One Pan Vietnamese Caramel Chicken 💥| Marion's Kitchen

[@jasonjosefok]

Marion's kitchen is all about that stickiness - sticky, tangy, ugh, just wonderful 😂

[@IndoPersian1969]

And glossy....don't forget glossy!

[@abdulmujib4129]

Yum

[@charl_lee]

That thick wet dripping sauce

[@tammyd89]

read that in marions voice lol

[@catsofninin7276]

And porky!

[@1ACL]

I love how you cook. You explain basic things that no one else does. And your recipes are simple, which is usually the best way!

[@eimisatsu3903]

Just wanted to come back to this video and say THANK YOU Marion! I cook this meal almost every other week for the family and they really love it. It’s super delicious & easy to make. I like to add onions & ginger to enhance the flavour & aroma :)

[@LessTalkMoreDelicious]

I made this tonight for dinner! Oh me oh my, the glaze is soo good! Super simple, yet super awesome! At first I was getting worried, because it looked too light brown, soupy & bland (like adobo [I'm Filipino]); but it just needed reduction. Took me 25-30min to reduce it to get a caramel glaze I liked. I also used a little palm sugar (along with the brown sugar), since I had some around.

[@coreyblake8468]

This looks so amazing! Hope you and your family are safe and healthy, Marion! ❤️

[@nartnayr]

his glazed method is called “Kho”! as a fellow vietnamese person, this is my absolute favorite method of cooking my protein (: this also works with pork and fish

[@TracieSmithpomeranian]

Thank you.

[@arthursfist7090]

I made this tonight and was blown away how easy and amazing this turned out. Thanks so much for sharing this recipe! ❤️

[@janicepalmer5534]

I made this tonight, OMG, it was wonderful. Love the sauce. Thank you Marion, you’re an amazing chef.😘

[@RicksRomzUK]

Just found my next quarantine meal!!!!! got all the ingredients and the chicken, thanks Marion stay safe everybody x

[@satinimage1577]

Yours is my fave out of all the cooking channels out there! Love the recipes ❤

[@taz0914]

Marion I was just thinking - it’s amazing you don’t have videos in your ads! But please do add them. I’d love for you to get ad revenue for all your hard work!

[@avideepgabhawala2657]

wut

[@relaximatroll2118]

If you look closely, her ads are placed at the end of the video.

[@adventuresona700dollarhard5]

@@avideepgabhawala2657 LOL!!!!

[@M234-g6e]

This is the best cooking channel . Every recipe i tried was a success and marion has a delightful personality. Also camera man is doing a great job .

[@NC-qc7wd]

Made it last night and as I didn't have the same ingredients so few changes in the making, still wonderful. Instead of brown sugar, I used palm sugar, Basil instead of cilantro, and flake peppers instead of fresh chile, and added them to the sauce so it was spicy and less dark. Finished the asking under the grill as I like it crispy. Thank you Marion you are so wonderfully talented.

[@HeyitsDee]

No videos from you for several days: I was worried! Thank goodness you're back with yet another yummy dish! Sweet and savory: my latest craving, thank you ❤

[@yvonnechueh]

You realize she just gave birth right lol

[@fauzymohamed]

Fantastic version of ga kho aka chicken with caramel, it's such a great comfort food, lots of flavours going on in the mouth and just moist and tender chicken also love this sauce with Murray Cod or salmon. Thank you for the video!!

[@sherrybowen691]

Fauzy Mohamed This is so delicious, now I will be sure to try it with cod! Thank you!

[@breejames6323]

Sherry Bowen does it taste like caramel ?

[@fauzymohamed]

@@breejames6323 it's more of a savoury caramel, not extremely sweet but it balances out with the fish sauce, garlic and natural flavour of the protein you are using. It's a subtle sweetness

[@fauzymohamed]

@@sherrybowen691 you are welcome, it's a great dish that can be used with a lot of strong flavoured fish like trout, salmon or cod. it's definitely comfort food for me

[@fobbylock4611]

Imagine with mackerel... Funky pungent, extra fishy!

[@PatrickLeonardva]

Yay, over 1M subscribers, well deserved Marion! Love love love your recipes, techniques and presentation - you rock!

[@tysondedman]

I just followed your recipe; however I added serrano peppers instead of red peppers for more spice and it was delicious. My roommate was stunned at how delicious this dish was. I served with rice pelaf. Thanks for your wonderful recipe. Definitely trying it on my next date.

[@ailiburau1395]

Hi Marion, I recently discovered your Channel and i am so excited about your amazing content! I lost my heart in Vietnam a few years and love to revisit by cooking vietnamese food. Thank you so much for sharing all your wisdom with us! Greetings from Germany

[@maytheoddsbeeverinourfavor9040]

I have NOT seen any of your videos that do not instantly make me want them in and around my mouth😋😋😋 everything just looks delicious and you make it look so simple.

[@benazirmungloo893]

I have made soooo many of your recipes!! They all taste like restaurant style foods!’ Thank you Marion! Please keep sharing with us your recipes! We love them! 😍😍😍

[@luluhall2013]

Just made this with a side of lemongrass barley and a cucumber red onion salad. SOOO easy. SOOO delicious!

[@maybngo]

I made this dish tonight to enjoy with your Asian veggies recipe and it was very good! I ended up using more coconut water and fish sauce to keep the chicken simmering longer. If you have the time, pair this with some cilantro (coriander) and lime rice. Pairs so well. 💜

[@roelrijswijk3349]

I made it and it’s just fantastic! With only a few ingredients a fantastic tasteful dinner.. thanks Marion 👍

[@oooolala890]

Just made this tonight.... substituted cilantro instead of coriander.. didn't have fish sauce either...so I mixed oyster sauce with teriyaki...turbinado sugar instead of brown sugar... added peppers n onions and spring onions. ..I went innnnnn 😅🥰

[@bccamillo6796]

Just tried this tonight... So easy. (Too easy.) And delish! All the things... 💓 Love your channel!

[@Nicole-gb4ze]

Yummy. Looks so good! I am Vietnamese and I love caramel sauce.😘

[@asboanna3908]

OMG. That looks amazing. Can I sub the coconut water as I don't have any?

[@daskamu]

I was thinking the same

[@OriginalLuffe]

Cooked this today, everyone loved it❤ my mom’s new favourite👍

[@floraahmed5915]

My family loved this recipe of yours of Vietnamese style caramel chicken. I followed your recipe truly and it came out perfect & delicious! Now it’s a frequent repeat recipe in my home. Thank you!

[@meelapribic6348]

I just made it...it’s soooo delish!!! Now that’s finger lickin good!! I’ll keep this recipe forever. Thank you

[@13c11a]

Looks sensational. I hope you and your whole family are staying home and cooking. With children and a grandma in the house you want to stay safe and well.

[@nilakshiepalihena8795]

My son’s favourite Marion 😊😋 I have to make this dish every time.

[@sdega315]

Love this! You often mention "classic European pan sauces." I'd love to see your take on Chicken Picatta, Francese, or Marsala. Some of my favorites!

[@sdeswaan]

Dang. Amazing. I have all the ingredients too. I just made steamed dumplings with sweet soy and chianking vinegar, and some stir fried cabbage with garlic black bean sauce. But I’ll be making these chicken thighs on Monday. Thanks so much Marion. Stay safe.

[@dtw777]

I'll get right on to seasoning my cast iron skillet to make this later this week.

[@1sunil1]

I've been wanting to sample a Vietnamese dish and tried this recipe. It turned out delicious and I'll certainly do it again. Thank you

[@DeannasWorld]

Aside from great recipes, your videos have been a wonderful escape for me. Thank you. I hope you are well.

[@anqiyu]

I made this tonight, it was really delicious! The pepper as a garnish really adds a nice hint of spiciness and the cilantro is a must!!

[@Isabriley]

Just made this last night. It turned out amazing! Thank you for sharing and congrats on your new bundle of joy!

[@tonycodolo]

Marion and her cooking is always soooooooooooo delicious.

[@dianadriverasbury9130]

Wonderful. Gotta try this right away.

[@angel3y3zz]

Definitely going to try this one day. Looks amazing! Thanks for sharing❤

[@mariacabahug9892]

Hi Marion, just tried this recipe and I love it. Thank you😋😋😋

[@ShikhaSreenivas]

I cooked this a few days ago and it was mind-blowing and just superrrr tasty. Love the cooking method, going to try it with everything now 😍

[@incelinsurrection1678]

Can’t wait to make this tonight. Thank you for this yummy video. Stay safe everybody. I have those glasses in black and white.

[@ouichtan]

Fun fact: B Talking about French people and pan sauces, Caramel pork is a VERY popular dish in France. I remember introducing it to my British wife and she was blown away, saying she'd never heard of it...I was quite surprised since it's such a "common" dish in Asian restaurants in France.

[@billy4989]

Oh my goodness I’m loving all the chicken content you have on your channel! As a long time watcher and lover of Thai influenced food, I can’t tell you how great it is to see chicken used in so many ways. It’s one of those things I always have an abundance of in my fridge but end up doing the same old boring thing with - hope you and your little ones are doing well and thank you for this wonderful channel.

[@kevcrave]

Look super yum 😋 gonna make this tomorrow

[@wtfjohnnyboy88]

I love your channel Marion! So many delicious recipes

[@LupoDePace]

I made this two nights ago, and it came out really good. I loved the flavors and it was so simple to make.

[@faylitaels]

Is it really sweet ?

[@justdomo8375]

Tonight's the night for this dish. 👍

[@scottrowe533]

This is one of my go-to menu choices, whenever we head out to our favorite local Vietnamese restaurant for dinner. Now I can make it at home! The only difference is the restaurant calls it 'Clay Pot Caramel Chicken,' and it comes to the table in a ceramic bowl with a lid and includes some additional vegetables. Can anyone tell me if this is the same dish, or am I confusing this with another well-known Vietnamese specialty? Thank you. Either way, Marion, this looks really delicious! Stay safe and take care of those you love.

[@bobbinnguyen5834]

It's the same

[@ryanwaller8479]

One day I'm going to through and try every single recipe of yours. I'm addicted to you content, thank you

[@aidanngreenwolfe200]

Really looks amazing. This is going to happen soon!

[@maejee8189]

I am definitely be making this. Tjank you for this super easy recipe. Stay safe everyone.

[@lo3551]

Absolutely fabulous as always Marion. Thank you so much

[@kavindipindeniya]

Today I made this and it was really delicious. My whole family loved it . Last week I made ur not Nashville chicken nd it was delicious as well❤️luv from Sri Lanka🇱🇰

[@ingridmatthews6627]

Sweet! Thanks for the lovely recipe, Mama!

[@kimheidemann481]

Yum. Omg. This dinner is a winner here in my home 🥰

[@Vannguyen_69]

Simple yet Amazing sauce. Yours is better than mines.

[@laurajury9497]

Thanks Marion used this recipe as a base and subbed in ingredients I didn’t have. Ended up with garlicky, sweet, salty chicken breast in more of a sauce cause I had coconut milk instead of water.

[@Snigdha391]

Laura Jury did it taste okay though? I don’t have coconut water either but have coconut milk.

[@BDTTK9]

Just made this properly (last time tried it with chicken breast and it wasn’t as good) and just love this recipe! Salty, sweet deliciousness. Next time I’ll season my chicken a little less so that’s it’s not too salty but love the glossy, thick texture of the sauce. The cooked chicken thighs really do retain that juicy goodness.

[@ryuichiro.sakuraba]

Ooooh. Looks awesome. Bet it tastes awesome too. Keep safe and stay healthy!

[@malangnlotis]

I really admire masterchef marion + her mom🙏 She just gave birth, but in the same week quickly continues to upload in YT , until now👍👍 Her recipes r also very delicious 😋🤗

[@brookesummerville8126]

Going to attempt to make this today! Nervous and excited😬 had to make a few adjustments so I hope it turns out good!

[@MoonSun0001]

Thank you for the recipe Marion. I have tried this recipe. Your recipe is delicious and moist and I like it. It is a bit sweet for my liking so I add a tbs black vinegar. and it is still okay. This is the first time I use coconut water for cooking the chicken. I usually use sweet ketchup manis. Good to know different way to cook my chicken..:)

[@CC-fl4mc]

Oh can’t resist! Must try this one. Thank you.

[@SuperShania81]

I love how you tell views to never throw away fat! I keep my off cuts and freeze them until I need some fat to render down to impart flavour. Same with prawn heads, bones and carcasses. Honestly, my freezer looks Dexter-esque sometimes but I always have stuff on hand to whip up stock when I need it. Congrats on your new edition and I hope you are all doing well!

[@adventuresona700dollarhard5]

Me too! I have a jar of bacon fat in the fridge, and baked off chicken fat in a baggie in the freezer. Shrimp tails, fish bones...lord.

[@amumu3192]

these are ingredients used in recipes for disaster such as cardiovascular diseases

[@Scha420]

Added some champignons cooked with butter and my hubby loves it! XX

[@Juleru]

"Serves 4". Ha! I could probably eat all 8 pieces on my own! xD

[@sarasyal]

With you 💦😂

[@l.v.u.e.9008]

Would love to see a video about your most used or needed ingredients in your recipes.

[@shanechinniah9701]

Made it..... Was SO GOOOOD 😍🔥

[@blackfearjays2286]

Did you mention the heat in which we do the sauce? Also is water instead of coconut water ok? Besides that, stay safe and thank you for bringing us new stuff to try in these trying times!

[@potatoboi6188]

For better instructions u can refer to her website that is linked below in the description box and even i am thinking about substituting coconut water with water because i am quarantined nd can't go out to get any :(

[@vandergoogles]

Love all your recipes and have successfully recreated a lot of them. Can I please make a request? Would love to see your take on Aussie Dim Sims. Really curious to see the flavours you use... 😋

[@AlfredoAtinen]

hello can I ask? 2:53 did you use muscovado sugar?

[@CherryPopBlossom]

Making this right now, it smells so good!

[@sharonparker7697]

Marion when I see a new post from you, my brain goes oh oh while my tummy goes yum yum. I am going to try your recipe out but I want the end result to be crispy chicken skin on top as I’m addicted to it lol. I will give you an update once I make it.

[@nemonicestc7914]

You can also use some Tomatoes, Tamarinds or some Limes (when you've done cooking) for the Sour tatse. If you use Lime, some time you will get the bitter taste but it's fine. Tamarind is the best because it's work very well with the sweetness and smell really good. We often use this sauce for Pork Ribs.

[@dinodinosaur]

thanks for the idea! perfect way to use the tamarind paste i've hidden all these months

[@nemonicestc7914]

@@dinodinosaur Thanks! Stay safe.

[@HaiHoang-xx4pk]

This will go well with bread or sticky rice too. Delicous.

[@joelzuniga8864]

I like it when she says *Mmmmm* *Yum*

[@rawrmiranda]

TRIED IT TODAY. ITS SO GOOOD 😭❤️

[@Kayser.A.]

OMG! What an amazing looking dish. My mouth is watering. Thanks a lot for the idea.... Greetings from Germany.

[@californiawildlife3332]

Same here! Watching this with an empty stomach. Greetings from California.

[@l6z11n]

At the end, I like to add cooked or leftover rice on top of the grease left on the pan and make a quickly delicious fried rice 😋

[@magikahn]

I really like what you doing... I like the Asian flair...

[@ThydaCookingTV]

The brown sugar here in Cambodia is palm sugar it’s very healthy sugar

[@itsprobablyneil3495]

That looks awesome marion 😋

[@cfleyfel855]

A nice coconut pandan rice, yummmy!

[@vitushka01]

It’s really that simple??? Thank you for sharing

[@dyingdoesnthurt1967]

OMG, this looks delicious 😋

[@antongusans7600]

Made this last night . Wow, full of flavours. The best yet and it was my first time. Shame i can't add pics. Thanks M. I'm an avid follower .

[@nicolestacy3433]

Please do a Poo Phat Pong Curry!!! I'd love to learn that 🙏🙏🙏

[@meenam4982]

Is the fire when cooking the chicken on the first step on high fire or medium to high fire?

[@sameeraalkhaja5786]

Great recipe

[@briancorey8838]

Love your recipes

[@dougritzema4778]

Thighs are by far the best part of a chicken. Way more flavor than breasts and they don't get dried out even if you over cook them.

[@1970abhijit]

Hi Marion, thanks. I have learnt few things through your lovely videos. Just a feedback that your videos are more on chicken (form of fried chicken etc) they are similar. Please can you cover other Thai and Vietnamese recipes

[@tsarchasm8492]

This was really pretty amazing, even with skinless breasts. So simple....really amazing how much flavour can be had from caramels. I did finish it with a hint of sesame oil, because...sesame oil!

[@mustwereallydothis]

Coconut water isn't something I normally keep in my pantry. I'm thinking I'll try simmering a quarter cup of coconut in a couple cups of water and straining it. I'm fairly confident that will do well enough without anyone having to make a trip to the store. I'll let you know how it works.

[@leviread3739]

i was thinking the same ... i think i'll put boiled water on it than i cool it down or not ...

[@datgal2u]

Coconut water and coconut milk/cream are totally different. However, you can just use coconut milk/cream...it'll just give it a richer flavor (I've seen Viet recipes using the coconut milk/cream before). Or just use regular water instead of coconut water...but you might need to adjust with a little more sugar since natural coconut water has a little sweetness to it.

[@mikeyd946]

Oh my! That looks amazing!!!!!!!

[@Hanneebuff]

Marion since we’re on lockdown and can’t go out to buy coconut water, can we just replace it with water? Or do you recommend something else.

[@blackesteyes1133]

I'm thinking the same. Im Making this today, going to replace the coconut water with some light chicken stock. Should still be good 🤷🏼‍♂️👍

[@livcuteology101]

If you have coconut milk on hand that can work too (I've made the earlier version of this before and it worked great, there is also another youtuber with a very similar recipe that used coconut milk) But if you don't have either on hand water would work too

[@antonboludo8886]

Do you have any coconut flakes in your pantry? You can use those as well :-)