Chicken Fried Steak Gravy | Homemade Gravy | Gravy | White Gravy | White Gravy Recipe

[@thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today 👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I

[@mmasque2052]

Lots more black pepper. And a splash of red hot sauce. You’d be amazed at what a drop or two of hot sauce will do for flavor.

[@starterdc27]

Looks good. Not over doing it..Just right!

[@jamiejenkins5643]

Looks good brother I make it the same way for 20 years

[@aloksharma2514]

Oh mine .. this is so good

[@PaddyJoeCooking]

I'm strapped in for another gravy train ride to culinary nirvana here because I love chicken fried steak and this is gonna be an amazing gravy I just know it!!! And guess what I was correct this is a sublime looking gravy and oh well looking at the final picture of that steak my mouth isn't just watering its gushing😋!!!! Aweseome cooking once again Johnny Mac!!!

[@thesauceandgravychannel]

Thanks Patrick 🍻😊👍

[@BehindtheGarageBBQ]

Oh man!!! I haven't had country fried steak in ages! Ya got me craving now Johnny 😁 that gravy looked 👌 digging the shirt!!👍 thanks for sharing brother, have yourself a great weekend, you all stay safe!👍👊🍻

[@thesauceandgravychannel]

Thanks Craig!! It definitely is a great hearty dish/gravy. It really hits the spot. Have a great weekend 👍👍🍻🍻

[@byroncollins]

Happy Chicken Fried Steak Day 😋 Keep Up The Good Work ‼️

[@thesauceandgravychannel]

Gotta love a good ole chicken fried steak and gravy👍Thanks for watching 😊

[@mikecrockett3669]

Best shirt on the internet! Recipe nice, too.

[@thesauceandgravychannel]

Thanks👍👍

[@BigstickNick]

Ill give this a try. Looks really good

[@BigstickNick]

I did it, came out great.

[@OneHotBite]

I could swim In this sauce 🤣 Seriously though, chicken fried steak and eggs is my guilty pleasure and the gravy is the best! Love this so much!

[@thesauceandgravychannel]

I could do a few laps in this as well. Thanks Melissa 😊👍

[@patkadingo3075]

Yep it's a sauce. The title said gravy hmm

[@mummycookshomemade]

Thank you for sharing! This looks delicious

[@thesauceandgravychannel]

Thanks for watching!!!😊😊👍

[@Plata-ori-plumbu]

What watch were you wearing?

[@thesauceandgravychannel]

Here's an Amazon Affiliate Links to it- Luminox Navy Seal Mens Watch - amzn.to/3MlX1hW

[@hithere1590]

Yum meee!

[@MrEmpireBuilder0000]

Very similar to my method! :) except I add chicken powder instead of just plain salt. :)

[@thesauceandgravychannel]

Great substitute 👌 gotta love a good old gravy. Thanks for watching 👍

[@gnomespace]

My standard for that and other gravy is to deglaze with a touch of red wine, and I'm a sucker for a just a tad of curry and brown sugar.

[@twenty2082]

nothing better than a "SOUTHERN WHITE" gravy, huh? MMMHHMM. jk. I started it on the skillet and then put it in the Vitamix, it came out SILKY SMOOOVE!

[@zxedzoicks8041]

What about the fond left in the pan?

[@thesauceandgravychannel]

The meat was fried in deep oil not sautéed. So there was no fond on the pan. The only thing in the pain were burnt bit which would only add a nasty burnt taste.

[@NipItInTheBud100]

Would have been nice if he mentioned what the dredging liquid was!

[@thesauceandgravychannel]

See the description section for a detailed list of all the ingredients used for this recipe. Thank you for watching 😊

[@NipItInTheBud100]

@@thesauceandgravychannel I looked but didnt see it. Ill look again! Thanks

[@NipItInTheBud100]

@@thesauceandgravychannel Yeah...Not sure how I missed that. Now I did look at the video on my phone vs my PC as i am now. Maybe the description was different!

[@williamfiles6661]

In this video you never mentioned the kind of steak 🥩 you used.

[@thesauceandgravychannel]

Thanks for watching. I used tnderized cube steak.

[@Sirrehpotsirch]

Why use milk and cream? It would be simpler and more consistent to use 1/2 and 1/2. Also, the oil from the frying can have burned bits in it which sour the oil. Plus, the oil just doesn't taste very good (or is that a Southern thing?). I use butter and add fresh spices if desired but usually just salt and pepper are needed.

[@jmdelan99]

the oil that fried the meat has meat juices to add flavor; meat flavor

[@judsonkr]

No use in watching this if I cannot save it to my Recipes Folder to use when I get home. Not sure why some channels I can save the clips and others I cannot.

[@jimarnold1335]

Good video! But there is no such thing as pap-a-rik-a. Three syllables only.

[@tobascogladiomatteo4843]

White gravy...🤦 You mean besciamell???