Chicken Meal

[@bonthornton2]

Chicken meal looks lovely and tasty. There's nothing quite like nice bit of chicken where you bite into it and all the lovely chicken juice runs down your face and drips of your chin. When that happens a weird smelly dog usually appears from somewhere and licks the juice off the floor before vanishing back to wherever it came from. There was one time when the chicken juice dripped of my chin on to the floor and a cat appeared instead, it licked the juice off the floor and gave me cheeky wink before disappearing into the ether. It was a very enjoyable experience and made a nice change from the weird dog. Fumbs up.

[@BornofTheStars6092]

I always enjoy reading your comments 😂 This one has not disappointed. Night made - thank you, sir!

[@TiktokIsTheNewWelfare]

I come here for your comment!!😂😂😂

[@hayleymorris6294]

​@@TiktokIsTheNewWelfarewe all are, lol! 😂 xx

[@silverplays5128]

Kay you really have come a long way in your cooking journey! Please keep up with the great videos and most importantly keep being you!

[@williamcroson7387]

im afraid to know where tf she started

[@russell802208]

My kid is running around the house yelling “you kicked the f’ing camera again”…..You never know what their impressionable young minds pick up in their terrible 20’s.

[@KaysCooking]

I do kick cam corder a lot

[@KaysCooking]

@@Dan-cl8pp he's not on big brother he says it's pathetic

[@KaysCooking]

@@alison3892 it's not lee

[@MummaQuan]

Terrible 20s 😂😂😂

[@RavenhallowGrey]

Hi Kay!! Long time watcher and lover of your videos here. I'm also a food safety microbiologist and I want you to stay safe! Please don't touch anything after you touch raw meats, especially chicken! Use the old "wet hand dry hand" method so you're not spreading potentially dangerous bacteria to things like your salt and pepper shakers, and wash those paws right after you're done handling raw meats! Stay safe out there!

[@CannabrannaLammer]

You don't need to be a food safety microbiologist to know not to touch stuff when you've handled chicken 😂 If she gets the shytes she gets the shytes. She's not a young'un she's been cooking raw chicken for years.

[@Iampatrix]

"So what's for dinner?" "CHICKEN MEAL"

[@janet180971]

Kay at 1:46 "the skin is the best bit of the chicken" Kay at 7:22 pulling off a missed bit of skin "get in the bin"

[@VA1ENTINX]

Happy to see all these subscribers kay! Your channel has grown congrats

[@sandrarios1065]

"Meat pinchers" greatest internet cooking moment 🏆

[@Kleefinland]

I'm begging you to start shouting HI PEOPLE AND I'M BACK COOKIN AGAIN in your videos! It really used to make my day to hear you ao full of energy and life!

[@KaysCooking]

I can't do it anymore

[@Kleefinland]

:(((((

[@MyHeroMacademia]

Salt and peppie-arr Hunnions Carri-otts Toe-mee-ah-toes

[@nursem65]

Be careful when handling chicken. It looked like you were spreading the juice to the salt and pepper shakers and anything else you touched. You can get very sick from that

[@ameygarcia-aviles5332]

Have you seen the "special" fried rice? They have immune systems of the gods 😮

[@robertlong6]

rip kay's immune system

[@hayleymorris6294]

My other half says that I must have a stomach like a ' feral cat' 😆 🤣 xxx

[@austinbaum6991]

i really enjoyed the part whre you use the raw chicken nippers on the vegetables! cant wait to try yummmm

[@missachan867]

I love her Kay-isms like "spudtatoes" and my favorite "mushyrooms"

[@basik6825]

and of course hunnyons

[@sloppysack]

Honieyuns and carriots lol

[@PoppySeed47]

Kay, a wee tip if you par boil the potatoes separately first then drain them & add to the tomatoes to finish cooking that will insure they are nice and soft.

[@PoppySeed47]

@@bethel1019 good idea I forgot about tinned potatoes 👍.

[@PoppySeed47]

@@Cl4rendon I was only trying to help with the tip on par boiling.

[@lonelywriter88]

And now you have raw chicken bacteria on your salt and pepper shakers! Just add your raw meat to the pan and season it there! Now, you've contaminated the cutting board, salt and pepper shakers, and counter! Raw chicken=bacteria=salmonella!

[@MissNjX]

Tin of cheereos? I didn't know they came in a tin!! Learn something new every day

[@kaptainkoolwhip3913]

What an absolute masterpiece. 10 year professional chef here, and i couldnt hold a candle to Kay. one day I would love to cook with you and learn your techniques.

[@SallyMangos]

Its all very well following a recipe to a tee, but common sense goes a long way too.

[@DeepSpaceNetwork]

Hi Kay! really good video today. Can you do Chocolate potato? It's trending on tiktok at the moment and everyone is doing it. Ingredients: 2 medium-sized potatoes, boiled and mashed 200g dark chocolate, chopped 1/4 cup cocoa powder 1/4 cup powdered sugar 1 teaspoon vanilla extract Pinch of salt Instructions: Start by boiling the potatoes until they are soft. Once cooked, peel and mash them until smooth. Allow the mashed potatoes to cool completely. In a microwave-safe bowl, melt the chopped dark chocolate in short bursts, stirring between each burst until smooth. Add the melted chocolate, cocoa powder, powdered sugar, vanilla extract, and a pinch of salt to the mashed potatoes. Mix well until all the ingredients are combined. Place the mixture in the refrigerator for about 30 minutes to chill and firm up. After chilling, take small portions of the mixture and shape them using your hands. You can also use a spoon or a melon baller to scoop out even portions. Roll each portion in cocoa powder or melted chocolate for a smoother finish, if desired. Place the balls on a baking sheet lined with parchment paper and refrigerate them again for another 15-20 minutes to set. Once set, the Chocolate Potato are ready to be served. Enjoy these unique and delicious treats! Note: You can also get creative and add some chopped nuts or shredded coconut to the mixture for extra texture and flavor.

[@KaysCooking]

Chocolate and potato not for me thanks

[@jooberdoober60]

Saw the thumbnail went “oo yum I’d totally eat that”, then watched her “reduce” the sauce into charcoal

[@kathleencampbell1394]

That chicken is still raw!! I can tell be looking at it. Good luck.❤

[@Diffilicious_Rex]

Kay please be careful. Sharp knives cause less accidents, as long as you tuck your fingers in, and never use the knife and your thumb to cut pieces off. It's so dangerous. Dull knives cause slipping, and more chance to cut your fingers. 💜

[@d0ve607]

Love the videos Kay!!! Keep them up😊

[@bananabanana2595]

Can you screen shot the recipes you use or add a link for the recipes? You talk about following recipes but the “recipes” don’t really make sense

[@KaysCooking]

I never keep them

[@RebelRed]

Pork steak

[@gillianmckenzie3018]

I agree, I'd like to see the recipe links and check them out! No harm in that :)

[@KaysCooking]

@@gillianmckenzie3018 I don't keep them

[@Adeptzzz]

Hey Kay, I stumbled upon an amazing recipe that I think you'll love. It's a perfect blend of flavors, and I can't wait for you to give it a try! Buffalo chicken dip with celery sticks, caprese skewers with cherry tomatoes and mozzarella.

[@mr.toodles]

To be honest even though people hate on her, it’s kinda wholesome seeing her cook and be happy

[@babayaga3098]

Kay if you had added the water all at once instead of little by little, it would have covered the spudtaters up all the way and then heated up around them, cooking them faster.

[@Someonefoundyou]

Love when she shook the salt and brown pepper onto the chicken and nothing came out. much love kay

[@KaysCooking]

Yes it did

[@springwater1596]

What the fuck would you know about cooking? How dare you challenge Kay@@Dan-cl8pp

[@thebesthutaosimp2184]

yes kay, dont let anybody tell you how to use these spices@@KaysCooking

[@Jorvalt]

@@KaysCooking Gaslight, gatekeep, girlboss

[@FlibbityGibbitGaming]

If you grip the thing youre cutting with a claw, you wont cut yourself. When you grab something normally when you cut it, you put your fingers out like anything else youd cut and the slightest slip will cut you. A claw makes your knuckles between the knifes edge and whatever youre cutting and makes it way harder to slip and cut yourself unless youre using some kind of cleaver

[@MicrowaveOven78]

Quite interested in seeing how this one goes, I must admit.

[@FemaleBut]

Just do you, Kay! I love your channel and I’m sure many others do as well. Do whatever makes you happy. Sincerely.

[@tcf_thepro1549]

LETS GO KAY WE LOVE U JUST KEEP GOING!!!!! WE SUPPORT U ALWAYS!

[@StuD65]

The Band-Aid and slashed finger add a lovely authentic touch to your cooking..have you considered chain-mail gloves?

[@harrisondrummer]

Kay, this meal is truly beatiful. It's making my mouth water as I'm typing this comment

[@nadwastaken15]

just know, we love you kay

[@sneakylycan1615]

Hi kay, big fan love your videos Could you please try making Korean Fried Chicken?

[@KaysCooking]

I have done fried chicken

[@MichelleMC6067]

Hello from Nashville Tn Kay !!! Love your videos ❤

[@glenlawley8557]

Nice one Kay you always brighten up our day! ( Thank you)

[@SimBits]

Hey you seemed a little out of breath in the intro, I hope you're feeling okay! Please take care of yourself Kay ❤

[@RebelRed]

Kay, there’s a really easy way to dice onions, just look it up on here. Don’t do things incorrectly your whole life because you think advice is criticism. Why the weird names for the dishes? Like, “A hot meal” “a chicken meal” just use the name they gave on the recipe you’re following, love.

[@amoses2134]

Kay doesn't need your advice

[@User-ru1sq]

Pork steaks

[@soybean6366]

Love ya Kay! Keep up the great work ❤

[@tcf_thepro1549]

YESSSSS!!!!! NEW KAY VIDEO ALWAYSSSSS EXCITEDD!!!!1 WHOOOOOO

[@nlsaries8471]

❤ me and my daughter love watching Kay.. i want to see her do JAMAICAN JERK CHICKEN WITH RICE N PEAS😂 that would be fun😂🎉

[@KaysCooking]

Not allowed jerky to hot for me

[@Diffilicious_Rex]

​@@KaysCookingit's not jerky. It's a moist, tender, tasty cooked chicken, not jerky. Worth a try. It's delicious!

[@dannyharris1322]

skipped to 18:13 and I'm confused how we got this outcome.

[@paulbooth77]

Would love to do a salmonella analysis of the salty walty & peppiere shakers

[@zachpuente4664]

Hey Kay! Love the videos so much, i've been picking up on tips from your cooking and have noticed an increase of my abilities! Would you consider making a sushi roll called a "tuna roll" would love to see you make this wonderful masterpiece "Kays way"!

[@voxc8461]

please do not encourage her ways...its damaging to people who lack knowledge in cooking

[@Diffilicious_Rex]

I don't think she'll like the see weeds.

[@natsumifrance1449]

not bad, well job... is good you cook yourself then buy the food is already make, Bravo darling continued.

[@sokol358]

stay awesome Kay

[@steviekeane]

Each potato must be picked up 50 times before serving .

[@xGleprechaun]

Yummy, I cant wait to make this!

[@princessmariposa828]

You need a lid for your frying pan,it will help contain the heat and will cook through quicker. Great video Kay ❤

[@sweatyberryuk9881]

Kay, This meal is so simple and yet looks so tasty. I can’t wait to try this recipe out! Totally agree with buying cheaper tin chopped tomatoes. Love your vids. I’m gonna try this for lunch on Monday with @CristaUK Xx

[@dannyharris1322]

Don't make it now she made it 😂

[@yerbqmqte3700]

I'd love to see you make polish dumplings

[@KaysCooking]

I have made dumplings its a video waiting to go up

[@yerbqmqte3700]

@@KaysCooking yay i'm waiting

[@beanyrat]

Not gonna lie, that actually looks quite nice. Spud taters a bit soft but nice bit of browning on them👍

[@IWantToPetYourDog]

Agreed. Have you seen the atrocities of Cooking With Jack? Raw chicken every time and he eats it.

[@williamcroson7387]

huh?

[@Venneerr]

Great video Kay!! You should make pad Thai next :000

[@hayleymorris6294]

Yeeeees!!!! Xx

[@laurencyprien3461]

Hi kay, me and my partner love watching your videos while we eat dinner 😅 would love to see you do Swedish Taco's (with mince, salad and garlic sour cream). Thank you byeeeee ❤

[@ameygarcia-aviles5332]

Our tommy-yattoes are 2.99 a can here in Canada, one of your better suppers Kay ❤

[@m0nkyb0m]

Hi Kay, I just wanted to say, me and my friend watch you all the time, and you make our day every time. Your food looks amazing and would love to try it one day. Keep going Kay!

[@stevenrobertson5652]

whats better to cook frozen chicken thighs oven or in a pan

[@ImakHunt69]

I do them in a pan for a few mins to get some colour and finish them in the oven...👍✊👍

[@Daquavious_Bingleton-III]

looking forward to this one Kay 👍

[@JayKughan]

I don't get it, 1st you said the skin's the best bit, then you binned it. Why?

[@KaysCooking]

Cause it wasn't cooked

[@JayKughan]

@@KaysCooking But you were cooking it. Of course it would have been cooked in the end. Doesn't take long to cook the skin.

[@traceybutler-u7i]

Kay next time put a lid on it and it would have cooked as the recipe said ....with the lid on ot wouldn't have dried out and spuds would have cooked quicker

[@Asmr.cozycountrygal]

Hi Kay! You should try chicken and stuffing stuffed shells!

[@simonehunter2509]

Kay never give up 🙏 your amazing. 😊

[@traceywood5278]

Kay,I hate the feel of raw meat too, I put the spices on, slip my hand into a plastic baggie and rub the spices this way!

[@AightBro1337]

Love your video

[@alessiaprata1161]

I love your videos, keep it up

[@Martinshiel]

I think this recipe would have been nice with mushrooms in it but anyway well done Kay on another video keep up the great work

[@Diffilicious_Rex]

It's mushy-rooms! Get it right! 😅

[@F5d3hkdhkubst763]

it wouldve been so much quicker to season all the chicken at once in the meat tray

[@TheFett79]

Did Kay just drop an F-Bomb?

[@KaysCooking]

No I didn't I said bloody hot

[@TheFett79]

@@KaysCooking @ 6:40 right after you kicked the camera....it sounds like you said, "No you can't, you kicked the f****ng camera again, Kay"

[@KaysCooking]

@danc4988 no I didn't

[@cherylgalleran6602]

Tommyahhtoes and Uneeeins!! LOL 🤣🤣

[@amcgowan1970]

If anybody asks just say the spuds are "Al Dente".

[@gregzebra7324]

“Cover the chicken in the tomato juices” - But there weren’t any juices left to cover it in :’)

[@tobyfrench5698]

can i feed this to my dog?

[@angelangel_angel]

another banger kay, whats your favourite song

[@Diffilicious_Rex]

Kay I just make the 'Recipetineats' chilli. Her recipes are AMAZING, and she had YT shorts videos to help. Please make it! Her recipes are delicious!

[@KaysCooking]

Not allowed chilli

[@KaysCooking]

Not allowed chilli

[@CowboyBebop444]

Awesomeness

[@Eddie_Winter]

i loved watching kay's expert craftsmanship. i want a partnership between her and chris chan.

[@HewwoImLilly]

God I Miss My Wife : (

[@theloudhouse122]

Is she your wife?

[@Space_Cadet420]

@Gordon Ramsay please have mercy on this sweet woman.

[@AikoLux]

"Honiones" "Tomyatos" "caryots and PEP pa" "SALTY AND PEPPIAR!" "im not payin' £1.75 for a tin a' cheerios" -Kay's Cooking 2023

[@sonialoves444]

i like the chicken skin! it’s hard to find chicken breasts with skin on at the grocery

[@LILBIGMEAT420]

Ill make sure to try this one

[@sidneygilman1448]

Did you use chicken breasts or thighs?

[@KaysCooking]

I prefer thighs

[@cmthomas07]

@@KaysCooking Same here 💕💕

[@panoramicviolinist]

Great recipe 🙏

[@lucyblake93]

I agree Kay, the chicken skin is yummy 😋 hope you’re well lovely xx

[@moistbalut]

That looks really nice Kay! I will try making this meal on the weekend. Can you make canned spaghetti pizza please?

[@dkozel]

WHERES THE RECIPE KAY

[@jacquelynn2051]

I had no idea that I’m an actual chef❤

[@BenandJenJohnson]

Please could you try making satay chicken at some point?

[@JanetWilkes-xo7lc]

Kay what do you do with all the left over food. Do you donate it to a charity as I’m sure they’ll be really glad of it. Where’s Lee not seen him on here for a long while. Keep up the good work.

[@KaysCooking]

I give it to a woman on .my road she is very grateful

[@JanetWilkes-xo7lc]

@@KaysCooking that’s very pleasing to hear Kay. What with the cost of living crisis and everything. Thanks also for your reply. Keep cooking Kay ❤️

[@superfella]

WOOOOOOOOOOOOOOOOOOOOOOOOOHHHH

[@sECONDhANDpRAM]

love it kay, keep it up , you effing rock & inspire lots

[@carri3mari3]

Ever tried a merengue, Kay? I could share a good recipe.

[@theloudhouse122]

Kay have you ever seen Sarah and duck? There is a lady who makes quilts with yarn. And you sound just like her

[@akissaday11]

The potential for salmonella in this video is WILD!

[@Flatty500]

please please can i have a kays cooking bucket hat

[@KaysCooking]

Yes I think they are still selling them

[@marykirkland6383]

Looks delicious and very healthy, well done,Kay.

[@matthewlovesbritney]

You better be taking the piss🤣

[@candy1971]

my mamma made names up for food things and i do it with my kids!nowt wrong with it and its soooo funny x

[@KaysCooking]

To right some people just don't have a sense of humour