Chicken Masala

This chicken masala is my go-to when I have guests to feed or I feel like having a bone-in chicken curry.
Full recipe for this and more in my CURRY COOKBOOK:
abb572-2.myshopify.com/produc...
Aff. Links to products I use:
Stainless Steel Tri-Ply Chefs Pan - tapthe.link/lIcoYmZpm
Tefal Stainless Steel Frying Pan - tapthe.link/lAiZGlVqd
Tefal Ingenio Unlimited 3 Piece Set - tapthe.link/O14JNLch1
Aluminium Curry Pan - tapthe.link/_KcXqJT3c
Deep Aluminium Curry Pan - tapthe.link/B5_Y1Td2l
Ninja Air Fryer I Use - tapthe.link/yITOEWljj
Blow Torch I Use - tapthe.link/mviCPFD1J
Plastic Condiment Bottles - tapthe.link/tc3tBql7H
Zester I Use - tapthe.link/BYjbcERH0
Coffee and Spice Grinder - tapthe.link/if1OTv2QA
Handheld Blender - tapthe.link/W6xWDNEMd
Splatter Guard - tapthe.link/PPOvZyU8k

[@Yusufibnazam]

bro, the thing with u is that unlike other youtubers who, when you look at their oldest videos lack any kind of confidence, energy and charisma, you as a relatively new guy on the block has had it all from the very start. It impossible that you wont grow its just up to the algorithm now. anyway carry on doing what your doing.

[@whatinthechef]

Brother you are too kind, I appreciate that a lot

[@dajay2k]

alhamdulillah

[@donnie91]

Trying this on Friday, looks amazing. Also love your videos, you’re quick with the jokes lol “This Juan” God Bless, hope your channel blows up dude🤙🏼

[@naheed03]

Just found you via my yt feed ❤ so funny love the mic on spatula. I also love how you cook like my mum and use fresh tomatoes not tin tomatoes!! Look forward to more videos. Pls do more videos critiquing chefs it is so funny x

[@anotherkindof]

Can’t wait to try this! I recently subscribed after watching a few of your excellent videos🤠

[@rangochu2713]

I like this style of editing! Especially tips with altering recipes and listing ingredient quantities on screen😎 I would’ve liked ingredients to be listed in description box but understandably you have a cook book (I will be purchasing)

[@naheed03]

Yes in the description is useful ❤

[@jayanthilachumanan2791]

One of the most best produced video I have seen in terms of the quality of content , editing and crisp presentation. So refreshing! I subscribed in less than 60 secs!! A master in action. Keep cooking and posting bro. The recipe is a winner. ❤

[@whatinthechef]

This means a lot, I appreciate you saying that.

[@amnaafzal-hq3co]

Great video !! Thanks alot for sharing

[@christopherjhall]

Great video. The best chicken masala recipe. Subscribed

[@Ismaelloveswhatinthechef]

Looks amazing

[@BazCBazC]

Just cooked this recipe and it’s delicious! Maybe the best curry I’ve ever cooked, thankyou!

[@whatinthechef]

That’s what I like to hear 😏

[@shakhster8382]

loving your work bro. funny and engaging with great food guidance

[@johnsmith-rs2vk]

Great vid . Very informative . Many thanks .

[@tahirashah7501]

Like the foil on the cooker! Looks good easy to clean

[@jagkalsi2961]

Mad love for you bro! Keep up the great work

[@whatinthechef]

Thank you bro

[@Nusaybah459]

Very good need to try this method

[@rayzorr-to1hp]

Very good explanation as you cook good video 👍🏽

[@DoseOfAnxiety]

Looks delectable 😮

[@lioness76071]

Love your recipes! Will you be publishing a hard copy of your book?

[@Halo.H]

Alhumdullilah I always enjoy your videos. Good boy 🎉

[@paulbelvi6880]

I just made this today. Was amazing!!

[@sambomcl]

Just found your videos recently, enjoy your humour and presenting style, will try your recipes this week - they look great. Any chance of a Bombay potatoes recipe?

[@whatinthechef]

Hey thank you and possibly, it is in my curry cookbook too 👀

[@sambomcl]

@@whatinthechef I'm going to be 100% honest with you, I won't pay £15 for a digital recipe book - just can't do it. I do appreciate your content though and will like and comment to show my appreciation.

[@weeksyegg]

Made this tonight, tasted amazing

[@kevowski]

Looks delicious👌🏻

[@Truckie0519]

Gotta try this too 👍

[@kasper52173]

This was banging, I made it exact and was ❤. What’s is natural yoghurt? We have Pazeeka, Lancashire or longley farm where I live. Have used any of these?

[@JamesSmith-gn9rl]

Congrats bro some amazing recipes and a really likeable funny guy love your accent too

[@etiennevanonselen7949]

Real dope...salute, ❤

[@raylipscombe5501]

You my friend are a great find - This was as good if not better than a take-away! What is your thoughts on using Ghee instead of veg oil?

[@whatinthechef]

I appreciate that!! Yes you can use ghee. But I would use a combination of ghee and oil.

[@NabeelKhan-ci8gw]

Good yogurt tip.

[@ColourfulLifestyleVlog]

Yummy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@bigarshiev2195]

Chicken Bhuna is number 1

[@user-yj2sg1yi7q]

Thank you brother good videos and good dish, i will make for my family my teenage son will like this one. Respect from London

[@whatinthechef]

Thanks for the support 🙏🏽

[@Prokkin]

Love your personality we need to see you in a collab with Joshua Weissman

[@christellepene]

The food looks good, but where did get those slippers?? 🔥

[@belinderchong4493]

I'm from Singapore,may I know, where can get your cook books 📚, thanks

[@prudencebordman]

Im will be doing this today 04 June 2024 and i will let u know of taste and if diversions were done...i have no fenugreek but will definitely try it and take note of your advise. Thanks

[@chaotikadeen8319]

Wow, how have I only just found you on KZbin...amazing. 💯🥰💯

[@whatinthechef]

I appreciate that 🙏🏽

[@chaotikadeen8319]

@@whatinthechef you're very welcome, makes it easier to watch you now that you're on KZbin. Thank you. 💖❤💖

[@kjame7741]

very good video

[@oandsseedat]

❤id love a tagine recipe

[@RajKumar-zm4ll]

Nice one

[@22Wook]

Great video! Any chance you have a link for the glass lid for your Samuel Groves pan? I’m looking for one that fits well!

[@whatinthechef]

Hey I don’t have a link. I bought the 26cm pan so I just found any 26cm lid to go on top

[@22Wook]

No worries. Thanks!

[@dadude7]

Looks amazing. You just won a sub. Please celebrate by doing your version of a Garlic Chilli Chicken.

[@danielsteed7723]

Do you take the bay out at any point?

[@wolfman011000]

I'll be honest that is alot of oil for me, so i used an OXO fat separator to remove most of the oil. I'll use that when i make my next batch of curry paste, fill an icecube tray let it freeze, double bag it to make quick curry sauce as an when i want. Also when i made this last night i used passat rather than fresh tomato's as the local supermarkets tomatos are not worth the money being force ripened. Thanks for the recipe, it was way better than the last take away i had, even made my soso homemade naan bread to mop up the sauce. take care, God bless one and all.

[@billy4072]

They crack eventually..get a stainless one 500ml , 12£

[@anonymous4201]

Can you do bhindi ghost (okra)

[@anonymous4201]

Can I use boneless chicken and cook it the same way?

[@rehanahmed9518]

Hey bro, what type of whole chicken did you use? Will the spices amounts stay the same with a whole baby chicken for example. Thanks

[@whatinthechef]

So I used a whole baby chicken. The spices can be kept the same for 1-1.5 baby chickens. Any more than that and I would up the spices a little.

[@rehanahmed9518]

@@whatinthechef and when you say low heat on the small hob do you mean at the lowest setting?

[@kasper52173]

👍🏾

[@kasper52173]

So is this not a madras as you have added madras powder?

[@kasper52173]

Last video is more of a chicken masala and this is a madras… either way both will be delicious!!!

[@whatinthechef]

No haha the madras powder is just a curry powder. It’s just called a madras powder but the blend is just a curry powder. The previous vid is a madras because the main difference with a madras is you add more chilli powder and a splash of lemon juice in the end, you can add madras curry powder to that recipe too. Hopefully that helps.

[@kasper52173]

@@whatinthechef what in the chef is this trickery lol ! Still nice 👍🏾

[@andrewsherwin2444]

Just cooked it m8 but I used drumsticks it was lovely very tasty I'm saving the rest for later😂😂

[@user-gb3gs6bx1u]

Bangladeshi people know how to cook, best in the world!

[@hasan1980hb]

Nowhere near that's Indians Pakistanis which Bangladesh took from. They normally only cooked fish beforehand

[@Cull_Obsidian]

I really like your videos and I’m probably going to buy your book! I know it’s authentic to the recipe but bro you really need to do some recipes with less oil. That’s like 800 calories of oil right there! I reckon it would be just as good with half the amount, or even less!

[@whatinthechef]

Hey thanks a lot. Also I understand what you’re saying but this will serve 4-5 people!! So it’s about portion control haha.

[@anonymous4201]

£90+ for that 26inch pan (and don’t even come with a lid)…!! 😱

[@EeeeenSH]

If you mix a small amount of gram flour into your yoghurt, this will prevent it from curdling.

[@whatinthechef]

Didn’t know this, thanks

[@amarpatel5395]

Prawn curry please, large prawns butterflied ❤

[@MiscBrah29]

No way did you just stick the mic on a spatula 🤣😂

[@iWaxflax]

Can you please show a butter chicken and I will buy your book 😭

[@whatinthechef]

Butter chicken is in the book 👀

[@iWaxflax]

@@whatinthechef Take my money please

[@seanroe3015]

Masala has no corander why did you add it?

[@TheJt207]

If you already know how to cook it, why are you on a recipe video

[@saschatrade1678]

You don't need to chop the " booty hole " of a tomato... it doesn't shit .. its a vegetable / fruit.

[@whatinthechef]

You must be fun at parties

[@Gazzuk58]

Well it made me laugh 😂

[@Walduck25]

Could you do passanda?

[@whatinthechef]

I have an alcohol free version in my digital curry cookbook

[@tanjeemsamirkhan8809]

But water is all I have ☺️

[@sparky3192]

Fat or oil is what makes a good curry. To much water then it just like a stew.

[@sparky3192]

Have you ever ate so much fenugreek that it made you poop as a side effect?

[@Notoriouslyswift]

Bro £100 for the pan is a bit expensive man, why this much? Why is better than other stainless steel pans at 40quid or 50quid mark

[@whatinthechef]

I bought it when it was £60, unfortunately it’s gone up

[@craigbarnett3863]

😅 I paid 140 for mine. Its cast iron though.

[@AbCd-lw5vs]

Is man Bengali?

[@Goldboy_goy]

What difference would it make? 🤔 Silly boy

[@TherealWottie]

Add salt or no flavour 😂😂😂

[@dennismills6887]

3 pork products really, bacon, sausage and black pudding, black pudding is made with pigs blood

[@i-m-alien]

kisi ....................pro chef .........................ko 5000rs dedo and usse thik se recipe sikh lo

[@FarisB-w9d]

I'm sorry bro - but any 'authentic' cooking of a curry that uses 'Madras Powder' is cheating. No such spice exists in India/traditionally. This is a little bit of a cheat, if I am honest. But, well done for putting your content out there....

[@colin_297]

Bro for gods sake man. I was watching this with my family. Do you have to be inn-appropriate by saying booty hole? Come on man

[@SpeedBird001]

can you do some Indian BBQ - lamb, chicken etc?

[@Gauri_rasoi_ghar_1]

Super testy recipe friend hii new friend please support me 🙏🏻🙏🏻🌹🌹🌹🌹🌹