Chicken pastrami

Recipe
1 kg chicken breast
Sea salt for rolling
1 packet of limontose
2 tsp paprika
2 tsp smoked paprika
1 tsp cumin
2 tsp fenugreek
1 tsp barley
1 tsp pepper
1 tsp garlic powder
2 tsp savory Description:
Shape the fillet by cleaning it and cutting off the excess. We salt the meat with sea salt and leave it to salt for a day. Then we wash it and we will desalinate it for 6 hours in cold water with limontozu. After 3 hours we will change the water with clean one time and continue the desalination. Then we will dry with kitchen paper. With a string and a large needle we pierce the meat so that it is ready for hanging. We will leave it to dry in a dry and ventilated place for a week.

[@user-jm6oj2hd2t]

Looks delicious

[@greencortex8901]

Най-вкусната пастърма която съм хапвал👍💯❤️❤️❤️

[@villagekitchenvesi]

Супер много се радвам

[@user-jm6oj2hd2t]

Looks delicious!!!👍

[@krassimirapetrova1301]

ujasno bavno i mudno i skuchno

[@greencortex8901]

Вече са се забързали и клипа е подобрен!

[@user-df5od9oj1y]

При всяка смяна на водата ли трябва да се слага лимонтозу,рецептата ми хареса и искам да си направя❤❤😅😅

[@user-of8hm7jo7d]

Poland language?

[@villagekitchenvesi]

Yes, it will soon be available in all languages when you choose automatic translation.

[@user-of8hm7jo7d]

Це польска мова

[@villagekitchenvesi]

Tak, wkrótce będzie dostępny we wszystkich językach, jeśli wybierzesz tłumaczenie automatyczne.

[@user-st3xv1ks1y]

No

[@sevimqkubov5071]

Ако сте малко по-бързи....

[@emilaleksandrov1725]

😁

[@greencortex8901]

Така е, но като гледам клипа и е подобрен!