and butter for frying my chicken and just enough for frying (in a cast-iron skillet)..no deep frying for my chicken unless I'm using my deep-fryer and then that's a whole different ball-game. Enjoy!

[@vinnysaccount]

That buttermilk tenderize the meat to perfection!

[@AndrewKidd14145]

That skillet seasoned to perfection if it’s cast.

[@charlenehunt-miles7542]

Yes the paperbag is magic when it comes to frying chicken.

[@Yikes702]

My mom used the paperbag too. LOL. She was from Louisiana.

[@shan19765]

You’re my favorite KZbin channel for cooking. Thank you for the wonderful videos. It’s so apparent how much your heart is in every single one of them.

[@SmokinandGrillinwithAB]

Thank you 🙏💯🤤

[@DIAbycmgm]

man you the granddady i never got to have since he had dimentia! the way you talk struck a chord with my soul. he was a brother from down in Lousiana and enlisted for WW2 to get off the streets. The man died rich but sadly....didnt realize how much he was loved or how much he meant to us due to his dimentia. hug your folks yall!

[@zwingfield]

You rock, AB! I've never even heard of adding dill pickle juice, but I'm certainly going to try it. You're the go-to-source when I want to know how to do something the right way and come out with incredible taste and a good presentation. I can't wait to try this! Thanks, Chef!👨🏾‍🍳👏🏾

[@superbabymia1]

Dannnnnngggg AB! That kitchen upgrade is niceeeeeeeeee. I’ve been watching you for a while now. Congrats on the continued success. Thank you for this easy recipe. ☺️

[@SmokinandGrillinwithAB]

Appreciating the love fam 🤤💯🙏👏

[@joejones5637]

@@SmokinandGrillinwithAB love the video, BUT WHERE THE HOT SAUCE MANN👍😆

[@mandamorris7934]

Ain't NUTHIN better on a Sunday than some home made comforting fried chicken. It's just so good for the soul. Thank you AB... made my day sugar... I got to make this soon soon... 😋😉❤

[@SmokinandGrillinwithAB]

🙏💯👋🤤

[@darrinjennings8663]

Nuthin better!!!

[@blacksavage7912]

@@darrinjennings8663 can see

[@Yahshuaismyeverything]

Yesss

[@lostpussycat1]

I haven’t did the dill pickle method in a while..one good thing to add that makes it’s pop as well is add a little dill salt..mix some dry dill and salt together and sprinkle on the chicken as soon as it come out of the grease…I also add fresh dill, garlic and onion powder in the butter milk mixture..you may need to omit some of the creole for the salt intake…juicy juice chic chic😋😋

[@ambercitaVisa]

Definitely made my husband happy 🎉

[@silkq]

THANK YOU AB for taking time to show us bad chicken cookers how to fry chicken. I love how you make it simple and walk us through the steps. My cooking is improving with your help!

[@STEPHOMA87]

I've been making chicken for years but changed it completely when I saw this video. Family went crazy. Had to make it again the next day. Thank you for sharing your genius.

[@SmokinandGrillinwithAB]

That is awesome! Thank you so much for the love and please continue to enjoy!

[@stanleyholmes7155]

How 🤔 much water??

[@maryaboyd2667]

Thank you for this video I a new cook. God is teaching me as I go along. So happy He lead me to watch

[@SmokinandGrillinwithAB]

👏🏽👍🏽💯🙏🏽

[@killjaqular]

my man that kitchen is immaculate

[@SmokinandGrillinwithAB]

Thank you

[@AlyssaMonetMason]

Yes, I agree with you.

[@vazz22]

"and you know I like my Chicken Fried....."🍗🍗🎶🎶🎶

[@SmokinandGrillinwithAB]

🤤💯😁

[@priscillamorales9813]

That cooking sound and that crunch is everything.

[@madamchica]

Thank you AB keep it coming. Come Thur some more with southern dishes. KZbin world loves you.

[@junebugg6773]

AB!!!!! You’re theeeee best 💕🙏🏻💕 peace n love!

[@DarDarBinks1986]

I'm a fried chicken connoisseur and this makes my mouth water! Sometimes a plate of fried chicken, corn, lentils, broccoli, and a biscuit is all you need.

[@kenchristopher4456]

A Fried Chicken Recipe that's coming out on my birthday.....I'm gonna have to cook this one! Probably do it with that Southern Cream Corn recipe of yours. Good looking out AB!👍🏿✊🏿✌🏿️

[@SmokinandGrillinwithAB]

Happy Birthday 🎂 and enjoy!

[@LibraLife47]

Happy birthday ♎️

[@bellaqueen913]

Happy Bornday!! 🎈

[@prestigequickcod]

Happy Birthday 🎈🎉🎂🎁

[@simplywandaful5889]

Happy Birthday 🎊🎁🎉🎂

[@skelbc]

"let everything adhere to the chicken" 🤣🤣🤣🤟🏾

[@kireanollerk4765]

You're my granny now 🙏🏽 thank you

[@getyershells]

Oh man that brings back memories of mamaw cooking on sundays.

[@SmokinandGrillinwithAB]

🙏👏

[@ebonypetIce1]

Okay, well now I know what Sunday dinner is going to be. lol. I have to say, since finding AB, my kitchen is better stocked because I've learned from AB the things it's good to have on hand. I never thought I'd see the day when I'd consider having chicken stock as a regular part of my pantry...lol. Seriously though, if you all haven't gotten some of that infused Olive Oil as part of your pantry, you are missing out hard. Today though, it's going to be Southern Fried Chicken, gravy and mashed 'taters, corn on the cob...mmm. Thanks AB, you are my favorite food angel!!

[@SmokinandGrillinwithAB]

Thank you so much for watching! I'm glad the tips have helped you, and I hope you enjoy this chicken as much as I did 🙌🙌🙌

[@billyrosco5796]

AB says a lot of people think it's too much trouble making fried chicken, but it's so much fun to make it yourself! Once in a while, of course. You don't have to make it every day!

[@jillz7044]

Yessuhhh - that buttermilk hit different .

[@MrsMcL]

Hey AB, My husband is enjoying the meals-thanks to you! I’m a stay at home mother of two & homeschooling. I’d love to see more crockpot meals, chicken meals, long horn Parmesan chicken copycat, bartaco fish taco copy cat, and general Taos. Again thank you AB for the recipes your channel is my most watched food channel! I love the energy, simplicity, and quickness! You get to the point!

[@TonysWayy]

Good Morning ☕ I cook and Vlog would love if you stopped by sometime

[@kimberlinalea1644]

Look up crockpot. Cook for your husband

[@pollypockets508]

You must not get a lot of sleep. Lol

[@MegaMill_Will]

AB is the truth when it comes to cooking! He doesn’t miss a beat with his recipes. Plus when I cooked that southern pan fried catfish was a hit!

[@hamsandwich2163]

I love this guys energy! Like a cool uncle or adult cousin

[@barbaraalston674]

I love watching your cooking shows. Everything looks so delicious! Thank you so very much!

[@JC-eu6py]

I need to start tasting the flour! Never thought about using pickle juice. I am going to definitely try this! There is nothing like homemade fried chicken.

[@jalandacurry4585]

AB!!!! I followed this recipe today with Chicken Wings, and I'm telling you....That Crust and breading was EVERYTHING!!!!! I know what you mean about seeing the seasoning IN the flour. Made the world of difference! Sending you love from Portland, Oregon!!!

[@SmokinandGrillinwithAB]

Fantastic! So glad to hear you enjoyed it.

[@jessicadigue121]

Is it really spicey?

[@jalandacurry4585]

@@jessicadigue121 they were not spicy, but TONS of flavor!!

[@awwwyeaboyeeee]

This is hands down the best youtube video on fried chicken.

[@dazminnrich4089]

Cali boy got southern roots. Blessing

[@SupremeNerd]

I'm making some now. Fried halfway then put in the oven to cook the rest of the way with that BBQ sauce on it. Then make some Pinto Beans, Fluffy rice and some Cornbread. That, along with Football is how I spend my Sunday

[@SmokinandGrillinwithAB]

Sounds FIRE!🔥🔥🔥 Thanks for stopping by and trying this one out!

[@AussieAngeS]

Oh wow that southern chicken looks outstanding AB. Love your kitchen, it’s gorgeous

[@MrsKronologick]

Jesús Christ this man is sent from heaven up above!!!!!!!!!!!!!!!!!!!!!! 🙆🏻‍♀️

[@normarutledge]

Love ❤️ that cast iron skillet

[@candicecruickshank5222]

Now I should have made this for my soul food Sunday…it’s soul food goodness

[@vbjetta33]

I see you doing it even bigger now AB. you deserve all the success brother. U helped a lot of us hook up our meals and become better cooks. Keep up the great work brother 🙏🏻

[@delphinescott5641]

Hello Mr. Somkin and Grillin keep showing old school ways of cooking cause i'am OLD SCHOOL lady. Thank you so much love your programs. from D. Scott Lauderhill Fla

[@peytondouglass8162]

I ain’t never been so excited to fry chicken in my life thank you AB! 🍗🍗🍗

[@richardguillaume81]

I've made so many dishes King. I share them at work also. You inspired me to take it to the next level. Not just cooking. But making recipes. I make my own scallion infused olive oil. But I'm investing in the branch and vines. That creole kick is the TRUTH. Appreciate the authenticity of this channel brother. Politics, sports, and S&G with AB are all I watch. Blessings 🙌🏽 🙌🏽

[@SNiiFiinPAiiNT]

Hello, noob here! I’m so excited to try this 😊 First tymer making fried chicken my mouth watered watching this video

[@jayp2623]

Looks fire chef👨🏿‍🍳! Shoutout to the Motherland.

[@islas78]

El hermano, AB! thank for all the mouth watering recipes... Simple + Delicious = Smokin' and Grillin'

[@patricemoore2825]

Definitely going to try this one ( dill pickle juice and all ) Thank you AB !!!

[@Dontcallmebruh]

God bless you. Granny never cooked for us but I’m glad yours did to bless us with your legacy!

[@tgr.4550]

Somebody please give this guy his own TV show

[@pollypockets508]

That would be awesome

[@heatherlilly2344]

Nothing wrong with learning how to do this from scratch! Besides with inflation and supply line issues I may have to start eating my own hens so I need all the great chicken recipes I can find! My family loves the recipes I have cooked from this channel, thank you! Well done as always 👍

[@incognitatrue3552]

I fry chicken often, but I'm privy to new ideas. Your recipes always make my mouth water, and this is another one I will definitely try! 😋

[@russelljohnson1486]

Good job on fried chicken 🐔🍗.

[@hollandcowger9030]

GF is out of town so I'm going to make this recipe tonight! I'll post my review. Very excited!!

[@dicwolf5737]

What can you use instead of creole kick

[@TheChuckFina]

That single "Thumbs Down" is probably a vegan.

[@Nursetaybae]

Aht aht I don’t eat meat and I love him lol

[@meangenew.jr.6564]

Or one of the many people who know "when dat shimmer pop up on the oil" isn't an accurate measurement of temp, seeing how "dat shimmer" appears when the oil is less than 300°. Which means adding the chicken to the oil at 300° is actually the better method than waiting till a thermometer tells you the oil is 360° because when you pan fry chicken you should always cook "LOW AND SLOW". Honestly I'd give him a thumbs down for the simple fact he didn't say the phrase "LOW AND SLOW" seeing how that is the golden rule of pan fried chicken. He contradicts himself by saying the oil should be 360° AND ALSO SAYING you should cook on MEDIUM HIGH heat. Medium high heat on most stovetops get oil to over 400°. Which will leave you with burned skin and raw meat. Pan fried chicken should be cooked on Medium heat at the MOST. That's for small pieces of chicken. The majority of chicken nowadays is on steroids so they are HUGE pieces. This chicken should be cooked, AGAIN, low and slow. That would warrant a thumbs down I believe. Of course he is a Northerner posing as a "dOwN hOmE sOuLfOoD cOuNtRy cOoKiN gOoD oL' bOy" so I wouldn't be surprised if he's never even heard the phrase "Low and Slow". 🤣

[@dannynysus]

This recipe is actually great with vegan fake chicken

[@krystleroy3068]

Right !

[@RickySpanish168]

Boomer joke

[@mel8853]

It looks so crunchy and juicy! Will definitely be making this

[@Herestravy420]

Niceeeee hell im constantly calling grandma to get her old recipes.. Grandma always knew how to cook good food. Mom never learned. That's why I always spent a lot of time at grandmas house ahaha. Shes the one who taught me to cook

[@velvetbkdy3360]

Thanks AB my next days off I’m gonna try this recipe. Now that the outside “temps” in AZ are cooler and I can finally use my cast iron again. 👍🏽

[@woodworkergene5416]

That looks delicious. Just like my grandmother made it too. She made the best fried chicken 🍗 Thank you for sharing this with us.

[@michaelkopyscianski2312]

Thank you for the knowledge! People like you are what make the internet a better place.

[@ttee4436]

Ohh!!! I love youuuu AB😍‼️

[@mikelowry2865]

Never tried pickle juice. Grown up using mustard but I’m definitely going to give this recipe a try

[@MomTheEbayer101]

I'm a new cook and I made fried chicken with some home made French Fries Wednesday, my family loved it! I haven't tried this recipe, buy I'll follow it the next time. Thanks for sharing!

[@teddj514]

My ma makes fried chicken and waffles❤❤ nothing better than a moms cooking

[@bdogthegreat1]

Wow that looks good!

[@SmokinandGrillinwithAB]

Thank you

[@episkeynada9899]

Mouth actually watering, looks amazing!

[@nikkib6604]

I am so proud to see you have over a million followers. You really need your own show on the Food Network

[@SonnyMeadows]

Naw he build his own network 😉

[@akatsukinaty]

Made this for my family and they all LOVED IT.

[@terrancechilds3049]

I used to have fired chicken for breakfast every day of the week

[@mbradley274]

I learned something wonderful today! Also, excellent video editing.

[@NPRYRS]

I missed live, two jobs kicking my butt. Nashville, TN checking in late.

[@caderichins4095]

AB doesn’t miss!!!

[@dianaharris3777]

I enjoy frying chicken. The bonus is you know what's in your meal and its cooked just as you like it. Plus you know its fresh, it's way cheaper to make it.😋🥰🙏