Chicken Adobo - Marion's Kitchen

My Filipino Adobo Chicken Recipe is all about the sweet, tangy, sticky chicken drumsticks. Perfect easy chicken recipe for any day of the week.
Find my full recipe : www.marionskitchen.com/chicken...
And if you’re interested in buying my Asian Steakhouse Marinades check out these retailers in the USA: Walmart (selected stores nationally). And within the next month, you'll find them at Woodman’s (Wisconsin), Shoprite (New Jersey) and Heinen’s (Ohio) 😊
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@JayJS1410]

If your 3 kids under 7 and your hubby all mumble 'I love this' while they finish off their plates, I know I've hit the jackpot. This rarely happens in our house. This is the first time I'm trying one of marion's recipes and it did not disappoint!

[@TacosAllDay247]

So I am Filipino and live far away from home. I made this recipe and cried because it tasted just like my dads. Thank you so much Marion! Had no clue it was this easy!

[@nerissacm2449]

I’m a Filipino born and raised in the PI. This is one of the many version of cooking adobo whether pork or chicken. You did an outstanding job on this dish! I’d say you have my approval. Congratulations Marion! Thanks for featuring our dish.

[@armandalonzo376]

I love that Marion is now highlighting dishes from all over Southeast Asia and not just Thai dishes. Try cooking Filipino dishes like sisig or caldereta next time which I think are also universally loved.

[@timo4206]

As Long as soy sauce is used she doesn’t care 😂

[@filipinoarchmage5793]

I love Adobo that has slightly reduced sauce that has been thickened through simmering, loads of garlic and chilies that add that appetizing kick. The sauce is just addictive on rice. 😊

[@mariagracianajosefa4800]

Me too 🙂

[@wayneaubreysalceda7028]

Saaaaame

[@magenelliepikrati8594]

Filipino Archmage yes.

[@lalaine9029]

Adobo cooked in many version in the Philippines, wow! just love your version Filipino adobo!

[@demonprinceradriare]

If you eat this the next day, it's waaay even better. Trust me. 😊

[@queeniealmirez8851]

Idk why but this is so true 😅😋

[@pisces2690]

Prince Radriare agree

[@saichiirt]

Super truuuue

[@dranaperez130]

I think its bec of the vinegar

[@paulliu1398]

it does coz the sauce starts to sip in and that flavor is more enhanced..

[@marypaulinemizal1301]

You got the secret of adobo,frying the meat 😊

[@samkusuma9377]

Your method of chicken adobo Is the best,I love it

[@baldwindeguzman805]

I love how you perform your cooking. Such very entertaining to watch.

[@dianeschuller]

I used the onions and chile as well. My first time making it and we loved it! Thank you.

[@Ryan-xm3dt]

I'm eating dinner (adobo) when I saw this on my recommendation. Love your adobo and everything I saw on your channel so far. Will follow your recipe next time I cook adobo-- my version is the lazy one where you throw everything in at once and let it gently simmer and cook. Thanks Marion!

[@jezzlien8607]

So appetizing and easy to follow...wanna try it soon

[@vbessert1026]

This is such a easy, weekday dinner. And quick. I reduced the amount of apple cider vinegar and I added some sliced fresh jalapeños. I served it with steamed jasmine rice and steamed brocolli. My 6 year old cleaned her plate!

[@smudge82_]

THANK YOU FOR PUTTING FILIPINO FOOD IN THE CULINARY MAP! Appreciate your recipes. Love them!

[@CherryParlor]

I made this one today and it turned out amaaazing, thanks a lot for the recipe. I'm seriously loving your channel

[@sarahtruth2643]

You always cheer me up. A cooking style that is spontaneous and unique. Love people that know and gives it a go!!

[@ladymurasaki370]

Love adobo! Omg, my mouth is watering especially knowing how it taste! Yum! 👍❤

[@celberacer1576]

Yum😍! I will definitely try this adobo version Marion😊. I love how the sauce is thick and glossy.

[@BahalaNa9mm]

What makes your chicken adobo authentic adobo is your obvious passion in making it. Filipinos cook and eat with passion! Mabuhay!

[@lailapecson7581]

best adobo video I’ve seen so far!!! Amazing!!! your twist on recipes are an A-game! 🙌🙌🙌

[@concerncitizen8988]

Perfect cooking Filipino adobo👍yummy. Thanks for sharing.

[@josephbasilio4803]

Just saw this. I love it already! Thank you for making dishes to celebrate Filipino culture as well

[@ZenMoon143]

I am Filipina and really looking forward to this version of Adobo. This was my favorite dish growing up!!! Thank you, Marion!!! 🙏🏾❤️

[@YhonsTruly20304U]

Wow.you cooked our pilipino dish. My name is also MARION and I love to cook as well.Happy to found your channel.

[@mizzuanr]

I never knew my fav dish is Phillipine's famous dish! It's one of our local comfort food too. Whomever Filipino that brought the dish to Malaysia, you're da bomb! SE Asians rock! 💕

[@katrinabella6632]

I’ve watched so many videos of people cooking chicken adobo and you’re the only one who actually used ginger. God bless you!

[@icysaiden5337]

I'm Filipino and I think your version is fantastic. I will try this soon. Thank you Marion 😘

[@greenwoodreid3796]

Adobo can be taken to another level when Filipino soy sauce & coconut vinegar is used. It gives it an authentic flavour. It’s kind of like using Chinese soy sauce in Japanese dishes, it’s delicious but not quite the same. But using regular soy & vinegar does make it more accessible to everyone though.

[@Hey_heaven]

Greenwood&Reid I’ve tried both ways and I sometimes I want it with the regular vinegar then other times I do coconut vinegar. I love both ways lol

[@Marionskitchen]

I would love to try it with the coconut vinegar! I'm pretty sure I can get that here in Thailand. But I think it would be hard to most of my audience in Australia and the USA :-(

[@Marionskitchen]

Awesome Roderick!! LOVE all these suggestions! Thank you!!!

[@nicolouisa]

Marion's Kitchen You’ve got loads of fans here in Asia too! We hope to see your sauces and products in our supermarkets soon! 😊❤️❤️

[@dirtysanchez941]

Oooooh, coconut vinegar?! I'm excited! Didn't know about it, I can't wait to try it!!

[@ma.eleanoralberto4966]

I love your version, actually any version of adobo 😁. Thank you for featuring this recipe

[@merlecharge5303]

Hello Marion from UK. I have tried few of your recipes all delicious, especially the Mee Goreng Easy to follow recipes and your voice is easy on the ear. Not all rush rush, I loose my patience Thank you..

[@jocelynripalda9773]

Thank you for featuring our Pilipino dish. I never tried the way you cook. It look so delicious. I love all your cooking❤️❤️❤️

[@rachelguerriero6901]

Totally love your version Marion!! As a Filipino, this gets a thumbs up! Love from Canada ♥️

[@ashleyirizarry-diaz6415]

All your recipes make me drool! So delicious can’t wait to try some!

[@weima856]

I am super happy to discover your channel- been making your recipes the whole week!

[@jamiepark888]

Made this tonight. It was a huge hit with the whole family. Thank you Marion!

[@maconnebres7629]

I'm one big Filipino subscriber of yours! Thank you for featuring Adobo in your list. ❤

[@diannes4384]

So simple yet the flavors are so complex❤️

[@gretap.27]

I just marinated my chicken for my adobo. Will cook by tomorrow. Love ur recipe marion! I'm a fan indeed😊

[@Putri1819]

I did this today for my staff meals and my Filipinos colleagues commented its delicious . Thanks Marion

[@MayaDavid]

Omg im drooling!! I actually just dump all mu ingredients and wait for it to cook, no fuss at all and it taste bomb everytime. I dont add onion and ginger in my adobo but this recipe looks reallu good. Ill try it

[@ziiiic]

Tried this and it's amazingly simple and delicious 😋

[@pepperthebeagle2332]

Marion, you represented the southeast asian cuisine very well!!! Ugh-mazing! Love it...love it...love it...

[@annayoung3098]

Marion, this was seriously the yummiest recipe ever! Thank you so much. 😋😋😋

[@bjewel3751]

Amazing! Will try this method!! Yummo❤️

[@brenvilla5826]

Phenominal! Try to use cane vinegar next time, it's a total explosion of tanginess!

[@cielograceful]

Hi Marion I am a fun of you and mama Noi. I have watched all your videos and tried some here at home. And it's so nice of you to cook our adobo dish.

[@82AHoss]

Thanks for making it super easy and it looks amazing. I'm definitely going to try it soon💐💖

[@femcrobbie9608]

Love your cooking marion, that is my fav.

[@nerisan3484]

I am Filipino i like the way you cook it looks good!!!

[@brendagreen1683]

Looks very delicious a must try Tyfs!!!👍👌😋

[@oflife08]

Im salivating now...deliciously cooked adobo..yum yum..

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@blainestoddard5369]

my filipino friend uses whole peppercorns, rice vinegar, soy sauce, bay leaf simmered slowly. I like the idea of marinating and browning chicken to get more flavor from chicken skin. I used small about of syrup (maple) as I had no other sugar on hand. Love the green onion garnish after slatering chicken with reduction sauce pour hot over adobo.

[@rupazy]

This recipe is so delicious Marion. Thanks for the recipe.

[@coffeelover6617]

This is home cooking, her talking is more than enough to make me hungry!

[@margiesumagang7421]

Thank you for the recipe. I made some yesterday and it came out really good and it even tasted better the day after. My kids and husband loved it

[@nancymatriano8826]

I’m always watching in your cooking my boss likes and I’m so happy to making Philippine’s food thanks God blessed from HK

[@markrusselrizano7983]

Ahhhh!!! Adobo!!! Philippines' well loved dish, my Pinoy dish favorite 🇵🇭❤️❤️

[@lindseys105]

Oh my goodness! You made me so hungry with that dish!! Thanks for trying our pinoy dish!!🤩

[@squange20]

Your adobo recipe is the best!!

[@sallygarcia4702]

I loved it,thank you very much Marion for this recipe.its absolutely tasty 😋

[@tinanorman8872]

Im FIL. I love the way how u cooked our traditional ADOBO 😘👍👍👍 UR THE BEST👍

[@lukeporter1870]

Your recipes are amazing and delicious mate! Thank you very much 👍👍

[@sarahmariethompson1417]

Wow! I am Filipino and I’m going to try to make it this way!!

[@ci1112]

Lovely dish, thank you for this video Marion 😊

[@jocelynquetoriano8261]

Your adobo version is also different wanna try soon thanks for sharing.

[@rudy9670]

I like your version of ADOBO and it really made me hungry!

[@ginostrings]

Love this version

[@flowersmile123]

This looks so yummy! I shall make this soon.

[@miniskys2]

I’ve made this dish 3 times. I loved it. The 3 times that I marinated the chicken over night, it came out perfect because the ingredients absorbed and gave the chicken more flavor. The one time I was in a hurry and marinated for 20 mins. It just didn’t come out as good as overnight marinate.

[@elizatscott]

OMG I just made it and it really yummy. Thank you Marion.

[@Ky-xh8zq]

I made this last night but I used boneless skinless chicken thighs. Did a little less vinegar, added some chicken broth and didn’t have chilis so I used chili paste. I also added a cup of coconut milk. Also garnished with chopped cilantro. My husband told me it’s the top 5 best dishes I’ve made and he wants it for his birthday dinner! Best compliment I’ve ever had on any meal I’ve ever made him! Thank you Marion! I save every one of your videos❤️

[@valarieparks1424]

I am enjoying Your videos.....creative dishes that look just ravishing! Great cooking skills.

[@jessicachuson6712]

Done it!!! It's delicious 😋 thank you Marion 😘❤️

[@ma.sheilalauresta1736]

Thank you Marion for cooking our Filipino All Time favorite adobo👍🏻👍🏻👍🏻

[@user-dm9kw1pp3y]

I made this tonight and wow! It was amazing!

[@rilynzzz]

I"ve seen and tasted so many different ways of cooking Filipino adobo in my life and this is the first time I've seen regular adobo cooked with chili, interesting. Adobo in the visayan region of Philippines cooks it with coconut milk, they put those long green chili or small red chili, one of my fave version of adobo. I miss eating that. I cook my adobo with sesame oil, rice vinegar, lots of smashed unpeeled garlic that my kids fight about, & soysauce. When I want it with more sauce then I add onions and a bit of water .

[@isaacdanieleng]

This was amazing, one of the best chicken dishes I've ever made !

[@Rhyonized]

I would love to see Marion’s take on Bangus Sisig as that’s my other favorite go-to Filipino food.

[@jacquelineharnett5620]

This looks so easy to make will defiantly be making this tomorrow it looks great!

[@csantiago719]

Love your dangling I have one exactly the same ,yeah!

[@shahjmir]

THAT LOOKS SOOO GOOD

[@inawendel]

Marion your dish looks great. Traditional Filipino Adobo does not need no marination. We simmer the cut up chicken with the mixture of loads of fresh garlic, soy, bay leaves, and crush peppercorns with some water. After simmering, then you pan fry it. Then you put it back in the pan add the cook sauce and add your vinegar. Cover the pan don’t flip, don’t mix, until the vinegar boils and cooks through. After that you can add brown sugar and add salt, if needed. The main purpose of boiling the vinegar is to avoid spoilage. Adobo is a dish that can be left out of the fridge for hours. When it cools down and place in the fridge a well cook Adobo [chicken or pork] should be good for 2 to 3 days without causing stomache after consumption. Most Filipino prefers Adobo because refrigeration is not needed.

[@teresacristal1382]

Wow! looks yummy,love it.

[@husqvarna17]

Looks so delicious, I have to make this.

[@joanwalford1959]

Looks delicious and yummy. Love chicken adobo.

[@cycloneboom1110]

I made this , turned up fantastic!!

[@maxinebailey2052]

Tried it. Love it!

[@craftysol7444]

Looks so good!

[@bavithaa]

I just made this! It’s sooo good

[@alixhice]

This is one seductive video, Sister. I just made Chicken Adobo for the first time this week, and it was luscious. Looking forward to notching it up next time with your recipe design. Thank you for this video. You’re the best. ❤️

[@perlaaguinaldo]

Hi marion im always watching your on tlc channe and thank you our filipino dish.Im from th phils and loved to cool all kinds of recipes God Bless you from granny perla.👍😍

[@arberbragandy1622]

Wow, I love your version of filipino adobo. It looks delish! 🙂

[@Marionskitchen]

Aw thank you so much Arber!

[@Chryslers1]

I love chicken adobo... I want to make this for my Christmas picnic

[@smudge82_]

As a filipino, I am salivating over this! Approved! Sending lots of love to our Favorite chef!

[@martinalonzo3253]

🖕🏻

[@jomieorbino7679]

I don’t know which one I like most how you present our national dish or the chicken adobo👍

[@joyresaintexas9876]

looks so yummy

[@emy1975]

That’s my dinner yesterday. I love your videos and i’m trying you recipe for thai Chicken rice tonight

[@blackdagger3297]

Thank you for trying to cook filipino food.....I'm gonna try this style tomorrow