Chicken Pie (4 pieces)

recipe:
(1) Piping:
Low-gluten flour 150g
Milk powder 8g
Salt 2g
Butter 75g
38g icing sugar
1 egg (add as appropriate)
Filling:
(2) One chicken leg
(Wash, peel, bone, and dice, seasoning: light soy sauce, salt, pepper, cornstarch, set aside)
Onions., mushrooms, mashed garlic, diced ham
(All in an appropriate amount, washed and cut into pellets for later use)
Batter: half a tablespoon of plain flour, one tablespoon of milk
(1) Piping method:
Add salt and milk powder to low-gluten flour and mix well. spare
Add butter and icing sugar and mix well
Add powder and egg liquid in portions and mix well
The cookie crust is formed and put in the refrigerator for 30 minutes
(2) Filling method:
Use a little oil in the wok, stir and cook the onion, garlic, chicken, and mushrooms. Add flour and milk to make the batter. Finally, add the ham and turn off the heat. Set it aside and let it cool for later use.
(3) Combination:
Take out the peel from the refrigerator and divide it into a portion of about 40g
Put the fillings and cover with another batch of skins
Sweep the egg liquid and draw a diamond shape with a toothpick
(Refer to furnace temperature)
Bake at 200 degrees for 30 minutes

[@mchu5718]

妳做得好好！睇倒都想食！👍🏻👍🏻

[@SallysLife]

好多謝你呀！

[@winglui8335]

肚餓見到簡直連碟都想食埋呀，皮薄涵多好正呀。

[@SallysLife]

多謝妳😜