Chicken Pho (Phở Gà)

[@jennypham2595]

This is the first time I see a foreigner that can cook Vietnamese pho almost perfectly like you did. I'm so excited to watch more videos of you.

[@SeonkyoungLongest]

+Jenny Pham ❤️

[@ChiNguyen-kr8ru]

Cảm thấy hổ thẹn vì nhờ video của chị ấy mới biết được một số tips :((

[@hardisasmita3452]

Seonkyoung Longest

[@natasha1106]

Jenny Pham so funny. in Jamaica we have people from all over the world that are Jamaicans. our motto is out of many we are one. I thought Asians have the same mentality.

[@ahalyagoel1919]

Natasha in order for your comment to make any sense, Asia would have to be an entire country and not a continent. Seeing as Asia is indeed a continent, comparing it to Jamaica is absurd. Seonkyoung is Korean and OP is Vietnamese. These are two entirely different countries with entirely different cuisines and cultures.

[@hoanghaluu172]

Hi SKL, i really love the way you siad "pho ga". i'm vietnamese and i really proud of that. And i asked my mom for traditional recipe, my mom said that the traditional way to cook pho ga is braise chicken's bone in at least 3 or 4 hour and then, you will have a delicious chicken broth and not have to use sugar to make it sweeter. And we don't have shallot fried in traditional recipe. we only use lime leaf and green onion in this recipe. Btw, thanks you so much to make this recipe. Love you

[@HISIAM888RUHIS888]

Ha Lu.. Do you cut up (ribbon cut) the Lime leaf?? I guess you get that at the Asian Food Store??!!

[@mel-w7c]

I made this for dinner tonight and it was amazing. Just like our favorite viatnamese restaurant. Thank you so much Seonkyoung! Your recipes are amazing and so are you!

[@naruchan6853]

Pho ga la so 1 ! Co phuong rat thich 👍👍👍👍

[@anettmiranda9127]

Mrs. Longest sooo beautiful how you embrace Asian cuisine from different parts of Asia. You are beautiful from the inside and out! Love your Korean braised short-ribs to this beautiful delicious Vietnamese pho! You really adorn these recipes with appreciation and respect, such a beautiful person🌼🌸🌼🌸🌼🌸🌼🌸

[@Lessismore88826]

I love your hair!!! My 3 years old daughter always ask me to watch your videos with her. She said she wants to be a chef one day, she always copy you and say Asian at home!! Btw I love pho and yours looks amazing, I will try to make it one day. This is a perfect dish eaten through out the whole year!!!

[@SeonkyoungLongest]

+Tinoi Leung How sweeeeeet!!!!! ❤️❤️❤️ Please say hello to your little girl!

[@autumn8034]

Oh Seon I just had this for the first time ever, I have pneumonia and my son ordered this dish for me and he lives in a different town than I do. I told him I have to learn how to make this soup. It was sooooo good. and it has made me feel better. Thanks for teaching ...

[@crystalwynn3910]

You are so adorable! I am Vietnamese in love with Korean food so I've been watching and learning from you. It is very interesting whenever you do Vietnamese dishes. Thank you for loving my country's food!

[@ItsOver9000000]

I love the angelic music that plays when you start eating lol

[@kittylynch]

Very good Vietnamese skills. You can be an honorary Vietnamese pho sho! 😁🇻🇳

[@SeonkyoungLongest]

+kittylynch YAY!!! ❤️

[@SamRichTx]

I prepared this for my family tonight and everyone said it was better than what we have at the restaurant. Thank you so very much.

[@josephnguyenb]

You should try Pho Ga with nouc mam gung which is a ginger fish sauce with lemon! Its DELICIOUS.

[@kasman56]

+Ben Nguyen That sound good

[@kasman56]

long Nguyen Ya I want to try it

[@vmoreno-blake2916]

Going to the Asian tomorrow and get this:)

[@domingotechur7303]

Asian dish just blows my mind out! Thank you Mrs. Longest for sharing, your husband is a lucky man!

[@cjzhworld8395]

I love how she eats, with passion! And she makes you hungry all the time! Love all her recipes, especially the korean ones!

[@TommyNguyen415]

You Pronounced "Phở Gà" Perfectly!

[@SeonkyoungLongest]

+SoundEff3x Wheeee!!!

[@thevannmann]

Not quite, the g is a back-of-the-throat grindy sound. :)

[@kiam_25]

I swear the way she eat make me want to have some now.. 🍜

[@sfkjn2311]

My all time favorite soup. I prefer the thinly sliced beef (steak) though with lots of greens and chilies. Bad day? have some Pho and and it's all good. Thanks for sharing Seonkyoung.

[@ChiNguyen-kr8ru]

I'm vietnamese, and i'm glad to hear that

[@bobbiusshadow6985]

I'm Canadian and I'm also glad to hear that... Pho Dac Biet and Bun Bo hue are my favorites

[@tekkenfan01]

That’s not this video

[@paulhefferan1785]

I’m Brian and so is my wife

[@sararegan3767]

♥️

[@ashleyosorio8452]

I just tried this recipe and it was hard because I'm new to cooking soups but wow it's amazing!!! Thank you !!!❤️

[@karritessa]

I'd love to see you and Maangchi cook together

[@jdroxford]

Karritessa that would be awesome! I follow Maangchi too :)

[@michellelogreco3351]

Them cooking together would be awesome!!

[@gamaqu]

i sometimes feel like they both are sisters, cousins or something.....

[@sdlock83]

@@gamaqu Don't stereotype.

[@iliketurtles5682]

Copy cats maangchis videos

[@liltrooper29]

This is the most straightforward video of pho ga I've seen. I've never made pho before but I think I can follow this. Thank you!

[@sch1380]

I love how she's says 'skillet' it's like ' Skilaaaayt' LOVE Seonkyoung!

[@kasman56]

I love how she says noodles she's a cutie good job Jacob

[@__SAK__]

I like the way you explain the steps - very clear and easy to follow.

[@akong331]

i made this today with a side of ginger scallion sauce, it was a hit! thanks for sharing!

[@islandbreeze2102]

Really love the tip of putting the spices at the end.

[@brendacaraballo781]

Every single time I see you cook it inspires me... Then when you taste, I just wish I could reach in and eat it.

[@theflannelfiend2612]

so proud of you for getting the accent right.

[@colettewarren7129]

I am going to make this Pho for supper tonight I have loved all the recipes I tried from your channel

[@KissMintz]

YUM. Made this today and it's very good. I used leftover rotisserie (shredded meat) and the bones for broth (8hrs). I'll make it again in a few weeks with leftover turkey. Thank you!

[@emermccloy9913]

What a great rendition of pho. Incredibly complete from roasting spices and vegetables to demonstration of how to eat pho properly without risk of being considered rude. I think you're ready for your own cooking show ! Thank you for this healthy recipe

[@knn7029]

You can absolutely leave out ALL those herbs, serve it with some green onion and cilantro,bean sprouts is optional, then add a few drops of lime juice, that's how we enjoy Phở Gà in Hà Nội. I'm sooooo happy to find fish sauce in your recipe, I've seen some ppl use soy sauce instead and I was like wth???

[@alexanderrodriguez7733]

Super delicious, chicken pho vietnamese style. Thanks for your simplicity and very well explainable recipe. Good luck!

[@YAigner2308]

Be a Vietnamese, I really love eating Pho Ga and I also like how you made it. I'll try this recipe one day and share with you my result. Thanks for your video.

[@donnapavlosky8294]

Seonkyoung, you my dear are like a fine wine; you just keep getting better and better!!!! Thank you for the time and effort you put into these wonderful cooking videos!!!! I will be making this dish this week. Thanks again!!!!

[@birddog7492]

I love the way that made you smile when you had a bit. To cool I will have to try this sometime.

[@michyynicole7829]

she makes the food look so good I love her cooking

[@S1979]

you are getting prettier & prettier everytime I see you, awesome channel

[@cgoodpaster]

You’re amazing. You should be on Food Network! Personality is a must...girl you Rock! Your food is the icing on the cake! I want to make so many of your food so much. God Bless your home!

[@saravdcd]

Your videos makes me so happy and the recipes are amaaaaazing! Thank you for your labor of love!

[@teresawang9935]

You did a really good job! Enjoyed the way you speaking. I can feel your positive attitude .

[@jessicajardim-vandijk7748]

I have been looking for a simple and easy recipe for Pho for sooooo long.. I'm SO glad I found this! You're amazing :)

[@SeonkyoungLongest]

❤️

[@justhadijat]

Jessica van Dijk v popcorn Pork

[@bettymonheit-rodriguez9905]

I can't contribute but I can tell you how wonderful your asian cooking videos are. The food is delicious and you are absolutely adorable! Thank you

[@ga...B48]

Thanks for the video....I tried the best chicken pho in Australia and Hong Kong...then I know how to make delicious chicken pho..

[@michellegousios566]

I’m actually making pho right now!!!! One of my favorite soups!!

[@DivaliciousMD]

Thanks for guiding me through my first attempt at making pho at home. Turned out great! Now I'm inspired to try other variations. Definitely keeping this recipe in my rotation.

[@rhondalizama1370]

I really enjoy watching you cook and eat......

[@SeonkyoungLongest]

+Rhonda Lezama I really enjoy cooking and eating! 😁

[@dildiwana1]

Hi from Holland. I like your dishes so much. Gonna try every one of them. Thx for sharing. god bless.

[@luckyilan]

I am following your recettes for the past one week since i came across your channel. I have tried some. Awesome. The orange chicken is mega hit. I am going to follow the recette with shrimp next time. I googled and learnt about you. You are an inspiration to many. Appriciate your high sprits.

[@AJBeetle1]

I really wasn't expecting close ups of you slurping it down at the end. Amazing recipe, great video!! Thank you

[@javabrown4851]

Thanks for this recipe, I made it yesterday, so easyyyyyyy and delicious. I added roasted cardamom (11) as I love its aromatic fragrant.

[@RSun-vc6th]

Great recipe Seonkyoung. Thank you. You should move to Australia and start a food show on TV here.

[@ashleegardner6819]

Pho is by far my absolute favorite soup! Wonderful video. Im inspired to replicate this recipie for my family 🌹

[@danielsalazar6211]

Thank you for your video. It looks delicious i will try it

[@kaustubh880]

You have good skills to be detailed..god bless you...

[@zulmaquiroz8126]

i like your recipes very much.thank you

[@emilynovak6330]

Made this at home and it was a HIT! Struck the nail right on the head! Soooo good! Highly recommend!!

[@maithismith4499]

Looks delicious 😋. Good jobs. 👍😳

[@RoseAuflick]

I recently subscribed to your channel, because I have been dying to learn how to cook Asian food and shop at an Asian market (I usually get lost and just end up buying several different packs of Ramen and sweets). This recipe sounds so easy to do, and I can't wait to try it! Also your accent is freaking adorable. :)

[@bernadette4283]

Hi been watching your vedio for quite long time and i really love to see you smiling while your cooking i know you cook all yummy...thanks for sharing all this love you

[@SeonkyoungLongest]

❤️

[@Briandoesit]

I Really enjoy watching you cook. You make everything look so easy.

[@UniqueMe27032012]

The way you make it look so authentic! Love it

[@debraarizona4809]

Omg!! that looks so delicious. I have eaten this soup(pho) at a restaurant, It was so good,I never knew it was so easy to make..Thank you for sharing this dish...awesome video Seonkyoung!!

[@minhdangquang6642]

I'm Vietnamese. Thanks you so much. because you cook Vietnamese Food

[@vmoreno-blake2916]

I made this and it was awesome..reminded me of my Vietnamese restaurants in SF. My broth was not clear like your video, but a little more color. Not cloudy, never touched the pot while it was boiling. My broth looked like the Pho restaurants. Thank you for this recipe:)

[@champ1onslounge]

I love beef pho and I never wanted to try chicken pho until now you made it look so good

[@lenorapowe6454]

love u enjoy watching u cook and eat

[@SBLHairloss]

Thank you very very much. I bought all of the items that I didn't have and made my first bowl of soup. It tasted so authentic and I actually liked the extra strong Taste of the Star anise seed and the cinnamon thank you so much! I wish I could send you a picture. It tastes just like I visited the Vietnamese restaurant

[@nikolainapate3255]

Thanks for sharing this! I've tried to cook this today and my mom loved it! It was the first time my mom said "Ang sarap" five times during the meal! ("Ang sarap" means It's so delicious in Filipino) Thank You Very Much!

[@birdgirl1one]

tonight I made this soup. I was able to find everything needed and I want to thank you so much it came out just like the one you buy in a restaurant. I stuffed myself it was so good. I love how easy it was to follow this recipe. thank you so much .

[@tonyantonio114]

I just tried your Pho recipe and it was so good! I can't wait to try your other recipes.

[@victoriacorcoran1258]

Love your recipes they taste delicious.

[@bedazzledfashionjewelry1001]

I made this .my family loves this. I m a lover of vietnamese food. Yummm

[@demetriamosley]

whats the name of the tool you used to get the stuff out of the pot? the real flat one

[@henrytran8400]

I like watching her cook way

[@massimosaccomando2223]

Wow the recipe looks so easy and so delicious, thank you very much and keep up the excellent work and presentation videos. I now have a good visual idea of the soup!

[@jenniferjaye4978]

OMG!! your the first video that i have EVER ACTUALLY felt like I could taste what you just created!!! Thank you again for the vid, it left me inspired to "try something new" 💜💜💜

[@priscelynbalabala1197]

thank you seoungyoung i love your cooking delisioso

[@trangcampbell5195]

You did a great job with your pronunciation of pho ga. I prefer pho bo, but my hubby likes pho ga so I may make this for him in my mom's absence.

[@alejandrobenson5507]

i super love your channel. thank you Asian at Home

[@analugomez6749]

I love your accent and personality!!! delicious asian food, thanks Seonkyoung, hugs from México

[@gemishow]

Love your recipe ❤️❤️ But in my country, we dont use sugar to sweeten the soup, we boil the chicken bones or any kind of bones to make this. And we never use bean sprout. Just spring onion, lime, chili and pepper to taste. Someone enjoy vinegar. And Phở Gà will be better if you use vietnamese's chicken 😳😳😳 Let's visit Vietnam and try our Phở Gà, Phở Bò (with beef) and lots of food ❤️❤️❤️

[@BelleChapelleYah]

Where did you get your blouse?

[@agnesmartinez4401]

Just used this to make pho for the first time ever!!! Very helpful and easy to follow video! Great thanks!! The only problem I had was that there were really no scums to take out and the broth came out pretty greasy. Also, not knowing about portion control, we made too much noodles, lol. We also will use a thicker bowl because it cooled down super fast. Lessons for the next time. Thank you for your video! Cant wait to try more from your past videos and will look forward you getting up and going again. Great thanks!!!!

[@SeonkyoungLongest]

Thank you for sharing your experiences and story here, it will definitely help others!!

[@aloomis9448]

The small long handled strainer is exactly the type I need. Does anyone know the brand? Thank you

[@anhphuonghoang3377]

your pronunciation of pho ga is perfect haha

[@sheliafrench7857]

Ur family is so blessed to have you in their lives. I've been watching your videos for about a month & I love ❤️ them going to try this today when I get up. I'm a night owl 🦉 lol I love staying up late , & I love ❤️ cooking . I've went & bought that cooking wine you were talking about I found it. I can't wait to try and make this the later on today when you were frying up your onions at the end of the video are you using white onions or yellow onions because I would like to make them fresh also I am like you I would rather cook them fresh myself I just wanted to tell you you are very beautiful and very delightful and a pleasure to watch and I pray the best for you in your life ❤️

[@TruXomD3]

It's shallot not white onion . You need to thinly slice them then let them dry for 1-2 hours( add a pinch of salt to draw out the water to bring the sweetness from the shallot). In a cast iron pan with cooking oil ( canola or corn oil ) brings it to a boil and put those thinly slice shallot opinion in . Stirs the onion until it turns slightly brown then remove them from the oil . It's important that you time perfectly, else the shallots turned dark brown and it will taste bitter.

[@ashannonshowstargrl232]

Thanks for sharing sweetie.Looks yummy.😋 I will make it. Loved that u have marble table in the kitchen.Cool!

[@abouttime837]

I've looked around for two days for the perfect Pho Ga recipe to to do in my kitchen and this has got to be my favourite one. I saw some people add black cardamom and coriander seeds to the spices and added daikon to the broth so I'll try adding that too and see how it goes I guess

[@cookingwithshonaa]

what brand of knives do you use ?

[@noviharun5559]

i always love your video and recipe. good yummy recipe.

[@jessicarabbit5047]

What do you do with the left over chicken?

[@peggymoreno9449]

Looks sooooooo good! Thank you for sharing!

[@satveerathwal8162]

Your awesome I work at vina Vietnamese and learned how important is pho and delicious thanks for upload f

[@hoanhngo5758]

You said it well,,pho ga...awesome video, tasty foods.

[@forgetmenot_roses]

omg all ya cooking u made it so interesting n easy to cook. thank u so much... glad i crossed your video!

[@thisdude773]

Tried 2 of your recipes and they were perfect ! keep up the good work

[@totoro5527]

this recipe is AMAZING.

[@julianlopez6201]

Does pho ga take fish sauce in the recipe too?

[@TheWellnessKitchen]

Awesome. I am under the weather and this sounds and looks so good for a sick day. And you pronounced it correctly Seonkyoung. Awesome again. I can't wait to start posting my videos so you can show me the ropes. 💜 love ya.

[@monavanderwaal7108]

Wow I was literally thinking a few days ago "I really hope Seonkyoung makes a pho video again soon" so thank you for reading my mind! :D

[@SeonkyoungLongest]

+Mona Vanderwaal lol! I have a super power! ❤️

[@acrophobe]

What can I use to substitute for star anise?

[@Skkkkk2021]

I made this today and it was good!! It's very light!