Chicken Parmo

[@lucyl1394]

My girlfriends from the North East and has not stopped banging on about these! She has requested one for tea tonight so thankyou! Easiest video to follow by far!

[@tinykitchenclub4446]

No worries 😁. Shes right to bang on about them, theyre special. Enjoy.

[@liamreed6693]

Great effort that👍 up the boro

[@heavyq]

This looks amazing!

[@wordoflife8158]

I just came here to say I'm a SOUTHERNER and I make a killer parmo. And I just had one with a steak. I might go into cardiac arrest but I don't regret that parmo.

[@tinykitchenclub4446]

😂 Awesome. Enjoy your meat sweats

[@wordoflife8158]

@@tinykitchenclub4446 Worth that parmo though 🤣

[@PhantomPlayin]

Looks good man Im from Middlesbrough the hotshot parmo Is the best

[@tinykitchenclub4446]

Ill have to give that a try

[@WidleyWesident]

We dream of this down south in Portsmouth! 😀👍🏻

[@tinykitchenclub4446]

Get them made. Southern niche market 😜

[@Thegrillingdude]

This looks really good. cheesy heaven is right. Thank you for sharing

[@tinykitchenclub4446]

Never too much cheese 👌

[@Thegrillingdude]

@@tinykitchenclub4446 you got that right

[@philipatkinson7039]

Al tell thi wot pal the look luvly them parmos a tha from Yorkshire mi owd cocker 🤣👍

[@tinykitchenclub4446]

How did you guess 😂

[@philipatkinson7039]

@@tinykitchenclub4446 cos am from Yorkshire mi sen pal, best fooark abaart, tek care ov thisen in lock darn mi owd cocker an keyup them recipes coming pal wi love from me and our lass 🤣🤣👍👍❤❤

[@neilcatliff159]

If your from Teeside and haven't got a rolling pin a baseball bat will do 🤣

[@tinykitchenclub4446]

😂 Brilliant

[@jessicaburke3163]

Thank you for this video!! 😁

[@matthewcook5316]

WOW

[@rajchhabra8308]

How to make a large amount of mix for a take away shop purpose

[@tinykitchenclub4446]

Takeaways fry their chicken after its been coated in breadcrumbs. in this video I deliberately oven bake mine to make them slightly better for you. For speed you could pop them in a fryer and also batch make your bachemel sauce.

[@trogdo]

Really interesting recipe, I never considered baking instead of frying! I suppose there's enough grease in the cheese, so maybe frying is overkill. Looks like it turned out delicious as heck

[@tinykitchenclub4446]

Hey, thankyou ☺️. I genuinely prefer them cooked this way, they're so good and I think the frying is just another unnecessary unhealthy addition. Although i happily settle for fried Parmo on the way home from a night out from the local takeaway

[@trogdo]

@@tinykitchenclub4446 I'll try it soon

[@rhyanclements9672]

Utfb

[@tinykitchenclub4446]

😂... Not this season

[@TailoredMusic]

😂😂😂 How's that going for ya?? Think you mean Dtfb. All the way to league 1 under warnock.

[@liamgbooth]

@@TailoredMusic This aged well 😉

[@TailoredMusic]

@@liamgbooth 😂 fair play. Saved by 5 points. Ill give you that 1

[@rhyanclements9672]

@@TailoredMusic 👏👏

[@derricklewis5397]

thanks. wasteman

[@Tkdbar]

Odd

[@tinykitchenclub4446]

Try one, and then say its odd. 😏

[@stevenbell8296]

Lost me at slightly healthier